Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Nutrient clustering, NOVA classification, and nutrient profiling: How do they overlap, and what do they predict about food palatability?

Rogers P. J., VURAL Y., Flynn A. N., Brunstrom J. M.
APPETITE , cilt.201, 2024 (SCI-Expanded) identifier identifier identifier
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Lower wanting for ultra-processed foods in people with overweight and obesity

Rogers P. J., Vural Y., Flynn A. N., Brunstrom J. M.
APPETITE RESEARCH ON EATING AND DRINKING , cilt.199, ss.1, 2024 (SCI-Expanded)

Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

Rogers P. J., Vural Y., Berridge-Burley N., Butcher C., Cawley E., Gao Z., et al.
APPETITE , cilt.193, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust

Vural Y., Ferriday D., Rogers P. J.
APPETITE , cilt.181, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Consumer attitudes towards alternative meat products: expectations about taste and the role of disgust

Vural Y., Ferriday D., Rogers P. J.
APPETITE RESEARCH ON EATING AND DRINKING , cilt.157, ss.23, 2021 (SCI-Expanded)
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Expectation and Experience: What do consumers think about the taste of a plant-based burger?

Vural Y., Ferriday D., Rogers P. J.
The 46th British Feeding and Drinking (BFDG) Group Annual Meeting, Leeds, İngiltere, 13 - 14 Nisan 2022, cilt.179, ss.16 Sürdürülebilir Kalkınma

Exploring Attitudes Towards Meat Substitutes; Are 'Plant-Based' and 'Cultured' Meat Alternatives Acceptable to Consumers?

Vural Y., Ferriday D., Rogers P.
The The 45th British Feeding and Drinking (BFDG) Group Annual Meeting, Leeds, İngiltere, 31 Mart - 01 Nisan 2021, cilt.169, ss.26 Sürdürülebilir Kalkınma
Metrikler

Yayın

7

Atıf (WoS)

40

H-İndeks (WoS)

2

Atıf (Scopus)

45

H-İndeks (Scopus)

2

Atıf (Scholar)

67

H-İndeks (Scholar)

2

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları