Publications & Works

Publication Network
Articles 10
All (10)
TRDizin (2)
Other Publications (8)

1. BLUE CARBON ECOTOURISM: A CONCEPTUAL FRAMEWORK ON MARINE ECOSYSTEM CONSERVATION AND SUSTAINABLE TOURISM MODELING

Çetin A.
Journal of Management Theory and Practices Research , vol.7, no.1, pp.69-84, 2026 (Peer-Reviewed Journal)

2. Beyond Sustainability: Developing Regenerative Tourism Through a Multi-Dimensional Maturity Index for Turkish Destination

Çetin A.
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi , vol.11, no.1, pp.43-57, 2026 (Peer-Reviewed Journal)

3. GASTRONOMIC AND ETHNOBOTANICAL PERSPECTIVES ON EDIBLE WILD PLANTS OF THE EASTERN BLACK SEA REGION: INTRODUCING THE CONCEPT OF GASTROBOTANY

Çetin A.
Annals of Gastronomy and Tourism Studies , vol.3, no.1, pp.1-15, 2026 (Peer-Reviewed Journal)

4. E-Sports Tourism Worldwide: Current State Analysis and Turkey's Potential

Çetin A.
Kocatepe Turizm Araştırmaları Dergisi , vol.2, no.1, pp.61-78, 2026 (Peer-Reviewed Journal)

5. The role of agrotourism in sustainable development in the black sea region: a conceptual approach

Çetin A.
, no.14, pp.80-93, 2025 (Peer-Reviewed Journal)

6. A Discussion on Whether Virtual Reality Technology is an Opportunity or a Threat for the Tourism Industry

Çetin A.
Selçuk Turizm ve Bilişim Araştırmaları Dergisi , no.3, pp.84-99, 2023 (Peer-Reviewed Journal) Creative Commons License

7. New Practice in Accommodation Facilities After Covid-19: Safe Tourism Certification Program

Çetin A., Coşkuner M.
Journal of Tourism Hospitality and Tourism Issues , vol.1, no.3, pp.16-22, 2021 (Peer-Reviewed Journal) Creative Commons License

8. A Conceptual Overview of E-Sports Tourism as a New Trend in the Tourism Industry

Çetin A.
Journal of Management and Economics Studies , vol.1, no.3, pp.28-34, 2021 (Peer-Reviewed Journal) Creative Commons License

9. A BIBLIOMETRIC ANALYSIS OF THE LAST 25 YEARS OF VIRTUAL REALITY STUDIES IN TOURISM

YÜKSEK G., COŞKUNER M., ÇETİN A., SAVAŞ N.
Journal of Tourism, Leisure and Hospitality , vol.2, no.1, pp.14-21, 2020 (TRDizin)

10. Destination Image Perceptions of Fair Participants: Expo 2016 Antalya Case Study

ÇETİN A., KOZAK R.
Türk Turizm Araştırmaları Dergisi , vol.3, no.4, pp.964-976, 2019 (TRDizin) Creative Commons License
Papers Presented at Peer-Reviewed Scientific Conferences 2

1. GEOPOLITICAL RISK AND TOURISM DEMAND: AN EMPIRICAL AND THEORETICAL ANALYSIS ON THE CASE OF TURKEY (1980–2024)

Çetin A.
INTERNATIONAL CAPPADOCIA ACADEMIC STUDIES CONGRESS , Nevşehir, Turkey, 6 - 08 March 2026, pp.62-75, (Full Text)

2. A bibliometric analysis on articles about tourism and virtual reality in Turkey

Çetin A.
20th National and 4th International Tourism Congress, Eskişehir, Turkey, 16 - 19 October 2019, no.14, pp.289-297, (Full Text)
Books 3

1. GASTRONOMİDE HİKÂYE ANLATIMI VE DENEYİM TASARIMI

Çetin A.
in: Gastronomi Alanında Tematik Araştırmalar -VII-, Doç. Dr. Yener Oğan, Editor, Çizgi Kitabevi Yayınları, İstanbul, pp.44-64, 2026

2. Gastrobotani ve Yerel Mutfak Kimliği: Sürdürülebilir Gastronomi Turizminde Biyo-Kültürel Miras ve Destinasyon Markalaşma Stratejileri

Çetin A., Savaş N.
in: Turizm ve Destinasyon Araştırmaları XV, Dr. Aydın ÜNAL; Dr. Alpay TIRIL,Dr. Emrah ÖRGÜN; Dr. Emrah ÇİLESİZ, Editor, Paradigma Yayınları, Çanakkale, pp.59-69, 2026

3. Antalya EXPO Fuar Merkezi; Antalya EXPO Fuarı; Uzuncaabâd-ı Hasköy Panayırı

Çetin A.
in: Türkiye Turizm Ansiklopedisi, Metin Kozak; Nazmi Kozak, Editor, Detay Yayıncılık, Ankara, pp.1-350, 2022