Education Information
2014 - Continues
2014 - ContinuesDoctorate
Ondokuz Mayis University, Faculty Of Engıneerıng, Department Of Food Engıneerıng, Turkey
2011 - 2014
2011 - 2014Postgraduate
Ondokuz Mayis University, Faculty Of Engıneerıng, Department Of Food Engıneerıng, Turkey
2007 - 2011
2007 - 2011Undergraduate
Ondokuz Mayis University, Faculty Of Engıneerıng, Department Of Food Engıneerıng, Turkey
Dissertations
2014
2014Postgraduate
Bioactive properties blueberry extracted with ultrasonic methods and usage in kefir manufacture 
Ondokuz Mayis University, Faculty Of Engıneerıng, Department Of Food Engıneerıng
Foreign Languages
B1 Intermediate
B1 IntermediateEnglish
Certificates, Courses and Trainings
2014
2014Pedagojik Formasyon
Education Management and Planning
ON DOKUZ MAYIS ÜNİVERSİTESİ EĞİTİM FAKÜLTESİ
2010
2010ISO 22000
Quality Management
Meyer Danışmanlık Şirketi
2010
2010ISO 9000
Quality Management
Meyer Danışmanlık Şirketi
2010
2010ISO 18000
Quality Management
Meyer Danışmanlık Şirketi
2010
2010ISO 14000
Quality Management
Meyer Danışmanlık Şirketi
Research Areas
Food Engineering
Food Science
Food Microbiology
Food Technology
Processing Diary And Related Products
Life Sciences
Biochemistry
Food Biochemistry
Natural Sciences
Engineering and Technology
Academic Titles / Tasks
2015 - Continues
2015 - ContinuesLecturer
Karadeniz Technical University, Maçka Meslek Yüksekokulu, Gıda İşleme
Published journal articles indexed by SCI, SSCI, and AHCI
2023
2023Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties
Er Kemal M., Bakchiche B., Kemal M., Cheraif K., Kara Y., Bardaweel S. K., et al.
Journal of Herbal Medicine, vol.38, 2023 (SCI-Expanded)
2022
2022Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters
Yıldız O., Gürkan H., Şahingil D., Değirmenci A., Kemal M., Kolaylı S., et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.248, no.8, pp.2145-2155, 2022 (SCI-Expanded)
Articles Published in Other Journals
2022
2022Antimicrobial activities of some bryophytes collected from Trabzon, Türkiye and preparation of herbal soap and cream using Pellia epiphylla extract for the first time
Yıldırım Akatın M., Er Kemal M., Batan N.
Anatolian Bryology, vol.8, pp.30-36, 2022 (Peer-Reviewed Journal)
2021
2021A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage
Değirmenci A., Er Kemal M., Boyracı G. M., Kemal M., Yıldız O.
The Black Sea Journal of Sciences, vol.11, no.2, pp.486-495, 2021 (Peer-Reviewed Journal)
2020
2020Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink
ER KEMAL M., TEMİZ H.
Journal of Apitherapy and Nature, vol.1, no.3, pp.24-31, 2020 (Peer-Reviewed Journal)
2019
2019Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents
BOYRACI G. M., ER KEMAL M., DEĞİRMENCİ A.
Journal of Apitherapy and Nature, vol.2, no.1, pp.7-11, 2019 (Peer-Reviewed Journal)
2018
2018Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectar from Fresh and Dried Rosehip
DEĞİRMENCİ A., ER M., TURKUT G. M., OKUMUŞ G.
Journal of Apitherapy and Nature, vol.1, no.1, pp.20-27, 2018 (Peer-Reviewed Journal)
2016
2016Furfural Contents and Some Physical and Chemical Properties of Raisins
Gül O., Mortaş M., Dervişoğlu M., ER M., Atmaca M., Atalar İ.
Academic Food Journal, vol.14, no.3, pp.235-241, 2016 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
2021
2021Antioxidant Capacity and α-Glucosidase Inhibitory Effect of Some Bryophyte Species
YILDIRIM AKATIN M., AYAZ F. A., BOYRACI G. M., ER KEMAL M., BATAN N., ÇOLAK N., et al.
3. Eurasia Biochemical Approaches and Technologies Congress, Antalya, Turkey, 04 November 2021
2021
2021The Effect of Autoclave Sterilization on Microbial Decontamination and Bioactive Properties of Bee Pollen
Değirmenci A., Boyracı G. M., Er Kemal M., Yıldız O.
1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Turkey, 20 - 26 May 2021, pp.111-115
2021
2021Honeybee Silk: A Valuable Biomaterial
Boyracı G. M., Değirmenci A., Er Kemal M., Yıldız O.
1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Turkey, 20 - 26 May 2021, pp.222-226
2018
2018Antioxidant Activity and Synthesis Route of some New Heterocyclic Compounds Containing different Pharmacophores
TAFLAN E., BAYRAK H., ER M.
