Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Articles Published in Other Journals

A Study on the Antioxidant Activity of Methanolic Extracts from Leaf, Stem and Flower Parts of Astragalus ovatus DC.

Journal of Apitherapy and Nature , no.3, pp.32-36, 2020 (Refereed Journals of Other Institutions)

Bazı Yabani ve Kültür Mantarı Turşularının Duyusal Analizleri

Journal of the Institute of Science and Technology, vol.9, no.1, pp.302-309, 2019 (International Refereed University Journal)

Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectar from Fresh and Dried Rosehip

Journal of Apitherapy and Nature, vol.1, no.1, pp.20-27, 2018 (Refereed Journals of Other Institutions)

Domateste Bulunan Enzimlerin Önemi ve Isıl/Isıl Olmayan Teknolojilerle İnaktivasyonu

AKADEMİK GIDA, vol.12, no.4, pp.58-67, 2014 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

Honeybee Silk: A Valuable Biomaterial

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Turkey, 20 - 26 May 2021, pp.222-226

The Process of Pollen transformation into the Bee bread: Microbiology of Bee bread

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Turkey, 20 - 26 May 2021, pp.96

Are Really Bee Bread and Bee Pollen Probiotic?

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.188

Investigating Antioxidant and Antimicrobial Activities of Propolis Extracts Prepared with Various Solvents

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.172

A Natural Alternative to Androgenic Drugs: Apilarnil

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.561

EVALUATION OF THE EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON FOOD ANTIOXIDANTS: A REVIEW

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

A NATURAL ANTIMICROBIAL: ALLYL ISOTHIOCYANATE

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

THE USAGE OF QUINOA AND BUCKWHEAT IN DEVELOPING GLUTEN-FREE PRODUCTS

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

Does Propolis Protect Against Radioactive Ray Effect?

45th APIMONDIA ULUSLARARASI ARICILIK KONGRESİ, 29 September - 04 October 2017

A TRADITIONAL ANATOLIAN BEVERAGE: KENGER (Gundelia tournefortii)COFFEE

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

SOME BIOACTIVE PROPERTIES OF SELECTED MEDICINAL AND AROMATIC FRUITS IN THE EASTERN BLACK SEA REGION

International Symposium on Medicinal, aromatic and Dye Plants, Malatya, Turkey, 5 - 07 October 2017, pp.139

TRADITIONAL HERBY-HOT AYRAN FROM PUTURGE-MALATYA

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

Does Propolis Protect Against Radioactive Ray Effects?

45th APIMONDIAINTERNATIONAL APICULTURAL CONGRESSSeptembe 29 - October 4, 2017 / Istanbul - TURKEY, İstanbul, Turkey, 29 September - 04 October 2017, pp.176

Biologically Active Peptides Derived From Royal Jelly

45th APIMONDIA ULUSLARARASI ARICILIK KONGRESİ, İstanbul, Turkey, 29 September - 04 October 2017, pp.1

SOME HAZELNUT-BASED TRADITIONAL FOODS IN ANATOLIA

IX. International Congress on Hazelnut, SAMSUN, TÜRKIYE, 15-17 Ağustos 2017, Samsun, Turkey, 15 - 17 August 2017

The Study for Aflatoxin Content of Gümüşhane Pestil and Köme

The Second International Turkic World Conference on Chemical Sciences andTechnologies, ÜSKÜP, Macedonia, 26 - 30 October 2016, pp.202

TOZ KIRMIZI BİBERDEN ISIL İŞLEME DAYANIKLI JEL YAPISINDA YENİ ÜRÜN GELİŞTİRİLMESİ

Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu Gıda Kongresi, Antalya, Turkey, 12 - 14 November 2013, pp.24

Books & Book Chapters

Polenin Arı Ekmeğine Dönüşüm Süreci: Arı Ekmeği Mikrobiyolojisi

in: Türkiye Klinikleri Geleneksel ve Tamamlayıcı Tıp - Özel Konular, Dr. Öğr. Üyesi Ali Timuçin ATAYOĞLU, Editor, Türkiye Klinikleri Yayınevi, Ankara, pp.86-89, 2021

TOPLAM ANTİOKSİDAN KAPASİTE TESTLERİ

in: Antioksidanlar ve Tayin Yöntemleri, Kolaylı S., Şahin H., Editor, Ankara Nobel Tıp Kitabevleri, Ankara, pp.97-108, 2018