Dr. Öğr. Üyesi NESRİN ÇOLAK

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The effect of exogenous N-acetylcysteine on the phenolic profile and antioxidant enzyme activities in two betalainic red beet (Beta vulgaris L.) leaves under salt stress

Çolak N.

ACTA PHYSIOLOGIAE PLANTARUM , cilt.46, ss.46-81, 2024 (SCI-Expanded)

Ripening-Related Changes in the Nutritional Profile of a Little-Known Red 'Isabel' Grape (Vitis vinifera L. x Vitis labrusca L.)

ÇOLAK N., BENGÜ A. Ş.

APPLIED FRUIT SCIENCE , cilt.66, sa.5, ss.1877-1889, 2024 (SCI-Expanded)

An evaluation of the antioxidant potential and in vitro enzyme inhibition profile of selected bryophytes from Northeast Anatolia (Türkiye)

YILDIRIM AKATIN M., AYAZ F. A., BOYRACI G. M., ER KEMAL M., BATAN N., ÇOLAK N.

Journal of Biomolecular Structure and Dynamics , 2024 (SCI-Expanded)

The chemical profile and seasonal variation of the composition of the phenolic acids in different plant parts of Centaurea sp.

Bouafia M., ÇOLAK N., AYAZ F. A., Gourine N., Yousfi M.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS , cilt.236, 2023 (SCI-Expanded)

Pre- and post-melatonin mitigates the effect of ionizing radiation-induced damage in wheat by modulating the antioxidant machinery

Kurt-Celebi A., ÇOLAK N., Zeljković S. Ć., Tarkowski P., Zengin A. Y., AYAZ F. A.

PLANT PHYSIOLOGY AND BIOCHEMISTRY , cilt.204, 2023 (SCI-Expanded)

Exogenous melatonin ameliorates ionizing radiation-induced damage by modulating growth, osmotic adjustment and photosynthetic capacity in wheat seedlings

Kurt-Celebı A., Çolak N., Torun H., Dosedělová V., Tarkowski P., Ayaz F. A.

PLANT PHYSIOLOGY AND BIOCHEMISTRY , cilt.187, ss.67-76, 2022 (SCI-Expanded)

An evaluation of volatiles and phenolic compounds in conjunction with the antioxidant capacity of endemic endangered species of Erodium hendrikii Alpınar

Cüce M., ÇOLAK N., Ćavar Zeljković S., Tarkowski P., Strnad M., Gruz J., et al.

South African Journal of Botany , cilt.149, ss.458-467, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars

ÇOLAK N., Kurt-Celebi A., Gruz J., Strnad M., Hayirlioglu-Ayaz S., Choung M., et al.

MOLECULES , cilt.27, sa.8, 2022 (SCI-Expanded)

Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity

Perez-Navarro J., Hermosin-Gutierrez I., Gomez-Alonso S., Kurt-Celebi A., Çolak N., Hayirlioglu-Ayaz S., et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.102, sa.2, ss.813-822, 2022 (SCI-Expanded)

The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology

Bouafia M., ÇOLAK N., AYAZ F. A., Benarfa A., Harrat M., Gourine N., et al.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS , cilt.25, 2021 (SCI-Expanded)

The protective effect of exogenous salicylic and gallic acids ameliorates the adverse effects of ionizing radiation stress in wheat seedlings by modulating the antioxidant defence system

Colak N., Kurt-Celebi A., Fauzan R., Torun H., Ayaz F. A.

Plant Physiology and Biochemistry , cilt.168, ss.526-545, 2021 (SCI-Expanded)

The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars

Karayigit B., ÇOLAK N., ÖZOĞUL F., GÜNDOĞDU A., İNCEER H., Bilgicli N., et al.

FOOD BIOSCIENCE , cilt.37, 2020 (SCI-Expanded)

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis viniferaL. xVitis labruscaL.)

Kurt-Celebi A., Çolak N., Hayirlioglu-Ayaz S., Velickovska S. K., Ilieva F., Esatbeyoglu T., et al.

