Prof. Dr. OKTAY YILDIZ

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics

Değirmenci A., Yıldız O., Boyracı G. M., Er Kemal M., Şimşek Ö.

FOOD & FUNCTION , cilt.15, sa.5, ss.2550-2562, 2024 (SCI-Expanded)

A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential

Kolaylı S., Birinci C., Kara Y., Özkök A., Samancı A. E. T., Sahin H., et al.

European Food Research and Technology , cilt.249, sa.5, ss.1213-1233, 2023 (SCI-Expanded)

Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties

Er Kemal M., Bakchiche B., Kemal M., Cheraif K., Kara Y., Bardaweel S. K., et al.

Journal of Herbal Medicine , cilt.38, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma

Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters

Yıldız O., Gürkan H., Şahingil D., Değirmenci A., Kemal M., Kolaylı S., et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.248, sa.8, ss.2145-2155, 2022 (SCI-Expanded)

Investigation of potential inhibitor properties of ethanolic propolis extracts against ACE-II receptors for COVID-19 treatment by molecular docking study

Guler H. İ., Tatar G., Yildiz O., Belduz A. O., Kolayli S.

ARCHIVES OF MICROBIOLOGY , cilt.203, sa.6, ss.3557-3564, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Targeting CoV-2 spike RBD and ACE-2 interaction with flavonoids of Anatolian propolis by in silico and in vitro studies in terms of possible COVID-19 therapeutics

Güler H. İ., Sal F., Can Z., Kara Y., Yıldız O., Beldüz A. O., et al.

TURKISH JOURNAL OF BIOLOGY , cilt.45, sa.4, ss.530-548, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Determination of natural radioactivity levels and gamma radiation attenuation coefficients in propolis samples and the study of its antioxidant properties

Dizman S., Yıldız O., Boyracı G. M., Kolaylı S.

RADIOCHIMICA ACTA , cilt.108, sa.10, ss.829-837, 2020 (SCI-Expanded)

Production and Some Quality Parameters of Sugar Beet Sweets (Pestil and Kome)

Yıldız O., Boyracı G. M.

SUGAR TECH , cilt.22, sa.5, ss.842-852, 2020 (SCI-Expanded)

Anti-inflammatory, antioxidant and wound-healing effects of mad honey in streptozotocin-induced diabetic rats

Malkoç M., Özer Yaman S., Imamoglu Y., Ince I., Kural B., Aydın Mungan S., et al.

JOURNAL OF APICULTURAL RESEARCH , cilt.59, sa.4, ss.426-436, 2020 (SCI-Expanded)

Honeys from some different regions of Azerbaijan: bioactive characteristics based on phenolic profile and antioxidant activity

Degirmenci A., Can Z., Boyraci G. M., Yildiz O., Asadov E., Kolayli S.

JOURNAL OF APICULTURAL RESEARCH , cilt.59, sa.4, ss.390-397, 2020 (SCI-Expanded)

Glucose-mediated protein glycation: Contribution of methanolic extract of Ceratonia siliqua L. in protection and in vitro potential inhibition of acetylcholinesterase

Abidar S., YILDIZ O., DEĞİRMENCİ A., Amakran A., El Maadoudi M., Nhiri M.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.43, sa.11, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma

Evaluation of antioxidant activity of bee products of different bee races in Turkey

Saral O., KILICARSLAN M., Sahin H., YILDIZ O., DİNÇER B.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.43, sa.4, ss.441-447, 2019 (SCI-Expanded)

Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources

Turkut G. M., Değirmenci A., Yıldız O., Can Z., Cavrar S., Karahalil F. Y., et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.12, sa.4, ss.2358-2365, 2018 (SCI-Expanded)

An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: Their physico-chemical, antioxidant and phenolic compounds properties

KOLAYLI S., Can Z., CAKIR H. E., OKAN O. T., YILDIZ O.

