About

As the PROFIT research group, our vision is to conduct pioneering research that places sustainability and innovation at the core of food technologies. We carry out a wide range of R&D activities, spanning from the optimization of food processing operations to the discovery of natural antioxidants and bioactive compounds. By utilizing advanced processing techniques developed in our laboratories, we aim to design energy-efficient and environmentally friendly technologies with high industrial applicability, all while preserving the nutritional value of raw materials. Adopting an interdisciplinary approach, we work to shape the future of food today.