Arş. Gör. YAKUP KARA

Yayın Ağı

Makaleler 57

1. Fluoroquinolone-Triazole Hybrid Molecules: A Comparative Analysis of Conventional and Green Synthetic Methods, and Evaluation of Their Biological Activities

Ayvaz A., DEMİRBAŞ A., DEMİRBAŞ A., Ceylan S., ÇOLAK N., AYAZ F. A., et al.

ChemistrySelect , cilt.10, sa.37, 2025 (SCI-Expanded)

2. Optimization of Phenolic Compound Extraction from Bee Products via Solvent Systems and PCA Integration

Birinci C., KARA Y., Gıdık B., KOLAYLI S., Can Z.

Food Analytical Methods , cilt.18, sa.9, ss.2040-2050, 2025 (SCI-Expanded)

3. Phenolic content, volatile compounds and antioxidant activity in pooled propolis samples from Turkey and Poland

Kurek-Górecka A., KARA Y., Pokajewicz K., Ben Hammouda I., Wieczorek P. P., Marciniak D., et al.

European Food Research and Technology , cilt.251, sa.8, ss.2199-2210, 2025 (SCI-Expanded)

4. Physicochemical, Phenolic, and Antioxidant Profiles of Vitis vinifera L. and Vitis labrusca L. Grapes From Artvin, Eastern Black Sea Region

KARA Y., Aybar M., KOLAYLI S.

Journal of Food Science , cilt.90, sa.7, 2025 (SCI-Expanded)

5. SİVAS/ TÜRKİYE ALICININ FENOLİK PROFİLİ VE ANTİOKSİDAN POTANSİYELİ

KARA Y., KARA M., DİNÇ S.

Journal of Apitheraphy and Nature , cilt.8, sa.1, ss.90-102, 2025 (Hakemli Dergi)

6. Determination of Grayanotoxin-III amount in the rhododendron honey and flowers samples using UHPLC-Orbitrap®-HRMS

Dursun I., Kanbur E. D., KARA Y., KOLAYLI S.

Toxicon , cilt.257, 2025 (SCI-Expanded)

7. Biochemical properties of different Algerian bee pollen samples

Bedjih F., Ouchemoukh S., Amessis-Ouchemoukh N., Otmani A., Zaidi H., KARA Y., et al.

Mediterranean Journal of Nutrition and Metabolism , cilt.18, sa.1, ss.48-68, 2025 (ESCI)

8. Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties

Kolayli S., Okumuş Yükünç G., Kara Y., Demir Kanbur E., Can Z., Ozkok A., et al.

Journal of Apicultural Research , cilt.64, sa.3, ss.944-958, 2025 (SCI-Expanded)

9. Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA)

Can Z., Gıdık B., Kara Y., Kolaylı S.

European Food Research and Technology , cilt.250, sa.12, ss.2961-2971, 2024 (SCI-Expanded)

10. ISOLATION AND CHARACTERIZATION OF WATER SOLUBLE FRACTION OF PROPOLIS AND ITS ANTIBACTERIAL POTENTIAL ON BACTERIA CAUSING CONJUNCTIVITIS Propolisten Suda Cozu.uir Bir Fraksiyonun izolasyonu, Karakterizasyonu ve Bakteriyel Konjonktivite Kars, Potansiyel Etkinliginin Belirlenmesi

Muz O. E., KESKİN Ş., KARA Y., ALPAY KARAOĞLU Ş., KESKİN M.

Uludag Aricilik Dergisi , cilt.24, sa.2, ss.167-176, 2024 (Scopus)

11. METHOD VALIDATION FOR DETERMINATION OF KYNURENIC ACID CONTENT IN NATURAL PRODUCTS BY RP-HPLC-UV Dogal Urunlerdeki Kynurenik Asit iceriginin RP-HPLC-UV ile Belirlenmesine Yonelik Yontem Dogrulama

Kara Y., Kolaylı S.

Uludag Aricilik Dergisi , cilt.24, sa.2, ss.188-196, 2024 (Scopus)

12. Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Turkiye

KOLAYLI S., Can Z., KARA Y., ÖZKÖK A., Ozmert Ergin S., Kemal M., et al.

CHEMISTRY & BIODIVERSITY , cilt.21, sa.9, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

13. Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition

Dinç S., Kara M., Takma Ç., Kara Y., Kolaylı S.

APPLIED FRUIT SCIENCE , cilt.66, sa.4, ss.1229-1240, 2024 (SCI-Expanded)

14. Determination of phenolic content and bioactive characterization of Anatolian propolis

Can Z., Birinci C., KARA Y., Esertaş Ü. Z. Ü., KOLAYLI S.

European Food Research and Technology , cilt.250, sa.7, ss.2059-2068, 2024 (SCI-Expanded)

15. RP-HPLC-PDA'da geliştirilen fenolik profil analiz yönteminin doğal ürünlerde kullanılabilirliği

KARA Y., BİRİNCİ C.

Apiterapi ve Doğa Dergisi , cilt.7, sa.1, ss.14-27, 2024 (Hakemli Dergi)

16. In Vitro Determination of Nitric Oxide Synthase Inhibition, Antioxidant Capacity and Phenolic Content of Various Natural Products (Bee and Herbal Products)

YAYLACI KARAHALİL F., Bakirhan F., KARA Y.

Chemistry and Biodiversity , cilt.21, sa.5, 2024 (SCI-Expanded)

17. Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences

KOLAYLI S., Birinci C., Kanbur E. D., Ucurum O., KARA Y., Takma C.

European Food Research and Technology , cilt.250, sa.3, ss.799-810, 2024 (SCI-Expanded)

18. A Study on Recognizing the Value of Chestnut (Castanea sativa) Blossom Waste

Sahin H., Kolaylı S., Kara Y., Can Z., Güler H. İ., Özkök A., et al.

Tarim Bilimleri Dergisi , cilt.30, sa.1, ss.79-89, 2024 (SCI-Expanded)

19. Antioxidant activity and phenolic composition of propolis from Marmara region, Turkey

Can Z., Kara Y., Kolaylı S., Çakmak İ.

JOURNAL OF APICULTURAL RESEARCH , cilt.63, sa.3, ss.542-548, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

20. **Phenolic composition and antioxidant properties of black mulberry ( Morus nigra l.) fruits and leaves**

KOLAYLI S., Asadov E., Huseynova A., Rahimova S., KARA Y.

JOURNAL OF WILDLIFE AND BIODIVERSITY , sa.2, ss.330-339, 2024 (ESCI) Sürdürülebilir Kalkınma

21. Molecular docking study on acetylcholinesterase and urease enzyme inhibition effects of Amygdalin

Can Z., Kara Y., Güler H. İ., Birinci C., Kolaylı S.

Turkish Journal of Analytical Chemistry (Online) , cilt.5, sa.2, ss.143-150, 2023 (Hakemli Dergi)

22. Ultrasonic extraction conditions using response surface methodology: total phenolic content of bee pollen

Gürgen A., CAN Z., KARA Y., ŞAHİN H.

International Journal of Chemistry and Technology (IJCT) , cilt.7, sa.2, 2023 (Hakemli Dergi)

23. Synthesis of Arylsulfonyl Hydrazone Derivatives: Antioxidant Activity, Acetylcholinesterase Inhibition Properties, and Molecular Docking Study

Demirci Y., Kalay E., Kara Y., Güler H. İ., Can Z., Şahin E.

ChemistrySelect , cilt.8, sa.29, 2023 (SCI-Expanded)

24. An investigation of the anti-hypertensive effect of mad honey and Rhododendron luteum sweet extract induced by N- ω-Nitro L-Arginine Methyl Ester (L-NAME) in rats

ÇAKIR H., Malkoç M., Sahin H., KARA Y., KOLAYLI S.

INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , cilt.22, sa.3, ss.646-654, 2023 (SCI-Expanded)

25. Determination of cytotoxic, anti-acetylcholinesterase and antioxidant activity of some medicinal Artemisia spp.

CAN Z., ayazoglu demir e., AKAR Z., KARA Y., GIDIK B.

Turkish Journal of Analytical Chemistry (Online) , cilt.5, sa.1, ss.1-10, 2023 (Hakemli Dergi)

26. The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys

Uçar M., Kemal M., Kanbur E. D., Kara Y., Özçelik A. E., Kolaylı S.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.249, sa.6, ss.1531-1541, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

27. **Characterization of the black cumin (Nigella sativa L.) honey from Turkiye**

Kemal M., Esertaş Ü. Z. Ü., Kanbur E. D., KARA Y., ÖZÇELİK A. E., Can Z., et al.

