Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Balck Sea Region of Turkey | AVESİS

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Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Balck Sea Region of Turkey

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Food and nutrition science, vol.2, pp.53-59, 2011 (Peer-Reviewed Journal)

Publication Type: Article / Article
Volume: 2
Publication Date: 2011
Journal Name: Food and nutrition science
Journal Indexes: Chemical Abstracts Core
Page Numbers: pp.53-59
Karadeniz Technical University Affiliated: Yes