Prof. FAİK AHMET AYAZ

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

An evaluation of the antioxidant potential and in vitro enzyme inhibition profile of selected bryophytes from Northeast Anatolia (Türkiye)

YILDIRIM AKATIN M., AYAZ F. A., BOYRACI G. M., ER KEMAL M., BATAN N., ÇOLAK N.

Journal of Biomolecular Structure and Dynamics , 2024 (SCI-Expanded)

The chemical profile and seasonal variation of the composition of the phenolic acids in different plant parts of Centaurea sp.

Bouafia M., ÇOLAK N., AYAZ F. A., Gourine N., Yousfi M.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS , vol.236, 2023 (SCI-Expanded)

Pre- and post-melatonin mitigates the effect of ionizing radiation-induced damage in wheat by modulating the antioxidant machinery

Kurt-Celebi A., ÇOLAK N., Zeljković S. Ć., Tarkowski P., Zengin A. Y., AYAZ F. A.

PLANT PHYSIOLOGY AND BIOCHEMISTRY , vol.204, 2023 (SCI-Expanded)

WORLDWIDE DISTRIBUTION AND CLINICAL CHARACTERISTICS OF MAD HONEY POISONING CASES

GÜNDÜZ A., Şimşek P., AYAZ F. A.

CENTRAL EUROPEAN JOURNAL OF PUBLIC HEALTH , vol.31, no.1, pp.69-73, 2023 (SCI-Expanded) Sustainable Development

An evaluation of volatiles and phenolic compounds in conjunction with the antioxidant capacity of endemic endangered species of Erodium hendrikii Alpınar

Cüce M., ÇOLAK N., Ćavar Zeljković S., Tarkowski P., Strnad M., Gruz J., et al.

South African Journal of Botany , vol.149, pp.458-467, 2022 (SCI-Expanded) Sustainable Development

Exogenous melatonin ameliorates ionizing radiation-induced damage by modulating growth, osmotic adjustment and photosynthetic capacity in wheat seedlings

Kurt-Celebı A., Çolak N., Torun H., Dosedělová V., Tarkowski P., Ayaz F. A.

PLANT PHYSIOLOGY AND BIOCHEMISTRY , vol.187, pp.67-76, 2022 (SCI-Expanded)

The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars

ÇOLAK N., Kurt-Celebi A., Gruz J., Strnad M., Hayirlioglu-Ayaz S., Choung M., et al.

MOLECULES , vol.27, no.8, 2022 (SCI-Expanded)

The Effects of Exogenous Salicylic Acid on Endogenous Phytohormone Status in Hordeum vulgare L. under Salt Stress

Torun H., Novák O., Mikulík J., Strnad M., AYAZ F. A.

Plants , vol.11, no.5, 2022 (SCI-Expanded)

Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity

Perez-Navarro J., Hermosin-Gutierrez I., Gomez-Alonso S., Kurt-Celebi A., Çolak N., Hayirlioglu-Ayaz S., et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.2, pp.813-822, 2022 (SCI-Expanded)

The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology

Bouafia M., ÇOLAK N., AYAZ F. A., Benarfa A., Harrat M., Gourine N., et al.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS , vol.25, 2021 (SCI-Expanded)

The protective effect of exogenous salicylic and gallic acids ameliorates the adverse effects of ionizing radiation stress in wheat seedlings by modulating the antioxidant defence system

Colak N., Kurt-Celebi A., Fauzan R., Torun H., Ayaz F. A.

Plant Physiology and Biochemistry , vol.168, pp.526-545, 2021 (SCI-Expanded)

The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars

Karayigit B., ÇOLAK N., ÖZOĞUL F., GÜNDOĞDU A., İNCEER H., Bilgicli N., et al.

FOOD BIOSCIENCE , vol.37, 2020 (SCI-Expanded)

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis viniferaL. xVitis labruscaL.)

Kurt-Celebi A., Çolak N., Hayirlioglu-Ayaz S., Velickovska S. K., Ilieva F., Esatbeyoglu T., et al.

MOLECULES , no.17, 2020 (SCI-Expanded)

Timing-dependent effects of salicylic acid treatment on phytohormonal changes, ROS regulation, and antioxidant defense in salinized barley (Hordeum vulgare L.)

Torun H., Novak O., Mikulik J., Pencik A., Strnad M., AYAZ F. A.

SCIENTIFIC REPORTS , vol.10, no.1, 2020 (SCI-Expanded)

Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin†

Hermosin-Gutierrez I., Gomez-Alonso S., Perez-Navarro J., KURT A., ÇOLAK N., AKPINAR E., et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , no.3, pp.1301-1310, 2020 (SCI-Expanded)

Effect of N-acetyl-L-cysteine (NAC) on soluble sugar and polyamine content in wheat seedlings exposed to heavy metal stress (Cd, Hg and Pb)

ÇOLAK N., Tarkowski P., AYAZ F. A.

BOTANICA SERBICA , vol.44, no.2, pp.191-201, 2020 (SCI-Expanded) Sustainable Development

Exogenous N-Acetylcysteine alleviates heavy metal stress by promoting phenolic acids to support antioxidant defence systems in wheat roots

ÇOLAK N., Torun H., Gruz J., Strnad M., AYAZ F. A.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY , vol.181, pp.49-59, 2019 (SCI-Expanded)

Microwave-Assisted Synthesis, Antioxidant, and Antimicrobial Evaluation of Piperazine-Azole-Fluoroquinolone Based 1,2,4-Triazole Derivatives

OZDEMIR S. B., DEMİRBAŞ N., DEMİRBAŞ A., AYAZ F. A., ÇOLAK N.

JOURNAL OF HETEROCYCLIC CHEMISTRY , vol.55, no.12, pp.2744-2759, 2018 (SCI-Expanded)

Synthesis, biological activity and structure activity relationship studies of novel conazole analogues via conventional, microwave and ultrasound mediated techniques

MERMER A., DEMİRBAŞ N., DEMİRBAŞ A., ÇOLAK N., AYAZ F. A., Alagumuthu M., et al.

