Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey

Sesli E., Tuzen M.

FOOD CHEMISTRY, cilt.65, sa.4, ss.453-460, 1999 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 65 Sayı: 4
  • Basım Tarihi: 1999
  • Doi Numarası: 10.1016/s0308-8146(98)00194-0
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.453-460
  • Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

Contents of Hg, Pb, Cd, Fe, Cu, Mn, Zn, Co and As have been determined spectrometrically in fruiting bodies of 109 wild and two cultivated macrofungi specimens. The specimens of macrofungi were collected from the East Black Sea region in Turkey. The habitat, edibility and the distributions of the taxa to the families are listed. (C) 1999 Elsevier Science Ltd. All rights reserved.