General Information

Institutional Information: Sürmene Deniz Bilimleri Fakültesi, Balıkçılık Teknolojisi Mühendisliği, Su Ürünleri Işleme Ve Değerlendirme
WoS Research Areas: Engineering Computing & Technology (Eng)
Avesis Research Areas: Seafood, Food Engineering, Food Science, Food Technology
Metrics

Publication

6

Publication (WoS)

3

Publication (Scopus)

3

Citation (WoS)

9

H-Index (WoS)

1

Citation (Scopus)

11

H-Index (Scopus)

1

Project

1
Contact
Email
mervecayir@ktu.edu.tr
Web Page
https://avesis.ktu.edu.tr/mervecayir