BIOORGANIC CHEMISTRY , vol.81, pp.55-70, 2018 (SCI-Expanded)

Design, Microwave-Assisted and Conventional Synthesis of New Hybrid Compounds Derived From 1-(4-Fluorophenyl)piperazine and Screening for Their Biological Activities

OZDEMIR S. B., DEMİRBAŞ N., DEMİRBAŞ A., ÇOLAK N., AYAZ F. A.

CHEMISTRYSELECT , vol.3, no.7, pp.2144-2151, 2018 (SCI-Expanded)

Enzyme inhibitory and antioxidant activities of Nerium oleander L. flower extracts and activity guided isolation of the active components

Balkan I. A., Dogan H. T., Zengin G., ÇOLAK N., AYAZ F. A., Goren A. C., et al.

INDUSTRIAL CROPS AND PRODUCTS , vol.112, pp.24-31, 2018 (SCI-Expanded) Sustainable Development

Novel Azole-Functionalited Flouroquinolone Hybrids: Design, Conventional and Microwave Irradiated Synthesis, Evaluation as Antibacterial and Antioxidant Agents

MENTEŞE M., DEMİRBAŞ N., MERMER A., Demirci S., DEMİRBAŞ A., AYAZ F. A.

LETTERS IN DRUG DESIGN & DISCOVERY , vol.15, no.1, pp.46-64, 2018 (SCI-Expanded)

Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)

ÇOLAK N., Primetta A. K., Riihinen K. R., Jaakola L., Gruz J., Strnad M., et al.

FOOD BIOSCIENCE , vol.20, pp.67-78, 2017 (SCI-Expanded) Sustainable Development

Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening

KURT A., Torun H., ÇOLAK N., Seiler G., HAYIRLIOGLU-AYAZ S., AYAZ F. A.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , no.8, pp.2468-2479, 2017 (SCI-Expanded)

Conventional and Microwave-assisted Total Synthesis, Antioxidant Capacity, Biological Activity, and Molecular Docking Studies of New Hybrid Compounds

Demirci S., MERMER A., AK G., Aksakal F., ÇOLAK N., DEMİRBAŞ A., et al.

JOURNAL OF HETEROCYCLIC CHEMISTRY , vol.54, no.3, pp.1785-1805, 2017 (SCI-Expanded)

Conventional and microwave irradiated synthesis, biological activity evaluation and molecular docking studies of highly substituted piperazine-azole hybrids

MERMER A., Demirci S., OZDEMIR S. B., DEMİRBAŞ A., ULKER S., AYAZ F. A., et al.

CHINESE CHEMICAL LETTERS , vol.28, no.5, pp.995-1005, 2017 (SCI-Expanded)

Nutritional Evaluation of an Outstanding Apple Cultivar, Göbek ( i Malus /i i /i i communis /i L.)

Çolak N., Kolcuoğlu Y., Tarkowski P., Benicka S., Çolak A., Ayaz S., et al.

Journal Of Food And Nutrition Research , vol.5, no.12, pp.874-881, 2017 (SCI-Expanded)

Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.

ÇOLAK N., Torun H., Gruz J., Strnad M., SUBRTOVA M., İNCEER H., et al.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.66, no.2, pp.85-91, 2016 (SCI-Expanded)

Bog bilberry phenolics, antioxidant capacity and nutrient profile

ÇOLAK N., TORUN H., GRUZ J., STRNAD M., Hermosin-Gutierrez I., HAYIRLIOGLU-AYAZ S., et al.

FOOD CHEMISTRY , pp.339-349, 2016 (SCI-Expanded)

Achene Fatty Acid Composition in the Tribe Anthemideae (Asteraceae)

AYAZ F. A., İNCEER H., Hayirlioglu-Ayaz S., AKSU-KALMUK N.

ROMANIAN BIOTECHNOLOGICAL LETTERS , no.3, pp.11576-11584, 2016 (SCI-Expanded)

Fatty acid composition of achenes of Cirsium taxa (Asteraceae, Carduoideae) from Turkey

Ozcan M., AYAZ F. A., ÖZOĞUL Y., Glew R., ÖZOĞUL F.

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES , vol.71, pp.45-54, 2016 (SCI-Expanded)

Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.)

AYAZ F. A., ÇOLAK N., TOPUZ M., Tarkowski P., Jaworek P., Seiler G., et al.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.65, no.4, pp.251-259, 2015 (SCI-Expanded)

The effect of anthocyanin-rich bilberry extract on the antioxidant system in roots of barley (Hordeum vulgare L.) cultivars under ionizing radiation

ÇOLAK N., ZENGİN A. Y., AYAZ F. A.

ACTA PHYSIOLOGIAE PLANTARUM , vol.37, no.9, 2015 (SCI-Expanded) Sustainable Development

Evalution of chemical profile and antioxidant activity of Tripleurospermum insular, a new species from Turkey

İNCEER H., Zeljkovic S. C., AYAZ F. A., AYAZ S., ÇOLAK N.

NATURAL PRODUCT RESEARCH , vol.29, pp.293-296, 2015 (SCI-Expanded)

Examination using LC-MS/MS determination of grayanotoxin levels in blood, urine, and honey consumed by patients presenting to the emergency department with mad honey intoxication and relations with clinical data: a preliminary study

AYGUN A., GÜNDÜZ A., TÜREDİ S., TURKMEN S., KARACA Y., AYAZ F. A., et al.

ANNALS OF SAUDI MEDICINE , vol.35, no.2, pp.161-164, 2015 (SCI-Expanded)

Evaluation of chemical profile and antioxidant activity of Tripleurospermum insularum, a new species from Turkey

ZELJKOVIC S. C., AYAZ F. A., İNCEER H., Hayirlioglu-Ayaz S., ÇOLAK N.

NATURAL PRODUCT RESEARCH , no.3, pp.293-296, 2015 (SCI-Expanded)

Characterization of polyphenol oxidase during three ripening stages of an eggplant (Solanum melongena L.) fruit: a local type in northeast Anatolia

Torun H., KOLCUOĞLU Y., AYAZ F. A., ÇOLAK A., Glew R. H.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.40, no.1, pp.44-50, 2015 (SCI-Expanded)

Mad Honey The Reality

GÜNDÜZ A., AYAZ F. A.

