Lect. PhD MEHTAP ER KEMAL


Maçka Meslek Yüksekokulu, Gıda İşleme

Gıda Kalite Kontrol ve Analizi


Research Areas: Food Engineering, Food Science, Food Microbiology, Food Technology, Processing Diary And Related Products, Life Sciences, Biochemistry, Food Biochemistry, Natural Sciences, Engineering and Technology


Names in Publications: Er Mehtap, Kemal Er Mehtap

Metrics

Publication

40

Citation (WoS)

36

H-Index (WoS)

3

Citation (Scopus)

45

H-Index (Scopus)

3

Citation (Scholar)

42

H-Index (Scholar)

2

Project

12

Open Access

3
UN Sustainable Development Goals

Education Information

2014 - 2023

2014 - 2023

Doctorate

Ondokuz Mayis University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Turkey

2011 - 2014

2011 - 2014

Postgraduate

Ondokuz Mayis University, Faculty Of Engıneerıng, Department Of Food Engıneerıng, Turkey

2007 - 2011

2007 - 2011

Undergraduate

Ondokuz Mayis University, Faculty Of Engıneerıng, Department Of Food Engıneerıng, Turkey

Dissertations

2023

2023

Doctorate

Soy beverage added cheeses during ripening: physicochemical and bioactive properties determination

Ondokuz Mayis University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

2014

2014

Postgraduate

Bioactive properties blueberry extracted with ultrasonic methods and usage in kefir manufacture Sustainable Development

Ondokuz Mayis University, Faculty Of Engıneerıng, Department Of Food Engıneerıng

Foreign Languages

B1 Intermediate

B1 Intermediate

English

Certificates, Courses and Trainings

2014

2014

Pedagojik Formasyon

Education Management and Planning

ON DOKUZ MAYIS ÜNİVERSİTESİ EĞİTİM FAKÜLTESİ

2010

2010

ISO 9000

Quality Management

Meyer Danışmanlık Şirketi

2010

2010

ISO 18000

Quality Management

Meyer Danışmanlık Şirketi

2010

2010

ISO 14000

Quality Management

Meyer Danışmanlık Şirketi

2010

2010

ISO 22000

Quality Management

Meyer Danışmanlık Şirketi

Research Areas

Food Engineering

Food Science

Food Microbiology

Food Technology

Processing Diary And Related Products

Life Sciences

Biochemistry

Food Biochemistry

Natural Sciences

Engineering and Technology

Academic Titles / Tasks

2015 - Continues

2015 - Continues

Lecturer

Karadeniz Technical University, Maçka Meslek Yüksekokulu, Gıda İşleme

Non Academic Experience

2013 - 2015

2013 - 2015

Gıda Mühendisi, Sorumlu Yönetici

Business Establishment Private, Öz Reha Engelli ve Özürlü Bakım Merkezi, Kalite Kontrol

2013 - 2013

2013 - 2013

Sorumlu Yönetici/Gıda Mühendisi

Business Establishment Private, Öz Evin Yemek ve Gıda Mamulleri Ltd.Şti Çarşamba/SAMSUN, Kalite Kontrol

Courses

Associate Degree

Associate Degree

Dairy Technology

Associate Degree

Associate Degree

Dairy and products analyses

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

2021

2021

Antioxidant Capacity and α-Glucosidase Inhibitory Effect of Some Bryophyte Species

Yıldırım Akatın M., Ayaz F. A., Boyracı G. M., Er Kemal M., Batan N., Çolak N., et al.

3. Eurasia Biochemical Approaches and Technologies Congress, Antalya, Turkey, 04 November 2021, pp.1

2021

2021

Honeybee Silk: A Valuable Biomaterial

BOYRACI G. M., DEĞİRMENCİ A., ER KEMAL M., YILDIZ O.

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, 20 - 26 May 2021, pp.222-226

2018

2018

Antioxidant Activity and Synthesis Route of some New Heterocyclic Compounds Containing different Pharmacophores

TAFLAN E., BAYRAK H., ER M.

1st Eurasia Environmental Chemistry Congress, Antalya, Turkey, 1 - 04 November 2018, pp.63

2018

2018

Pellia epiphylla and Polytrichum formosum as Potential Sources of Antibacterial Agents

ER M., YILDIRIM AKATIN M., BATAN N.

1. Euroasia Biochemical Approaches & Technologies Congress (EBAT2018), Antalya, Turkey, 27 - 30 October 2018, pp.1

2018

2018

Antimicrobial Activities of Some Bryophytes Selected From Several Districts Near Trabzon

YILDIRIM AKATIN M., ER M., BATAN N.

1. Euroasia Biochemical Approaches & Technologies Congress (EBAT2018), Antalya, Turkey, 27 - 30 October 2018, pp.1

2018

2018

Investigating Antioxidant and Antimicrobial Activities of Propolis Extracts Prepared with Various Solvents

TURKUT G. M., DEĞİRMENCİ A., ER M., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.172

2018

2018

Assessing Total Phenolic Content and Antioxidant Activity of Pollen and Bee Bread by Simulated Human Gastrointestinal System

DEĞİRMENCİ A., ER M., TURKUT G. M., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.153

2018

2018

Are Really Bee Bread and Bee Pollen Probiotic?

