Purification and characterization of Rhizoctonia solani AG-4 strain ZB-34 alpha-amylase produced by solid-state fermentation using corn bran
TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.43, no.3, pp.257-267, 2018 (SCI-Expanded, Scopus, TRDizin)
- Publication Type: Article / Article
- Volume: 43 Issue: 3
- Publication Date: 2018
- Doi Number: 10.1515/tjb-2017-0159
- Journal Name: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Page Numbers: pp.257-267
- Keywords: Fungus, Rhizoctonia solani, Solid-state fermentation (SSF), alpha-Amylase, Purification, Characterization, Industrial applications, ISOLATE, FUNGUS
- Karadeniz Technical University Affiliated: Yes
Abstract
Background: Aim of the study was to produce alpha-amylase cheaply from Rhizoctonia solani AG-4 strain ZB-34 by solid-state fermentation and investigate its suitability for some industries.