HONEY IN TRADITIONAL AND MODERN MEDICINE , vol.11, pp.359-379, 2014 (SCI-Expanded)

Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)

PRIMETTA A. K., Jaakola L., AYAZ F. A., İNCEER H., RIIHINEN K. R.

FOOD CONTROL , vol.30, no.2, pp.662-667, 2013 (SCI-Expanded) Sustainable Development

The effect of the geographical variation on the sugar composition of oriental beech (Fagus orientalis Lipsky)

GÜNEY D., Bak Z. D., Aydinoglu F., TURNA İ., AYAZ F. A.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.37, pp.221-230, 2013 (SCI-Expanded)

Effect of geographical variation on the sugar composition of the oriental beech (Fagus orientalis Lipsky)

GÜNEY D., Bak Z. D., Aydinoglu F., TURNA İ., AYAZ F. A.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.37, no.2, pp.221-230, 2013 (SCI-Expanded) Sustainable Development

PSEUDOCHOLINESTERASE LEVELS ARE NOT DECREASED IN GRAYANOTOXIN (MAD HONEY) POISONING IN MOST PATIENTS

GÜNDÜZ A., KALKAN A., TÜREDİ S., DURMUŞ İ., Turkmen S., AYAZ F. A., et al.

JOURNAL OF EMERGENCY MEDICINE , vol.43, no.6, pp.1008-1013, 2012 (SCI-Expanded)

Fatty Acid Composition of 12 Fish Species from the Black Sea

HUANG L. -. C., BÜLBÜL U., WEN P. -., Glew R. H., AYAZ F. A.

JOURNAL OF FOOD SCIENCE , vol.77, no.5, 2012 (SCI-Expanded)

An Atropa belladonna L. poisoning with acute subdural hematoma

CİKLA U., Turkmen S., KARACA Y., Ayaz A. F., TÜREDİ S., GÜNDÜZ A.

HUMAN & EXPERIMENTAL TOXICOLOGY , vol.30, no.12, pp.1998-2001, 2011 (SCI-Expanded)

Fagus orientalis (Oriental Beechnut) Seeds are a Good Source of Essential Fatty Acids, Amino Acids and Minerals

AYAZ F. A., GLEW R. H., TURNA İ., GÜNEY D., CHANG L., CHANG Y., et al.

FOOD , vol.5, pp.48-51, 2011 (SCI-Expanded)

Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey

Ayaz F. A., CHUANG L. T., Torun H., ÇOLAK A., Sesli E., PRESLEY J., et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.4, pp.328-335, 2011 (SCI-Expanded)

Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening

GRUZ J., AYAZ F. A., TORUN H., STRNAD M.

FOOD CHEMISTRY , vol.124, no.1, pp.271-277, 2011 (SCI-Expanded)

Nutritional value of some wild edible mushrooms from Black Sea Region (Turkey)

AYAZ F. A., Torun H., Ozel A., Col M., DURAN C., Sesli E., et al.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.36, no.3, pp.213-221, 2011 (SCI-Expanded)

Nutritional value of some wild edible mushrooms from the Black Sea region (Turkey)

AYAZ F. A., TORUN H., Ozel A., COL M., DURAN C., Sesli E., et al.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.36, no.4, pp.385-393, 2011 (SCI-Expanded)

DNA binding, antioxidant and antimicrobial activities of homo- and heteronuclear copper(II) and nickel(II) complexes with new oxime-type ligands

ÇOLAK A., TERZI U., COL M., KARAOGLU S. A., KARABÖCEK S., KUCUKDUMLU A., et al.

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY , vol.45, no.11, pp.5169-5175, 2010 (SCI-Expanded)

INORGANIC AND ORGANIC SOLUTES IN APOPLASTIC AND SYMPLASTIC SPACES CONTRIBUTE TO OSMOTIC ADJUSTMENT DURING LEAF ROLLING IN CTENANTHE SETOSA

SAĞLAM A., TERZİ R., NAR H., Saruhan N., AYAZ F. A., KADIOĞLU A.

ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA , vol.52, no.1, pp.37-44, 2010 (SCI-Expanded) Sustainable Development

Nutrient Content of Carob Pod (Ceratonia siliqua L.) Flour Prepared Commercially and Domestically

AYAZ F. A., Torun H., Glew R. H., BAK Z. D., CHUANG L. T., PRESLEY J. M., et al.

PLANT FOODS FOR HUMAN NUTRITION , vol.64, no.4, pp.286-292, 2009 (SCI-Expanded)

Characterization of Anthocyanins in Caucasian Blueberries (Vaccinium arctostaphylos L.) Native to Turkey

Latti A. K., Kainulainen P. S., Hayirlioglu-Ayaz S., AYAZ F. A., Riihinen K. R.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.12, pp.5244-5249, 2009 (SCI-Expanded)

Clinical review of grayanotoxin/mad honey poisoning past and present

GÜNDÜZ A., TÜREDİ S., RUSSELL R. M., AYAZ F. A.

CLINICAL TOXICOLOGY , vol.46, no.5, pp.437-442, 2008 (SCI-Expanded)

Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

AYAZ F. A., Hayirlioglu-Ayaz S., Alpay-Karaoglu S., GRUZ J., VALENTOVA K., ULRICHOVA J., et al.

FOOD CHEMISTRY , no.1, pp.19-25, 2008 (SCI-Expanded)

Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening

Ayaz F. A., DEMIRA O., TORUN H., Kolcuoglu Y., COLAK A.

FOOD CHEMISTRY , vol.106, no.1, pp.291-298, 2008 (SCI-Expanded)

Determination of chemical composition of anatolian carob pod (Ceratonia siliqua L.): Sugars, amino and organic acids, minerals and phenolic compounds

Ayaz F. A., TORUN H., Ayaz S., CORREIA P. J., ALAIZ M., SANZ C., et al.

