Prof.Dr. SEVGİ KOLAYLI

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences

KOLAYLI S., Birinci C., Kanbur E. D., Ucurum O., KARA Y., Takma C.

European Food Research and Technology , cilt.250, sa.3, ss.799-810, 2024 (SCI-Expanded)

BIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL PROPERTIES OF ICE CREAM ENRICHED WITH ANTIOXIDANT ENCAPSULATED PROPOLIS

GÜNEŞ M. E., KESKİN Ş., Alkan P., KESKİN M., KOLAYLI S.

Journal of Animal and Plant Sciences , cilt.34, sa.1, ss.138-144, 2024 (SCI-Expanded)

A Study on Recognizing the Value of Chestnut (Castanea sativa) Blossom Waste

Sahin H., Kolaylı S., Kara Y., Can Z., Güler H. İ., Özkök A., et al.

Tarim Bilimleri Dergisi , cilt.30, sa.1, ss.79-89, 2024 (SCI-Expanded)

Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys

Ucurum O., Tosunoglu H., Takma Ç., Birlik P. M., Berber M., KOLAYLI S.

European Food Research and Technology , 2024 (SCI-Expanded)

The Phenolic Profile and Anti-Inflammatory Effect of Ethanolic Extract of Polish Propolis on Activated Human Gingival Fibroblasts-1 Cell Line

Kolaylı S.

MOLECULES , cilt.28, sa.22, ss.1-23, 2023 (SCI-Expanded)

The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region

Bayrak Ç., Birinci C., Kemal M., Kolaylı S.

Plant Foods for Human Nutrition , cilt.78, sa.3, ss.539-545, 2023 (SCI-Expanded)

Chemical Analysis and in Vitro Antiviral Effects of Northeast Turkiye Propolis Samples against HSV-11

Cora M., Buruk C. K., Ünsal S., Kaklikkaya N., Kolayli S.

CHEMISTRY & BIODIVERSITY , cilt.20, sa.8, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma

An investigation of the anti-hypertensive effect of mad honey and Rhododendron luteum sweet extract induced by N- ω-Nitro L-Arginine Methyl Ester (L-NAME) in rats

ÇAKIR H., Malkoç M., Sahin H., KARA Y., KOLAYLI S.

INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , cilt.22, sa.3, ss.646-654, 2023 (SCI-Expanded)

Characterization of the black cumin (Nigella sativa L.) honey from Türkiye

Kemal M., Esertaş Ü. Z. Ü., Kanbur E. D., KARA Y., ÖZÇELİK A. E., Can Z., et al.

Food Bioscience , cilt.53, 2023 (SCI-Expanded)

The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys

Uçar M., Kemal M., Kanbur E. D., Kara Y., Özçelik A. E., Kolaylı S.

European Food Research and Technology , cilt.249, sa.6, ss.1531-1541, 2023 (SCI-Expanded)

Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis

Kalaycıoğlu Z., Kanbur E. D., Kolaylı S., Erim F. B.

European Food Research and Technology , cilt.249, sa.5, ss.1351-1361, 2023 (SCI-Expanded)

Comparison of Protective Effect of Aqueous and Ethanolic Extracts of Propolis against Gastric Ulceration in Rats

Sahin H., Kaltalioglu K., Erisgin Z., Coskun-Cevher S., KOLAYLI S.

Chemistry and Biodiversity , cilt.20, sa.5, 2023 (SCI-Expanded)

A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential

Kolaylı S., Birinci C., Kara Y., Özkök A., Samancı A. E. T., Sahin H., et al.

European Food Research and Technology , cilt.249, sa.5, ss.1213-1233, 2023 (SCI-Expanded)

Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics

Uçurum H. Ö., Tepe Ş., Yeşil E., Güney F., Karakuş S., Kolaylı S., et al.

European Food Research and Technology , cilt.249, sa.5, ss.1317-1327, 2023 (SCI-Expanded)

The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey

Kolaylı S., Kazaz G., Özkök A., Keskin M., Kara Y., Demir Kanbur E., et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.249, sa.3, ss.653-664, 2023 (SCI-Expanded)

1,3,4-Thiadiazole and 1,2,4-triazole-5-thione derivatives bearing 2-pentyl-5-phenyl-2,4-dihydro-3H-1,2,4-triazole-3-one ring: Synthesis, molecular docking, urease inhibition, and crystal structure

Gultekin E., BEKİRCAN O., KARA Y., GÜLER H. İ., Soylu M. S., KOLAYLI S.

ARCHIV DER PHARMAZIE , cilt.356, sa.1, 2023 (SCI-Expanded)

Antioxidant activity and phenolic composition of propolis from Marmara region, Turkey

Can Z., Kara Y., Kolaylı S., Çakmak İ.

JOURNAL OF APICULTURAL RESEARCH , 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

Identification of the Main Phenolic Markers in Turkish Pine Honeys and Their Biological Functions

Sahin H., ÖZKÖK A., Samanci A. E. T., Onder E. Y., KOLAYLI S.

CHEMISTRY & BIODIVERSITY , cilt.19, sa.12, 2022 (SCI-Expanded)

The Antimicrobial, Anti-Quorum Sensing, and Anti-Biofilm Activities of Ethanolic Propolis Extracts Used as Food Supplements

KOLAYLI S., Esertas U. Z. U., KARA Y.

BIOLOGY BULLETIN , cilt.49, sa.SUPPL 3, 2022 (SCI-Expanded)

A comparative study of antimicrobial, anti-quorum sensing, anti-biofilm, anti-swarming, and antioxidant activities in flower extracts of pecan (Carya illinoinensis) and chestnut (Castanea sativa)

Esertas U. Z. U., Kara Y., Kılıç A. O., Kolaylı S.

ARCHIVES OF MICROBIOLOGY , cilt.204, sa.9, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters

Yıldız O., Gürkan H., Şahingil D., Değirmenci A., Kemal M., Kolaylı S., et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.248, sa.8, ss.2145-2155, 2022 (SCI-Expanded)

Determination of Bioactivity and Antimicrobial Activity of Bumblebee (Bombus terrestris L.) Brood Cover Wax Material

Erkan C., KARA Y., Keskin M., Ertrk O., Goesterit A., KOLAYLI S.

JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , cilt.73, sa.3, ss.4485-4492, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?

KARA Y., Can Z., KOLAYLI S.

FOOD ANALYTICAL METHODS , cilt.15, sa.6, ss.1707-1719, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

Comparison of the Antioxidant Activity of Propolis Samples from Different Geographical Regions

Kurek-Gorecka A., Keskin S., Bobis O., Felitti R., Gorecki M., Otreba M., et al.

PLANTS-BASEL , cilt.11, sa.9, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

Evaluation of Stabilized Chlorine Dioxide in Terms of Antimicrobial Activity and Dentin Bond Strength

Kalay T., Kara Y., Karaoglu S. A., Kolaylı S.

COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING , cilt.25, sa.9, ss.1427-1436, 2022 (SCI-Expanded)

Applicability of Phenolic Profile Analysis Method Developed with RP-HPLC-PDA to some Bee Product

KARA Y., Can Z., Kolayl S.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY , cilt.65, 2022 (SCI-Expanded)

Does Ethanolic Propolis Extract Affect Blood Clotting Parameters?

Kolaylı S., Sahin H., Malkoc M., Cakir H. E., Kara Y., Bektas O., et al.

Progress in Nutrition , cilt.24, sa.1, 2022 (SCI-Expanded)

Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt

Gunhan R. S., Keskin S., Telli N., Takma C., KOLAYLI S.

PROGRESS IN NUTRITION , cilt.24, sa.2, 2022 (SCI-Expanded)

Cloning, biochemical characterization and molecular docking of novel thermostable beta-glucosidase BglA9 from Anoxybacillus ayderensis A9 and its application in de-glycosylation of Polydatin

Zada N. S., Belduz A. O., Güler H. İ., Sahinkaya M., Khan S. I., Saba M., et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.193, ss.1898-1909, 2021 (SCI-Expanded)

Sample stacking - Capillary electrophoretic determination of nitrate and nitrite contents as nitric oxide metabolites in honey varieties originated from Anatolia

Aftab J., Kalaycıoğlu Z., KOLAYLI S., Erim F. B.