1st Eurasia Environmental Chemistry Congress, Antalya, Turkey, 1 - 04 November 2018, pp.63
2018
2018Pellia epiphylla and Polytrichum formosum as Potential Sources of Antibacterial Agents
ER M., YILDIRIM AKATIN M., BATAN N.
1. Euroasia Biochemical Approaches & Technologies Congress (EBAT2018), Antalya, Turkey, 27 - 30 October 2018, pp.1
2018
2018Antimicrobial Activities of Some Bryophytes Selected From Several Districts Near Trabzon
YILDIRIM AKATIN M., ER M., BATAN N.
1. Euroasia Biochemical Approaches & Technologies Congress (EBAT2018), Antalya, Turkey, 27 - 30 October 2018, pp.1
2018
2018Investigating Antioxidant and Antimicrobial Activities of Propolis Extracts Prepared with Various Solvents
TURKUT G. M., DEĞİRMENCİ A., ER M., YILDIZ O.
6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.172
2018
2018Assessing Total Phenolic Content and Antioxidant Activity of Pollen and Bee Bread by Simulated Human Gastrointestinal System
DEĞİRMENCİ A., ER M., TURKUT G. M., YILDIZ O.
6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.153
2018
2018Are Really Bee Bread and Bee Pollen Probiotic?
ER M., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.
6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.188
2018
2018A Natural Alternative to Androgenic Drugs: Apilarnil
TURKUT G. M., ER M., DEĞİRMENCİ A., YILDIZ O.
6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.561
2017
2017SOME BIOACTIVE PROPERTIES OF SELECTED MEDICINAL AND AROMATIC FRUITS IN THE EASTERN BLACK SEA REGION
DEĞİRMENCİ A., ER M., YILDIZ O., YILDIRIM AKATIN M., BATAN N., BULUT V. N., et al.
INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 October 2017
2017
2017EVALUATION OF THE EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON FOOD ANTIOXIDANTS: A REVIEW
DEĞİRMENCİ A., TURKUT G. M., ER M., YILDIZ O.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1
2017
2017A NATURAL ANTIMICROBIAL: ALLYL ISOTHIOCYANATE
DEĞİRMENCİ A., ER M., TURKUT G. M., YILDIZ O.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1
2017
2017SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES
ER M., TEMİZ H., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1
2017
2017A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD
DEĞİRMENCİ A., TURKUT G. M., ER M., YILDIZ O.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1
2017
2017Biologically Active Peptides Derived From Various Food Sources: Releasing Methods And Processes
ER M., TEMİZ H.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1
2017
2017THE USAGE OF QUINOA AND BUCKWHEAT IN DEVELOPING GLUTEN-FREE PRODUCTS
TURKUT G. M., DEĞİRMENCİ A., ER M., ÇAKMAK H., TAVMAN Ş.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1
2017
2017SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES
ER M., TEMİZ H., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1
2017
2017ANTIMICROBIAL ACTIVITY of VARIOUS MEDICINAL PLANTS EXTRACTS in BLACK SEA REGION
ER M., YILDIRIM AKATIN M., BATAN N.
INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTSINTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 October 2017
2017
2017ANTIMICROBIAL ACTIVITY OF PLAGIOMNIUM CUSPIDATUM AGAINST TWO HUMAN PATHOGENIC BACTERIA
YILDIRIM AKATIN M., ER M., BATAN N.
INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTSINTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 October 2017
2017
2017A TRADITIONAL ANATOLIAN BEVERAGE: KENGER (Gundelia tournefortii)COFFEE
TURKUT G. M., DEĞİRMENCİ A., ER M., YILDIZ O., KOLAYLI S.
INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1
2017
2017TRADITIONAL HERBY-HOT AYRAN FROM PUTURGE-MALATYA
TURKUT G. M., ER M., DEĞİRMENCİ A., YILDIZ O.
INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1
2017
2017Antimicrobial Activity of Plagiomnium cuspidatum Against Two Human Pathogenic Bacteria
YILDIRIM AKATIN M., ER M., BATAN N.
INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1
2017
2017ANTIMICROBIAL ACTIVITIES of VARIOUS MEDICINAL PLANT EXTRACTS in BLACK SEA REGION
ER M., YILDIRIM AKATIN M., BATAN N.
INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1
2017
2017Biologically Active Peptides Derived From Royal Jelly
ER M., TEMİZ H., DEĞİRMENCİ A., YILDIZ O., KOLAYLI S.
45th APIMONDIA ULUSLARARASI ARICILIK KONGRESİ, İstanbul, Turkey, 29 September - 04 October 2017, pp.1
2017
2017SOME HAZELNUT-BASED TRADITIONAL FOODS IN ANATOLIA
DEĞİRMENCİ A., ER M., YILDIZ O., KOLAYLI S.
