Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

In Vitro Digestion Models for Bee Products: The Bioaccessibility of Polyphenols

I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS, NAHCİVAN, Azerbaijan, 1 - 03 June 2023, pp.108-117

Apiair: Unique Air from Beehives

I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS, NAHCİVAN, Azerbaijan, 01 June 2023, pp.118-121

Development of Antioxidant-Enriched Jelly Type Candy Formulation Using Propolis Extract

I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS, NAHCİVAN, Azerbaijan, 1 - 03 June 2023, pp.97-107

Assessment of Antihyaluronidase Activity of Skin Cream Containing Propolis And Royal Jelly

7. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Turkey, 15 - 19 November 2022, pp.91-92

A New Approach to Skin Rejuvenation Effect with Honey Bee Silk Skin Cream

7. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Turkey, 15 - 19 November 2022, pp.28 Sustainable Development

The Process of Pollen transformation into the Bee bread: Microbiology of Bee bread

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Turkey, 20 - 26 May 2021, pp.96

Honeybee Silk: A Valuable Biomaterial

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, 20 - 26 May 2021, pp.222-226

Investigating Antioxidant and Antimicrobial Activities of Propolis Extracts Prepared with Various Solvents

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.172

Are Really Bee Bread and Bee Pollen Probiotic?

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.188

A Natural Alternative to Androgenic Drugs: Apilarnil

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.561

EVALUATION OF THE EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON FOOD ANTIOXIDANTS: A REVIEW

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

A NATURAL ANTIMICROBIAL: ALLYL ISOTHIOCYANATE

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

THE USAGE OF QUINOA AND BUCKWHEAT IN DEVELOPING GLUTEN-FREE PRODUCTS

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

Does Propolis Protect Against Radioactive Ray Effect?

45th APIMONDIA ULUSLARARASI ARICILIK KONGRESİ, 29 September - 04 October 2017

A TRADITIONAL ANATOLIAN BEVERAGE: KENGER (Gundelia tournefortii)COFFEE

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

TRADITIONAL HERBY-HOT AYRAN FROM PUTURGE-MALATYA

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1

Does Propolis Protect Against Radioactive Ray Effects?

45th APIMONDIAINTERNATIONAL APICULTURAL CONGRESSSeptembe 29 - October 4, 2017 / Istanbul - TURKEY, İstanbul, Turkey, 29 September - 04 October 2017, pp.176

Biologically Active Peptides Derived From Royal Jelly

45th APIMONDIA ULUSLARARASI ARICILIK KONGRESİ, İstanbul, Turkey, 29 September - 04 October 2017, pp.1

SOME HAZELNUT-BASED TRADITIONAL FOODS IN ANATOLIA

IX. International Congress on Hazelnut, SAMSUN, TÜRKIYE, 15-17 Ağustos 2017, Samsun, Turkey, 15 - 17 August 2017

The Study for Aflatoxin Content of Gümüşhane Pestil and Köme

The Second International Turkic World Conference on Chemical Sciences andTechnologies, ÜSKÜP, Macedonia, 26 - 30 October 2016, pp.202

TOZ KIRMIZI BİBERDEN ISIL İŞLEME DAYANIKLI JEL YAPISINDA YENİ ÜRÜN GELİŞTİRİLMESİ

Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu Gıda Kongresi, Antalya, Turkey, 12 - 14 November 2013, pp.24

Books & Book Chapters

Polenin Arı Ekmeğine Dönüşüm Süreci: Arı Ekmeği Mikrobiyolojisi

in: Türkiye Klinikleri Geleneksel ve Tamamlayıcı Tıp - Özel Konular, Dr. Öğr. Üyesi Ali Timuçin ATAYOĞLU, Editor, Türkiye Klinikleri Yayınevi, Ankara, pp.86-89, 2021 Creative Commons License

in: Apiterapi Uygulaması Kitabı, Prof. Dr. Ahmet TEKİN,Prof. Dr. Sibel SİLİCİ, Editor, Sağlık Bakanlığı Sağlık Hizmetleri Genel Müdürlüğü, Ankara, pp.196-205, 2021

TOPLAM ANTİOKSİDAN KAPASİTE TESTLERİ

in: Antioksidanlar ve Tayin Yöntemleri, Kolaylı S., Şahin H., Editor, Ankara Nobel Tıp Kitabevleri, Ankara, pp.97-108, 2018

Metrics

Publication

45

Citation (WoS)

74

H-Index (WoS)

5

Citation (Scopus)

81

H-Index (Scopus)

5

Citation (Scholar)

111

H-Index (Scholar)

5

Project

12

Open Access

4
UN Sustainable Development Goals