ACTA ALIMENTARIA , cilt.50, sa.4, ss.574-582, 2021 (SCI-Expanded)

Investigation of potential inhibitor properties of ethanolic propolis extracts against ACE-II receptors for COVID-19 treatment by molecular docking study

Guler H. İ., Tatar G., Yildiz O., Belduz A. O., Kolayli S.

ARCHIVES OF MICROBIOLOGY , cilt.203, sa.6, ss.3557-3564, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys

Otmani A., Amessis-Ouchemoukh N., Birinci C., Yahiaoui S., KOLAYLI S., Shantal Rodriguez-Flores M., et al.

FOOD BIOSCIENCE , cilt.42, 2021 (SCI-Expanded)

An investigation of algerian dates (Phoenix dactylifera L.); antioxidant, anti-inflammatory properties and phenolic compositons

Chenini-Bendiab H., Djebli N., Kara Y., Uçar M., KOLAYLI S.

Emirates Journal of Food and Agriculture , cilt.33, sa.8, ss.629-638, 2021 (SCI-Expanded)

Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system

Boluk E., Atik D. S., KOLAYLI S., Demirci A. S., Palabiyik I.

FOOD BIOSCIENCE , cilt.41, 2021 (SCI-Expanded)

Targeting CoV-2 spike RBD and ACE-2 interaction with flavonoids of Anatolian propolis by in silico and in vitro studies in terms of possible COVID-19 therapeutics

Güler H. İ., Sal F., Can Z., Kara Y., Yıldız O., Beldüz A. O., et al.

TURKISH JOURNAL OF BIOLOGY , cilt.45, sa.4, ss.530-548, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Distinct Epigenetic Reprogramming, Mitochondrial Patterns, Cellular Morphology, and Cytotoxicity after Bee Venom Treatment

Uzuner S. C., Birinci E., Tetikoglu S., Birinci C., KOLAYLI S.

RECENT PATENTS ON ANTI-CANCER DRUG DISCOVERY , cilt.16, sa.3, ss.377-392, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Anti-Ulcerogenic and Cytoprotective Effects of Saharian (Sidr) Honey from Algeria

Djebli N., Mustafa M. R., Keskin M., KOLAYLI S.

COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING , cilt.24, sa.10, ss.1664-1670, 2021 (SCI-Expanded)

Pollen Beads: A New Carrier for Propolis Active Compounds

Keskin S., Trusheva B., Keskin M., Popova M., KOLAYLI S., Bankova V.

COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING , cilt.24, sa.10, ss.1688-1695, 2021 (SCI-Expanded)

Comparison between Phenolic Content, Antioxidant, and Antibacterial Activity of Algerian and Turkish Propolis

Segueni N., Keskin M., Keskin S., Kadour B., Kolayli S., Salah A.

COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING , cilt.24, sa.10, ss.1679-1687, 2021 (SCI-Expanded)

Effects of Honey Bee Race and Season on Propolis Composition

Kekecoglu M., Keskin M., Birinci C., Birinci E., Kolaylı S.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.27, sa.3, ss.292-297, 2021 (SCI-Expanded)

COMPARISON OF ANTIBACTERIAL AND ANTIFUNGAL EFFECTS OF DIFFERENT VARIETIES OF HONEY AND PROPOLIS SAMPLES

Kolaylı S., Palabiyik I., Atik D. S., Keskin M., Bozdeveci A., Karaoglu S. A.

ACTA ALIMENTARIA , cilt.49, sa.4, ss.515-523, 2020 (SCI-Expanded)

3D Propolis-Sodium Alginate Scaffolds: Influence on Structural Parameters, Release Mechanisms, Cell Cytotoxicity and Antibacterial Activity

Aranci K., Uzun M., Su S., Cesur S., Ulag S., Al Amin A. A., et al.

MOLECULES , cilt.25, sa.21, 2020 (SCI-Expanded)

Determination of natural radioactivity levels and gamma radiation attenuation coefficients in propolis samples and the study of its antioxidant properties

Dizman S., Yıldız O., Boyracı G. M., Kolaylı S.

RADIOCHIMICA ACTA , cilt.108, sa.10, ss.829-837, 2020 (SCI-Expanded)

Honeys from some different regions of Azerbaijan: bioactive characteristics based on phenolic profile and antioxidant activity

Degirmenci A., Can Z., Boyraci G. M., Yildiz O., Asadov E., Kolayli S.

JOURNAL OF APICULTURAL RESEARCH , cilt.59, sa.4, ss.390-397, 2020 (SCI-Expanded)

Enhanced performance figures of solar cookers through latent heat storage and low-cost booster reflectors

Cuce P. M., KOLAYLI S., CÜCE E.

INTERNATIONAL JOURNAL OF LOW-CARBON TECHNOLOGIES , cilt.15, sa.3, ss.427-433, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Anti-inflammatory, antioxidant and wound-healing effects of mad honey in streptozotocin-induced diabetic rats

Malkoç M., Özer Yaman S., Imamoglu Y., Ince I., Kural B., Aydın Mungan S., et al.

JOURNAL OF APICULTURAL RESEARCH , cilt.59, sa.4, ss.426-436, 2020 (SCI-Expanded)

In vivo and in vitro anti-diabetic activity of ethanolic propolis extract

El Adaouia Taleb R., Djebli N., Chenini H., Sahin H., KOLAYLI S.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.44, sa.7, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys

ŞAHİN H., KOLAYLI S., Beykaya M.

JOURNAL OF CHEMISTRY , cilt.2020, 2020 (SCI-Expanded)

Durability of Wood Treated with Propolis

AKÇAY Ç., BİRİNCİ E., Birinci C., KOLAYLI S.

BIORESOURCES , cilt.15, sa.1, ss.1547-1562, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Highly sensitive fluorometric method based on nitrogen-doped carbon dot clusters for tartrazine determination in cookies samples

Gumrukcuoglu A., Basoglu A., KOLAYLI S., Ding S., KARA M., OCAK M., et al.

TURKISH JOURNAL OF CHEMISTRY , cilt.44, sa.1, ss.99-114, 2020 (SCI-Expanded)

Protective effects of aqueous extracts of some honeys against HCl/ethanol-induced gastric ulceration in rats

ŞAHİN H., Kaltalioglu K., Erisgin Z., COŞKUN CEVHER Ş., KOLAYLI S.

JOURNAL OF FOOD BIOCHEMISTRY , 2019 (SCI-Expanded)

Preparation of alcohol free propolis-alginate microcapsules, characterization and release property

Keskin M., KESKİN Ş., KOLAYLI S.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.108, ss.89-96, 2019 (SCI-Expanded)

Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources

Turkut G. M., Değirmenci A., Yıldız O., Can Z., Cavrar S., Karahalil F. Y., et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.12, sa.4, ss.2358-2365, 2018 (SCI-Expanded)

An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: Their physico-chemical, antioxidant and phenolic compounds properties

KOLAYLI S., Can Z., CAKIR H. E., OKAN O. T., YILDIZ O.

Turkish Journal of Biochemistry , cilt.43, sa.4, ss.362-374, 2018 (SCI-Expanded)

An investigation on trakya region oak (quercus spp.) Honeys of turkey: their physico-chemical,antioxidant and phenolic compounds properties

Kolaylı S., Can Z., Çakır H. E., Okan O. T., Yıldız O.

Turkish Journal Of Biochemistry-Türk Biyokimya Dergisi , cilt.43, sa.4, ss.362-374, 2018 (SCI-Expanded)

Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities

Kalaycıoğlu Z., Kaygusuz H., DÖKER S., KOLAYLI S., Berker F. B.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.84, ss.402-408, 2017 (SCI-Expanded)

Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp dasyphylla as measured by HPLC-UV

Baltas N., Pakyildiz S., CAN Z., Dincer B., KOLAYLI S.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.20, ss.1377-1391, 2017 (SCI-Expanded)

Effect of propolis in gastric disorders: inhibition studies on the growth of Helicobacter pylori and production of its urease

Baltas N., Karaoglu S. A., Tarakcı C., KOLAYLI S.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.31, ss.46-50, 2016 (SCI-Expanded)

Inhibition properties of propolis extracts to some clinically important enzymes

Baltas N., Yildiz O., Kolayli S.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.31, ss.52-55, 2016 (SCI-Expanded)

A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys

KOLAYLI S., CAN Z., YILDIZ O., ŞAHİN H., Karaoglu S. A.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.31, ss.96-104, 2016 (SCI-Expanded)

Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis

Kaygusuz H., Tezcan F., Berker F. B., YILDIZ O., ŞAHİN H., CAN Z., et al.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.68, ss.273-279, 2016 (SCI-Expanded)

INFLUENCE OF OSMOTIC DEHYDRATION ON DRYING KINETICS OF CARROT

KAYA A., AYDIN O., KOLAYLI S.

ISI BILIMI VE TEKNIGI DERGISI-JOURNAL OF THERMAL SCIENCE AND TECHNOLOGY , cilt.36, sa.2, ss.155-162, 2016 (SCI-Expanded)

Honey shows potent inhibitory activity against the bovine testes hyaluronidase

KOLAYLI S., ŞAHİN H., CAN Z., YILDIZ O., Sahin K.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.31, sa.4, ss.599-602, 2016 (SCI-Expanded)

Purification and characterization of extracellular a-amylase from a thermophilic Anoxybacillus thermarum A4 strain

Baltas N., Dincer B., Ekinci A. P., KOLAYLI S., ADIGÜZEL A.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY , cilt.59, 2016 (SCI-Expanded)

Influence of osmotic dehydration on drying kinetics of carrot.

KOLAYLI S.

ISI BILIMI VE TEKNIGI DERGISI-JOURNAL OF THERMAL SCIENCE AND TECHNOLOGY , cilt.36, sa.2, ss.155-162, 2016 (SCI-Expanded)

Apitherapy products enhance the recovery of CCL4-induced hepatic damages in rats

Saral O., YILDIZ O., ALİYAZICIOĞLU R., YULUĞ E., Canpolat S., Ozturk F., et al.

TURKISH JOURNAL OF MEDICAL SCIENCES , cilt.46, sa.1, ss.194-202, 2016 (SCI-Expanded)

Grayanotoxin-III Detection and Antioxidant Activity of Mad Honey

Sahin H., Turumtay E. A., YILDIZ O., KOLAYLI S.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.12, ss.2665-2674, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma

An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

Can Z., YILDIZ O., Sahin H., Turumtay E. A., SİLİCİ S., KOLAYLI S.

FOOD CHEMISTRY , cilt.180, ss.133-141, 2015 (SCI-Expanded)

PHENOLIC COMPONENTS AND ANTIOXIDANT ACTIVITY OF PRUNUS SPINOSA L. FROM GUMUSHANE, TURKEY

ALİYAZICIOĞLU R., YILDIZ O., ŞAHİN H., EYÜBOĞLU O. E., ÖZKAN T., KARAOĞLU Ş., et al.

CHEMISTRY OF NATURAL COMPOUNDS , cilt.1, sa.2, ss.1-2, 2015 (SCI-Expanded)

Phenolic Components and Antioxidant Activity of Prunus spinosa from Gumushane, Turkey

ALİYAZICIOĞLU R., YILDIZ O., ŞAHİN H., Eyupoglu O. E., Ozkan M. T., Karaoglu S. A., et al.

CHEMISTRY OF NATURAL COMPOUNDS , cilt.51, sa.2, ss.346-349, 2015 (SCI-Expanded)

Kolayli S. Phenolic Components and Antioxidant Activity of Prunus spinosa from Gumushane, Turkey

ALİYAZICIOĞLU R., YILDIZ O., SAHIN H. İ., Eyüpoğlu O. E., Özkan M. T., KARAOGLU S., et al.

CHEMISTRY OF NATURAL COMPOUNDS , cilt.51, sa.2, ss.346-349, 2015 (SCI-Expanded)

Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey

Can Z., DİNÇER B., Şahin H., BALTAŞ N., YILDIZ O., KOLAYLI S.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.29, sa.6, ss.829-835, 2014 (SCI-Expanded)

Total monoamine oxidase (MAO) inhibition by chestnut honey, pollen and propolis

YILDIZ O., Karahalil F., Can Z., ŞAHİN H. İ., KOLAYLI S.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.29, sa.5, ss.690-694, 2014 (SCI-Expanded)

Inhibition of mammalian carbonic anhydrases I-XIV with grayanotoxin III: solution and in silico studies

Durdagi S., Scozzafava G., Vullo D., Şahin H., KOLAYLI S., Supuran C. T.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.29, sa.4, ss.469-475, 2014 (SCI-Expanded)

EVALUATION OF PHENOLIC COMPOUNDS IN TILIA RUBRA SUBSP CAUCASICA BY HPLC-UV AND HPLC-UV-MS/MS

Akyuz E., Şahin H., İSLAMOĞLU F., KOLAYLI S., Sandra P.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.17, sa.2, ss.331-343, 2014 (SCI-Expanded)

PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER BEE POLLEN

ULUSOY E., KOLAYLI S.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.38, sa.1, ss.73-82, 2014 (SCI-Expanded)

Culinary Uses of Honey

YILDIZ O., Sahin H., KOLAYLI S.

HONEY IN TRADITIONAL AND MODERN MEDICINE , cilt.11, ss.435-440, 2014 (SCI-Expanded)

Biochemistry and Physicochemical Properties of Honey

KOLAYLI S., YILDIZ O., Sahin H., ALİYAZICIOĞLU R.

HONEY IN TRADITIONAL AND MODERN MEDICINE , cilt.11, ss.21-35, 2014 (SCI-Expanded)

[Antioxidant and antimicrobial activity of East Black Sea Region honeys]

Erturk O., Sahin H., Kolayli S., Ayvaz M. C.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , cilt.39, sa.1, ss.99-106, 2014 (SCI-Expanded)

Combining molecular imprinted nanoparticles with surface plasmon resonance nanosensor for chloramphenicol detection in honey

KARA M., UZUN L., KOLAYLI S., DENİZLİ A.

JOURNAL OF APPLIED POLYMER SCIENCE , cilt.129, sa.4, ss.2273-2279, 2013 (SCI-Expanded)

Hepatoprotective Potential of Chestnut Bee Pollen on Carbon Tetrachloride-Induced Hepatic damages in rats.

KOLAYLI S.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE , cilt.9, 2013 (SCI-Expanded)

Properties of Phenolic Composition and Biological Activity of Propolis from Turkey

ALİYAZICIOĞLU R., Şahin H., Erturk O., ULUSOY E., KOLAYLI S.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.16, sa.2, ss.277-287, 2013 (SCI-Expanded) Sürdürülebilir Kalkınma

Hepatoprotective Potential of Chestnut Bee Pollen on Carbon Tetrachloride-Induced Hepatic Damages in Rats

YILDIZ O., CAN Z., Saral O., YULUĞ E., Öztürk F., ALİYAZICIOĞLU R., et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE , 2013 (SCI-Expanded)

Inhibition of carbonic anhydrase isozymes I and II with natural products extracted from plants, mushrooms and honey

Sahin H., Can Z., YILDIZ O., KOLAYLI S., Innocenti A., Scozzafava G., et al.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.27, sa.3, ss.395-402, 2012 (SCI-Expanded)

PHENOLIC COMPONENTS AND ANTIOXIDANT ACTIVITY OF THREE EDIBLE WILD MUSHROOMS FROM TRABZON, TURKEY

KOLAYLI S., Şahin H., ALİYAZICIOĞLU R., Sesli E.

CHEMISTRY OF NATURAL COMPOUNDS , cilt.48, sa.1, ss.137-140, 2012 (SCI-Expanded)

Sugars in Honey

KOLAYLI S., Boukraa L., Sahin H., Abdellah F.

DIETARY SUGARS: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS , cilt.3, ss.3-15, 2012 (SCI-Expanded)

Characterization and inhibition studies of an alpha-carbonic anhydrase from the endangered sturgeon species Acipenser gueldenstaedti

KOLAYLI S., Karahalil F., Şahin H., DINCER B., Supuran C. T.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.26, sa.6, ss.895-900, 2011 (SCI-Expanded)

Serum Anti-Carbonic Anhydrase II Antibodies and Oxidant-Antioxidant Balance in Pre-eclampsia

ALİYAZICIOĞLU R., GÜVEN S., MENTEŞE A., KOLAYLI S., Cengiz S., DEĞER O., et al.

