Food allergy knowledge and attitude of restaurant personnel in Turkey

Sogut, Ayhan; Kavut, Ayse; Kartal, Ibrahim; Beyhun, NAZIM; Cayir, Atilla; Mutlu, MEHMET; Ozkan, Behzat

doi:10.1002/alr.21427

Food allergy knowledge and attitude of restaurant personnel in Turkey

Sogut A., Kavut A. B., Kartal I., Beyhun E. N., Cayir A., Mutlu M., ...More

INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY, vol.5, no.2, pp.157-161, 2015 (SCI-Expanded, Scopus)

Publication Type: Article / Article
Volume: 5 Issue: 2
Publication Date: 2015
Doi Number: 10.1002/alr.21427
Journal Name: INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.157-161
Keywords: allergy, food, restaurant, food allergy, training
Karadeniz Technical University Affiliated: Yes

Abstract

BackgroundThe incidence of food-induced allergic reactions is gradually increasing. Most of these allergic reactions occur in restaurants. Therefore, this study aims to investigate the awareness of restaurant personnel about food allergy.