Purification and characterization of Rhizoctonia solani AG-4 strain ZB-34 alpha-amylase produced by solid-state fermentation using corn bran

UZUN U., DEMİRCİ E., AKATIN M. Y.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.43, no.3, pp.257-267, 2018 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 43 Issue: 3
  • Publication Date: 2018
  • Doi Number: 10.1515/tjb-2017-0159
  • Journal Name: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.257-267
  • Keywords: Fungus, Rhizoctonia solani, Solid-state fermentation (SSF), alpha-Amylase, Purification, Characterization, Industrial applications, ISOLATE, FUNGUS
  • Karadeniz Technical University Affiliated: Yes

Abstract

Background: Aim of the study was to produce alpha-amylase cheaply from Rhizoctonia solani AG-4 strain ZB-34 by solid-state fermentation and investigate its suitability for some industries.