AMERICAN JOURNAL OF REPRODUCTIVE IMMUNOLOGY , cilt.66, sa.4, ss.297-303, 2011 (SCI-Expanded)

AN INVESTIGATION OF FREQUENTLY CONSUMED EDIBLE OILS IN TURKEY IN TERMS OF OMEGA FATTY ACIDS

KOLAYLI S., TARHAN O., Kara M., ALİYAZICIOĞLU R., KÜÇÜK M.

CHEMISTRY OF NATURAL COMPOUNDS , cilt.47, sa.3, ss.347-351, 2011 (SCI-Expanded)

Honey, polen, and propolis extracts show potent inhibitory activity against the zinc metalloenzyme carbonic anhydrase

Şahin H., Aliyazıcıoğlu R., Yıldız O., Kolaylı S., Innocentı A., Supuran C. T.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.26, sa.3, ss.440-444, 2011 (SCI-Expanded)

Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys

Tezcan F., KOLAYLI S., Ulusoy H. S., Erim F. B.

JOURNAL OF FOOD AND NUTRITION RESEARCH , cilt.50, sa.1, ss.33-40, 2011 (SCI-Expanded)

Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons

KOLAYLI S., Kara M., Tezcan F., Erim F. B., Şahin H., ULUSOY E., et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.58, sa.17, ss.9764-9769, 2010 (SCI-Expanded)

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)

Kaya A., Aydm O., KOLAYLI S.

FOOD AND BIOPRODUCTS PROCESSING , cilt.88, ss.165-173, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DIFFERENT FLORAL ORIGIN HONEYS FROM TURKIYE

ULUSOY E., KOLAYLI S., SARIKAYA A. O.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.34, ss.321-335, 2010 (SCI-Expanded)

ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVA MILL.) HONEY AND PROPOLIS

SARIKAYA A. O., ULUSOY E., Ozturk N., Tuncel M., KOLAYLI S.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.33, sa.4, ss.470-481, 2009 (SCI-Expanded)

Chemical Analysis and Biological Activities of Essential Oils from Trunk-Barks of Eight Trees

KOLAYLI S., OCAK M., ALİYAZICIOĞLU R., KARAOGLU S.

ASIAN JOURNAL OF CHEMISTRY , cilt.21, sa.4, ss.2684-2694, 2009 (SCI-Expanded)

Determination of Chemical, Physical and Biological Characteristics of Some Pekmez (Molasses) From Turkey

ALİYAZICIOĞLU R., KOLAYLI S., KARA M., YILDIZ O., SARIKAYA A. O., Cengiz S., et al.

ASIAN JOURNAL OF CHEMISTRY , cilt.21, sa.3, ss.2215-2223, 2009 (SCI-Expanded) Sürdürülebilir Kalkınma

In vitro effects of peroxynitrite treatment on fish liver catalase activity

SIVRIKAYA A., KOLAYLI S., KÜÇÜK M., ALİYAZICIOĞLU R.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , cilt.24, sa.2, ss.432-436, 2009 (SCI-Expanded)

Mineral composition of selected honeys from Turkey

KOLAYLI S., Kongur N., GÜNDOĞDU A., Kemer B., DURAN C., ALİYAZICIOĞLU R.

ASIAN JOURNAL OF CHEMISTRY , cilt.20, sa.3, ss.2421-2425, 2008 (SCI-Expanded) Sürdürülebilir Kalkınma

Biological activities of trunk bark extracts of five tree species from Anatolia, Turkey

YAYLACI F., Kolayli S., Kucuk M., KARAOGLU S. A., Ulusoy E.

ASIAN JOURNAL OF CHEMISTRY , cilt.19, sa.3, ss.2241-2256, 2007 (SCI-Expanded)

Biological activities and chemical composition of three honeys of different types from Anatolia

Kucuk M., Kolayli S., KARAOGLU S., Ulusoy E., BALTACI C., CANDAN F.

FOOD CHEMISTRY , cilt.100, sa.2, ss.526-534, 2007 (SCI-Expanded) Sürdürülebilir Kalkınma

Synthesis and antioxidant activities of some 4-benzylidenamino-4,5-dihydro-1H-1,2,4-triazol-5-one derivatives

YUKSEK H., KOLAYLI S., KUCUK M., YUKSEK M., Ocak U., SAHINBAS E., et al.

INDIAN JOURNAL OF CHEMISTRY SECTION B-ORGANIC CHEMISTRY INCLUDING MEDICINAL CHEMISTRY , cilt.45, sa.3, ss.715-718, 2006 (SCI-Expanded)

Synthesis and antioxidant activities of some new 4-(4-hydroxybenzylidenamino)-4,5-dihydro-1H-1,2,4-triazol-5-one derivatives with their acidic properties

YUKSEK H., KUCUK M., ALKAN M. Z., BAHCECI S., KOLAYLI S., OCAK Z., et al.

ASIAN JOURNAL OF CHEMISTRY , cilt.18, sa.1, ss.539-550, 2006 (SCI-Expanded)

Synthesis and antioxidant activities of some 4-(4-benzylidenamino)-4-5-dihidro-1H-1,2,4-triazol-5-one derivatives

YÜKSEK H., KOLAYLI S., KUCUK M., YÜKSEK M., OCAK Ü., ULUSOY E., et al.

INDIAN JOURNAL OF BIOCHEMISTRY , cilt.180, sa.1, ss.11-17, 2006 (SCI-Expanded)

Intramolecular 4π photocyclization of chalconoid-like compounds in solution and antimicrobial activities

YAYLI N., SIVRIKAYA S., YASAR A., UCUNCU O., GULEC C., KOLAYLI S., et al.

Journal of Photochemistry and Photobiology A: Chemistry , cilt.175, sa.1, ss.22-28, 2005 (SCI-Expanded)

Convenient Synthesis of Fused Heterocyclic 1, 3, 5-Triazines from Some N-Acyl Imidates and Heterocyclic Amines as Anticancer and Antioxidant Agents

BEKİRCAN O., KÜÇÜK M., KAHVECİ B., KOLAYLI S.

ARCHIV DER PHARMAZIE , cilt.338, sa.5, ss.365-372, 2005 (SCI-Expanded)

Convenient synthesis of fused heterocyclic 1,3,5-triazines from some N-acyl imidates and heterocyclic amines as anticancer and antioxidant agents

Bekircan O., Kuxuk M., Kahveci B., Kolaylı S.

ARCHIV DER PHARMAZIE , cilt.338, sa.8, ss.365-372, 2005 (SCI-Expanded) Sürdürülebilir Kalkınma

Stereoselective photochemistry of methoxy chalcones in solution and their radical scavenging activity

YAYLI N., UCUNCU O., YASAR A., GOK Y., Kucuk M., KOLAYLI S.

Turkish Journal of Chemistry , cilt.28, sa.4, ss.515-521, 2004 (SCI-Expanded)

Does caffeine bind to metal ions?

Kolayli S., OCAK M., KUCUK M., ABBASOGLU R.

FOOD CHEMISTRY , cilt.84, sa.3, ss.383-388, 2004 (SCI-Expanded)

Chemical and antioxidant properties of Laurocerasus officinalis roem.(cherry laurel) fruit grown in the Black Sea Region

KOLAYLI S., KÜÇÜK M., DURAN C., dinçer b., CANDAN F.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.51, ss.7489-7494, 2003 (SCI-Expanded)

Comparative studies on antioxidant enzyme activities and lipid peroxidation in different fish species

KOLAYLI S., Arikan M., Uzunosmanoǧlu D., KURAL B., Kiran E., Saǧban R.

Turkish Journal of Zoology , cilt.21, sa.2, ss.171-173, 1997 (SCI-Expanded)

Comparitive Studies on Antioxidant Enzyme Activities and Lipid Peroxidation in Different Fish Species

KOLAYLI S., Arıkan M., Uzunosmanoğlu D., KURAL B., Kıran E., ALİYAZICIOĞLU R.

TURKISH JOURNAL OF ZOOLOGY , cilt.21, ss.171-173, 1997 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Molecular docking study on acetylcholinesterase and urease enzyme inhibition effects of Amygdalin

Can Z., Kara Y., Güler H. İ., Birinci C., Kolaylı S.

