Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Bazı Yabani ve Kültür Mantarı Turşularının Duyusal Analizleri

IĞDIR ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DERGİSİ, cilt.9, ss.302-309, 2019 (Hakemli Üniversite Dergisi)

Domateste Bulunan Enzimlerin Önemi ve Isıl/Isıl Olmayan Teknolojilerle İnaktivasyonu

AKADEMİK GIDA, cilt.12, ss.58-67, 2014 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Investigating Antioxidant and Antimicrobial Activities of Propolis Extracts Prepared with Various Solvents

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.172

Are Really Bee Bread and Bee Pollen Probiotic?

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.188

A Natural Alternative to Androgenic Drugs: Apilarnil

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.561

THE USAGE OF QUINOA AND BUCKWHEAT IN DEVELOPING GLUTEN-FREE PRODUCTS

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, ss.1

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, ss.1

A NATURAL ANTIMICROBIAL: ALLYL ISOTHIOCYANATE

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, ss.1

A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, ss.1

EVALUATION OF THE EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON FOOD ANTIOXIDANTS: A REVIEW

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Türkiye, 26 - 28 Ekim 2017, ss.1

SOME BIOACTIVE PROPERTIES OF SELECTED MEDICINAL AND AROMATIC FRUITS IN THE EASTERN BLACK SEA REGION

International Symposium on Medicinal, aromatic and Dye Plants, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.139

A TRADITIONAL ANATOLIAN BEVERAGE: KENGER (Gundelia tournefortii)COFFEE

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.1

TRADITIONAL HERBY-HOT AYRAN FROM PUTURGE-MALATYA

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.1

Does Propolis Protect Against Radioactive Ray Effects?

45th APIMONDIAINTERNATIONAL APICULTURAL CONGRESSSeptembe 29 - October 4, 2017 / Istanbul - TURKEY, İstanbul, Türkiye, 29 Eylül - 04 Ekim 2017, ss.176

Biologically Active Peptides Derived From Royal Jelly

45th APIMONDIA ULUSLARARASI ARICILIK KONGRESİ, İstanbul, Türkiye, 29 Eylül - 04 Ekim 2017, ss.1

SOME HAZELNUT-BASED TRADITIONAL FOODS IN ANATOLIA

IX. International Congress on Hazelnut, SAMSUN, TÜRKIYE, 15-17 Ağustos 2017, Samsun, Türkiye, 15 - 17 Ağustos 2017

The Study for Aflatoxin Content of Gümüşhane Pestil and Köme

The Second International Turkic World Conference on Chemical Sciences andTechnologies, ÜSKÜP, Makedonya, 26 - 30 Ekim 2016, ss.202

TOZ KIRMIZI BİBERDEN ISIL İŞLEME DAYANIKLI JEL YAPISINDA YENİ ÜRÜN GELİŞTİRİLMESİ

Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu Gıda Kongresi, Antalya, Türkiye, 12 - 14 Kasım 2013, ss.24

Kitap & Kitap Bölümleri

TOPLAM ANTİOKSİDAN KAPASİTE TESTLERİ

Antioksidanlar ve Tayin Yöntemleri, Kolaylı S., Şahin H., Editör, Ankara Nobel Tıp Kitabevleri, Ankara, ss.97-108, 2018