Announcements & Documents
Education Information
2017 - Continues
2017 - ContinuesDoctorate
Karadeniz Technical University, Fen Bilimleri Enstitüsü, Department of Chemistry, Turkey
2014 - 2015
2014 - 2015Postgraduate
Ege University, Institute of Science, Food Engineering, Turkey
2009 - 2013
2009 - 2013Undergraduate
Ege University, Faculty Of Engineering, Food Engineering, Turkey
Dissertations
2015
2015Postgraduate
EVALUATION OF BREAD DOUGH RHEOLOGY AND TEXTURAL PROPERTIES OF SOURDOUGH BREADS PRODUCED FROM GLUTEN-FREE FLOUR MIXTURE
Ege University, Institute of Science, Food Engineering
Foreign Languages
B2 Upper Intermediate
B2 Upper IntermediateEnglish
Certificates, Courses and Trainings
2013
2013BRC/ IFS
Quality Management
Izmir Chamber of Food Engineering
2013
2013ISO 22000:2005 Gıda Güvenliği Yönetim Sistemleri / Food Safety Management Systems
Quality Management
Izmir Chamber of Food Engineering
2012
2012ISO 22002-1:2009 Ön Koşul Programları /Prerequisite Programs
Quality Management
Izmir Chamber of Food Engineering
2012
2012ISO 9001:2008 Kalite Yönetim Sistemleri /Quality Management Systems
Quality Management
Izmir Chamber of Food Engineering
Research Areas
Food Engineering
Biochemistry
Biochemical analysis of food, bee products, medicinal and aromatic plants
Natural Sciences
Engineering and Technology
Academic Titles / Tasks
2017 - Continues
2017 - ContinuesLecturer
Karadeniz Technical University, Maçka Meslek Yüksekokulu, Gıda İşleme
Non Academic Experience
2016 - 2017
2016 - 2017Ar-Ge Gıda Mühendisi
VESTEL BEYAZ EŞYA A.Ş
2015 - 2016
2015 - 2016Kalite Kontrol Mühendisi
Anatolia Tarım Ürünleri
Courses
Published journal articles indexed by SCI, SSCI, and AHCI
2024
2024The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics
Değirmenci A., Yıldız O., Boyracı G. M., Er Kemal M., Şimşek Ö.
FOOD & FUNCTION
, vol.15, no.5, pp.2550-2562, 2024 (SCI-Expanded)
2024
2024An evaluation of the antioxidant potential and in vitro enzyme inhibition profile of selected bryophytes from Northeast Anatolia (Türkiye)
YILDIRIM AKATIN M., AYAZ F. A., BOYRACI G. M., ER KEMAL M., BATAN N., ÇOLAK N.
Journal of Biomolecular Structure and Dynamics
, 2024 (SCI-Expanded)
2023
2023Synthesis, antioxidant activity, docking simulation, and computational investigation of novel heterocyclic compounds and Schiff bases from picric acid
Bayrak H., Fahim A. M., Yaylacı Karahalil F., Azafad I., Boyracı G. M., Taflan E.
Journal of Molecular Structure
, vol.1281, 2023 (SCI-Expanded)
2020
2020Determination of natural radioactivity levels and gamma radiation attenuation coefficients in propolis samples and the study of its antioxidant properties
Dizman S., Yıldız O., Boyracı G. M., Kolaylı S.
RADIOCHIMICA ACTA
, vol.108, no.10, pp.829-837, 2020 (SCI-Expanded)
2020
2020Production and Some Quality Parameters of Sugar Beet Sweets (Pestil and Kome)
Yıldız O., Boyracı G. M.
SUGAR TECH
, vol.22, no.5, pp.842-852, 2020 (SCI-Expanded)
2020
2020Honeys from some different regions of Azerbaijan: bioactive characteristics based on phenolic profile and antioxidant activity
Degirmenci A., Can Z., Boyraci G. M., Yildiz O., Asadov E., Kolayli S.