Turkish Journal of Analytical Chemistry (Online) , cilt.5, sa.2, ss.143-150, 2023 (Hakemli Dergi)

Comparison of Phenolic Profile and Antioxidant Properties of Pulp and Seeds of Two Different Grapes Types (Vitis vinifera L. and Vitis labrusca L.) Grown in Anatolia: The Amount of Resveratrol of Grape Samples

Kavgacı M., Yukunc G., Keskin M., Can Z., Kolaylı S.

Chemistry Africa , cilt.6, sa.5, ss.2463-2469, 2023 (Scopus)

The use of honey as a green solvent in the extraction of raw propolis

KOLAYLI S.

Turkish Journal of Analytical Chemistry (Online) , cilt.5, sa.1, ss.11-16, 2023 (Hakemli Dergi)

Some Physical, Biological, Hardness, and Color Properties of Wood Impregnated with Propolis

Akcay C., Ayata U., Birinci E., Yalcin M., KOLAYLI S.

FORESTIST , cilt.72, sa.3, ss.283-293, 2022 (ESCI)

DETERMINATION OF ANTI-UREASE ACTIVITY OF PROPOLIS FROM MARMARA REGION OF TURKEY

CAN Z., KARA Y., KOLAYLI S.

ULUDAG BEE JOURNAL , cilt.22, sa.1, 2022 (Scopus)

A comparative study of MTT and WST-1 assays in cytotoxicity analysis

SARI C., KOLAYLI S., CELEP EYÜPOĞLU F.

Haydarpaşa Numune Medical Journal , cilt.61, ss.281-288, 2021 (Hakemli Dergi)

Comparative determination of melittin by capillary electrophoretic methods

Akay M., Kalaycıoğlu Z., Kolaylı S., Bedia Erim F.

Journal of the Turkish Chemical Society, Section A: Chemistry , cilt.8, sa.4, ss.1211-1216, 2021 (Scopus)

Antibacterial effects of anatolian propolis on paenibacillus larvae Anadolu propolisinin paenibacillus larvae Üzerine antibakteriyel etkisi

Sevim E., Bozdeveci A., Pinarbaş M., Kekeçoğlu M., Akpinar R., Keskin M., et al.

Uludag Aricilik Dergisi , cilt.21, sa.2, ss.177-186, 2021 (Scopus)

Arı sütü 10- Hidroksi-2-Dekanoik asit (10-HDA) miktarı ne olmalıdır?

KESKİN M., ÖZKÖK A., YAYLACI KARAHALİL F., KOLAYLI S.

Mediterranean Agricultural Sciences , cilt.33, sa.3, ss.347-350, 2020 (Hakemli Dergi)

BAZI HAM VE TİCARİ BALLARDA AYIRT EDİCİ PARAMETRE OLARAK İNVERTAZ VE GLUKOZ-OKSİDAZ AKTİVİTESİNİN KARŞILAŞTIRILMASI

ŞAHİN H., KOLAYLI S., BEYKAYA M.

ULUDAG BEE JOURNAL , cilt.20, sa.1, ss.13-23, 2020 (Scopus)

Comparison of the Activity of Invertase and Glucose-Oxidase of Raw and Commercial Honey as a Distinguishing Parameter

Şahin H., Kolaylı S., Beykara M.

Uludag Bee Journal , cilt.20, sa.1, ss.13-23, 2020 (Scopus)

Antibacterial Effect of Anatolian Ethanolic Propolis Extracts on Clinical Strains of Helicobacter pylori

KOLAYLI S., Ayvaz M. A., Rakıcı H., BALTAŞ N., Imran M., Iqbal I., et al.

DER PHARMA CHEMICA , 2020 (Hakemli Dergi)

Phenolic Composition And Antioxidant Properties Of Anzer Honey From Black Sea Region Of Turkey

Malkoç M., Çakır H. E., Kara Y., Can Z., Kolaylı S.

Uludağ Arıcılık Dergisi , cilt.19, sa.2, ss.143-151, 2019 (Scopus)

Bioactive components and effect mechanism of Apilarnil

YÜCEL B., ŞAHİN H., YILDIZ O., KOLAYLI S.

JOURNAL OF ANIMAL PRODUCTION , cilt.60, sa.2, ss.125-130, 2019 (Hakemli Dergi)

Waxy Flower (Hoya Carnosar. Br.): Studies on Antioxidant Activity, Phenolic Composition, and Biochemical Effects on Rats

KOLAYLI S., CAN Z., YILDIZ O., ALİYAZICIOĞLU R., ŞAHİN H., MUHAMMED İ., et al.

Journal of Bio Innovation , cilt.8, sa.1, ss.75-86, 2019 (Hakemli Dergi)

Ultrasound assisted extraction of pectin from Trachystemon orientalis L.

KESKİN Ş., KESKİN M., KOLAYLI S.

Journal of Medicinal Herbs and Ethnomedicine , cilt.5, ss.16-19, 2019 (Hakemli Dergi)

Studies on Antioxidant Activity, Phenolic Composition, and Biochemical Effects on Rats

KOLAYLI S., CAN Z., YILDIZ O., ALİYAZICIOĞLU R., ŞAHİN H.

Journal of Bio Innovation , 2019 (Hakemli Dergi)

KARAÇALI (Paliurus spina-christi Mill.) BALININ KARAKTERİSTİK ÖZELLİKLERİ

MALKOÇ M., KARA Y., Özkök A., Ertürk Ö., KOLAYLI S.

Uludağ Arıcılık Dergisi , cilt.19, sa.1, ss.69-81, 2019 (Scopus)

TİCARİ PROPOLİS EKSTRAKTLARININ KALİTE PARAMETRELERİ AÇISINDAN KARŞILAŞTIRILMASI

KOLAYLI S., Keskin M.

Uludağ Arıcılık Dergisi , cilt.19, ss.43-49, 2019 (Scopus)

Anti-Urease, Anti-Hyaluronidase, Antioxidant Properties of Some Zinc (II) Phthalocyanines

ŞAHİN H., BIYIKLIOĞLU Z., ÇAKIR D., ÇAKIR V., KOLAYLI S.

Current Enzyme Inhibition , cilt.14, sa.3, ss.186-195, 2018 (Scopus)

Comparing the Release of Alginate-Propolis Micro Capsules in an in vitro Digestion System with the Release of Raw Propolis

Keskin M., KESKİN Ş., KOLAYLI S.

Uludag Bee Journal , cilt.18, sa.2, ss.94-100, 2018 (Hakemli Dergi)

PROPOLİSTE STANDARDİZASYON MÜMKÜN MÜ?

Keskin M., KOLAYLI S.

Uludağ Arıcılık Dergisi , cilt.18, ss.101-110, 2018 (Hakemli Dergi)

Validation methods for phenolic compounds with RP-HPLC-UV in various bee products

Çakır H. e., Şirin Y., KOLAYLI S., CAN Z.

Journal of Apitherapy and Nature , cilt.1, sa.1, ss.13-19, 2018 (Hakemli Dergi)

Investigation of the inhibitory effects of human carbonic anhydrase i and jack bean urease by coumarin derivates

Aygul I., Karahalil F. Y., DANIŞ Ö., OGAN A., KOLAYLI S.

Current Enzyme Inhibition , cilt.14, sa.3, ss.226-232, 2018 (Scopus)

Doğu Karadeniz Bölgesi Salgı Balının Karakteristik Özellikleri

ÇAKIR H. E., ŞİRİN Y., CAN Z., KOLAYLI S.

Arıcılık Araştırma Dergisi , cilt.9, sa.1, ss.24-31, 2017 (Hakemli Dergi)

Bazı Ormangülü Ballarının Fenolik İçerik Kompozisyonu

ŞAHİN H., CAN Z., KOLAYLI S.

Arıcılık Araştırma Dergisi , 2017 (Hakemli Dergi) Sürdürülebilir Kalkınma

Comparison of Physical and Biochemical Properties Between Pure and Adulterated Blossom Honeys

KOLAYLI S., YILDIZ O., Guney H., CAN Z.

Hacettepe Journal of Biology and Chemistry , cilt.45, sa.4, ss.547-556, 2017 (Hakemli Dergi)

Evaluation of Anti-Helicobacter pylori Activity and Urease Inhibition by Some Turkish Authentic Honeys

KOLAYLI S.

