Food allergy knowledge and attitude of restaurant personnel in Turkey

Sogut A., Kavut A. B., Kartal I., Beyhun E. N., Cayir A., Mutlu M., ...More

INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY, vol.5, no.2, pp.157-161, 2015 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 5 Issue: 2
  • Publication Date: 2015
  • Doi Number: 10.1002/alr.21427
  • Journal Name: INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.157-161
  • Keywords: allergy, food, restaurant, food allergy, training
  • Karadeniz Technical University Affiliated: Yes

Abstract

BackgroundThe incidence of food-induced allergic reactions is gradually increasing. Most of these allergic reactions occur in restaurants. Therefore, this study aims to investigate the awareness of restaurant personnel about food allergy.