General Information

Institutional Information: Maçka Meslek Yüksekokulu, Gıda Işleme, Gıda Kalite Kontrol Ve Analizi
WoS Research Areas: Agriculture & Environment Sciences (Age), Natural Sciences (Sci), Agricultural Sciences, Food Science & Technology, Chemistry Multidisciplinary
Avesis Research Areas: Food Engineering, Food Microbiology, Food Hygiene and Sanitation, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Biochemistry, Food Analysis, Biochemistry, Natural Sciences
Metrics

Publication

56

Publication (WoS)

10

Publication (Scopus)

11

Citation (WoS)

220

H-Index (WoS)

6

Citation (Scopus)

266

H-Index (Scopus)

6

Citation (Scholar)

353

H-Index (Scholar)

7

Citation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sobiad)

40

H-Index (Sobiad)

3

Citation (Sum Other)

3

Project

13

Intellectual Property

3

Open Access

5
UN Sustainable Development Goals
Contact
Email
merveturkut@ktu.edu.tr
Web Page
https://avesis.ktu.edu.tr/merveturkut
Office Phone
+90 462 377 7678