Turkish Journal of Biochemistry , cilt.43, sa.4, ss.362-374, 2018 (SCI-Expanded)

Comparison of Biochemical Parameters and Volatile Compounds of Some Hybrid Tomato Varieties

KARA M., ŞAHİN H., DİNÇ S., YILDIZ O., CAN Z., ER F.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.23, sa.4, ss.377-385, 2017 (SCI-Expanded)

Inhibition properties of propolis extracts to some clinically important enzymes

Baltas N., Yildiz O., Kolayli S.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.31, ss.52-55, 2016 (SCI-Expanded)

A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys

KOLAYLI S., CAN Z., YILDIZ O., ŞAHİN H., Karaoglu S. A.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.31, ss.96-104, 2016 (SCI-Expanded)

Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis

Kaygusuz H., Tezcan F., Berker F. B., YILDIZ O., ŞAHİN H., CAN Z., et al.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.68, ss.273-279, 2016 (SCI-Expanded)

Honey shows potent inhibitory activity against the bovine testes hyaluronidase

KOLAYLI S., ŞAHİN H., CAN Z., YILDIZ O., Sahin K.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.31, sa.4, ss.599-602, 2016 (SCI-Expanded)

Apitherapy products enhance the recovery of CCL4-induced hepatic damages in rats

Saral O., YILDIZ O., ALİYAZICIOĞLU R., YULUĞ E., Canpolat S., Ozturk F., et al.

TURKISH JOURNAL OF MEDICAL SCIENCES , cilt.46, sa.1, ss.194-202, 2016 (SCI-Expanded)

Grayanotoxin-III Detection and Antioxidant Activity of Mad Honey

Sahin H., Turumtay E. A., YILDIZ O., KOLAYLI S.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.12, ss.2665-2674, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma

An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

Can Z., YILDIZ O., Sahin H., Turumtay E. A., SİLİCİ S., KOLAYLI S.

FOOD CHEMISTRY , cilt.180, ss.133-141, 2015 (SCI-Expanded)

PHENOLIC COMPONENTS AND ANTIOXIDANT ACTIVITY OF PRUNUS SPINOSA L. FROM GUMUSHANE, TURKEY

ALİYAZICIOĞLU R., YILDIZ O., ŞAHİN H., EYÜBOĞLU O. E., ÖZKAN T., KARAOĞLU Ş., et al.

CHEMISTRY OF NATURAL COMPOUNDS , cilt.1, sa.2, ss.1-2, 2015 (SCI-Expanded)

WILD EDIBLE MUSHROOMS AS A NATURAL SOURCE OF PHENOLICS AND ANTIOXIDANTS

YILDIZ O., CAN Z., Laghari A. Q., Sahin H., MALKOÇ M.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.39, sa.2, ss.148-154, 2015 (SCI-Expanded)

Phenolic Components and Antioxidant Activity of Prunus spinosa from Gumushane, Turkey

ALİYAZICIOĞLU R., YILDIZ O., ŞAHİN H., Eyupoglu O. E., Ozkan M. T., Karaoglu S. A., et al.

CHEMISTRY OF NATURAL COMPOUNDS , cilt.51, sa.2, ss.346-349, 2015 (SCI-Expanded)

Production and some properties of traditional sugar beet pekmez from Turkey

YILDIZ O., Kara M., Dinc S.

INTERNATIONAL SUGAR JOURNAL , cilt.117, sa.1394, ss.122-128, 2015 (SCI-Expanded)

Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey

Can Z., DİNÇER B., Şahin H., BALTAŞ N., YILDIZ O., KOLAYLI S.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.29, sa.6, ss.829-835, 2014 (SCI-Expanded)

Total monoamine oxidase (MAO) inhibition by chestnut honey, pollen and propolis

YILDIZ O., Karahalil F., Can Z., ŞAHİN H. İ., KOLAYLI S.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.29, sa.5, ss.690-694, 2014 (SCI-Expanded)

THE EFFECT OF DIFFERENT MANURES AND SYNTHETIC FERTILIZER ON BIOCHEMICAL AND ANTIMICROBIAL PROPERTIES OF MENTHA PIPERITA L

ÖZBUCAK T., ERTÜRK Ö., YILDIZ O., BAYRAK A., KARA M., ŞAHİN H., et al.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.38, sa.4, ss.424-432, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma

Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey

Demir N., YILDIZ O., Alpaslan M., HAYALOĞLU A. A.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.57, sa.1, ss.126-133, 2014 (SCI-Expanded)

The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of Mentha piperita L.