JOURNAL OF FOOD QUALITY , vol.30, no.6, pp.1040-1055, 2007 (SCI-Expanded)

Purification and characterization of a highly thermostable alpha-L-Arabinofuranosidase from Geobacillus caldoxylolyticus TK4

Canakci S., Belduz A. O., SAHA B. C., Yasar A., Ayaz F. A., Yayli N.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY , vol.75, no.4, pp.813-820, 2007 (SCI-Expanded)

Morphometric and electrophoretic analysis of 13 populations of Anatolian black pine in Turkey

Turna I., Yahyaoglu Z., Yuksek F., Ayaz F., Guney D.

JOURNAL OF ENVIRONMENTAL BIOLOGY , vol.27, no.3, pp.491-497, 2006 (SCI-Expanded)

Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.)

Ayaz F., Glew R., Millson M., Huang H., Chuang L., Sanz C., et al.

FOOD CHEMISTRY , no.4, pp.572-579, 2006 (SCI-Expanded)

Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS

Ayaz F. A., Hayirlioglu-Ayaz S., GRUZ J., NOVAK O., STRNAD M.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.21, pp.8116-8122, 2005 (SCI-Expanded)

Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening

GLEW R., Ayaz F. A., MILLSON M., HUANG H., CHUANG L., SANZ C., et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, pp.113-118, 2005 (SCI-Expanded) Sustainable Development

Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at an early stage of maturation

Colak A., Ozen A., Dincer B., Guner S., Ayaz F.

FOOD CHEMISTRY , vol.90, no.4, pp.801-807, 2005 (SCI-Expanded)

Diphenolase from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at early stage of maturation

ÇOLAK A., Özen A., Dinçer B., Güner S., Ayaz F. A.

Food Chem. , vol.90, pp.801-807, 2005 (SCI-Expanded)

Changes in sugar composition in cherry laurel (CV oxygemmis) fruit during development and ripening

Var M., Ayaz F. A.

PAKISTAN JOURNAL OF BOTANY , vol.36, no.2, pp.389-394, 2004 (SCI-Expanded)

A research note mineral composition of medlar (Mespilus germanica) fruit at different stages of maturity

Glew R., Ayaz F., Vanderjagt D., Millson M., Dris R., Niskanen R.

JOURNAL OF FOOD QUALITY , vol.26, no.5, pp.441-447, 2003 (SCI-Expanded)

Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation

GLEW R., Ayaz F. A., SANZ C., VANDERJAGT D., HUANG H., CHUANG L., et al.

FOOD CHEMISTRY , vol.83, no.3, pp.363-369, 2003 (SCI-Expanded)

Total phenols and condensed tannins in the leaves of some Anthemideae species from Northeast Anatolia

Ayaz F. A., Hayirliglu-Ayaz S., Inceer H.

BIOLOGIA , vol.58, no.4, pp.861-865, 2003 (SCI-Expanded)

Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit

GLEW R., Ayaz F. A., SANZ C., VANDERJAGT D., HUANG H., CHUANG L., et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.216, no.5, pp.390-394, 2003 (SCI-Expanded)

Evolution of fatty acids in mediar (Mespilus germanica L.) mesocarp at different stages of ripening

Ayaz F., Glew R., Huang H., Chuang L., VanderJagt D., Strnad M.

GRASAS Y ACEITES , vol.53, no.3, pp.352-356, 2002 (SCI-Expanded)

Total phenolics variation in leaves of some Hieracium L. and Pilosella Hill. species

Ayaz F. A., Coskuncelebi K.

ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA , vol.44, pp.175-179, 2002 (SCI-Expanded)

Fatty acid composition of medlar (Mespilus germanica L.) fruit at different stages of development

Ayaz F. A., HUANG H., CHUANG L., VANDERJAGT D., GLEW R.

ITALIAN JOURNAL OF FOOD SCIENCE , vol.14, no.4, pp.439-446, 2002 (SCI-Expanded)

Sugar and phenolic acid composition of stored commercial oleaster fruits

Ayaz F. A., BERTOFT E.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.14, no.5, pp.505-511, 2001 (SCI-Expanded)

Total phenols and condensed tannins in the leaves of some Alchemilla species

Ayaz F. A., Hayirlioglu-Ayaz S.

BIOLOGIA , no.4, pp.449-453, 2001 (SCI-Expanded)

Volatile components of Arbutus unedo L. fruits by GC MS

Yayli N., Ayaz F., Kucukislamoglu M., Aytekin A.

INDIAN JOURNAL OF CHEMISTRY SECTION B-ORGANIC CHEMISTRY INCLUDING MEDICINAL CHEMISTRY , vol.40, no.2, pp.173-176, 2001 (SCI-Expanded)

Leaf rolling effects on lipid and fatty acid composition in Ctenanthe setosa (Marantaceae) subjected to water-deficit stress

Ayaz F. A., Kadioglu A., DOGRU A.

ACTA PHYSIOLOGIAE PLANTARUM , vol.23, no.1, pp.43-47, 2001 (SCI-Expanded) Sustainable Development

Changes in phenolic acids of cherry laurel (Laurocerasus officinalis 'Oxygemmis') fruit during maturation

Ayaz F. A.

ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA , vol.43, pp.23-26, 2001 (SCI-Expanded)

Fatty acid composition in leaf lipids of some Carex L. (Cyperaceae) species from Northeast Anatolia (Turkey)

Ayaz F. A., OLGUN A.

GRASAS Y ACEITES , vol.51, no.5, pp.307-310, 2000 (SCI-Expanded)

Changes in fatty acid composition of cherry laurel (Laurocerasus officinalis 'Globigemmis') fruit during maturation

Ayaz F. A., Kadioglu A.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.28, no.3, pp.209-212, 2000 (SCI-Expanded)

Ayaz FA, Küçükislamoglu M, Reunanen M. Sugars, nonvolatile and phenolic acids composition of strawberry tree (Arbutus unedo L.) fruits.

AYAZ F. A.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.13, pp.171-177, 2000 (SCI-Expanded)

Water stress effects on the content of low molecular weight carbohydrates and phenolic acids in Ctenanthe setosa (Rosc.) Eichler

Ayaz F. A., Kadioglu A., Turgut R.

CANADIAN JOURNAL OF PLANT SCIENCE , vol.80, no.2, pp.373-378, 2000 (SCI-Expanded)

Fatty acid composition of leaf lipids of some Alchemilla L. (Rosaceae) species from Northeast Anatolia (Turkey)

Ayaz F. A., Hayirlioglu-Ayaz S., BEYAZOGLU O.

