Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey


Sesli E. , Tuzen M.

FOOD CHEMISTRY, cilt.65, ss.453-460, 1999 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 65 Konu: 4
  • Basım Tarihi: 1999
  • Doi Numarası: 10.1016/s0308-8146(98)00194-0
  • Dergi Adı: FOOD CHEMISTRY
  • Sayfa Sayıları: ss.453-460

Özet

Contents of Hg, Pb, Cd, Fe, Cu, Mn, Zn, Co and As have been determined spectrometrically in fruiting bodies of 109 wild and two cultivated macrofungi specimens. The specimens of macrofungi were collected from the East Black Sea region in Turkey. The habitat, edibility and the distributions of the taxa to the families are listed. (C) 1999 Elsevier Science Ltd. All rights reserved.