Investigating the shelf-life of the anchovy dish called 'hamsikusu' in frozen storage at-18 +/- 1 degrees C

Kose S., Karacam H., Kutlu S., Boran M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.25, sa.5, ss.651-656, 2001 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 25 Sayı: 5
  • Basım Tarihi: 2001
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.651-656
  • Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

'Hamsikusu' is a popular anchovy dish of the Eastern Black Sea region of Turkey. In this study, the shelf-life of this product in frozen storage at -18 +/-1 degreesC was investigated, Four types of the product were packed and frozen at -35 degreesC and stored at -18 +/-1 degreesC. The total bacteria counts, chemical analyses and sensory analysis of the samples were carried out before and at monthly intervals after freezing in order to test the shelf-life and quality,