JOURNAL OF APICULTURAL RESEARCH
, vol.59, no.4, pp.390-397, 2020 (SCI-Expanded)
2018
2018Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources
Turkut G. M., Değirmenci A., Yıldız O., Can Z., Cavrar S., Karahalil F. Y., et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
, vol.12, no.4, pp.2358-2365, 2018 (SCI-Expanded)
2016
2016Effect of quinoa flour on gluten-free bread batter rheology and bread quality
Turkut G. M., Cakmak H., KUMCUOĞLU S., TAVMAN Ş.
JOURNAL OF CEREAL SCIENCE
, vol.69, pp.174-181, 2016 (SCI-Expanded)
Articles Published in Other Journals
2023
2023Propolis and royal jelly containing skin cream: The evaluation of antioxidant, anti-hyaluronidase, and antimicrobial activities
BOYRACI G. M., Değirmenci A., YILDIZ O., Çelebi Z. B.
Uludağ Arıcılık Dergisi
, vol.23, no.2, pp.224-238, 2023 (Scopus)
2021
2021A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage
Değirmenci A., Er Kemal M., Boyracı G. M., Kemal M., Yıldız O.
The Black Sea Journal of Sciences , vol.11, no.2, pp.486-495, 2021 (Peer-Reviewed Journal)
2019
2019Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents
BOYRACI G. M., ER KEMAL M., DEĞİRMENCİ A.
Journal of Apitherapy and Nature , vol.2, no.1, pp.7-11, 2019 (Peer-Reviewed Journal)
2018
2018Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectar from Fresh and Dried Rosehip
Değirmenci A., Er Kemal M., Boyracı G. M., Okumuş Yükünç G.
Journal of Apitherapy and Nature
, vol.1, no.1, pp.20-27, 2018 (Peer-Reviewed Journal)
2015
2015THE DETERMINATION OF DRYING BEHAVIOR OF ENRICHED IZMIR GEVREK WITH PROTEIN
Turkut G. M., Çakmak H., Tavman Ş.
PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.21, no.9, pp.421-427, 2015 (Peer-Reviewed Journal)
2015
2015EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS
Çakmak H., Bozdoğan N., Boyracı G. M., Kumcuoğlu S., Tavman Ş.
THE JOURNAL OF FOOD
, vol.41, no.4, pp.227-234, 2015 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
2023
2023In Vitro Digestion Models for Bee Products: The Bioaccessibility of Polyphenols
DEĞİRMENCİ A., BOYRACI G. M., YILDIZ O.
I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS, NAHCİVAN, Azerbaijan, 1 - 03 June 2023, pp.108-117
2023
2023Apiair: Unique Air from Beehives
YILDIZ O., DEĞİRMENCİ A., BOYRACI G. M.
I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS, NAHCİVAN, Azerbaijan, 01 June 2023, pp.118-121
2023
2023Development of Antioxidant-Enriched Jelly Type Candy Formulation Using Propolis Extract
BOYRACI G. M., DEĞİRMENCİ A., YILDIZ O.
I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS, NAHCİVAN, Azerbaijan, 1 - 03 June 2023, pp.97-107
2022
2022Assessment of Antihyaluronidase Activity of Skin Cream Containing Propolis And Royal Jelly
Boyracı G. M., Değirmenci A., Yıldız O.
7. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Turkey, 15 - 19 November 2022, pp.91-92
2022
2022The Effect of Different Solvent and Extraction Conditions on the Biological Activity of Propolis Extracts
Değirmenci A., Boyracı G. M., Yıldız O., Kolaylı S.
7. ULUSLARARASI MUĞLA ARICILIK VE ÇAM BALI KONGRESİ, Muğla, Turkey, 15 - 19 November 2022, pp.107
2022
2022A New Approach to Skin Rejuvenation Effect with Honey Bee Silk Skin Cream
Boyracı G. M., Değirmenci A., Yıldız O.
7. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Turkey, 15 - 19 November 2022, pp.28
2021
2021Antioxidant Capacity and α-Glucosidase Inhibitory Effect of Some Bryophyte Species
Yıldırım Akatın M., Ayaz F. A., Boyracı G. M., Er Kemal M., Batan N., Çolak N., et al.
