Publications & Works

Publication Network
Articles 4
All (4)
SCI-E, SSCI, AHCI (3)
SCI-E, SSCI, AHCI, ESCI (3)
Scopus (3)
Other Publications (1)

1. Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties

Gurbuz B., ÇAYIR M., Akdeniz E., Akyil oeztuerk S., Karaman S., Karimidastjerd A., et al.
FOOD SCIENCE & NUTRITION , vol.12, no.8, pp.5872-5881, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

2. Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters

Erem E., Akdeniz E., Çayir M., İçyer N. C., Toker Ö. S.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.60, pp.1-2, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

3. Vegan and gluten-free granola bar production with pumpkin

Manguldar F., Derya B., Balbinar S., Çakır Ş., İçyer N. C., Çayır M., et al.
European Food Science and Engineering , no.3, pp.52-57, 2022 (Peer-Reviewed Journal)

4. Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation

Rasouli Pirouzian H., Alakas E., Cayir M., Yakisik E., TOKER Ö. S., Kaya S., et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.1, pp.246-257, 2021 (SCI-Expanded, Scopus) identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 2

1. Comparison of Texture Analyses in Different Fish Fillets

Çayır M., Avcı O., Köse S.
WEFTA: West European Fish Technologists Association, İzmir, Turkey, 14 - 18 October 2024, pp.132, (Summary Text)

2. PRODUCTION OF DIETARY FIBER FROM INDUSTRIAL FOOD WASTE AND DETERMINATION OF PHYSICOCHEMICAL PROPERTIES

Çayir M., Toker Ö. S.
9th International Istanbul Scientific Research Congress , İstanbul, Turkey, 14 May - 15 November 2022, vol.9, pp.67-68, (Summary Text)
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Publication

6

Publication (WoS)

3

Publication (Scopus)

3

Citation (WoS)

9

H-Index (WoS)

1

Citation (Scopus)

11

H-Index (Scopus)

1

Project

1