Lect. GÜLSÜM MERVE BOYRACI


Maçka Meslek Yüksekokulu, Gıda İşleme

Gıda Kalite Kontrol ve Analizi


Research Areas: Food Engineering, Biochemistry, Natural Sciences, Engineering and Technology

Metrics

Publication

52

Citation (WoS)

92

H-Index (WoS)

4

Citation (Scopus)

109

H-Index (Scopus)

5

Project

9

Open Access

5
UN Sustainable Development Goals

Education Information

2017 - Continues

2017 - Continues

Doctorate

Karadeniz Technical University, Fen Bilimleri Enstitüsü, Department of Chemistry, Turkey

2014 - 2015

2014 - 2015

Postgraduate

Ege University, Institute of Science, Food Engineering, Turkey

2009 - 2013

2009 - 2013

Undergraduate

Ege University, Faculty Of Engineering, Food Engineering, Turkey

Dissertations

Foreign Languages

B2 Upper Intermediate

B2 Upper Intermediate

English

Certificates, Courses and Trainings

2013

2013

BRC/ IFS

Quality Management

Izmir Chamber of Food Engineering

2013

2013

ISO 22000:2005 Gıda Güvenliği Yönetim Sistemleri / Food Safety Management Systems

Quality Management

Izmir Chamber of Food Engineering

2012

2012

ISO 22002-1:2009 Ön Koşul Programları /Prerequisite Programs

Quality Management

Izmir Chamber of Food Engineering

2012

2012

ISO 9001:2008 Kalite Yönetim Sistemleri /Quality Management Systems

Quality Management

Izmir Chamber of Food Engineering

Research Areas

Food Engineering

Biochemistry

Biochemical analysis of food, bee products, medicinal and aromatic plants

Natural Sciences

Engineering and Technology

Academic Titles / Tasks

2017 - Continues

2017 - Continues

Lecturer

Karadeniz Technical University, Maçka Meslek Yüksekokulu, Gıda İşleme

Non Academic Experience

2016 - 2017

2016 - 2017

Ar-Ge Gıda Mühendisi

VESTEL BEYAZ EŞYA A.Ş

2015 - 2016

2015 - 2016

Kalite Kontrol Mühendisi

Anatolia Tarım Ürünleri

Courses

Associate Degree

Associate Degree

GIDALARDA TEMEL İŞLEMLER

Associate Degree

Associate Degree

Gıda Endüstrisi Makinaları II

Associate Degree

Associate Degree

GENERAL MICROBIOLOGY

Associate Degree

Associate Degree

MİKROBİYOLOJİ

Associate Degree

Associate Degree

Laboratuvar Kalite Güvenlik Sistemleri

Associate Degree

Associate Degree

Gıdalarda Temel İşlemler

Associate Degree

Associate Degree

MATEMATİK - I

Associate Degree

Associate Degree

Matematik - II

Associate Degree

Associate Degree

Beslenme İlkeleri

Associate Degree

Associate Degree

Besin Analizleri

Associate Degree

Associate Degree

Gıda Mikrobiyolojisi - I

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

2023

2023

In Vitro Digestion Models for Bee Products: The Bioaccessibility of Polyphenols

DEĞİRMENCİ A., BOYRACI G. M., YILDIZ O.

I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS, NAHCİVAN, Azerbaijan, 1 - 03 June 2023, pp.108-117

2023

2023

Apiair: Unique Air from Beehives

YILDIZ O., DEĞİRMENCİ A., BOYRACI G. M.

I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS, NAHCİVAN, Azerbaijan, 01 June 2023, pp.118-121

2023

2023

Development of Antioxidant-Enriched Jelly Type Candy Formulation Using Propolis Extract

BOYRACI G. M., DEĞİRMENCİ A., YILDIZ O.

I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS, NAHCİVAN, Azerbaijan, 1 - 03 June 2023, pp.97-107

2022

2022

Assessment of Antihyaluronidase Activity of Skin Cream Containing Propolis And Royal Jelly

Boyracı G. M., Değirmenci A., Yıldız O.

7. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Turkey, 15 - 19 November 2022, pp.91-92

2022

2022

The Effect of Different Solvent and Extraction Conditions on the Biological Activity of Propolis Extracts

Değirmenci A., Boyracı G. M., Yıldız O., Kolaylı S.

7. ULUSLARARASI MUĞLA ARICILIK VE ÇAM BALI KONGRESİ, Muğla, Turkey, 15 - 19 November 2022, pp.107

2022

2022

A New Approach to Skin Rejuvenation Effect with Honey Bee Silk Skin Cream

Boyracı G. M., Değirmenci A., Yıldız O.

7. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Turkey, 15 - 19 November 2022, pp.28 Sustainable Development

2021

2021

Antioxidant Capacity and α-Glucosidase Inhibitory Effect of Some Bryophyte Species

Yıldırım Akatın M., Ayaz F. A., Boyracı G. M., Er Kemal M., Batan N., Çolak N., et al.

3. Eurasia Biochemical Approaches and Technologies Congress, Antalya, Turkey, 04 November 2021, pp.1

2021

2021

Honeybee Silk: A Valuable Biomaterial

BOYRACI G. M., DEĞİRMENCİ A., ER KEMAL M., YILDIZ O.

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, 20 - 26 May 2021, pp.222-226

2021

2021

A Natural Androgen Source: Apilarnil (Drone Larvae)

Boyracı G. M., Yıldız O., Kalender H. S.

1st JOINT INTERNATIONAL APITHERAPY CONGRESS,, İstanbul, Turkey, 20 - 26 May 2021, pp.93

2018

2018

Are Really Bee Bread and Bee Pollen Probiotic?

ER M., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.188

2018

2018

A Natural Alternative to Androgenic Drugs: Apilarnil

TURKUT G. M., ER M., DEĞİRMENCİ A., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.561

2018

2018

Investigating Antioxidant and Antimicrobial Activities of Propolis Extracts Prepared with Various Solvents

TURKUT G. M., DEĞİRMENCİ A., ER M., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.172

2018

2018

Assessing Total Phenolic Content and Antioxidant Activity of Pollen and Bee Bread by Simulated Human Gastrointestinal System

DEĞİRMENCİ A., ER M., TURKUT G. M., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.153

2017

2017

INVESTIGATION OF THE PRODUCTION POSSIBILITIES OF ARAPGIR BASIL BEVERAGES PRODUCED BY EXTRACTION AT DIFFERENT pH'S

Yaylacı Karahalil F., Turkut G. M., Yıldız O., Kolaylı S., Okan O. T.

International Symposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017),5-7 October 2017, Malatya/TURKEY, Malatya, Turkey, 5 - 07 October 2017, pp.132

2017

2017

EVALUATION OF THE EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON FOOD ANTIOXIDANTS: A REVIEW

DEĞİRMENCİ A., TURKUT G. M., ER M., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

A NATURAL ANTIMICROBIAL: ALLYL ISOTHIOCYANATE

DEĞİRMENCİ A., ER M., TURKUT G. M., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

ER M., TEMİZ H., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD

DEĞİRMENCİ A., TURKUT G. M., ER M., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

THE USAGE OF QUINOA AND BUCKWHEAT IN DEVELOPING GLUTEN-FREE PRODUCTS

TURKUT G. M., DEĞİRMENCİ A., ER M., ÇAKMAK H., TAVMAN Ş.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

TURKUT G. M., DEĞİRMENCİ A., ER M., YILDIZ O., TEMİZ H.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

ER M., TEMİZ H., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

Composition of Origanum majorana L. Essential Oil and Their Possible Uses in Food Systems: A Review

ÇAKMAK H., TURKUT G. M.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

2017

2017

A TRADITIONAL ANATOLIAN BEVERAGE: KENGER (Gundelia tournefortii)COFFEE

TURKUT G. M., DEĞİRMENCİ A., ER M., YILDIZ O., KOLAYLI S.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

2017

2017

TRADITIONAL HERBY-HOT AYRAN FROM PUTURGE-MALATYA

TURKUT G. M., ER M., DEĞİRMENCİ A., YILDIZ O.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

2017

2017

THE ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF MALVA SYLVESTRIS L. LEAVES AND FLOWERS

TURKUT G. M., ÇAKMAK H.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

2017

2017

A OCIMUM BASILICUM DERIVATIVE AS A NEW ACID-BASE INDICATOR

BULUT V. N., YILDIZ O., TURKUT G. M.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

2016

2016

Gluten-Free Sourdough Bread Properties and Dough Rheology

TURKUT G. M., TAVMAN Ş.

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016, pp.120

2015

2015

Effect of Chickpea Flour on Gluten-free Bread Dough Rheology

Niederhofer J., TURKUT G. M., ÇAKMAK H., TAVMAN Ş.

IFT (Institute of Food Technologists), Chicago, United States Of America, 11 - 14 July 2015, pp.1

2015

2015

Rheological Properties of Gluten-free Bread Dough with Quinoa Flour

TURKUT G. M., ÇAKMAK H., TAVMAN Ş.