Journal of Food Science and Engineering , cilt.7, sa.1, ss.67-73, 2017 (Scopus)

Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey

CAN Z., BALTAŞ N., KESKİN Ş., YILDIZ O., KOLAYLI S.

Turkish Journal of Agriculture - Food Science and Technology , cilt.5, sa.4, ss.308, 2017 (Hakemli Dergi)

Arı Zehri Karekterizasyonunda SDS-PAGE Elektroforez Kullanılabilirliğinin Araştırılması

ŞİRİN Y., ÇAKIR H. E., CAN Z., YILDIZ O., KOLAYLI S.

Uludağ Bee Journal , cilt.16, sa.2, ss.49-56, 2017 (Hakemli Dergi)

The investigation of the availability of SDS-PAGE electrophoresis of bee venom.

Şirin Y., Çakır H., CAN Z., YILDIZ O., KOLAYLI S.

Uludag Bee Journal , 2017 (Hakemli Dergi)

Effects of Mad Honey on Some Biochemical Parameters in Rats

ŞAHİN H., YILDIZ O., KOLAYLI S.

JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE , cilt.21, sa.4, ss.255-259, 2016 (ESCI)

A Member of Complementary Medicinal Food: Anatolian Royal Jellies, Their Chemical Compositions, and Antioxidant Properties

KOLAYLI S., ŞAHİN H., CAN Z., YILDIZ O., MALKOÇ M., Asadov A.

JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE , cilt.21, sa.4, 2016 (ESCI)

Phenolic Composition and Antioxidant Properties ofRhododendron ponticum Traditional Nectar Source for Mad Honey

MALKOÇ M., Laghari A., KOLAYLI S., CAN Z.

Analytical Chemistry Letters , cilt.6, sa.3, ss.224-231, 2016 (Hakemli Dergi)

Anti Inflammatory Activities of Some Bee Products by Inhibition of Bovine Testes Hyaluronidase

KOLAYLI S., ÇAKIR H. E., ŞAHİN H., CAN Z., YILDIZ O.

Current Enzyme Inhibition , cilt.12, sa.2, ss.183-187, 2016 (Scopus)

Doğal ürün olarak arı ürünlerini ve insan sağlığına katkıları

KOLAYLI S.

Yeni Türkiye , cilt.90, sa.1, ss.770-776, 2016 (Hakemsiz Dergi)

Phenolic profile and antioxidant potential of propolis from Azerbaijan

Can Z., YILDIZ O., Şahin H., Asadov E., KOLAYLI S.

MELLIFERA , cilt.15, sa.1, ss.14-18, 2015 (Hakemli Dergi)

phenolic composition and antioxidant properties of rhododentron ponticum

MALKOÇ M., laghari a. q., KOLAYLI S., Can z.

ANALİTİCAL CHEMİSTRY LETTERS , cilt.6, sa.3, ss.224-231, 2015 (Hakemli Dergi)

Comparison of Physical and biochemical characteristics of different quality of Turkish honey.

KOLAYLI S.

Uludag Bee Journal , cilt.49, sa.2, ss.55-62, 2013 (Scopus)

COMPARISON OF PHYSICAL AND BIOCHEMICAL CHARACTERISTICS OF DIFFERENT QUALITY OF TURKISH HONEY

SEVDA C., YILDIZ O., ŞAHİN H., YAYLACI KARAHALİL F., KOLAYLI S.

Uludag Bee Journal , cilt.13, sa.2, ss.55-62, 2013 (Scopus)

Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins

KOLAYLI S.

Global Journal of Health Science, , cilt.4, sa.6, ss.1-3, 2012 (Hakemli Dergi)

Ak dut (Morus alba) Pekmezi, Pestili ve Kömesinin Üretim Metotları

YILDIZ O., ALİYAZICIOĞLU R., Şahin H., Aydın Ö., KOLAYLI S.

GÜMÜŞHANE ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ DERGİSİ , cilt.1, sa.1, ss.47-56, 2011 (Hakemli Dergi)

Ak dut Morus alba pekmezi pestili ve kömesinin üretimmetotları

YILDIZ O., ALİYAZICIOĞLU R., ŞAHİN H., AYDIN Ö., KOLAYLI S.

Gümüşhane Üniversitesi Fen Bilimleri Dergisi , cilt.1, sa.1, ss.47-56, 2011 (Hakemli Dergi)

Maillard Reaksiyonları ve Reaksiyon Ürünlerinin Gıdalardaki Önemi

YILDIZ O., Şahin H., KARA M., ALİYAZICIOĞLU R., TARHAN O., KOLAYLI S.

AKADEMİK GIDA , cilt.8, sa.6, ss.44-51, 2010 (Hakemli Dergi)

Phenolic Composition and Antioxidant Capacities of Helichrysum plicatum

KOLAYLI S., ŞAHİN H., ULUSOY E., SARAL Ö.

Hacettepe Journal of Biology and Chemistry , cilt.38, sa.4, ss.269-276, 2010 (Hakemli Dergi)

Determination of homogenization performance of grinder used for aflatoxin analyses of Turkish hazelnuts

Baltacı C., KARA M., ALİYAZICIOĞLU R., KOLAYLI S., Karaman M., YILDIZ O.

Hacettepe Journal of Biology and Chemistry , cilt.37, sa.1, ss.33-39, 2009 (Scopus)

Chemical Composition and Biological Activities of Some Extracts from Anemone narcissiflora subsp. Narcissiflora

KOLAYLI S., SIVRIKAYA A., Marap A., ALİYAZICIOĞLU R., KARAOGLU S., ÇOŞKUNÇELEBİ K., et al.

Journal of Pharmacy and Chemistry , cilt.2, sa.1, ss.45-50, 2008 (Scopus)

Antioxidant and Antimicrobial Activities of Selected Turkish Honeys

KOLAYLI S., ALİYAZICIOĞLU R., ULUSOY E., KARAOGLU S.

Hacettepe Journal of Biology and Chemistry , cilt.36, sa.2, ss.163-172, 2008 (Scopus)

Synthesis and Antioxidant Activities of Some New 4-(4-Hydroxy-benzylidenamino)-4,5-dihydro-1H-1,2,4-triazol-5-one Derivatives with Their Acidic Properties

YÜKSEK H., KÜÇÜK M., ALKAN M. Z., BAHÇECİ Ş., KOLAYLI S., OCAK Z., et al.

Asian J. Chem . , sa.18, ss.539-550, 2005 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Mineral composition of Chestnut Honey

Kolaylı S.

IANCO, Nakhchivan, Azerbaycan, 1 - 03 Haziran 2023, ss.142-149

Characteristics of Flower Honey from Artvin Ardanuç Region

Kolaylı S.

IANCO, Nakhchivan, Azerbaycan, 1 - 03 Haziran 2023, ss.163-167

COMPOSITION AND ANTIOXIDANT PROPERTIES OF CHESTNUT BEE POLLEN.

Kolaylı S.

ABU ALI IBN SINA INTERNATIONAL CONGRESS OF MEDICAL SCIENCES AND SPOR, Toskent, Özbekistan, 22 - 24 Mayıs 2023, ss.1-6

Antioxidant Properties and Phenolic Components in The Leaf of Izabella Grape (Vitis labrusca L.).

Kolaylı S.

INTERNATIONAL CONFERENCE ON GLOBAL PRACTICE OF MULTIDISCIPLINARY SCIENTIFIC STUDIES-IV, Lefke, Kıbrıs (Kktc), 28 - 30 Nisan 2023, ss.2738-2741

BOTANICAL, PHYSICOCHEMICAL AND BIOCHEMICAL PROPERTIES OF LAVENDER (LAVANDULA SPP.) HONEY: A CASE REPORT STUDY

Kolaylı S.

7th INTERNATIONAL EDUCATION AND INNOVATIVE SCIENCES CONGRESS , 12 - 13 Mayıs 2023, ss.152-155

Characteristics of Flower Honey from Artvin Ardanuç Region: A Case Study

UÇAR M., KARA Y., KOLAYLI S.

I. INTERNATIONAL APITHERAPY AND NATURE CONGRESS, Azerbaycan, 1 - 03 Haziran 2023

Mathematical Modeling of the antioxidant capacity of propolis

Kolaylı S.

IANCO, Nakhchivan, Azerbaycan, 1 - 03 Haziran 2023, ss.48-57

ANTIOXIDANT PROPERTIES AND PHENOLIC COMPONENTS IN THE LEAF OF ISABELLA GRAPE (Vitis labrusca L.)

