Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Articles Published in Other Journals

Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink

Journal of Apitherapy and Nature, vol.1, no.3, pp.24-31, 2020 (Other Refereed National Journals)

Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectar from Fresh and Dried Rosehip

Journal of Apitherapy and Nature, vol.1, no.1, pp.20-27, 2018 (Refereed Journals of Other Institutions)

Furfural Contents and Some Physical and Chemical Properties of Raisins

Academic Food Journal, vol.14, no.3, pp.235-241, 2016 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Biologically Active Peptides Derived From Various Food Sources: Releasing Methods And Processes

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

Some bioactive properties of selected medicinal and aromatic fruits in the Eastern Black Sea Region

International Symposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017), Malatya, Turkey, 5 - 07 October 2017, pp.139

ANTIMICROBIAL ACTIVITIES of VARIOUS MEDICINAL PLANT EXTRACTS in BLACK SEA REGION

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

Books & Book Chapters

ANTİOKSİDAN PEPTİTLER:Oluşum mekanizmaları, İzolasyon Teknikleri, Kaynakları

in: Antioksidanlar ve Tayin Yöntemleri, Prof.Dr.Sevgi KOLAYLI,Doç.Dr. Hüseyin ŞAHİN, Editor, Nobel Yayın Dağıtım, Ankara, pp.186-198, 2018