FOOD BIOSCIENCE , cilt.53, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

28. A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential

Kolaylı S., Birinci C., Kara Y., Özkök A., Samancı A. E. T., Sahin H., et al.

European Food Research and Technology , cilt.249, sa.5, ss.1213-1233, 2023 (SCI-Expanded)

29. Alyssum filiforme Bitkisinin Antimikrobiyal, Antibiyofilm, Antioksidan Aktivitesinin ve Fenolik Profilinin Belirlenmesi

Orçan İ., BÜLBÜL A. S., KARA Y.

Journal of advanced research in natural and applied sciences (Online) , cilt.9, sa.1, ss.48-55, 2023 (Hakemli Dergi)

30. The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey

Kolaylı S., Kazaz G., Özkök A., Keskin M., Kara Y., Demir Kanbur E., et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.249, sa.3, ss.653-664, 2023 (SCI-Expanded)

31. Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties

Er Kemal M., Bakchiche B., Kemal M., Cheraif K., Kara Y., Bardaweel S. K., et al.

JOURNAL OF HERBAL MEDICINE , cilt.38, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

32. 1,3,4-Thiadiazole and 1,2,4-triazole-5-thione derivatives bearing 2-pentyl-5-phenyl-2,4-dihydro-3H-1,2,4-triazole-3-one ring: Synthesis, molecular docking, urease inhibition, and crystal structure

Gultekin E., BEKİRCAN O., KARA Y., GÜLER H. İ., Soylu M. S., KOLAYLI S.

ARCHIV DER PHARMAZIE , cilt.356, sa.1, 2023 (SCI-Expanded)

33. The Antimicrobial, Anti-Quorum Sensing, and Anti-Biofilm Activities of Ethanolic Propolis Extracts Used as Food Supplements

KOLAYLI S., Esertas U. Z. U., KARA Y.

BIOLOGY BULLETIN , cilt.49, sa.SUPPL 3, 2022 (SCI-Expanded)

34. A comparative study of antimicrobial, anti-quorum sensing, anti-biofilm, anti-swarming, and antioxidant activities in flower extracts of pecan (Carya illinoinensis) and chestnut (Castanea sativa)

Esertas U. Z. U., Kara Y., Kılıç A. O., Kolaylı S.

ARCHIVES OF MICROBIOLOGY , cilt.204, sa.9, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

35. Determination of Bioactivity and Antimicrobial Activity of Bumblebee (Bombus terrestris L.) Brood Cover Wax Material

Erkan C., KARA Y., Keskin M., Ertrk O., Goesterit A., KOLAYLI S.

JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , cilt.73, sa.3, ss.4485-4492, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

36. What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?

KARA Y., Can Z., KOLAYLI S.

FOOD ANALYTICAL METHODS , cilt.15, sa.6, ss.1707-1719, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

37. Does Ethanolic Propolis Extract Affect Blood Clotting Parameters?

Kolaylı S., Sahin H., Malkoc M., Cakir H. E., Kara Y., Bektas O., et al.

Progress in Nutrition , cilt.24, sa.1, 2022 (SCI-Expanded)

38. DETERMINATION OF ANTI-UREASE ACTIVITY OF PROPOLIS FROM MARMARA REGION OF TURKEY

CAN Z., KARA Y., KOLAYLI S.

ULUDAG BEE JOURNAL , cilt.22, sa.1, 2022 (Scopus)

39. Evaluation of Stabilized Chlorine Dioxide in Terms of Antimicrobial Activity and Dentin Bond Strength

Kalay T., Kara Y., Karaoglu S. A., Kolaylı S.

COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING , cilt.25, sa.9, ss.1427-1436, 2022 (SCI-Expanded)

40. Applicability of Phenolic Profile Analysis Method Developed with RP-HPLC-PDA to some Bee Product

KARA Y., Can Z., Kolayl S.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY , cilt.65, 2022 (SCI-Expanded)

41. Optimization of Extraction Parameters of Ethanol Extracts of Propolis Samples Using Artificial Neural Network and Moth-Flame Optimization Algorithm

GÜRGEN A., Serencam H., KARA Y., Can Z., YILDIZ S.

JOURNAL OF APICULTURAL SCIENCE , cilt.65, sa.2, ss.229-241, 2021 (SCI-Expanded)

42. Cloning, biochemical characterization and molecular docking of novel thermostable beta-glucosidase BglA9 from Anoxybacillus ayderensis A9 and its application in de-glycosylation of Polydatin

Zada N. S., Belduz A. O., Güler H. İ., Sahinkaya M., Khan S. I., Saba M., et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.193, ss.1898-1909, 2021 (SCI-Expanded)

43. Comparative effects of metformin and Cistus laurifolius L. extract in streptozotocin-induced diabetic rat model: oxidative, inflammatory, apoptotic, and histopathological analyzes

Hacioglu C., KAR F., KARA Y., Yucel E., Donmez D. B., ŞENTÜRK H., et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , cilt.28, sa.41, ss.57888-57901, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

44. Effects of Curcumin and Boric Acid Against Neurodegenerative Damage Induced by Amyloid Beta (1-42)

Hacioglu C., Kar F., KAR E., KARA Y., KANBAK G.

BIOLOGICAL TRACE ELEMENT RESEARCH , cilt.199, sa.10, ss.3793-3800, 2021 (SCI-Expanded)

45. Comparative Study of Some Commercial Propolis Extract with New Prepared Ethanolic Propolis Extract

Kara Y., Kolaylı S., Can Z.

Bee Studies , cilt.12, sa.2, ss.27-30, 2021 (Hakemli Dergi)

46. An investigation of algerian dates (Phoenix dactylifera L.); antioxidant, anti-inflammatory properties and phenolic compositons

Chenini-Bendiab H., Djebli N., Kara Y., Uçar M., KOLAYLI S.

Emirates Journal of Food and Agriculture , cilt.33, sa.8, ss.629-638, 2021 (SCI-Expanded)

47. Targeting CoV-2 spike RBD and ACE-2 interaction with flavonoids of Anatolian propolis by in silico and in vitro studies in terms of possible COVID-19 therapeutics

Güler H. İ., Sal F., Can Z., Kara Y., Yıldız O., Beldüz A. O., et al.

TURKISH JOURNAL OF BIOLOGY , cilt.45, sa.4, ss.530-548, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

48. Targeting CoV-2 Spike RBD: ACE-II complex with phenolic compounds from Cistus (Cistus L.) Bee Pollen for COVID-19 treatment by Molecular Docking Study

GÜLER H. İ., KARA Y.

Journal of Apitherapy and Nature , cilt.3, sa.1, ss.10-23, 2020 (Hakemli Dergi) Sürdürülebilir Kalkınma

49. Characteristic Properties of Spurge (Euphorbia macroclada Boiss.) Honey in Diyarbakır Region

Kara Y., Can Z., Birinci C., Birinci E.

Journal of Apitherapy and Nature , cilt.3, sa.1, ss.37-43, 2020 (Hakemli Dergi)

50. Türkiye'nin Erzincan Yöresinden Temin Edilen Geven (Astragalus Microcephalus Willd.) Balının Coğrafi Parmak Izi

KARA Y., ŞAHİN H., KOLAYLI S.

Uludağ Arıcılık Dergisi , cilt.20, sa.2, ss.123-131, 2020 (Scopus)

51. Phenolic Composition of Pine (Pinus spp.) Honey from Turkey

Kara Y.

Journal of Apitherapy and Nature , cilt.2, sa.2, ss.52-58, 2020 (Hakemli Dergi)

52. Phenolic Composition And Antioxidant Properties Of Anzer Honey From Black Sea Region Of Turkey

Malkoç M., Çakır H. E., Kara Y., Can Z., Kolaylı S.

ULUDAG BEE JOURNAL , cilt.19, sa.2, ss.143-151, 2019 (Hakemli Dergi)

53. HPLC analyses of polyphenolic compounds in oak (Querces frainetto) honey from Kırklareli region of Turkey

Kara Y., Can Z., Kolaylı S.

Turkish Journal of Analytical Chemistry , cilt.1, sa.1, ss.17-20, 2019 (Hakemli Dergi)

54. Effects of N-nitro L-arginine methyl ester and alpha-tocopherol on testicular oxidative stress caused by exposure to cigarette smoke

KARA Y., AKYÜZ F.

ANDROLOGIA , cilt.51, sa.9, 2019 (SCI-Expanded)

55. KARAÇALI (Paliurus spina-christi Mill.) BALININ KARAKTERİSTİK ÖZELLİKLERİ

Malkoç M., Kara Y., Özkök A., Ertürk Ö., Kolaylı S.

ULUDAG BEE JOURNAL , cilt.19, sa.1, ss.69-81, 2019 (Scopus)

56. Sigara Dumanına Maruz Kalan Sıçanlarda Lipit Profili ve Karaciğer Fonksiyon Testleri Üzerine L -NAME ve Vitamin E’xxnin Etkileri

AKYÜZ F., KARA Y., KAR F., HACIOĞLU C.

Osmangazi Tıp Dergisi , cilt.41, ss.39-45, 2019 (Hakemli Dergi)

57. Protective Effect of Vitamin E and N-Nitro L-Arginine Methyl Ester (L-NAME) on Cigarette Induced Kidney Damage

AKYÜZ F., KARA Y., KAR F., HACIOĞLU C., BURUKOĞLU DÖNMEZ D.

Turkish Journal of Life Sciences , 2018 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 31

1. In Vitro Determination of Antioxidant Capacities and Nitric Oxide Synthase Enzyme Inhibitions of Some Bee Products

YAYLACI KARAHALİL F., BAKIRHAN F., KARA Y.

II. Uluslararası Apiterapi ve Doğa Kongresi, Trabzon, Türkiye, 08 Mayıs 2024, (Özet Bildiri)

2. SOME CHARACTERISTIC PROPERTIES OF ANATOLIAN PROPOLIS

KOLAYLI S., Asadov E., KARA Y.

SILK ROAD 3. International Scientific Research Congress, Özbekistan, 6 - 08 Mart 2024, (Tam Metin Bildiri)

3. Characteristics of Flower Honey from Artvin Ardanuç Region: A Case Study

UÇAR M., KARA Y., KOLAYLI S.

I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS, Azerbaycan, 1 - 03 Haziran 2023, (Tam Metin Bildiri)

4. Determination of the Ideal Extract Options for Bee Bread by Ultrasound-Assisted Extraction

ŞAHİN H., CAN Z., KARA Y., YILMAZ A.

I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS, Azerbaycan, 1 - 03 Haziran 2023, (Tam Metin Bildiri)

5. ANTIOXIDANT PROPERTIES AND PHENOLIC COMPONENTS IN THE LEAF OF ISABELLA GRAPE (Vitis labrusca L.)

UÇAR M., KARA Y., KOLAYLI S.

International Conference on Global Practice of Multidisciplinary Scientific Studies-IV, Kıbrıs (Kktc), 28 - 30 Nisan 2023, (Tam Metin Bildiri)

6. Evaluation of in vitro Bioactive Properties of Sakarca Plant (Ornithogalum umbellatum)

ARIKAN MALKOÇ M., KARA Y., KOLAYLI S.

AGRO ULUSLARARASI TARIM KONGRESİ, Azerbaycan, 4 - 06 Haziran 2022, (Tam Metin Bildiri)

7. SAKARCA BİTKİSİNİN (Ornithogalum umbellatum) İN VİTRO BİYOAKTİF ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ

ARIKAN MALKOÇ M., KARA Y., KOLAYLI S.

AGRO INTERNATIONAL CONFERENCE ON AGRICULTURE, Azerbaycan, 04 Haziran 2022, (Tam Metin Bildiri)

8. PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF PARSLEY (PETROSELINUM CRISPUM) HONEY FROM TURKEY

UÇAR M., KARA Y., KOLAYLI S.

INTERNATIONALCONFERENCE ON GLOBAL PRACTICE OFMULTIDISCIPLINARYSCIENTIFIC STUDIES, Kıbrıs (Kktc), 06 Mart 2022, (Tam Metin Bildiri)

9. Chemical And Biological Activities Of Aqueous And Ethanolic Extracts Of Carya Illinoinensis Flowers

Kara Y., Üreyen Esertaş Ü. Z., Kılıç A. O., Kolaylı S.

III. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 01 Eylül 2021, ss.166, (Özet Bildiri)

10. PROPOLIS and EXTRACTION WITH DIFFERENT SOLVENTS

Kara Y., Elsever A., Kolaylı S.

