Food allergy knowledge and attitude of restaurant personnel in Turkey


Sogut A., Kavut A. B. , Kartal I., Beyhun E. N. , Cayir A., Mutlu M. , ...Daha Fazla

INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY, cilt.5, ss.157-161, 2015 (SCI İndekslerine Giren Dergi) identifier identifier identifier identifier

  • Cilt numarası: 5 Konu: 2
  • Basım Tarihi: 2015
  • Doi Numarası: 10.1002/alr.21427
  • Dergi Adı: INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY
  • Sayfa Sayıları: ss.157-161

Özet

BackgroundThe incidence of food-induced allergic reactions is gradually increasing. Most of these allergic reactions occur in restaurants. Therefore, this study aims to investigate the awareness of restaurant personnel about food allergy.