Lect.

GÜLSÜM MERVE BOYRACI


Maçka Meslek Yüksekokulu

Gıda İşleme

Gıda Kalite Kontrol ve Analizi

Education Information

2017 - Continues

2017 - Continues

Doctorate

Karadeniz Technical University, Fen Bilimleri Enstitüsü, Kimya Bölümü, Turkey

2014 - 2015

2014 - 2015

Postgraduate

Ege University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği , Turkey

2009 - 2013

2009 - 2013

Undergraduate

Ege University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Turkey

Dissertations

2015

2015

Postgraduate

EKŞİ MAYA İLE GLÜTENSİZ EKMEK ÜRETİMİNDE HAMUR REOLOJİSİ VE ÜRÜN ÖZELLİKLERİNİN BELİRLENMESİ

Ege University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği

Foreign Languages

B2 Upper Intermediate

B2 Upper Intermediate

English

Certificates, Courses and Trainings

2013

2013

BRC/ IFS

Quality Management

İzmir Gıda Mühendisliği Odası

2013

2013

ISO 22000:2005 Gıda Güvenliği Yönetim Sistemleri

Quality Management

İzmir Gıda Mühendisliği Odası

2012

2012

ISO 22002-1:2009 Ön Koşul Programları

Quality Management

İzmir Gıda Mühendisliği Odası

2012

2012

ISO 9001:2008 Kalite Yönetim Sistemleri

Quality Management

İzmir Gıda Mühendisliği Odası

Research Areas

Food Engineering, Biochemistry, Natural Sciences, Engineering and Technology

Academic Titles / Tasks

2017 - Continues

2017 - Continues

Lecturer

Karadeniz Technical University, Maçka Meslek Yüksekokulu, Gıda İşleme

Courses

Associate Degree

Associate Degree

MATEMATİK - I

Associate Degree

Associate Degree

MİKROBİYOLOJİ

Associate Degree

Associate Degree

Matematik - II

Associate Degree

Associate Degree

Gıdalarda Temel İşlemler

Associate Degree

Associate Degree

Beslenme İlkeleri

Associate Degree

Associate Degree

Besin Analizleri

Associate Degree

Associate Degree

Gıda Mikrobiyolojisi - I

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Articles Published in Other Journals

2019

2019

Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents

BOYRACI G. M. , ER KEMAL M. , DEĞİRMENCİ A.

Journal of Apitherapy and Nature, vol.2, no.1, pp.7-11, 2019 (Other Refereed National Journals)

2015

2015

Proteince Zenginleştirilmiş İzmir Gevreğinin Kuruma Davranışının İncelenmesi

TURKUT G. M. , ÇAKMAK H., TAVMAN Ş.

PAMUKKALE ÜNİVERSİTESİ MÜHENDİSLİK BİLİMLERİ DERGİSİ, vol.21, no.9, pp.421-427, 2015 (International Refereed University Journal)

2015

2015

Dağ çileğinin ( Arbutus unedo L.) ince tabaka kurutulması ve kalite özelliklerinin belirlenmesi

ÇAKMAK H., Bozdoğan N., BOYRACI G. M. , KUMCUOĞLU S., TAVMAN Ş.

THE JOURNAL OF FOOD, vol.41, no.4, pp.227-234, 2015 (Refereed Journals of Other Institutions) Sustainable Development

Refereed Congress / Symposium Publications in Proceedings

2021

2021

Honeybee Silk: A Valuable Biomaterial

Boyracı G. M. , Değirmenci A. , Er Kemal M. , Yıldız O.

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Turkey, 20 - 26 May 2021, pp.222-226

2021

2021

The Effect of Autoclave Sterilization on Microbial Decontamination and Bioactive Properties of Bee Pollen

Değirmenci A. , Boyracı G. M. , Er Kemal M. , Yıldız O.

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Turkey, 20 - 26 May 2021, pp.111-115

2018

2018

Investigating Antioxidant and Antimicrobial Activities of Propolis Extracts Prepared with Various Solvents

TURKUT G. M. , DEĞİRMENCİ A. , ER M. , YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.172

2018

2018

A Natural Alternative to Androgenic Drugs: Apilarnil

TURKUT G. M. , ER M. , DEĞİRMENCİ A. , YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.561

2018

2018

Assessing Total Phenolic Content and Antioxidant Activity of Pollen and Bee Bread by Simulated Human Gastrointestinal System

DEĞİRMENCİ A. , ER M. , TURKUT G. M. , YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.153

2018

2018

Are Really Bee Bread and Bee Pollen Probiotic?

ER M. , TURKUT G. M. , DEĞİRMENCİ A. , YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.188

2017

2017

FARKLI pH’LARDA EKSTRAKSİYON İLE ÜRETİLEN ARAPGİR REYHANIİÇECEKLERİNİN ÜRETİM OLANAKLARININ ARAŞTIRILMASI

YAYLACI KARAHALİL F. , TURKUT G. M. , YILDIZ O. , KOLAYLI S. , OKAN O. T.

International Symposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017),5-7 October 2017, Malatya/TURKEY, Malatya, Turkey, 5 - 07 October 2017, pp.132

2017

2017

EVALUATION OF THE EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON FOOD ANTIOXIDANTS: A REVIEW

DEĞİRMENCİ A. , TURKUT G. M. , ER M. , YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

TURKUT G. M. , DEĞİRMENCİ A., ER M., YILDIZ O. , TEMİZ H.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

A NATURAL ANTIMICROBIAL: ALLYL ISOTHIOCYANATE

DEĞİRMENCİ A. , ER M. , TURKUT G. M. , YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

ER M. , TEMİZ H., TURKUT G. M. , DEĞİRMENCİ A. , YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

ER M. , TEMİZ H., TURKUT G. M. , DEĞİRMENCİ A., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

THE USAGE OF QUINOA AND BUCKWHEAT IN DEVELOPING GLUTEN-FREE PRODUCTS

TURKUT G. M. , DEĞİRMENCİ A. , ER M. , ÇAKMAK H., TAVMAN Ş.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD

DEĞİRMENCİ A., TURKUT G. M. , ER M. , YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

2017

2017

A TRADITIONAL ANATOLIAN BEVERAGE: KENGER (Gundelia tournefortii)COFFEE

TURKUT G. M. , DEĞİRMENCİ A. , ER M. , YILDIZ O. , KOLAYLI S.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

2017

2017

THE ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF MALVA SYLVESTRIS L. LEAVES AND FLOWERS

TURKUT G. M. , ÇAKMAK H.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

2017

2017

Composition of Origanum majorana L. Essential Oil and Their Possible Uses in Food Systems: A Review

ÇAKMAK H., TURKUT G. M.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

2017

2017

TRADITIONAL HERBY-HOT AYRAN FROM PUTURGE-MALATYA

TURKUT G. M. , ER M. , DEĞİRMENCİ A. , YILDIZ O.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

2017

2017

A OCIMUM BASILICUM DERIVATIVE AS A NEW ACID-BASE INDICATOR

BULUT V. N. , YILDIZ O. , TURKUT G. M.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

2017

2017

THE DETERMINATION OF THE RADIOACTIVE RAY ABSORPTION CAPACITY OF HAZELNUT KERNEL DISCS

Dizman S., YILDIZ O. , ER M. , DEĞİRMENCİ A. , TURKUT G. M. , KOLAYLI S.

IX. International Congress on Hazelnut, Samsun, Turkey, 15 - 17 August 2017, pp.1

2016

2016

Gluten-Free Sourdough Bread Properties and Dough Rheology

TURKUT G. M. , TAVMAN Ş.

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016, pp.120

2015

2015

Effect of Chickpea Flour on Gluten-free Bread Dough Rheology

Niederhofer J., TURKUT G. M. , ÇAKMAK H., TAVMAN Ş.

IFT (Institute of Food Technologists), Chicago, United States Of America, 11 - 14 July 2015, pp.1

2015

2015

Rheological Properties of Gluten-free Bread Dough with Quinoa Flour

TURKUT G. M. , ÇAKMAK H., TAVMAN Ş.

IFT (Institute of Food Technologists), Chicago, United States Of America, 11 - 14 July 2015, pp.1

2015

2015

Proteince Zenginleştirilmiş İzmir Gevreğinin Kuruma Davranışının İncelenmesi

TURKUT G. M. , ÇAKMAK H., TAVMAN Ş.

Pamukkale Gıda Sempozyumu 3 “Kurutulmuş ve Yarı Kurutulmuş Gıdalar", Denizli, Turkey, 13 - 15 May 2015, pp.102-103

2015

2015

İnce Tabaka Kurutulması ve Kalite Özelliklerinin Belirlenmesi

TURKUT G. M. , Bozdoğan N., ÇAKMAK H., KUMCUOĞLU S., TAVMAN Ş.

Pamukkale Gıda Sempozyumu 3 “Kurutulmuş ve Yarı Kurutulmuş Gıdalar", Denizli, Turkey, 13 - 15 May 2015, pp.93-94

2014

2014

İzmir Gevreğinin Zenginleştirilmesiyle Çerezlik Ürün Geliştirilmesi

TURKUT G. M. , KILIÇ Ö.

ISPARTEK-2014 PROJE PAZARI, Isparta, Turkey, 14 - 16 May 2014, pp.1

2013

2013

Enrichment of Traditional Izmir Gevrek with Dairy Products

ÇAKMAK H., KILIÇ Ö., TURKUT G. M. , YAZAR G., TAVMAN Ş.

2. Traditional Food from Adriatic to Caucasu, Ohrid – Struga, Macedonia, 24 - 26 September 2013, pp.1

17

17

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

TURKUT G. M. , DEĞİRMENCİ A., ER M., YILDIZ O. , TEMİZ H.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 0017, pp.1

Books & Book Chapters

2021

2021

A Natural Androgen Source: Apilarnil (Drone Larvae)

Boyracı G. M. , Yıldız O. , Kalender H. S.

in: Turkiye Klinikleri Traditional and Complementary Medicine, Atayoğlu AT, Editor, Türkiye Klinikleri Yayınevi, Ankara, pp.141-144, 2021

2018

2018

ANTİOKSİDAN PEPTİTLER:Oluşum mekanizmaları, İzolasyon Teknikleri, Kaynakları

Er Kemal M. , Boyracı G. M. , Kemal M., Okumuş Yükünç G.

in: Antioksidanlar ve Tayin Yöntemleri, Prof.Dr.Sevgi KOLAYLI,Doç.Dr. Hüseyin ŞAHİN, Editor, Nobel Yayın Dağıtım, Ankara, pp.186-198, 2018

Activities in Scientific Journals

2017 - Continues

2017 - Continues

Journal of Apitheraphy and Nature

Editor

Scientific Refereeing

March 2020

March 2020

JOURNAL OF APICULTURAL RESEARCH

SCI Journal

February 2020

February 2020

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

April 2019

April 2019

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

March 2019

March 2019

Journal of Apitheraphy and Nature

Other journals

January 2018

January 2018

Journal of Apitheraphy and Nature

Other journals



Citations

Total Citations (WOS): 54

h-index (WOS): 2