Effects of Hypocaloric Versus Normocaloric Nutrition on Renal Functions and Outcomes in Intensive Care Unit Patients


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KÜÇÜK A. O. , Kucuk M. P. , ULUSOY H.

TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI, vol.19, no.1, pp.1-8, 2021 (Journal Indexed in ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 19 Issue: 1
  • Publication Date: 2021
  • Doi Number: 10.4274/tybd.galenos.2020.15045
  • Title of Journal : TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI
  • Page Numbers: pp.1-8
  • Keywords: Hypocaloric nutrition, critical illness, normocaloric nutrition, nutrition, outcome, CRITICALLY-ILL PATIENTS, PARENTERAL-NUTRITION, ENTERAL NUTRITION, ICU PATIENTS, THERAPY, SUPPORT, METABOLISM, GUIDELINES, FAILURE

Abstract

Objective: Current data in intensive care unit (ICU) suggest that at least 70-100% of patients' energy have to met, while the effects of hypocaloric nutrition (HN) on patient outcomes are questioned. This study aimed to determine the relationship between renal replacement requirement and other organ failure and patient outcomes in normocaloric and hypocaloric fed patients.