Özbucak T. B., Ertürk Ö., YILDIZ O., Bayrak A., Kara M., Şahin H., et al.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.38, sa.4, ss.424-432, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma

Culinary Uses of Honey

YILDIZ O., Sahin H., KOLAYLI S.

HONEY IN TRADITIONAL AND MODERN MEDICINE , cilt.11, ss.435-440, 2014 (SCI-Expanded)

Biochemistry and Physicochemical Properties of Honey

KOLAYLI S., YILDIZ O., Sahin H., ALİYAZICIOĞLU R.

HONEY IN TRADITIONAL AND MODERN MEDICINE , cilt.11, ss.21-35, 2014 (SCI-Expanded)

Physicochemical and sensory properties of mulberry products: Gumushane pestil and kome

Yildiz O.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.37, sa.6, ss.762-771, 2013 (SCI-Expanded)

Hepatoprotective Potential of Chestnut Bee Pollen on Carbon Tetrachloride-Induced Hepatic Damages in Rats

YILDIZ O., CAN Z., Saral O., YULUĞ E., Öztürk F., ALİYAZICIOĞLU R., et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE , 2013 (SCI-Expanded)

Inhibition of carbonic anhydrase isozymes I and II with natural products extracted from plants, mushrooms and honey

Sahin H., Can Z., YILDIZ O., KOLAYLI S., Innocenti A., Scozzafava G., et al.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.27, sa.3, ss.395-402, 2012 (SCI-Expanded)

Properties of Rose Hip Marmalades

YILDIZ O., Alpaslan M.

FOOD TECHNOLOGY AND BIOTECHNOLOGY , cilt.50, sa.1, ss.98-106, 2012 (SCI-Expanded)

Honey, polen, and propolis extracts show potent inhibitory activity against the zinc metalloenzyme carbonic anhydrase

Şahin H., Aliyazıcıoğlu R., Yıldız O., Kolaylı S., Innocentı A., Supuran C. T.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.26, sa.3, ss.440-444, 2011 (SCI-Expanded)

Determination of Chemical, Physical and Biological Characteristics of Some Pekmez (Molasses) From Turkey

ALİYAZICIOĞLU R., KOLAYLI S., KARA M., YILDIZ O., SARIKAYA A. O., Cengiz S., et al.

ASIAN JOURNAL OF CHEMISTRY , cilt.21, sa.3, ss.2215-2223, 2009 (SCI-Expanded) Sürdürülebilir Kalkınma

Diğer Dergilerde Yayınlanan Makaleler

PROPOLİS VE ARI SÜTÜ İÇEREN CİLT KREMİ: ANTİOKSİDAN, ANTİ-HYALÜRONİDAZ VE ANTİMİKROBİYAL AKTİVİTELERİN DEĞERLENDİRMESİ

BOYRACI G. M., Değirmenci A., YILDIZ O., Çelebi Z. B.

Uludağ Arıcılık Dergisi , cilt.23, sa.2, ss.224-238, 2023 (Scopus)

Evaluation of solvents (menstruums) used in consumable propolis extracts

YILDIZ O.

Uludag Aricilik Dergisi , cilt.20, sa.1, ss.24-37, 2020 (Scopus)

Waxy Flower (Hoya Carnosar. Br.): Studies on Antioxidant Activity, Phenolic Composition, and Biochemical Effects on Rats

KOLAYLI S., CAN Z., YILDIZ O., ALİYAZICIOĞLU R., ŞAHİN H., MUHAMMED İ., et al.