3. Eurasia Biochemical Approaches and Technologies Congress, Antalya, Turkey, 04 November 2021, pp.1
2021
2021The Effect of Autoclave Sterilization on Microbial Decontamination and Bioactive Properties of Bee Pollen
Değirmenci A., Boyracı G. M., Er Kemal M., Yıldız O.
1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Turkey, 20 - 26 May 2021, pp.111-115
2021
2021Honeybee Silk: A Valuable Biomaterial
BOYRACI G. M., DEĞİRMENCİ A., ER KEMAL M., YILDIZ O.
1st JOINT INTERNATIONAL APITHERAPY CONGRESS, 20 - 26 May 2021, pp.222-226
2021
2021A Natural Androgen Source: Apilarnil (Drone Larvae)
Boyracı G. M., Yıldız O., Kalender H. S.
1st JOINT INTERNATIONAL APITHERAPY CONGRESS,, İstanbul, Turkey, 20 - 26 May 2021, pp.93
2018
2018Are Really Bee Bread and Bee Pollen Probiotic?
ER M., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.
6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.188
2018
2018A Natural Alternative to Androgenic Drugs: Apilarnil
TURKUT G. M., ER M., DEĞİRMENCİ A., YILDIZ O.
6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.561
2018
2018Investigating Antioxidant and Antimicrobial Activities of Propolis Extracts Prepared with Various Solvents
TURKUT G. M., DEĞİRMENCİ A., ER M., YILDIZ O.
6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.172
2018
2018Assessing Total Phenolic Content and Antioxidant Activity of Pollen and Bee Bread by Simulated Human Gastrointestinal System
DEĞİRMENCİ A., ER M., TURKUT G. M., YILDIZ O.
6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.153
2017
2017INVESTIGATION OF THE PRODUCTION POSSIBILITIES OF ARAPGIR BASIL BEVERAGES PRODUCED BY EXTRACTION AT DIFFERENT pH'S
Yaylacı Karahalil F., Turkut G. M., Yıldız O., Kolaylı S., Okan O. T.
International Symposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017),5-7 October 2017, Malatya/TURKEY, Malatya, Turkey, 5 - 07 October 2017, pp.132
2017
2017EVALUATION OF THE EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON FOOD ANTIOXIDANTS: A REVIEW
DEĞİRMENCİ A., TURKUT G. M., ER M., YILDIZ O.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1
2017
2017A NATURAL ANTIMICROBIAL: ALLYL ISOTHIOCYANATE
DEĞİRMENCİ A., ER M., TURKUT G. M., YILDIZ O.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1
2017
2017SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES
ER M., TEMİZ H., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1
2017
2017A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD
DEĞİRMENCİ A., TURKUT G. M., ER M., YILDIZ O.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1
2017
2017THE USAGE OF QUINOA AND BUCKWHEAT IN DEVELOPING GLUTEN-FREE PRODUCTS
TURKUT G. M., DEĞİRMENCİ A., ER M., ÇAKMAK H., TAVMAN Ş.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1
2017
2017SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES
TURKUT G. M., DEĞİRMENCİ A., ER M., YILDIZ O., TEMİZ H.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1
2017
2017SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES
ER M., TEMİZ H., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1
2017
2017Composition of Origanum majorana L. Essential Oil and Their Possible Uses in Food Systems: A Review
ÇAKMAK H., TURKUT G. M.
INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1
2017
2017A TRADITIONAL ANATOLIAN BEVERAGE: KENGER (Gundelia tournefortii)COFFEE
TURKUT G. M., DEĞİRMENCİ A., ER M., YILDIZ O., KOLAYLI S.
INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1
2017
2017TRADITIONAL HERBY-HOT AYRAN FROM PUTURGE-MALATYA
TURKUT G. M., ER M., DEĞİRMENCİ A., YILDIZ O.
INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1
2017
2017THE ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF MALVA SYLVESTRIS L. LEAVES AND FLOWERS
TURKUT G. M., ÇAKMAK H.
INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1
2017
2017A OCIMUM BASILICUM DERIVATIVE AS A NEW ACID-BASE INDICATOR
BULUT V. N., YILDIZ O., TURKUT G. M.
INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1
2017
2017THE DETERMINATION OF THE RADIOACTIVE RAY ABSORPTION CAPACITY OF HAZELNUT KERNEL DISCS
Dizman S., YILDIZ O., ER M., DEĞİRMENCİ A., TURKUT G. M., KOLAYLI S.
IX. International Congress on Hazelnut, Samsun, Turkey, 15 - 17 August 2017, pp.1
2016
2016Gluten-Free Sourdough Bread Properties and Dough Rheology
TURKUT G. M., TAVMAN Ş.
15th International Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016, pp.120
2015
2015Effect of Chickpea Flour on Gluten-free Bread Dough Rheology
Niederhofer J., TURKUT G. M., ÇAKMAK H., TAVMAN Ş.
IFT (Institute of Food Technologists), Chicago, United States Of America, 11 - 14 July 2015, pp.1
2015
2015Rheological Properties of Gluten-free Bread Dough with Quinoa Flour
TURKUT G. M., ÇAKMAK H., TAVMAN Ş.
IFT (Institute of Food Technologists), Chicago, United States Of America, 11 - 14 July 2015, pp.1
2015
2015THE DETERMINATION OF DRYING BEHAVIOR OF ENRICHED IZMIR GEVREK WITH PROTEIN
Turkut G. M., Çakmak H., Tavman Ş.
Pamukkale Gıda Sempozyumu 3 “Kurutulmuş ve Yarı Kurutulmuş Gıdalar", Denizli, Turkey, 13 - 15 May 2015, pp.102-103
2015
2015EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS
Turkut G. M., Bozdoğan N., Çakmak H., Kumcuoğlu S., Tavman Ş.
Pamukkale Gıda Sempozyumu 3 “Kurutulmuş ve Yarı Kurutulmuş Gıdalar", Denizli, Turkey, 13 - 15 May 2015, pp.93-94
2014
2014Snack Product Development by Enriching Izmir Gevrek
Turkut G. M., Kılıç Ö.
ISPARTEK-2014 PROJE PAZARI, Isparta, Turkey, 14 - 16 May 2014, pp.1
2013
2013Enrichment of Traditional Izmir Gevrek with Dairy Products
ÇAKMAK H., KILIÇ Ö., TURKUT G. M., YAZAR G., TAVMAN Ş.
2. Traditional Food from Adriatic to Caucasu, Ohrid – Struga, Macedonia, 24 - 26 September 2013, pp.1
17
17SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES
TURKUT G. M., DEĞİRMENCİ A., ER M., YILDIZ O., TEMİZ H.
Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 0017, pp.1
Books & Book Chapters
2021
2021A Natural Androgen Source: Apilarnil (Drone Larvae)
Boyracı G. M., Yıldız O., Kalender H. S.
in: Turkiye Klinikleri Traditional and Complementary Medicine, Atayoğlu AT, Editor, Türkiye Klinikleri Yayınevi, Ankara, pp.141-144, 2021
2018
2018ANTIOXIDANT PEPTIDES: Formation mechanisms, Isolation Techniques, Sources
Er Kemal M., Boyracı G. M., Kemal M., Okumuş Yükünç G.
in: Antioxidants and Determination Methods, Prof.Dr.Sevgi KOLAYLI,Doç.Dr. Hüseyin ŞAHİN, Editor, Nobel Yayın Dağıtım, Ankara, pp.186-198, 2018
Supported Projects
2023 - Continues
2023 - ContinuesÇay ve Fındık Esaslı Kozmetik Ürünlerin Geliştirilmesi
Project Supported by Higher Education Institutions
YILDIZ O. (Executive), DEĞİRMENCİ A., BOYRACI G. M.
2024 - 2027
2024 - 2027Characterization of the Fruit Properties and Chemical Profile of Black Elderberry (Sambucus nigra L.) from Natural Growth Environments
Project Supported by Other Official Institutions
Değirmenci A., Boyracı G. M., Yıldız O., İslam A.
2023 - 2024
2023 - 2024NEETs are Accessing to Market
EU Supported Other Project
(Project Abstract)
Boyracı G. M., Değirmenci A.
