Effects of Hypocaloric Versus Normocaloric Nutrition on Renal Functions and Outcomes in Intensive Care Unit Patients

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KÜÇÜK A. O., Kucuk M., ULUSOY H.

TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI, cilt.19, sa.1, ss.1-8, 2021 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 19 Sayı: 1
  • Basım Tarihi: 2021
  • Doi Numarası: 10.4274/tybd.galenos.2020.15045
  • Dergi Adı: TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.1-8
  • Anahtar Kelimeler: Hypocaloric nutrition, critical illness, normocaloric nutrition, nutrition, outcome, CRITICALLY-ILL PATIENTS, PARENTERAL-NUTRITION, ENTERAL NUTRITION, ICU PATIENTS, THERAPY, SUPPORT, METABOLISM, GUIDELINES, FAILURE
  • Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

Objective: Current data in intensive care unit (ICU) suggest that at least 70-100% of patients' energy have to met, while the effects of hypocaloric nutrition (HN) on patient outcomes are questioned. This study aimed to determine the relationship between renal replacement requirement and other organ failure and patient outcomes in normocaloric and hypocaloric fed patients.