Journal of Bio Innovation , cilt.8, sa.1, ss.75-86, 2019 (Hakemli Dergi)

Bioactive components and effect mechanism of Apilarnil

YÜCEL B., ŞAHİN H., YILDIZ O., KOLAYLI S.

JOURNAL OF ANIMAL PRODUCTION , cilt.60, sa.2, ss.125-130, 2019 (Hakemli Dergi)

Studies on Antioxidant Activity, Phenolic Composition, and Biochemical Effects on Rats

KOLAYLI S., CAN Z., YILDIZ O., ALİYAZICIOĞLU R., ŞAHİN H.

Journal of Bio Innovation , 2019 (Hakemli Dergi)

Comparison of Physical and Biochemical Properties Between Pure and Adulterated Blossom Honeys

KOLAYLI S., YILDIZ O., Guney H., CAN Z.

Hacettepe Journal of Biology and Chemistry , cilt.45, sa.4, ss.547-556, 2017 (Hakemli Dergi)

Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey

CAN Z., BALTAŞ N., KESKİN Ş., YILDIZ O., KOLAYLI S.

Turkish Journal of Agriculture - Food Science and Technology , cilt.5, sa.4, ss.308, 2017 (Hakemli Dergi)

Arı Zehri Karekterizasyonunda SDS-PAGE Elektroforez Kullanılabilirliğinin Araştırılması

ŞİRİN Y., ÇAKIR H. E., CAN Z., YILDIZ O., KOLAYLI S.

Uludağ Bee Journal , cilt.16, sa.2, ss.49-56, 2017 (Hakemli Dergi)

The investigation of the availability of SDS-PAGE electrophoresis of bee venom.

Şirin Y., Çakır H., CAN Z., YILDIZ O., KOLAYLI S.

Uludag Bee Journal , 2017 (Hakemli Dergi)

A Member of Complementary Medicinal Food: Anatolian Royal Jellies, Their Chemical Compositions, and Antioxidant Properties

KOLAYLI S., ŞAHİN H., CAN Z., YILDIZ O., MALKOÇ M., Asadov A.

JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE , cilt.21, sa.4, 2016 (ESCI)

Effects of Mad Honey on Some Biochemical Parameters in Rats

ŞAHİN H., YILDIZ O., KOLAYLI S.

JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE , cilt.21, sa.4, ss.255-259, 2016 (ESCI)

Anti Inflammatory Activities of Some Bee Products by Inhibition of Bovine Testes Hyaluronidase

KOLAYLI S., ÇAKIR H. E., ŞAHİN H., CAN Z., YILDIZ O.

Current Enzyme Inhibition , cilt.12, sa.2, ss.183-187, 2016 (Scopus)

Phenolic profile and antioxidant potential of propolis from Azerbaijan

Can Z., YILDIZ O., Şahin H., Asadov E., KOLAYLI S.

MELLIFERA , cilt.15, sa.1, ss.14-18, 2015 (Hakemli Dergi)

Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L.

ALİYAZICIOĞLU R., Eyüpoğlu O. E., SAHIN H. İ., YILDIZ O., Baltaş N.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.12, sa.47, ss.6643-6649, 2013 (Hakemli Dergi)

COMPARISON OF PHYSICAL AND BIOCHEMICAL CHARACTERISTICS OF DIFFERENT QUALITY OF TURKISH HONEY

SEVDA C., YILDIZ O., ŞAHİN H., YAYLACI KARAHALİL F., KOLAYLI S.

Uludag Bee Journal , cilt.13, sa.2, ss.55-62, 2013 (Scopus)

Ak dut (Morus alba) Pekmezi, Pestili ve Kömesinin Üretim Metotları

YILDIZ O., ALİYAZICIOĞLU R., Şahin H., Aydın Ö., KOLAYLI S.

