Changes in the Chemical Composition, Polyphenol Oxidase and Peroxidase Activities during Development and Ripening of Medlar Fruits (Mespilus germanica L.)
Bulgarian Journal of Plant Physiology, vol.27, pp.85-92, 2001 (SCI-Expanded)
- Publication Type: Article / Article
- Volume: 27
- Publication Date: 2001
- Journal Name: Bulgarian Journal of Plant Physiology
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
- Page Numbers: pp.85-92
- Karadeniz Technical University Affiliated: Yes