ER M., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.188

2018

2018

A Natural Alternative to Androgenic Drugs: Apilarnil

TURKUT G. M., ER M., DEĞİRMENCİ A., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.561

2017

2017

EVALUATION OF THE EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON FOOD ANTIOXIDANTS: A REVIEW

DEĞİRMENCİ A., TURKUT G. M., ER M., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

A NATURAL ANTIMICROBIAL: ALLYL ISOTHIOCYANATE

DEĞİRMENCİ A., ER M., TURKUT G. M., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

ER M., TEMİZ H., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD

DEĞİRMENCİ A., TURKUT G. M., ER M., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

Biologically Active Peptides Derived From Various Food Sources: Releasing Methods And Processes

ER M., TEMİZ H.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

THE USAGE OF QUINOA AND BUCKWHEAT IN DEVELOPING GLUTEN-FREE PRODUCTS

TURKUT G. M., DEĞİRMENCİ A., ER M., ÇAKMAK H., TAVMAN Ş.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

ER M., TEMİZ H., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

ANTIMICROBIAL ACTIVITY of VARIOUS MEDICINAL PLANTS EXTRACTS in BLACK SEA REGION

ER M., YILDIRIM AKATIN M., BATAN N.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTSINTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 October 2017

2017

2017

ANTIMICROBIAL ACTIVITY OF PLAGIOMNIUM CUSPIDATUM AGAINST TWO HUMAN PATHOGENIC BACTERIA

YILDIRIM AKATIN M., ER M., BATAN N.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTSINTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 October 2017

2017

2017

A TRADITIONAL ANATOLIAN BEVERAGE: KENGER (Gundelia tournefortii)COFFEE

TURKUT G. M., DEĞİRMENCİ A., ER M., YILDIZ O., KOLAYLI S.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

2017

2017

TRADITIONAL HERBY-HOT AYRAN FROM PUTURGE-MALATYA

TURKUT G. M., ER M., DEĞİRMENCİ A., YILDIZ O.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

2017

2017

Antimicrobial Activity of Plagiomnium cuspidatum Against Two Human Pathogenic Bacteria

YILDIRIM AKATIN M., ER M., BATAN N.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

2017

2017

ANTIMICROBIAL ACTIVITIES of VARIOUS MEDICINAL PLANT EXTRACTS in BLACK SEA REGION

ER M., YILDIRIM AKATIN M., BATAN N.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

2017

2017

Biologically Active Peptides Derived From Royal Jelly

ER M., TEMİZ H., DEĞİRMENCİ A., YILDIZ O., KOLAYLI S.

45th APIMONDIA ULUSLARARASI ARICILIK KONGRESİ, İstanbul, Turkey, 29 September - 04 October 2017, pp.1

2017

2017

SOME HAZELNUT-BASED TRADITIONAL FOODS IN ANATOLIA

DEĞİRMENCİ A., ER M., YILDIZ O., KOLAYLI S.

IX. International Congress on Hazelnut, SAMSUN, TÜRKIYE, 15-17 Ağustos 2017, Samsun, Turkey, 15 - 17 August 2017

Books & Book Chapters

2018

2018

ANTIOXIDANT PEPTIDES: Formation mechanisms, Isolation Techniques, Sources

Er Kemal M., Boyracı G. M., Kemal M., Okumuş Yükünç G.

in: Antioxidants and Determination Methods, Prof.Dr.Sevgi KOLAYLI,Doç.Dr. Hüseyin ŞAHİN, Editor, Nobel Yayın Dağıtım, Ankara, pp.186-198, 2018

Supported Projects

2014 - 2018

2014 - 2018

Investigation of Production Methods and Quality Parameters of Traditional Gümüşhane Fruit Leather and Köme

TAGEM Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Projesi

Yıldız O. (Executive), Değirmenci A., Kolaylı S., Avcı M., Baltacı C., Ilyasoğlu H., et al.


Citations

Total Citations (WOS): 36

h-index (WOS): 3

Visual Activities

2024 - 2024

2024 - 2024

Counterfeiting and Adulteration in Butter

News Agency

Er Kemal M.

2023 - 2023

2023 - 2023

Hayatın İçinden- Food Security in Disaster Areas

Radio Program

Sustainable Development
Er Kemal M., Boyracı G. M.

2020 - 2020

2020 - 2020

Warning for adulteration with 'potato starch' in butter

News Agency

Sustainable Development
Er Kemal M.

2020 - 2020

2020 - 2020

Alert: Fake Butter

News Agency

Sustainable Development
Er Kemal M.

Scientific Research / Working Group Memberships

2018 - Continues

2018 - Continues

Apiterapi Ve Doğa Araştirma Grubu / Apitherapy And Nature Research Group

https://avesis.ktu.edu.tr/arastirma-grubu/apiterapivedoga

Karadeniz Technical University, Turkey