GÜMÜŞHANE ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DERGİSİ , cilt.1, sa.1, ss.47-56, 2011 (Hakemli Dergi)

Ak dut Morus alba pekmezi pestili ve kömesinin üretimmetotları

YILDIZ O., ALİYAZICIOĞLU R., ŞAHİN H., AYDIN Ö., KOLAYLI S.

Gümüşhane Üniversitesi Fen Bilimleri Dergisi , cilt.1, sa.1, ss.47-56, 2011 (Hakemli Dergi)

Maillard Reaksiyonları ve Reaksiyon Ürünlerinin Gıdalardaki Önemi

YILDIZ O., Şahin H., KARA M., ALİYAZICIOĞLU R., TARHAN O., KOLAYLI S.

AKADEMİK GIDA , cilt.8, sa.6, ss.44-51, 2010 (Hakemli Dergi)

Determination of homogenization performance of grinder used for aflatoxin analyses of Turkish hazelnuts

Baltacı C., KARA M., ALİYAZICIOĞLU R., KOLAYLI S., Karaman M., YILDIZ O.

Hacettepe Journal of Biology and Chemistry , cilt.37, sa.1, ss.33-39, 2009 (Scopus)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Development of Antioxidant-Enriched Jelly Type Candy Formulation Using Propolis Extract

BOYRACI G. M., DEĞİRMENCİ A., YILDIZ O.

I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS, NAHCİVAN, Azerbaycan, 1 - 03 Haziran 2023, ss.97-107

Apiair: Unique Air from Beehives

YILDIZ O., DEĞİRMENCİ A., BOYRACI G. M.

I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS, NAHCİVAN, Azerbaycan, 01 Haziran 2023, ss.118-121

In Vitro Digestion Models for Bee Products: The Bioaccessibility of Polyphenols

DEĞİRMENCİ A., BOYRACI G. M., YILDIZ O.

I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS, NAHCİVAN, Azerbaycan, 1 - 03 Haziran 2023, ss.108-117

The Effect of Different Solvent and Extraction Conditions on the Biological Activity of Propolis Extracts

Değirmenci A., Boyracı G. M., Yıldız O., Kolaylı S.

7. ULUSLARARASI MUĞLA ARICILIK VE ÇAM BALI KONGRESİ, Muğla, Türkiye, 15 - 19 Kasım 2022, ss.107

The Process of Pollen transformation into the Bee bread: Microbiology of Bee bread

Değirmenci A., Yıldız O.

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Türkiye, 20 - 26 Mayıs 2021, ss.96

Honeybee Silk: A Valuable Biomaterial

BOYRACI G. M., DEĞİRMENCİ A., ER KEMAL M., YILDIZ O.

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, 20 - 26 Mayıs 2021, ss.222-226

The Effect of Autoclave Sterilization on Microbial Decontamination and Bioactive Properties of Bee Pollen

Değirmenci A., Boyracı G. M., Er Kemal M., Yıldız O.

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Türkiye, 20 - 26 Mayıs 2021, ss.111-115

A Natural Androgen Source: Apilarnil (Drone Larvae)

Boyracı G. M., Yıldız O., Kalender H. S.

1st JOINT INTERNATIONAL APITHERAPY CONGRESS,, İstanbul, Türkiye, 20 - 26 Mayıs 2021, ss.93

In vitro Cytotoxic Effect of Honey on Cancer Cells (HT29 and HeLa)

KOLAYLI S., EKŞİ S., EJDER N., YAZICI Z. A., CAN Z., ŞAHİN H., et al.

Proceedins Book of International Eurasian Congress on Natural Nutrition Healthy Life, Ankara, Türkiye, 12 - 15 Temmuz 2018, ss.999-1002 Sürdürülebilir Kalkınma

Romanya’dan toplanan arı polenlerinin fizikokimyasal ve antioksidan özellikleri

OKUMUŞ G., VARADİ A., YILDIZ O., YÜCEL B.

6. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, 15 - 19 Ekim 2018, ss.179-187

An Important Parameter in the Discrimination of Pine Honeys: Turbidity

UÇURUM Ö., CAN Z., KESKİN M., YILDIZ O., TAKMA Ç., KOLAYLI S.

6th International Muğla Beekepeng and pine congress, Muğla/fethiye, Türkiye, 15 - 19 Ekim 2018

The Investigation of the Usability of Propolis Extracts in Aids Treatment

YILDIZ O., BELDÜZ A. O., GÜLER H. İ., PEKTAŞ S., KOLAYLI S.

6.ULUSLARARASI MUĞLA ARICILIK VE ÇAM BALI KONGRESİ, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.205-206 Sürdürülebilir Kalkınma

Are Really Bee Bread and Bee Pollen Probiotic?

ER M., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.188

A Natural Alternative to Androgenic Drugs: Apilarnil

TURKUT G. M., ER M., DEĞİRMENCİ A., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.561

Assessing Total Phenolic Content and Antioxidant Activity of Pollen and Bee Bread by Simulated Human Gastrointestinal System

DEĞİRMENCİ A., ER M., TURKUT G. M., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.153

Investigating Antioxidant and Antimicrobial Activities of Propolis Extracts Prepared with Various Solvents

TURKUT G. M., DEĞİRMENCİ A., ER M., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.172

Antioxidant Properties and Inhibition Effect of Some Turkish Honey Samples onAcetylcholinesterase and Bovine Milk Xanthine Oxidase

BALTAŞ N., PAKYILDIZ S., YILDIZ O., KOLAYLI S., CAN Z.

INTERNATIONAL EURASIAN CONFERENCE ON BIOLOGICAL AND CHEMICAL SCIENCES, Manakara, Madagaskar, 26 - 27 Nisan 2018, ss.1147

Inhibition Studies on Helicobacter pylori Urease by Some Turkish Authentic Honeys

BALTAŞ N., ALPAY KARAOĞLU Ş., KOLAYLI S., YILDIZ O., CAN Z.

INTERNATIONAL EURASIAN CONFERENCE ON BIOLOGICAL AND CHEMICAL SCIENCES, Ankara, Türkiye, 26 - 27 Nisan 2018, ss.1144

Propolis Ekstraktlarının Standardize Edilmesi Mümkün müdür?

KESKİN M., YILDIZ O., CAN Z., KOLAYLI S.

Uluslararası Katılımlı I. Apiterapi Kongresi, Türkiye, 16 - 17 Aralık 2017

Propolis ekstraktlarının standardize edilmesi mümkün mü?

KESKİN M., YILDIZ O., CAN Z., KOLAYLI S.

1. Ulusal Apiterapi Kongresi, Türkiye, 16 - 17 Aralık 2017

FARKLI pH’LARDA EKSTRAKSİYON İLE ÜRETİLEN ARAPGİR REYHANI İÇECEKLERİNİN ÜRETİM OLANAKLARININ ARAŞTIRILMASI

Yaylacı Karahalil F., Turkut G. M., Yıldız O., Kolaylı S., Okan O. T.

International Symposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017),5-7 October 2017, Malatya/TURKEY, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.132

ANTIBACTERIAL EFFECTS OF HERBAL EXTRACTS ON THE CARIESASSOCIATEDBACTERIA

TÜZÜNER T., YILDIZ O., ALPAY KARAOĞLU Ş., ÖZEL M. B.

International Symposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017),5-7 October 2017, Malatya/TURKEY, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.295

SOME BIOACTIVE PROPERTIES OF SELECTED MEDICINAL AND AROMATIC FRUITS IN THE EASTERN BLACK SEA REGION

DEĞİRMENCİ A., ER M., YILDIZ O., YILDIRIM AKATIN M., BATAN N., BULUT V. N., et al.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 Ekim 2017