IX. International Congress on Hazelnut, SAMSUN, TÜRKIYE, 15-17 Ağustos 2017, Samsun, Turkey, 15 - 17 August 2017
2017
2017THE DETERMINATION OF THE RADIOACTIVE RAY ABSORPTION CAPACITY OF HAZELNUT KERNEL DISCS
Dizman S., YILDIZ O., ER M., DEĞİRMENCİ A., TURKUT G. M., KOLAYLI S.
IX. International Congress on Hazelnut, Samsun, Turkey, 15 - 17 August 2017, pp.1
2013
2013Türkiye’de Tüketime Sunulan Kuru Üzümlerin 5-Hidroksimetilfurfural Düzeyleri
GÜL O., ER M., ATMACA M., MORTAŞ M., ATALAR İ., DERVİŞOĞLU M.
4.GIDA GÜVENLİĞİ KONGRESİ, İstanbul, Turkey, 14 - 15 May 2013, pp.1
Books & Book Chapters
2018
2018ANTIOXIDANT PEPTIDES: Formation mechanisms, Isolation Techniques, Sources
Er Kemal M., Boyracı G. M., Kemal M., Okumuş Yükünç G.
in: Antioxidants and Determination Methods, Prof.Dr.Sevgi KOLAYLI,Doç.Dr. Hüseyin ŞAHİN, Editor, Nobel Yayın Dağıtım, Ankara, pp.186-198, 2018
Supported Projects
Continues
ContinuesKaradeniz Bölgesi'nden toplanacak olan bazı briyofit türlerinin antioksidan kapasiteleri, fenolik içerikleri ve enzim inhibisyon aktivitelerinin incelenmesi
TUBITAK Project
YILDIRIM AKATIN M. (Executive), AYAZ F. A., BATAN N., ER M.
Continues
Continuesİmidazo[2,1-b][1,3,4]tiyadiazol Türevi Hibrit Bileşiklerin Sentezi, Antimikrobial ve Antioksidan aktivitelerinin Belirlenmesi
TUBITAK Project
BAYRAK H. (Executive), ER M.
2022 - 2024
2022 - 2024A FERMENTED PRODUCT WITH APITHERAPEUTIC VALUE: INDUSTRIAL PERGA
TUBITAK Project
Yıldız O. (Executive), Değirmenci A., Şimşek Ö., Boyracı G. M., Er Kemal M.
2023 - 2023
2023 - 2023
Sequence and in silico analysis of peptides of cheeses made from soy beverage and cow's milk by LC-QTOF-MS
TUBITAK Project
Er Kemal M. (Executive)
2019 - 2021
2019 - 2021Investigation of some bioactive peptides in white cheeses produced using different starter culture combinations from soy drink and cow milk mixtures
Project Supported by Higher Education Institutions
Er Kemal M., Temiz H.(Executive)
2019 - 2020
2019 - 2020Glutarimid Türevi Azol Bileşiklerin Schiff ve Mannich Bazlarının Sentezi ile Antimikrobiyal Aktivitelerinin ve Antioksidan Kapasitelerinin İncelenmesi
Project Supported by Higher Education Institutions
BULUT V. N. (Executive), BAYRAK H., TOSUN O., ER M., TURKUT G. M., YILDIRIM AKATIN M., et al.
2017 - 2019
2017 - 2019Bazı briyofitlerin insan patojenik mikroorganizmalarına karşı aktivitelerinin ortaya koyulması ve kişisel bakım ürünlerindeki etkinliklerinin incelenmesi
Project Supported by Higher Education Institutions
YILDIRIM AKATIN M. (Executive), BATAN N., ER M.
2014 - 2018
2014 - 2018Investigation of Production Methods and Quality Parameters of Traditional Gümüşhane Fruit Leather and Köme
TAGEM Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Projesi
Yıldız O. (Executive), Değirmenci A., Kolaylı S., Avcı M., Baltacı C., Ilyasoğlu H., et al.
2016 - 2017
2016 - 2017DOĞU KARADENİZ BÖLGESİNE AİT BAZI TIBBİ VE AROMATİK BİTKİLERİNİN BİYOAKTİF ÖZELLİKLERİNİN BELİRLENMESİ
Project Supported by Higher Education Institutions
DEMİRCİ E. (Executive), YAYĞAZ A., YILDIRIM AKATIN M., YILDIZ O., BATAN N., BULUT V. N., et al.
2014 - 2016
2014 - 2016Determination of sourdough lactic acid bacterial flora and selection of lactic starter culture degrading phytate with gluten
TUBITAK Project
Citations
Total Citations (WOS): 25
h-index (WOS): 2
Visual Activities
2023 - 2023
2023 - 2023Hayatın İçinden- Food Security in Disaster Areas
Radio Program
Er Kemal M., Boyracı G. M.
2020 - 2020
2020 - 2020Warning for adulteration with 'potato starch' in butter
News Agency