UÇAR M., KARA Y., KOLAYLI S.

International Conference on Global Practice of Multidisciplinary Scientific Studies-IV, Kıbrıs (Kktc), 28 - 30 Nisan 2023

Determination of Caffeic acid phenyl ester(CAPE) amounts in raw Turkish propolis samples by HPLC-PDA

Kolaylı S.

3rd International Conference on Engineering and Applied Natural Sciences. ICEANS 2023, Konya, Türkiye, 14 Ocak - 17 Kasım 2023, ss.14-16

The Effect of Different Solvent and Extraction Conditions on the Biological Activity of Propolis Extracts

Değirmenci A., Boyracı G. M., Yıldız O., Kolaylı S.

7. ULUSLARARASI MUĞLA ARICILIK VE ÇAM BALI KONGRESİ, Muğla, Türkiye, 15 - 19 Kasım 2022, ss.107

Biochemical and Physiochemical Properties of Turkish Forest Honeys

Kolaylı S.

international congrees on Bee Sciences, Afyonkarahisar, Türkiye, 16 - 18 Haziran 2022, cilt.1, sa.1, ss.148-155 Sürdürülebilir Kalkınma

Identification and Characterization of HIV-1-Reverse Transcriptase Inhibitors from Propolis Extracts

Yıldız O., Güler H. İ., Beldüz A. O., Kolaylı S., Pektaş S.

47th APIMONDIA International Apicultural Congress, İstanbul, Türkiye, 24 - 28 Ağustos 2022, ss.81

Evaluation of in vitro Bioactive Properties of Sakarca Plant (Ornithogalum umbellatum)

ARIKAN MALKOÇ M., KARA Y., KOLAYLI S.

AGRO ULUSLARARASI TARIM KONGRESİ, Azerbaycan, 4 - 06 Haziran 2022

SAKARCA BİTKİSİNİN (Ornithogalum umbellatum) İN VİTRO BİYOAKTİF ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ

ARIKAN MALKOÇ M., KARA Y., KOLAYLI S.

AGRO INTERNATIONAL CONFERENCE ON AGRICULTURE, Azerbaycan, 04 Haziran 2022

Comparison of non-wood products of chestnut (castania sativa l.) according to polyphenol values

Kolaylı S., Asadov E.

INTERNATIONAL EUROASIA, Antalya, Türkiye, 18 - 20 Şubat 2022, cilt.1, sa.1, ss.233-239 Sürdürülebilir Kalkınma

Biologically Active Properties of Sunflower Honey

Keskin M., Kara Y., Kolaylı S.

Second international Congress on Biological and Health Sciences, Baku, Azerbaycan, 24 - 27 Şubat 2022, cilt.1, sa.1, ss.158-164

PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF PARSLEY (PETROSELINUM CRISPUM) HONEY FROM TURKEY

UÇAR M., KARA Y., KOLAYLI S.

INTERNATIONALCONFERENCE ON GLOBAL PRACTICE OFMULTIDISCIPLINARYSCIENTIFIC STUDIES, Kıbrıs (Kktc), 06 Mart 2022

Chemical And Biological Activities Of Aqueous And Ethanolic Extracts Of Carya Illinoinensis Flowers

Kara Y., Üreyen Esertaş Ü. Z., Kılıç A. O., Kolaylı S.

III. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 01 Eylül 2021, ss.166

The Importance of Propolis in COVID-19 Treatment

Kolaylı S., Güler H. İ.

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Türkiye, 20 - 26 Mayıs 2021, ss.170

Ivy Honey with Physicochemical and Bioactive Properties

Okumuş Yükünç G., Çakır H. E., Alpay Karaoğlu Ş., Kolaylı S.

1st Joint International Apitherapy Congress, 20 - 26 Mayıs 2022, ss.62-72

HONEYDEW and BLOOSSOM HONEYS FROM TURKEY

KOLAYLI S., ASADOV E.

INTERNATIONAL KARABAKH APPLIED SCIENCES CONFERENCE, Karabag, Azerbaycan, 19 Haziran 2021

PROPOLIS and EXTRACTION WITH DIFFERENT SOLVENTS

Kara Y., Elsever A., Kolaylı S.

INTERNATIONAL ASIAN CONGRESS ON CONTEMPORARY SCIENCES-V, Nakhchivan, Azerbaycan, 01 Haziran 2021, ss.309-312

What should be the ideal rate for Ethanolic Propolis Extraction?

Kara Y., Can Z., Kolaylı S.

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Türkiye, 20 Mayıs 2021, ss.57-60

A Comparison of Commercial Propolis Extracts in Terms of Analysis Results

Kara Y., Kolaylı S.

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Türkiye, 20 Mayıs 2021, ss.55

SOME CHARACTERISTIC PROPERTIES OF BEE BREAD(Perga) from TURKEY

Kolaylı S., Kara Y., Can Z.

EUROASIA CONGRESS ON SCIENTIFIC RESEARCHES AND RECENT TRENDS-VII, Baku, Azerbaycan, 6 - 08 Aralık 2020, cilt.1, sa.1, ss.56-59

Propolis ile emprenye edilmiş odunun sualma ve su itici etkinliği

Akçay Ç., Birinci E., KOLAYLI S.

III. International Mediternian Forest and Environmentarl Symposium, 3 - 05 Ekim 2019

DOES STANDARDIZATION OF IS POSSIBLE INPROPOLIS EXTRACTS?

KOLAYLI S.

5th ınternation Eurosian Congres Natural 2019, 2 - 06 Ekim 2019

DETERMINATION OF PHENOLIC COMPOUND AND ANTIOXIDANT ACTIVITY OF PROPOLIS SAMPLE COLLECTED IN BAYBURT REGION

CAN Z., ŞAHİN H., KOLAYLI S., KARA Y.

5th International Eurasian Congress on‘Natural Nutrition, Healthy Life Sport, 2 - 06 Ekim 2019

PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF BEE BREAD (Perga)

KOLAYLI S., CAN Z., KARA Y.

5th International Eurasian Congress on‘Natural Nutrition, Healthy Life Sport, 2 - 06 Ekim 2019

Bioactive Properties of Cistus (Cistus L.) Bee Pollen

MALKOÇ M., KESKİN M., KARA Y., CAN Z., KOLAYLI S.

5th International Eurasian Congress on‘Natural Nutrition, Healthy Life Sport, 2 - 06 Ekim 2019

ANTIOXIDANT PROPERTIES OF CHESTNUT FLOWERS TEA (Castania sativaL. )

KOLAYLI S., Birinci P., KARA Y.

5th Internation Eurosian CongressNatural 2019, 2 - 06 Ekim 2019

Thermal performance assessment of solar box cookers with propolis based latent heat storage and low-cost booster reflectors

Cuce P. M., KOLAYLI S., Cuce E.

SET2019, 22 - 23 Ağustos 2019

INVESTIGATION OF CYTOTOXIC EFFECTS OF BEEVENOM ON CANCER CELLS AND ITS USE AS ANEPIGENETIC THERAPEUTICIN CANCER

KOLAYLI S., ÇELİK UZUNER S., Birinci E.

Uluslararası Geleneksel ve Tamamlayıcı Tıp Kongresi-GETAT 2019, 24 - 27 Nisan 2019 Sürdürülebilir Kalkınma

Antioxidant activity, physical and chemical properties of different honeys from Turkey

Kara Y., Can Z., Otmanı A., Kolaylı S.

2ND INTERNATIONAL EURASIAN CONFERENCE ONBIOLOGICAL AND CHEMICAL SCIENCES, Ankara, Türkiye, 28 - 29 Haziran 2019

Phenolic compounds, antioxidant and antimicrobial activity of Astragalus honeys from Turkey

Can Z., Kara Y., Kolaylı S.

2ND INTERNATIONAL EURASIAN CONFERENCE ONBIOLOGICAL AND CHEMICAL SCIENCES, Ankara, Türkiye, 28 - 29 Haziran 2019

The inhibitory role of chestnut honey on urease enzyme to the treatment of gastric diseases

Kara Y., Can Z., Kolaylı S.