INTERNATIONAL ASIAN CONGRESS ON CONTEMPORARY SCIENCES-V, Nakhchivan, Azerbaycan, 01 Haziran 2021, ss.309-312, (Tam Metin Bildiri)

11. A Comparison of Commercial Propolis Extracts in Terms of Analysis Results

Kara Y., Kolaylı S.

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Türkiye, 20 Mayıs 2021, ss.55, (Özet Bildiri)

12. What should be the ideal rate for Ethanolic Propolis Extraction?

Kara Y., Can Z., Kolaylı S.

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Türkiye, 20 Mayıs 2021, ss.57-60, (Tam Metin Bildiri)

13. SOME CHARACTERISTIC PROPERTIES OF BEE BREAD(Perga) from TURKEY

Kolaylı S., Kara Y., Can Z.

EUROASIA CONGRESS ON SCIENTIFIC RESEARCHES AND RECENT TRENDS-VII, Baku, Azerbaycan, 6 - 08 Aralık 2020, cilt.1, sa.1, ss.56-59, (Tam Metin Bildiri)

14. PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF BEE BREAD (Perga)

KOLAYLI S., CAN Z., KARA Y.

5th International Eurasian Congress on‘Natural Nutrition, Healthy Life Sport, 2 - 06 Ekim 2019, (Tam Metin Bildiri)

15. Bioactive Properties of Cistus (Cistus L.) Bee Pollen

MALKOÇ M., KESKİN M., KARA Y., CAN Z., KOLAYLI S.

5th International Eurasian Congress on‘Natural Nutrition, Healthy Life Sport, 2 - 06 Ekim 2019, (Tam Metin Bildiri)

16. ANTIOXIDANT PROPERTIES OF CHESTNUT FLOWERS TEA (Castania sativaL. )

KOLAYLI S., Birinci P., KARA Y.

5th Internation Eurosian CongressNatural 2019, 2 - 06 Ekim 2019, (Tam Metin Bildiri)

17. DETERMINATION OF PHENOLIC COMPOUND AND ANTIOXIDANT ACTIVITY OF PROPOLIS SAMPLE COLLECTED IN BAYBURT REGION

CAN Z., ŞAHİN H., KOLAYLI S., KARA Y.

5th International Eurasian Congress on‘Natural Nutrition, Healthy Life Sport, 2 - 06 Ekim 2019, (Tam Metin Bildiri)

18. Çörek Otu (Nigella Sativa L.) Balının Fenolik Komposizyonu

Kara Y., Keskin M., Arıkan Malkoç M.

5th International Eurasian Congress on Natural Nutrition, Healthy Life & Sport, Ankara, Türkiye, 02 Ekim 2019, ss.1794-1800, (Tam Metin Bildiri)

19. Phenolic compounds, antioxidant and antimicrobial activity of Astragalus honeys from Turkey

Can Z., Kara Y., Kolaylı S.

2ND INTERNATIONAL EURASIAN CONFERENCE ONBIOLOGICAL AND CHEMICAL SCIENCES, Ankara, Türkiye, 28 - 29 Haziran 2019, (Tam Metin Bildiri)

20. Antioxidant properties of isabella grape (Vitis labrusca L.) phenolic composition

Can Z., Kara Y., Kolaylı S., Kavgacı M.

2ND INTERNATIONAL EURASIAN CONFERENCE ONBIOLOGICAL AND CHEMICAL SCIENCES, Ankara, Türkiye, 28 - 29 Haziran 2019, (Özet Bildiri)

21. The inhibitory role of chestnut honey on urease enzyme to the treatment of gastric diseases

Kara Y., Can Z., Kolaylı S.

2ND INTERNATIONAL EURASIAN CONFERENCE ONBIOLOGICAL AND CHEMICAL SCIENCES, Ankara, Türkiye, 28 - 29 Haziran 2019, (Özet Bildiri)

22. Antioxidant activity, physical and chemical properties of different honeys from Turkey

Kara Y., Can Z., Otmanı A., Kolaylı S.

2ND INTERNATIONAL EURASIAN CONFERENCE ONBIOLOGICAL AND CHEMICAL SCIENCES, Ankara, Türkiye, 28 - 29 Haziran 2019, (Özet Bildiri)

23. Inhibition Effect of Ethanolic Propolis Extracts on Cholesterol Esterase

KESKİN M., ADEM Ş., KARA Y., KOLAYLI S.