GRASAS Y ACEITES , no.5, pp.341-344, 1999 (SCI-Expanded)

Fatty acid compositional changes in developing persimmon (Diospyros lotus L.) fruit

Ayaz F. A., Kadioglu A.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.27, no.3, pp.257-261, 1999 (SCI-Expanded)

Ayaz FA, Kadioglu A, Dogru A. Soluble sugar composition of Elaeagnus angustifolia L. var. orientalis (L.) Kuntze (Russian-olive)

AYAZ F. A.

Turkish Journal of Botany , vol.23, pp.349-354, 1999 (SCI-Expanded)

Soluble Sugar Composition of Elaeagnus angustifolia L. Var orientalis (L.) Kuntze (Russian-Olive) Fruits

AYAZ F. A., KADIOĞLU A.

Turkish Journal of Botany , vol.23, pp.349-354, 1999 (SCI-Expanded)

determination of some Low Molecular Weight Carbohydrates from the Fruits of cherry Laurel (Laurocerasus officinalis Roem) Using Gas Chromatography

AYAZ F. A., KADIOĞLU A., AYAZ S.

Turkish Journal of Botany , vol.22, pp.65-68, 1998 (SCI-Expanded)

Determination of carboxylic acids in the fruits of Laurocerasus officinalis Roem. and its cultivars

Ayaz F., Reumanen M., Kucukislamoglu M., Var M.

INDIAN JOURNAL OF CHEMISTRY SECTION B-ORGANIC CHEMISTRY INCLUDING MEDICINAL CHEMISTRY , vol.37, no.10, pp.1083-1086, 1998 (SCI-Expanded)

Ayaz FA, Kadioglu, A. Nonvolatile acid composition during fruit development of Diospyros lotus L.

AYAZ F. A.

Turkish Journal of Botany , vol.22, pp.69-72, 1998 (SCI-Expanded)

Ayaz FA, Kadioglu A, Hayirlioglu-Ayaz S. Determination of some low molecular weight carbohydrates in the fruits of wild cherry laurel (Laurocerasus officinalis Roem.) using gas chromatography.

AYAZ F. A.

Turkish Journal of Botany , vol.22, pp.65-68, 1998 (SCI-Expanded)

Nonvolatile Acid composition During Fruit Development of Diospyros lotus

AYAZ F. A., KADIOĞLU A.

Turkish Journal of Botany , vol.22, pp.69-72, 1998 (SCI-Expanded)

Studies on water soluble sugar and sugar alcohol in cultivars and wild forms of Laurocerasus officinalis Roem.

Ayaz F. A.

PAKISTAN JOURNAL OF BOTANY , vol.29, no.2, pp.331-336, 1997 (SCI-Expanded)

Changes in phenolic acid contents of Diospyros lotus L during fruit development

Ayaz F. A., Kadioglu A., REUNANEN M.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.45, no.7, pp.2539-2541, 1997 (SCI-Expanded)

Phenolic Acid and Fatty acid Composition in the Fruits of laurocerasus officinalis Roem., and Its Cultivars

AYAZ F. A., KADIOĞLU A.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.10, pp.350-357, 1997 (SCI-Expanded)

Effects of Heavy Metals (Zn, Cd, Cu and Hg) on the Soluble Protein Bands Germinating Lens esculenta L. Seeds

AYAZ F. A., KADIOĞLU A.

Turkish Journal of Botany , vol.21, pp.85-88, 1997 (SCI-Expanded)

Sugar Composition in Fruits of Laurocerasus Officinalis Roem., and Its Three Cultivars

AYAZ F. A., KADIOĞLU A.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.10, pp.82-86, 1997 (SCI-Expanded)

Ayaz FA, Kadioglu A. Effect of heavy metals (Zn, Cd, Cu and Hg) on the soluble protein bands of germinating Lens esculenta L. seeds.

AYAZ F. A.

Turkish Journal of Botany , vol.21, pp.85-88, 1997 (SCI-Expanded) Sustainable Development

Ayaz FA, Kadioglu A, Reunanen M, Var M. Sugar composition in fruits of Laurocerasus officinalis Roem. and its cultivars

AYAZ F. A.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.10, pp.82-86, 1997 (SCI-Expanded)

Ayaz FA, Kadioglu A, Reunanen M. Phenolic acid and fatty acid composition in the fruits of Laurocerasus officinalis Roem. and its three cultivars

AYAZ F. A.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.10, pp.350-357, 1997 (SCI-Expanded)

Determination of seed fatty acids in Consolida species by GC-MS

Ayaz F. A., REUNANEN M., KUCUKISLAMOGLU M.

PAKISTAN JOURNAL OF BOTANY , vol.28, no.2, pp.155-159, 1996 (SCI-Expanded)

Seed fatty acid composition in wild form and cultivars of Laurocerasus officinalis Roem

Ayaz F. A., Reunanen M., KÜÇÜKİSLAMOĞLU M., Var M.

PAKISTAN JOURNAL OF BOTANY , vol.27, no.2, pp.305-308, 1995 (SCI-Expanded)

Articles Published in Other Journals

Taxonomic Evaluations of the Achene Fatty Acid Composition of Three Morphologically Similar Tripleurospermum (Asteraceae) Species

Inceer H., Ayaz F. A.

Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , vol.27, no.1, pp.108-113, 2024 (ESCI)

Tuz stresi koşullarında salisilik asidin zamana bağlı uygulanmasının arpa (Hordeum vulgare L.) köklerinin antioksidan savunma sistemi üzerine etkileri

TORUN H., AYAZ F. A.

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology , vol.8, no.1, pp.69-84, 2019 (Peer-Reviewed Journal)

A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.)

KURT A., ÇOLAK N., Bengu A. S., Gundoğdu A., Akpınar E., Hayirlioglu-Ayaz S., et al.

International Journal of Food Studies , vol.7, no.2, pp.98-116, 2018 (Scopus)

ANTIOXIDANT CAPACITY OF PHENOLICS IN SOME REPRESENTATIVES OF THE TRIBE ANTHEMIDEAE (ASTERACEAE) FROM TURKEY

ÇOLAK N., İNCEER H., Griz J., Strnad M., HayırlıoğluAyaz S., AKSU KALMUK N., et al.