MOLECULES , sa.17, 2020 (SCI-Expanded)

Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin†

Hermosin-Gutierrez I., Gomez-Alonso S., Perez-Navarro J., KURT A., ÇOLAK N., AKPINAR E., et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , sa.3, ss.1301-1310, 2020 (SCI-Expanded)

Effect of N-acetyl-L-cysteine (NAC) on soluble sugar and polyamine content in wheat seedlings exposed to heavy metal stress (Cd, Hg and Pb)

ÇOLAK N., Tarkowski P., AYAZ F. A.

BOTANICA SERBICA , cilt.44, sa.2, ss.191-201, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Exogenous N-Acetylcysteine alleviates heavy metal stress by promoting phenolic acids to support antioxidant defence systems in wheat roots

ÇOLAK N., Torun H., Gruz J., Strnad M., AYAZ F. A.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY , cilt.181, ss.49-59, 2019 (SCI-Expanded)

Fatty acids of oil and antioxidant capacity of phenolics from fruits of 11 Cardueae (Carduoideae, Asteraceae) taxa from northeast Anatolia (Turkey)

Kurt A., ÖZCAN M., ÇOLAK N., ÖZOĞUL Y., Glew R., ÖZOĞUL F., et al.

BOTANICA SERBICA , cilt.43, sa.1, ss.31-45, 2019 (SCI-Expanded)

Synthesis, biological activity and structure activity relationship studies of novel conazole analogues via conventional, microwave and ultrasound mediated techniques

MERMER A., DEMİRBAŞ N., DEMİRBAŞ A., ÇOLAK N., AYAZ F. A., Alagumuthu M., et al.

BIOORGANIC CHEMISTRY , cilt.81, ss.55-70, 2018 (SCI-Expanded)

Microwave-Assisted Synthesis, Antioxidant, and Antimicrobial Evaluation of Piperazine-Azole-Fluoroquinolone Based 1,2,4-Triazole Derivatives

OZDEMIR S. B., DEMİRBAŞ N., DEMİRBAŞ A., AYAZ F. A., ÇOLAK N.

JOURNAL OF HETEROCYCLIC CHEMISTRY , cilt.55, sa.12, ss.2744-2759, 2018 (SCI-Expanded)

Design, Microwave-Assisted and Conventional Synthesis of New Hybrid Compounds Derived From 1-(4-Fluorophenyl)piperazine and Screening for Their Biological Activities

OZDEMIR S. B., DEMİRBAŞ N., DEMİRBAŞ A., ÇOLAK N., AYAZ F. A.

CHEMISTRYSELECT , cilt.3, sa.7, ss.2144-2151, 2018 (SCI-Expanded)

Enzyme inhibitory and antioxidant activities of Nerium oleander L. flower extracts and activity guided isolation of the active components

Balkan I. A., Dogan H. T., Zengin G., ÇOLAK N., AYAZ F. A., Goren A. C., et al.

INDUSTRIAL CROPS AND PRODUCTS , cilt.112, ss.24-31, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)

ÇOLAK N., Primetta A. K., Riihinen K. R., Jaakola L., Gruz J., Strnad M., et al.

FOOD BIOSCIENCE , cilt.20, ss.67-78, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma

Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening

KURT A., Torun H., ÇOLAK N., Seiler G., HAYIRLIOGLU-AYAZ S., AYAZ F. A.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , sa.8, ss.2468-2479, 2017 (SCI-Expanded)

Conventional and Microwave-assisted Total Synthesis, Antioxidant Capacity, Biological Activity, and Molecular Docking Studies of New Hybrid Compounds

Demirci S., MERMER A., AK G., Aksakal F., ÇOLAK N., DEMİRBAŞ A., et al.

JOURNAL OF HETEROCYCLIC CHEMISTRY , cilt.54, sa.3, ss.1785-1805, 2017 (SCI-Expanded)

Nutritional Evaluation of an Outstanding Apple Cultivar, Göbek ( i Malus /i i /i i communis /i L.)

