A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.)

KURT A., ÇOLAK N., Bengu A. S., Gundoğdu A., Akpınar E., Hayirlioglu-Ayaz S., ...More

International Journal of Food Studies, vol.7, no.2, pp.98-116, 2018 (Scopus)

• Publication Type: Article / Article
• Volume: 7 Issue: 2
• Publication Date: 2018
• Doi Number: 10.7455/ijfs/7.2.2018.a9
• Journal Name: International Journal of Food Studies
• Journal Indexes: Scopus
• Page Numbers: pp.98-116
• Open Archive Collection: AVESIS Open Access Collection
• Karadeniz Technical University Affiliated: Yes