International Journal of Pharmaceutical Sciences and Research , vol.8, no.8, pp.3265-3277, 2017 (ESCI)

Phenolic acid content and free radical-scavenging activity of two differently processed carob tree (Ceratonia siliqua L.) pod

TORUN H., AYAZ F. A., ÇOLAK N., Gruz J., Strnad M.

Food and Nutrition Sciences , vol.4, pp.547-553, 2013 (Peer-Reviewed Journal)

An electroforetic analysis of the seed proteins of some Vicia L species from northeast Anatolia

AYAZ F. A., İNCEER H., HayırlıogluAyaz S.

Pakistan Journal of Biological Sciences , vol.2, no.4, pp.1139-1142, 1999 (Scopus)

Phenolic Acid Fatty Acid Composition in the Fruits of Laurocerasus officinalis Roem. and Its Cultivars

VAR M., KADIOĞLU A., AYAZ F. A., Reumanen M.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , no.10, pp.1-6, 1997 (Scopus)

Sugar Composition in Fruits of Laurocerasus officinalis Roem.and Its Three Cultivars

AYAZ F. A., KADIOĞLU A., Reunanen M., VAR M.

J.Food Comp.Anal. , no.10, pp.82-86, 1997 (Peer-Reviewed Journal)

Ayaz FA, Kadioglu A, Hayirlioglu S. Determination of some mono- and disaccharides in the fruits of Diospyros lotus L. using gas chromotography

AYAZ F. A.

Turkish Journal of Botany , vol.20, pp.503-506, 1996 (Scopus)

Effect of Heavy Metal on the Isoenzymes of Amylase and Peroxidase During Germination of Lentil (Lens esculante L.)

AYAZ F. A., KADIOĞLU A.

Turkish Journal of Botany , vol.20, pp.503-506, 1996 (Scopus)

Determination of Some Mono- and Disaccharides in the Fruits of Diospyros lotus L. Using Gas Chromatography

AYAZ F. A., KADIOĞLU A., AYAZ S.

TURKISH JOURNAL OF BOTANY , vol.19, pp.493-495, 1995 (Scopus)

Refereed Congress / Symposium Publications in Proceedings

Antioxidant Capacity and α-Glucosidase Inhibitory Effect of Some Bryophyte Species

Yıldırım Akatın M., Ayaz F. A., Boyracı G. M., Er Kemal M., Batan N., Çolak N., et al.

3. Eurasia Biochemical Approaches and Technologies Congress, Antalya, Turkey, 04 November 2021, pp.1

Deli Bal Zehirlenmelerinin Ericaceae Familyasının Yaşam Alanlarındaki Yaygınlığının İncelenmesi

Şimşek P., Hayırlıoğlu Ayaz S., Ayaz F. A., Şahin A., Gündüz A.

16. Ulusal Acil Tıp Kongresi 7.Intercontinental Emergency Medicine ve 7. International Critical Care Congress, Antalya, Turkey, 12 - 15 November 2020, pp.401-402

Polyphenol Oxidase (PPO) and Phenolic Characterization of Eggplant (Solanum melongena L. ‘KADİFE’) Fruit Throughoutripening

Torun H., KOLCUOĞLU Y., AYAZ F. A., ÇOLAK A.

The International Enzyme Enginnering Symposium, Aydın, Turkey, vol.1, pp.67

First Evidence of the Occurrence of Feruloyl Derivatives of Anthocyaninsin Vitis vinifera Black Grape Cultivar: the Turkish ‘Karaerik’ grape

AYAZ F. A., ÇOLAK N., Kurt A., AKPINAR E., HermosinGutierrez I., Sergio G.

In Vino Analytica Scientia IVAS 2017, 17 - 20 July 2017

The effect of N-acetylcysteine on the morphology and pigment concentration in wheat cultivar (Triticum aestivum L. ’xxCeyhan-99’xx) under ionizing radiation

ÇOLAK N., Kurt A., AYAZ F. A.

VIII. International Symposium on Ecology and Environmental Problems, 4 - 07 October 2017, pp.208

The protective effect of N-acetylcysteine against heavy metal stress in a bread wheat cultivar (Triticum aestivum L. ’xxCeyhan-99’xx)

ÇOLAK N., AYAZ F. A.

VIII. International Symposium on Ecology and Environmental Problems, 4 - 07 October 2017, pp.207

The effect of anthocyanin-rich extract on the phenolic compounds content and antioxidant capacity in wheat (Triticum aestivum L.) under ionizing radiation

Kurt A., ÇOLAK N., AYAZ F. A.

The Second Japan-Turkey International Symposium on Pharmaceutical and Biomedical Sciences, 11 - 12 September 2017, pp.71

The Effect of Anthocyanin-Rich Extract on the Morphology and Pigment Concentration in a Wheat Cultivar Under Ionizing Radiation (IR)

Kurt A., ÇOLAK N., AYAZ F. A.

The Second Japan-Turkey International Symposium on Pharmaceutical and Biomedical Science, 11 - 12 September 2017, pp.72

The role of time-dependent treatment of exogenous salicylic acid on endogenous phytohormone levels under salinity stress

TORUN H., Novak O., Mikulik J., Strnad M., AYAZ F. A.

ICPB 2017: 19th International Conference on Plant Biology, Viyana, Austria, 21 - 22 June 2017

sugar composition in the achenes of three medicinal Matricaria L. (Asteraceae) taxa

İmamoğlu K. V., İNCEER H., AYAZ S., ÖZCAN M., AYAZ F. A.

I. Inter national Congress on medicinal and aromatic plants, TABKON’xx17, Antalya, Turkey, 9 - 12 May 2017

Phenolic Compound Content and Antioxidant Capacity of Endemic Tripleurospermum baytopianum and T. repens (Asteraceae) from Turkey

Karayiğit B., İNCEER H., ÇOLAK N., AYAZ S., AYAZ F. A.

