An investigation into quality changes of surimi produced from horse mackerel Trachurus mediterraneus L 1758 during frozen storage at 20 C for five months


KÖSE S., Uzuncan Y.

SU URUNLERI DERGISI, vol.16, no.3-4, pp.269-278, 1999 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 16 Issue: 3-4
  • Publication Date: 1999
  • Journal Name: SU URUNLERI DERGISI
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.269-278
  • Karadeniz Technical University Affiliated: Yes