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Science, 16 - 18 Nisan 2019, (Tam Metin Bildiri)

24. CISTUS LAURIFOLIUS, AMELIORATES THE LEVELS OF INSULIN, AMYLASE AND LIPASE IN DIABETIC RATS

Kara Y., Hacıoğlu C., Kar E., Kar F., Şentürk H., Yücel E., et al.

TBS International Biochemistry Congress 2018 - 29th National Biochemistry Congress, Erzurum, Türkiye, 26 Ekim 2018, ss.75, (Özet Bildiri) Sürdürülebilir Kalkınma

25. RENAL ISCHEMIA-REPERFUSION EFFECT ON SPLEEN ASREMOTE TISSUE DAMAGE AND ROLE OF BORIC ACID

KAR F., HACIOĞLU C., KAR E., KARA Y., ŞENTÜRK H., KANBAK G.

TBS International Biochemistry Congress 2018, 26 - 30 Ekim 2018, (Tam Metin Bildiri)

26. RENAL İSKEMİ/REPERFÜZYONUN SEBEP OLDUĞU KALP DOKU HASARINA BORİK ASİTİN ETKİSİ

KARA Y., HACIOĞLU C., KAR F., KAR E., ŞENTÜRK H., KANBAK G.

International Biochemistry Congress - 29th National Biochemistry Congress (NBC 2018), 26 - 30 Ekim 2018, (Özet Bildiri)

27. NEUROPROTECTIVE EFFECTS OF BORIC ACID ON BRAINAGAINST RENAL ISCHEMIA/REPERFUSION INJURY

HACIOĞLU C., KAR F., KAR E., KARA Y., ŞENTÜRK H., KANBAK G.

TBS International Biochemistry Congress 2018, 26 - 30 Ekim 2018, (Tam Metin Bildiri)

28. Examination of the effects of L-NAME (N-Nitro L-Arginine Methyl Ester) and Vitamin E (α-tocopherol) on some blood parameters changing after cigarette smoke exposure in male rats

Kar F., Kara Y., Öz S., Burukoğlu Dönmez D., Erkmen T., Hacıoğlu C., et al.

International Biochemistry Congress - 28th National Biochemistry Congress, Erzurum, Türkiye, 19 - 23 Eylül 2017, (Özet Bildiri)

29. Examination of the protective effect of L-NAME(N-Nitro L-Arginine Methyl Ester) and vitamin E (α-tocopherol) against oxidative stress caused by exposure of cigarette smoke to lungs in male rats

HACIOĞLU C., ERKMEN T., KARA Y., BURUKOĞLU DÖNMEZ D., ÖZ S., YAVER E., et al.

International Biochemistry Congress - 28th National Biochemistry Congress, 19 - 23 Eylül 2017, (Özet Bildiri)

30. INVESTIGATION THE EFFECTS OF L-NAME (N-NITRO L- ARGININE METHYL ESTER) AND VITAMIN E (Α-TOCOPHEROL) TO TESTICULAR OXIDATIVE STRESS CAUSED BY EXPOSURE TO CIGARETTE SMOKE IN MALE RATS

Kara Y., Erkmen T., Meltem E., Burukoğlu Dönmez D., Öz S., Akyüz F.

International Biochemistry Congress 2017 /28 th National Biochemistry Congress, Erzurum, Türkiye, 19 - 23 Eylül 2017, (Özet Bildiri)

31. Investigation of the effect of L-NAME (N-Nitro L-Arginine Methyl Ester) and Vitamin E (α-tocopherol) on oxidative damage of liver tissue resulting from cigarette smoke exposure in male rats

KARA Y., ERKMEN T., BURUKOĞLU DÖNMEZ D., ÖZ S., HACIOĞLU C., YAVER E., et al.

International Biochemistry Congress - 28th National Biochemistry Congress, 19 - 23 Eylül 2017, (Özet Bildiri)

Kitaplar 3

Metrikler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

228

H-İndeks (WoS)

Atıf (Scopus)

311

H-İndeks (Scopus)

Atıf (Scholar)

527

H-İndeks (Scholar)

Proje

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Proje

Açık Erişim