. International Congress on Medicinal and Aromatic Plants, 9 - 11 May 2017, pp.1338

Phenolic compound content and antioxidant capacity in fruits of some eggplant (Solanum melongena L.) cultivars

Karayiğit B., AYAZ S., Kurt A., ÇOLAK N., AYAZ F. A.

International Congress on Medicinal and Aromatic Plants, 9 - 11 May 2017

Polyamines and phenolic compounds content in the fruit of naturally growing Malus slyvestiıs L. in Gümüşhane (Turkey)

Kurt A., ÇOLAK N., ÇOLAK A., KOLCUOĞLU Y., AYAZ F. A.

International Congress on Medicinal and Aromatic Plants, 9 - 11 May 2017

Polyamine and phenolic compounds contenr in the fruit of naturally growing Malus sylvestıs L. in Gümüşhane Turkey

KURT a., ÇOLAK N., ÇOLAK A., KOLCUOĞLU Y., AYAZ F. A.

international congress on medicinal and aromatic plants, 9 - 11 May 2017

Sugars and organic acids in berries of Erzincan black grape (Vitis vinifera ’xxKaraerik’xx)

Kurt A., AYAZ S., ÇOLAK N., AKPINAR E., AYAZ F. A.

International Congress on Medicinal and Aromatic Plants, 9 - 11 May 2017, pp.1348

PHENOLICS CONTENT AND RADICAL SCAVENGINGACTIVITY OF BLACK FOX GRAPE Vitis labrusca L BERRY DURING RIPENING

TORUN H., Kurt A., ÇOLAK N., AYAZ F. A.

2 INTERNATIONAL CONFERENCE ON SCIENCEECOLOGY AND TECHNOLOGY(ICONSETE'2016 ), Barcelona, Spain, 14 - 16 October 2016

THE TIME DEPENDENT EFFECTS OF SALICYLIC ACID ONTHE ANTIOXIDANT DEFENSE SYSTEMS IN BARLEY Hordeum vulgare L CULTIVARS UNDER SALINITYSTRESS

TORUN H., AYAZ F. A.

2 INTERNATIONAL CONFERENCE ON SCIENCEECOLOGY AND TECHNOLOGY(ICONSETE'2016 ), Barcelona, Spain, 14 October 2016 - 16 January 2017

Phenolic Content and Radical Scavenging Activity of Black Fox Grape Vitis Labrusca L Berry During Ripening

TORUN H., Kurt A., ÇOLAK N., AYAZ F. A.

2nd International Conference on Science, Ekology and Technology-2016, Amsterdam, Netherlands, 14 October - 16 November 2016

Crosstalk Between Endogenous Phytohormones and Exogenous Salicylic Acid in Hordeumvulgare L Cultivars Under Salinity Stress

TORUN H., Novak O., Jaromir M., Strnad M., AYAZ F. A.

Plant Biology Europe EPSO/FESPB, 26 - 30 June 2016

Total Phenolic Content and Antiooxidant Capacity in Some Reprensentatives of the Tribe Anthemideae Asteraceae from Turkey

ÇOLAK N., İNCEER H., HAYIRLIOĞLU AYAZ S., AYAZ F. A.

Symposium on EuroAsian Biodiversity, 23 - 27 May 2016

Total phenolic content and antioxidant capacity in some representatives of the tribe Anthemideae Asteraceae from Turkey

ÇOLAK N., İNCEER H., AYAZ S., AYAZ F. A.

Symposium on EuroAsian Biodiversity, 23 - 27 May 2016

Phenolics and Antioxidant Capacity of Erzincan Black Grape (Vitis vinifera'Karaerik'

ÇOLAK N., KURT A., AYAZ F. A., Akpınar E.

Symposium on Euroasian Biodiversity, Antalya, Turkey, 23 - 27 May 2016, pp.265

Total Phenolic Content and Antioxidant Capacity in Some Representatives of Tribe Anthemideae (Asteraceae) from Turkey

ÇOLAK N., İNCEER H., AYAZ S., AYAZ F. A.

symposium on euroasian biodiversity, Antalya, Turkey, 23 - 27 May 2016, vol.1, no.1, pp.264

Nutrient content of Malıs slyvestris L. (apple), which groww naturally in Gümüşhane

ÇOLAK N., Günal M., KOLCUOĞLU Y., ÇOLAK A., AYAZ F. A.

International Mesopotamia Agriculture Congress, Diyarbakır, Turkey, 22 - 25 September 2015, pp.201-202

DO GRAYANOTOXIN LEVELS IN BLOOD, URINE AND HONEY AFFECT CLINICAL OVERVIEW? A DESCRIPTIVE STUDY

ŞAHİN A., AYGUN A., GÜNDÜZ A., TÜREDİ S., TURKMEN S., KARACA Y., et al.

THE 8TH MEDITERRANEAN EMERGENCY MEDICINE CONGRESS, Roma, Italy, 5 - 09 September 2015, pp.106

Examination using lc-ms/ms determination of grayanotoxin levels in blood and urine and in honey consumed by patients presenting to the emergency department with mad honey intoxication and of relations with clinical data: a preliminary study

AYGUN A., GÜNDÜZ A., TÜREDİ S., TURKMEN S., KARACA Y., AYAZ F. A., et al.

XI. ULUSAL ACİL TIP KONGRESİ & 2ND INTERCONTİNENTAL EMERGENCY MEDİCİNE CONGRESS & 2ND INTERNATİONAL CRITICAL CARE AND EMERGENCY MEDİCİNE CONGRESS, Antalya, Turkey, 16 - 19 April 2015, pp.10

Nutrient content of Malus Slyvestris L apple which grows naturally in Gümüşhane

ÇOLAK N., Merve G., KOLCUOĞLU Y., ÇOLAK A., AYAZ F. A.

International Mesopotamia Agriculture Congress, Diyarbakır, Turkey, 22 - 25 September 2014

Nutrient cotent of Malus slyvestris L. (apple), which grows naturally in Gümüşhane

ÇOLAK N., KOLCUOĞLU Y., ÇOLAK A., AYAZ F. A., GÜNAL M.

