Yayınlar & Eserler

Yayın Ağı
Makaleler 5
Tümü (5)
SCI-E, SSCI, AHCI (5)
SCI-E, SSCI, AHCI, ESCI (5)
Scopus (5)

1. Nutrient clustering, NOVA classification, and nutrient profiling: How do they overlap, and what do they predict about food palatability?

Rogers P. J., VURAL Y., Flynn A. N., Brunstrom J. M.
APPETITE , cilt.201, 2024 (SCI-Expanded) identifier identifier identifier

2. Lower wanting for ultra-processed foods in people with overweight and obesity

Rogers P. J., Vural Y., Flynn A. N., Brunstrom J. M.
APPETITE RESEARCH ON EATING AND DRINKING , cilt.199, ss.1, 2024 (SCI-Expanded)

3. Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

Rogers P. J., Vural Y., Berridge-Burley N., Butcher C., Cawley E., Gao Z., et al.
APPETITE , cilt.193, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

4. Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust

Vural Y., Ferriday D., Rogers P. J.
APPETITE , cilt.181, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

5. Consumer attitudes towards alternative meat products: expectations about taste and the role of disgust

Vural Y., Ferriday D., Rogers P. J.
APPETITE RESEARCH ON EATING AND DRINKING , cilt.157, ss.23, 2021 (SCI-Expanded)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 5

1. What Does the Yale Food Addiction Scale (YFAS) Measure?

ROGERS P., VURAL Y.
The British Feeding and Drinking (BFDG) Group Annual Meeting Bristol Üniversitesi, İngiltere, 24 - 25 Nisan 2025, (Özet Bildiri)

2. Lower wanting for ultra-processed foods in people with overweight and obesity

ROGERS P., VURAL Y., Flynn A. N., Brunstrom J. M.
The British Feeding and Drinking (BFDG) Group Annual Meeting Cambridge Üniversitesi, Cambridge, Kanada, 04 Nisan 2024, cilt.199, ss.1, (Özet Bildiri)

3. Expectation and Experience: What do consumers think about the taste of a plant-based burger?

Vural Y., Ferriday D., Rogers P. J.
The 46th British Feeding and Drinking (BFDG) Group Annual Meeting, Leeds, İngiltere, 13 - 14 Nisan 2022, cilt.179, ss.16, (Özet Bildiri) Sürdürülebilir Kalkınma

4. Exploring Attitudes Towards Meat Substitutes; Are 'Plant-Based' and 'Cultured' Meat Alternatives Acceptable to Consumers?

Vural Y., Ferriday D., Rogers P.
The The 45th British Feeding and Drinking (BFDG) Group Annual Meeting, Leeds, İngiltere, 31 Mart - 01 Nisan 2021, cilt.169, ss.26, (Özet Bildiri) Sürdürülebilir Kalkınma

5. Meat alternatives: How they are perceived?

VURAL Y., FERRIDAY D., ROGERS P.
Konferans - Oxford Üniversitesi, Oxford, İngiltere, 08 Aralık 2020, (Özet Bildiri)
Metrikler

Yayın

10

Yayın (WoS)

5

Yayın (Scopus)

5

Atıf (WoS)

63

H-İndeks (WoS)

2

Atıf (Scopus)

66

H-İndeks (Scopus)

2

Atıf (Scholar)

102

H-İndeks (Scholar)

3

Atıf (Sobiad)

1

H-İndeks (Sobiad)

1

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları