Nutritional value of some wild edible mushrooms from the Black Sea region (Turkey)
TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.36, no.4, pp.385-393, 2011 (SCI-Expanded, Scopus, TRDizin)
- Publication Type: Article / Article
- Volume: 36 Issue: 4
- Publication Date: 2011
- Journal Name: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Page Numbers: pp.385-393
- Keywords: Chemical composition, ash, moisture, carbohydrate, fat, nitrogen, protein, wild mushroom, major and trace elements, CHEMICAL-COMPOSITION, FRUITING BODIES, TRACE-ELEMENTS, ORGANIC-ACIDS, HEAVY-METALS, ANTIOXIDANT ACTIVITY, MINERAL-CONTENT, SAMPLES, MACROFUNGI
- Karadeniz Technical University Affiliated: Yes
Abstract
Objectives: The aim of this study is to profile the nutritional content of eight edible mushrooms collected from East Black Sea region in Turkey.