International Mesopotamia Agiculture congress, Diyarbakır, Turkey, 23 - 26 September 2014, pp.201-202

An invetigation of the physiologial and Biochemical effect of anthocyanin treatment in the shoots of barley (Hordeum vulgare L.) exposed to ionizing radiation

ÇOLAK N., AYAZ F. A., ZENGİN A. Y.

International Mesopotamia Agiculture congress, Diyarbakır, Turkey, 23 - 27 September 2014, pp.198-199

Incorrect Alternative Medical Procedures: Agave americana L. related Irritant Contact Dermatitis

ARGIN C. E., GÖNENÇ ÇEKİÇ Ö., KARACA Y., GÜNDÜZ A., AYAZ F. A.

10. Ulusal Acil Tıp Kongresi & 1st İntercontinental Emergency Medicine Congress, Antalya, Turkey, 15 - 18 May 2014, pp.218

An Atropa belladonna L. poisoning with acute subdural hematoma

CİKLA U., TÜRKMEN S., KARACA Y., AYAZ F. A., TÜREDİ S., GÜNDÜZ A.

The Sixth Mediterranean Emergency Medicine Congress, Kos, Greece, 10 - 14 September 2011, pp.87

AN ATROPA BELLADONNA L. POISONING WITH ACUTE SUBDURAL HEMATOMA

CİKLA U., TÜRKMEN S., KARACA Y., AYAZ F. A., TÜREDİ S., GÜNDÜZ A.

7. Ulusal Acil Tıp Kongresi, Antalya, Turkey, 26 - 29 May 2011, pp.123

Deli bal zehirlenmelerinde kan psödokolinesteraz düzeyleri

KALKAN A., GÜNDÜZ A., TÜREDİ S., DURMUŞ İ., AYAZ F. A.

6. Ulusal Acil Tıp Kongresi, Antalya, Turkey, 6 - 09 May 2010, pp.1

Ctenanthe setosa da kuraklık stresi sırasında apoplastik ve simplastik alanlardaki bazı çözünebilir organik madde ve iyon birikiminin yaprak kıvrılmasındaki rolü

SAĞLAM A., NAR H., TERZİ R., SARUHAN GÜLER N., AYAZ F. A., KADIOĞLU A.

22. Ulusal Kimya Kongresi, MAĞUSA, Cyprus (Kktc), 6 - 10 October 2008, pp.23 Sustainable Development

Ctenanthe setosa’da Kuraklık Stresi Sırasında Apoplastik ve Simplastik Alanlardaki Bazı Çözünebilir Organik Madde ve İyon Birikiminin Yaprak Kıvrılmasındaki Rolü

SAĞLAM A., Nar H., TERZİ R., SARUHAN GÜLER N., AYAZ F. A., KADIOĞLU A.

XXII. Ulusal Kimya Kongresi, Magosa, Cyprus (Kktc), 6 - 10 October 2008, pp.35 Sustainable Development

Ctenanthe setosa’da Kuraklık Stresi: Yaprak Kıvrılması ve Biyokimyasal Adaptasyon

KADIOĞLU A., AYAZ F. A., TERZİ R.

XV. Ulusal Biyoloji Kongresi, Ankara, Turkey, 5 - 09 September 2000, pp.53 Sustainable Development

tenanthe setosa da Kuraklık Stresi Yaprak Kıvrılması ve Biyokimyasal Adaptasyon

KADIOĞLU A., AYAZ F. A., TERZİ R.

XV. Ulusal Biyoloji Kongresi, Ankara, Turkey, 5 - 09 September 2000, pp.53 Sustainable Development

Arbutus unedo bitkisi meyvelerinin GC MS analizi Kimya 99 13 Ulusal Kimya Kongresi

YAYLI N., AYAZ F. A.

kongre, Samsun, Turkey, 22 - 24 September 1999

Effect of Foliar Phytohormone and Zinc Uptake on the Growth of Zea mays L. Seedling

Doğru A., KADIOĞLU A., AYAZ F. A.

Ist International Symposium on Protection of Natural Environment and Ehrami Karaçam, Kütahya, Turkey, 23 - 25 September 1999, pp.52

Mechanism of Leaf Rolling in Ctenanthe setosa

TERZİ R., KADIOĞLU A., AYAZ F. A.

Ist International Symposium on Protection of Natural Environment and Ehrami Karaçam, Kütahya, Turkey, 23 - 25 September 1999, pp.78

Some Biochemical Changes in Developmental Period of Cherry Laurel ( Laurocerasus officinalis cv. Globigemmis ) Fruits

Aydın N., AYAZ F. A., KADIOĞLU A.

Ist International Symposium on Protection of Natural Environment and Ehrami Karaçam, Kütahya, Turkey, 23 - 25 September 1999, pp.76

Bayburt Yöresinde Yetişen İğde (Elaeagnus angustifolia L.) Meyvalarının Kimyasal Bileşimi ve Önemi

KADIOĞLU A., AYAZ F. A.

10. Yılında Bayburt Vilayeti Sempozyumu, Bayburt, Turkey, 20 - 22 July 1999, pp.15

Ayder Kaplıcalarından İzole Edilen Yeni Bacillus flavothermus Suşları

DÜLGER S., BELDÜZ A. O., DEMİRBAĞ Z., AYAZ F. A.

10. KÜKEM Kongresi, Mersin, Turkey, 25 - 27 September 1997, pp.8

Examination of Carboxylic Acids and other Some Chemicals in the Products of Dog Rose (Rosa canina L.)

AYAZ F. A., KADIOĞLU A., Beyazoğlu O., ÇOŞKUNÇELEBİ K.

Dog Rose Symposium, Gümüşhane, Turkey, 5 - 06 September 1996, pp.27

Effects of Some Heavy Metal ions on the Germination of Lentil Seeds (Lens esculenta) in the Levels of Protein and Enzymes

KADIOĞLU A., AYAZ F. A.

13rd National Biology Congress, Edirne, Turkey, 6 - 08 July 1994, pp.89

Effect of polyamines on leaf rolling in Ctenanthe setosa

KADIOĞLU A., TERZİ R., AYAZ F. A.

Second International Balkan Botanical Congress, İstanbul, Turkey, 14 May 0200 - 18 May 2000, pp.32

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