Arş. Gör. MERVE ÇAYIR | AVESİS

Akademik Veri Yönetim Sistemi

Yayınlar & Eserler

Makaleler 4

1. Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties

Gurbuz B., ÇAYIR M., Akdeniz E., Akyil oeztuerk S., Karaman S., Karimidastjerd A., et al.

FOOD SCIENCE & NUTRITION , cilt.12, sa.8, ss.5872-5881, 2024 (SCI-Expanded)

2. Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters

Erem E., Akdeniz E., Çayir M., İçyer N. C., Toker Ö. S.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.60, ss.1-2, 2023 (SCI-Expanded)

3. Vegan and gluten-free granola bar production with pumpkin

Manguldar F., Derya B., Balbinar S., Çakır Ş., İçyer N. C., Çayır M., et al.

European Food Science and Engineering , sa.3, ss.52-57, 2022 (Hakemli Dergi)

4. Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation

Rasouli Pirouzian H., Alakas E., Cayir M., Yakisik E., TOKER Ö. S., Kaya S., et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , cilt.74, sa.1, ss.246-257, 2021 (SCI-Expanded)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 2

1. Comparison of Texture Analyses in Different Fish Fillets

Çayır M., Avcı O., Köse S.

WEFTA: West European Fish Technologists Association, İzmir, Türkiye, 14 - 18 Ekim 2024, ss.132, (Özet Bildiri)

2. PRODUCTION OF DIETARY FIBER FROM INDUSTRIAL FOOD WASTE AND DETERMINATION OF PHYSICOCHEMICAL PROPERTIES

Çayir M., Toker Ö. S.

9th International Istanbul Scientific Research Congress , İstanbul, Türkiye, 14 Mayıs - 15 Kasım 2022, cilt.9, ss.67-68, (Özet Bildiri)

Metrikler

Yayın

6

Yayın (WoS)

3

Yayın (Scopus)

3

Atıf (WoS)

9

H-İndeks (WoS)

1

Atıf (Scopus)

11

H-İndeks (Scopus)

1

Proje

1