Çolak N., Kolcuoğlu Y., Tarkowski P., Benicka S., Çolak A., Ayaz S., et al.

Journal Of Food And Nutrition Research , cilt.5, sa.12, ss.874-881, 2017 (SCI-Expanded)

Structure-Based Hybridization, Conventional and Microwave Irradiated Synthesis, Biological Evaluation and Molecular Docking Studies of New Compounds Derived from Thiomorpholin

Demirci S., Aksakal F., ÇOLAK N., Ülker S., DEMİRBAŞ A., DEMİRBAŞ N.

LETTERS IN DRUG DESIGN & DISCOVERY , cilt.14, sa.4, ss.444-463, 2017 (SCI-Expanded)

Bog bilberry phenolics, antioxidant capacity and nutrient profile

ÇOLAK N., TORUN H., GRUZ J., STRNAD M., Hermosin-Gutierrez I., HAYIRLIOGLU-AYAZ S., et al.

FOOD CHEMISTRY , ss.339-349, 2016 (SCI-Expanded)

Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.

ÇOLAK N., Torun H., Gruz J., Strnad M., SUBRTOVA M., İNCEER H., et al.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , cilt.66, sa.2, ss.85-91, 2016 (SCI-Expanded)

Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.)

AYAZ F. A., ÇOLAK N., TOPUZ M., Tarkowski P., Jaworek P., Seiler G., et al.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , cilt.65, sa.4, ss.251-259, 2015 (SCI-Expanded)

The effect of anthocyanin-rich bilberry extract on the antioxidant system in roots of barley (Hordeum vulgare L.) cultivars under ionizing radiation

ÇOLAK N., ZENGİN A. Y., AYAZ F. A.

ACTA PHYSIOLOGIAE PLANTARUM , cilt.37, sa.9, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma

Evalution of chemical profile and antioxidant activity of Tripleurospermum insular, a new species from Turkey

İNCEER H., Zeljkovic S. C., AYAZ F. A., AYAZ S., ÇOLAK N.

NATURAL PRODUCT RESEARCH , cilt.29, ss.293-296, 2015 (SCI-Expanded)

Evaluation of chemical profile and antioxidant activity of Tripleurospermum insularum, a new species from Turkey

ZELJKOVIC S. C., AYAZ F. A., İNCEER H., Hayirlioglu-Ayaz S., ÇOLAK N.

NATURAL PRODUCT RESEARCH , sa.3, ss.293-296, 2015 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Erzincan Karaerik Üzümü (Vitis vinifera L. 'Karaerik')’nün Fenolik Asit İçeriğinin Belirlenmesi

Çolak N.

Düzce Üniversitesi Bilim ve Teknoloji Dergisi , cilt.11, sa.2, ss.829-844, 2023 (Hakemli Dergi)

A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.)

KURT A., ÇOLAK N., Bengu A. S., Gundoğdu A., Akpınar E., Hayirlioglu-Ayaz S., et al.

International Journal of Food Studies , cilt.7, sa.2, ss.98-116, 2018 (Scopus)

ANTIOXIDANT CAPACITY OF PHENOLICS IN SOME REPRESENTATIVES OF THE TRIBE ANTHEMIDEAE (ASTERACEAE) FROM TURKEY

ÇOLAK N., İNCEER H., Griz J., Strnad M., HayırlıoğluAyaz S., AKSU KALMUK N., et al.

International Journal of Pharmaceutical Sciences and Research , cilt.8, sa.8, ss.3265-3277, 2017 (ESCI)

Phenolic acid content and free radical-scavenging activity of two differently processed carob tree (Ceratonia siliqua L.) pod

TORUN H., AYAZ F. A., ÇOLAK N., Gruz J., Strnad M.

Food and Nutrition Sciences , cilt.4, ss.547-553, 2013 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

The ameliorative effect of N-acetylcysteine (NAC) on the morphology and chlorophyll content in wheat seedling under heavy metals stress,

ÇOLAK N.