IFT (Institute of Food Technologists), Chicago, United States Of America, 11 - 14 July 2015, pp.1

2015

2015

THE DETERMINATION OF DRYING BEHAVIOR OF ENRICHED IZMIR GEVREK WITH PROTEIN

Turkut G. M., Çakmak H., Tavman Ş.

Pamukkale Gıda Sempozyumu 3 “Kurutulmuş ve Yarı Kurutulmuş Gıdalar", Denizli, Turkey, 13 - 15 May 2015, pp.102-103

2015

2015

EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS

Turkut G. M., Bozdoğan N., Çakmak H., Kumcuoğlu S., Tavman Ş.

Pamukkale Gıda Sempozyumu 3 “Kurutulmuş ve Yarı Kurutulmuş Gıdalar", Denizli, Turkey, 13 - 15 May 2015, pp.93-94

2014

2014

Snack Product Development by Enriching Izmir Gevrek

Turkut G. M., Kılıç Ö.

ISPARTEK-2014 PROJE PAZARI, Isparta, Turkey, 14 - 16 May 2014, pp.1

2013

2013

Enrichment of Traditional Izmir Gevrek with Dairy Products

ÇAKMAK H., KILIÇ Ö., TURKUT G. M., YAZAR G., TAVMAN Ş.

2. Traditional Food from Adriatic to Caucasu, Ohrid – Struga, Macedonia, 24 - 26 September 2013, pp.1

17

17

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

TURKUT G. M., DEĞİRMENCİ A., ER M., YILDIZ O., TEMİZ H.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 0017, pp.1

Books & Book Chapters

2021

2021

A Natural Androgen Source: Apilarnil (Drone Larvae)

Boyracı G. M., Yıldız O., Kalender H. S.

in: Turkiye Klinikleri Traditional and Complementary Medicine, Atayoğlu AT, Editor, Türkiye Klinikleri Yayınevi, Ankara, pp.141-144, 2021

2018

2018

ANTIOXIDANT PEPTIDES: Formation mechanisms, Isolation Techniques, Sources

Er Kemal M., Boyracı G. M., Kemal M., Okumuş Yükünç G.

in: Antioxidants and Determination Methods, Prof.Dr.Sevgi KOLAYLI,Doç.Dr. Hüseyin ŞAHİN, Editor, Nobel Yayın Dağıtım, Ankara, pp.186-198, 2018

Supported Projects

2023 - Continues

2023 - Continues

Çay ve Fındık Esaslı Kozmetik Ürünlerin Geliştirilmesi

Project Supported by Higher Education Institutions

YILDIZ O. (Executive), DEĞİRMENCİ A., BOYRACI G. M.

2023 - 2024

2023 - 2024

NEETs are Accessing to Market

EU Supported Other Project

(Project Abstract)
Boyracı G. M., Değirmenci A.

2012 - 2013

2012 - 2013

Snack Product Development by Enriching Izmir Gevrek

TUBITAK Project

Activities in Scientific Journals

2017 - Continues

2017 - Continues

Editor

Scientific Refereeing

February 2024

February 2024

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

January 2024

January 2024

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

September 2023

September 2023

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

March 2020

March 2020

JOURNAL OF APICULTURAL RESEARCH

SCI Journal

February 2020

February 2020

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

April 2019

April 2019

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

March 2019

March 2019

Journal of Apitheraphy and Nature

Other journals

January 2018

January 2018

Journal of Apitheraphy and Nature

Other journals

Tasks In Event Organizations

Haziran 2023

Haziran 2023

I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS IANCO23

Scientific Congress

Boyracı G. M., Değirmenci A., Yıldız O.
Nakhchivan, Azerbaijan

Awards

May 2023

May 2023

Gold Medal

İstanbul Uluslararası Buluş Fuarı (Isıf) 2023

November 2022

November 2022

INNOVATION CATEGORY - GOLD MEDAL

Türkiye Arılar Birliği

November 2022

November 2022

Türkiye Beekeeping Awards with International Participation Innovation Category

Türkiye Arı Yetiştiricileri Merkez Birliği



Citations

Total Citations (WOS): 92

h-index (WOS): 4

Visual Activities

2023 - 2023

2023 - 2023

Through Life program - Access to Safe Food

Radio Program

Boyracı G. M.

2023 - 2023

2023 - 2023

Hayatın İçinden- Food Security in Disaster Areas

Radio Program

Sustainable Development
Er Kemal M., Boyracı G. M.

Scientific Research / Working Group Memberships

2018 - Continues

2018 - Continues

Apiterapi Ve Doğa Araştirma Grubu/ Apitherapy And Nature Research Group

https://avesis.ktu.edu.tr/arastirma-grubu/apiterapivedoga

Karadeniz Technical University, Turkey