NUTRITIONAL VALUE OF FISH SOUP FROM CULTURED TROUT (Oncorhynchus mykiss)


KÖSE S., TUFAN B., POMPE M., VEBER M., Petkovsek E.

Agrosym 2016-VII International Scientific Agriculture Symposium’unda, Saraybosna, Bosnia And Herzegovina, 6 - 09 October 2016, pp.27

  • Publication Type: Conference Paper / Summary Text
  • City: Saraybosna
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.27
  • Karadeniz Technical University Affiliated: Yes