XIII. Congress of Ecology and Environment with international participation, 12 - 15 Eylül 2017, ss.246

The effect of anthocyanin-rich extract on morphology and chlorophyll content in wheat seedlings exposed to salt stress

ÇOLAK N.

XIII. Congress of Ecology and Environment with international participation, 12 - 15 Eylül 2017, ss.244

The ameliorative effect of anthocyanin-rich bilberry extract on the phenolic compounds content and antioxidant activity in wheat seedlings exposed to salt stress

ÇOLAK N.

XIII. Congress of Ecology and Environment with international participation, 12 - 15 Eylül 2017, ss.245

The effect of anthocyanin-rich extract on the phenolic compounds content and antioxidant capacity in wheat (Triticum aestivum L.) under ionizing radiation

Kurt A., ÇOLAK N., AYAZ F. A.

The Second Japan-Turkey International Symposium on Pharmaceutical and Biomedical Sciences, 11 - 12 Eylül 2017, ss.71

The Effect of Anthocyanin-Rich Extract on the Morphology and Pigment Concentration in a Wheat Cultivar Under Ionizing Radiation (IR)

Kurt A., ÇOLAK N., AYAZ F. A.

The Second Japan-Turkey International Symposium on Pharmaceutical and Biomedical Science, 11 - 12 Eylül 2017, ss.72

Sugars and organic acids in berries of Erzincan black grape (Vitis vinifera ’xxKaraerik’xx)

Kurt A., AYAZ S., ÇOLAK N., AKPINAR E., AYAZ F. A.

International Congress on Medicinal and Aromatic Plants, 9 - 11 Mayıs 2017, ss.1348

Polyamines and phenolic compounds content in the fruit of naturally growing Malus slyvestiıs L. in Gümüşhane (Turkey)

Kurt A., ÇOLAK N., ÇOLAK A., KOLCUOĞLU Y., AYAZ F. A.

International Congress on Medicinal and Aromatic Plants, 9 - 11 Mayıs 2017

Phenolic Compound Content and Antioxidant Capacity of Endemic Tripleurospermum baytopianum and T. repens (Asteraceae) from Turkey

Karayiğit B., İNCEER H., ÇOLAK N., AYAZ S., AYAZ F. A.

. International Congress on Medicinal and Aromatic Plants, 9 - 11 Mayıs 2017, ss.1338

Total Phenolic Content and Antiooxidant Capacity in Some Reprensentatives of the Tribe Anthemideae Asteraceae from Turkey

ÇOLAK N., İNCEER H., HAYIRLIOĞLU AYAZ S., AYAZ F. A.

Symposium on EuroAsian Biodiversity, 23 - 27 Mayıs 2016

An invetigation of the physiologial and Biochemical effect of anthocyanin treatment in the shoots of barley (Hordeum vulgare L.) exposed to ionizing radiation

ÇOLAK N., AYAZ F. A., ZENGİN A. Y.

International Mesopotamia Agiculture congress, Diyarbakır, Türkiye, 23 - 27 Eylül 2014, ss.198-199

Kitap & Kitap Bölümleri

Grayanotoksinlerin (Gtx) Kimyasal Yapısı Ve Analitik Belirleme Yöntemlerine Genel Bir Bakış

AYAZ F. A., ÇOLAK N., KURT A.

Bal ve Deli Bal, Gündüz A, Editör, Nobel Tıp Kitapevleri, Ankara, ss.45-51, 2015

Azot fiksasyonu bitkilere büyüme için havanın azotunu kullanabilme olanağı sağlar

ÇOLAK N.

Bitki Biyokimyası, Ayaz F. A., Sökmen A., Editör, Nobel Akademik Yayıncılık, Ankara, ss.307-321, 2015

Metrikler

Yayın

Atıf (WoS)

391

H-İndeks (WoS)

Atıf (Scopus)

441

H-İndeks (Scopus)

Atıf (Scholar)

663

H-İndeks (Scholar)

Proje

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Kitap & Kitap Bölümleri

Metrikler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Proje

Açık Erişim