Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties

Gurbuz B., ÇAYIR M., Akdeniz E., Akyil oeztuerk S., Karaman S., Karimidastjerd A., et al.
FOOD SCIENCE & NUTRITION , cilt.12, sa.8, ss.5872-5881, 2024 (SCI-Expanded) identifier identifier

Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters

Erem E., Akdeniz E., Çayir M., İçyer N. C., Toker Ö. S.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.60, ss.1-2, 2023 (SCI-Expanded) identifier identifier identifier

Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation

Rasouli Pirouzian H., Alakas E., Cayir M., Yakisik E., TOKER Ö. S., Kaya S., et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , cilt.74, sa.1, ss.246-257, 2021 (SCI-Expanded) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Vegan and gluten-free granola bar production with pumpkin

Manguldar F., Derya B., Balbinar S., Çakır Ş., İçyer N. C., Çayır M., et al.
European Food Science and Engineering , sa.3, ss.52-57, 2022 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

PRODUCTION OF DIETARY FIBER FROM INDUSTRIAL FOOD WASTE AND DETERMINATION OF PHYSICOCHEMICAL PROPERTIES

Çayir M., Toker Ö. S.
9th International Istanbul Scientific Research Congress , İstanbul, Türkiye, 14 Mayıs - 15 Kasım 2022, cilt.9, ss.67-68

Metrikler

Yayın

5

Atıf (WoS)

9

H-İndeks (WoS)

1

Atıf (Scopus)

7

H-İndeks (Scopus)

1