2022 - 2024
2022 - 2024A FERMENTED PRODUCT WITH APITHERAPEUTIC VALUE: INDUSTRIAL PERGA
TUBITAK Project
Yıldız O. (Executive), Değirmenci A., Şimşek Ö., Boyracı G. M., Er Kemal M.
2021 - 2024
2021 - 2024Farklı Çözücü ve Ekstraksiyon Şartlarının Propolis Özütlerinin Biyolojik Aktivitesine Etkisi
Project Supported by Higher Education Institutions
YILDIZ O. (Executive), DEĞİRMENCİ A., KOLAYLI S., BOYRACI G. M.
2020 - 2023
2020 - 2023Potansiyel Antimikrobiyal ve Antioksidan Maddeleri Olarak Yeni Spirooksindol Yapılarının Sentezi ve Biyolojik Olarak Değerlendirilmesi
Project Supported by Higher Education Institutions
BAYRAK H. (Executive), YAYLACI KARAHALİL F., TURKUT G. M.
2020 - 2021
2020 - 2021Karadeniz Bölgesi’nden Toplanacak Olan Bazı Briyofit TürlerininAntioksidan Kapasiteleri, Fenolik İçerikleri ve Enzim İnhibisyon Aktivitelerininİncelenmesi
TUBITAK Project
Yıldırım Akatın M. (Executive), Batan N., Ayaz F. A., Boyracı G. M., Er Kemal M.
2019 - 2020
2019 - 2020Glutarimid Türevi Azol Bileşiklerin Schiff ve Mannich Bazlarının Sentezi ile Antimikrobiyal Aktivitelerinin ve Antioksidan Kapasitelerinin İncelenmesi
Project Supported by Higher Education Institutions
BULUT V. N. (Executive), BAYRAK H., TOSUN O., ER M., TURKUT G. M., YILDIRIM AKATIN M., et al.
2014 - 2015
2014 - 2015Evaluation of bread dough rheology and textural properties of sourdough breads produced from gluten-free flour mixture
TUBITAK Project
Activities in Scientific Journals
2017 - Continues
2017 - ContinuesEditor
Scientific Refereeing
February 2024
February 2024JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
SCI Journal
January 2024
January 2024JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
SCI Journal
September 2023
September 2023JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
SCI Journal
March 2020
March 2020JOURNAL OF APICULTURAL RESEARCH
SCI Journal
February 2020
February 2020JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
SCI Journal
April 2019
April 2019JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
SCI Journal
March 2019
March 2019Journal of Apitheraphy and Nature
Other journals
January 2018
January 2018Journal of Apitheraphy and Nature
Other journals
Tasks In Event Organizations
Mayıs 2024
Mayıs 2024II. International Apitherapy and Nature Congress IANCO24
Scientific Congress
Boyracı G. M., Değirmenci A., Er Kemal M., Okumuş Yükünç G., Kemal M., Yıldız O.
Trabzon, Turkey
Haziran 2023
Haziran 2023I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS IANCO23
Scientific Congress
Boyracı G. M., Değirmenci A., Yıldız O.
Nakhchivan, Azerbaijan
Mayıs 2021
Mayıs 20211st JOINT INTERNATIONAL APITHERAPY CONGRESS
Scientific Congress
Boyracı G. M., Değirmenci A., Yıldız O., Er Kemal M.
İstanbul, Turkey
Awards
May 2023
May 2023Gold Medal
İstanbul Uluslararası Buluş Fuarı (Isıf) 2023
November 2022
November 2022INNOVATION CATEGORY - GOLD MEDAL
Türkiye Arılar Birliği
November 2022
November 2022Türkiye Beekeeping Awards with International Participation Innovation Category
Türkiye Arı Yetiştiricileri Merkez Birliği
Citations
Total Citations (WOS): 171
h-index (WOS): 5
Visual Activities
2023 - 2023
2023 - 2023Hayatın İçinden- Food Security in Disaster Areas
Radio Program
Er Kemal M., Boyracı G. M.
Scientific Research / Working Group Memberships
2018 - Continues
2018 - Continues