Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation

Rasouli Pirouzian H., Alakas E., Cayir M., Yakisik E., TOKER Ö. S., Kaya S., et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.74, no.1, pp.246-257, 2021 (SCI-Expanded) identifier identifier

Refereed Congress / Symposium Publications in Proceedings

Endüstriyel Gıda Atıklarından Diyet Lifi Üretimi ve Fizikokimyasal Özelliklerinin Belirlenmesi

Çayir M., Toker Ö. S.
9th International Istanbul Scientific Research Congress , İstanbul, Turkey, 14 May - 15 November 2022, vol.9, pp.67-68