2ND INTERNATIONAL EURASIAN CONFERENCE ONBIOLOGICAL AND CHEMICAL SCIENCES, Ankara, Türkiye, 28 - 29 Haziran 2019

Antioxidant properties of isabella grape (Vitis labrusca L.) phenolic composition

Can Z., Kara Y., Kolaylı S., Kavgacı M.

2ND INTERNATIONAL EURASIAN CONFERENCE ONBIOLOGICAL AND CHEMICAL SCIENCES, Ankara, Türkiye, 28 - 29 Haziran 2019

Comparison of antioxidant activities of carbon dots synthesized from differentcarbon sources

KARA M., DİNÇ S., Birinci C., KOLAYLI S.

Agrofood2019, 20 - 21 Haziran 2019

Electrical Conductivity and Optical Rotation of Muğla Pine Honeys.

Ferek Ö., DAĞLIOĞLU O., OSKAY D., KOLAYLI S.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus., Kyrenia, Kıbrıs (Kktc), 19 - 21 Mayıs 2018

Identification of Turkish Propolis Phenolics By RP-HPLC

KESKİN M., KESKİN Ş., KOLAYLI S.

ICAFOB2019, 16 - 18 Nisan 2019

Oak Honey And Its Characteristics Properties. Icafob, 2019. Trabzon

KOLAYLI S., KESKİN M.

ICAFOB2019, 16 - 18 Nisan 2019

Inhibition Effect of Ethanolic Propolis Extracts on Cholesterol Esterase

KESKİN M., ADEM Ş., KARA Y., KOLAYLI S.

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Science, 16 - 18 Nisan 2019

Phenolic Constituents and α-Glucosidase Inhibition Degrees of Some Pine HoneysPhenolic Constituents and α-Glucosidase Inhibition Degrees of Some Pine Honeys

ŞAHİN H., AKTAŞ KARAÇELİK A., CAN Z., KOLAYLI S.

6. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, 15 - 19 Ekim 2018

Bazı Çam Ballarının Fenolik Bileşenleri ve Alfa-Glukozidaz İnhibisyon Seviyeleri

ŞAHİN H., AKTAŞ KARAÇELİK A., CAN Z., KOLAYLI S.

6. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.356-362

In vitro Cytotoxic Effect of Honey on Cancer Cells (HT29 and HeLa)

KOLAYLI S., EKŞİ S., EJDER N., YAZICI Z. A., CAN Z., ŞAHİN H., et al.

Proceedins Book of International Eurasian Congress on Natural Nutrition Healthy Life, Ankara, Türkiye, 12 - 15 Temmuz 2018, ss.999-1002 Sürdürülebilir Kalkınma

An Important Parameter in the Discrimination of Pine Honeys: Turbidity

UÇURUM Ö., CAN Z., KESKİN M., YILDIZ O., TAKMA Ç., KOLAYLI S.

6th International Muğla Beekepeng and pine congress, Muğla/fethiye, Türkiye, 15 - 19 Ekim 2018

Ardahan Propolis Etanol Ekstraktının Herpes Simpleks Virüs Tip 1 Üzerine Antiviral Etkisinin Araştırılması

CORA M., KAKLIKKAYA N., KOLAYLI S., BURUK C. K., ÜNSAL S., AYDIN F.

Uluslararası 38. Türk Mikrobiyoloji Kongresi, Antalya, Türkiye, 4 - 08 Kasım 2018, ss.241

Investigation of the long-term effect of bee venom on continued cell death in cancer cells

Tetikoğlu S., Adilova A., Birinci E., ÇELİK UZUNER S., KOLAYLI S.

5th International Medical Congress, Baku, Azerbaycan, 1 - 02 Kasım 2018, ss.27-28 Sürdürülebilir Kalkınma

Encapsulation of Propolis Ethanol Extract on Gelatine

KESKİN Ş., Keskin M., KOLAYLI S.

6. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.318-321

The Role of Propolis in the Treatment of Helicobacter pylori

MALKOÇ M., ALPAY KARAOĞLU Ş., BALTAŞ N., KOLAYLI S.

6. Uluslararası Muğla Çam Balı Kongresi, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.192-194

A New Approach for Propolis Extraction

KESKİN Ş., Keskin M., KOLAYLI S.

Second Propolis Conference - Propolis in human and beehealth - Sofia 2018, Sofija, Bulgaristan, 28 - 29 Eylül 2018, cilt.1, ss.26

The Investigation of the Usability of Propolis Extracts in Aids Treatment

YILDIZ O., BELDÜZ A. O., GÜLER H. İ., PEKTAŞ S., KOLAYLI S.

6.ULUSLARARASI MUĞLA ARICILIK VE ÇAM BALI KONGRESİ, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.205-206 Sürdürülebilir Kalkınma

Composition of Turkish Propolis

Keskin M., KESKİN Ş., KOLAYLI S.

6. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.310-313

A Highly Biologically Active Bee Product: Propolis

KOLAYLI S., Okumuş G., Keskin m.

International Eurasian Congress on Natural Nutrition Healthy Life, 12 - 15 Temmuz 2018

The Investigation of Cytotoxic Effects of Ethanol and Water-Soluble Propolis Extracts on VERO cells

CORA M., KAKLIKKAYA N., KOLAYLI S., BURUK C. K., DİNÇER T., AYDIN F.

6th International Muğla Beekeping and Honey Congress, Muğla, Türkiye, 15 - 19 Ekim 2018, ss.569-570

Propolis Included Chewing Gum And Investigation of Its Antibacterial Acitivity Against Streptococcus mutans

PALABIYIK İ., SÖZERİ ATİK D., Bölük E., KOLAYLI S.

Second Propolis Conference - Propolis in Human and Bee Health Conference, 28 - 29 Eylül 2018

A New Solvent for Propolis Extraction: Orange Peel Oil

KESKİN Ş., Keskin M., KOLAYLI S.

Uluslararası Avrasya Doğal Beslenme ve Sağlıklı Yaşam Zirvesi Kongre Sergi, Ankara, Türkiye, 12 - 15 Temmuz 2018, ss.985-986

Karaçalı balı (Paliurus-spina christi Mil) Üzerine Bir Araştırma: Fizikokimyasal, antioksidan ve fenolik bileşenleri

MALKOÇ M., CAN Z., KOLAYLI S.

International Eurasian Congress on‘Natural Nutrition andHealthy Life’ 2018, Ankara, Türkiye, 12 - 15 Temmuz 2018, ss.1073-1076

Characteristics properties of oak propolis

KOLAYLI S., SÖZERİ ATİK D., PALABIYIK İ., Bölük E.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018

Comparison of two different extraction methods for propolis wax.

Sözeri D., Bölük E., PALABIYIK İ., KOLAYLI S.

Traditional Foods from Adriatic to Caucasus, Kyrenia, Kıbrıs (Kktc), 19 - 21 Mayıs 2018

Sugar Profile of Muğla Pine Honeys

Ferek Ö., DAĞLIOĞLU O., OSKAY D., KOLAYLI S.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Kyrenia, Kıbrıs (Kktc), 19 - 21 Mayıs 2018

Characteristics properties of oak propolis. Traditional Foods from Adriatic to Caucasus.

KOLAYLI S., Sözeri D., PALABIYIK İ., Bölük E.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Kyrenia, Kıbrıs (Kktc), 19 - 21 Mayıs 2018

Karadeniz Bölgesinden Toplanan Cystoseira Barbata Alg’nin Fiziksel-Kimyasal Özellikleri, Fenolik Bileşenleri, Antioksidan Aktivitesi ve Bazı Enzim İnhibisyonu

DOKUZPARMAK Ü., ŞİRİN Y., CAN Z., FEYZİOĞLU A. M., KOLAYLI S.

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 Nisan 2018

Investigation of Antioxidant Properties of Rhododendron luteum

ŞAHİN H., CAN Z., KALTALIOĞLU K., KOLAYLI S.

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 Nisan 2018

Farklı Odunsu Bitkiler Üzerinde Yaşayan Ökse Otunun (Viscum album) AntioksidanÖzellikleri ve Bazı Enzim İnhibisyonlarının Belirlenmesi

ÇAKIR H. E., ŞİRİN Y., CAN Z., KOLAYLI S.

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 Nisan 2018

Bitkisel Kaynaklı Süt: Kestane Sütünün Bazı Fiziksel, Kimyasal ve Antioksidan Özellikleri

ÇAKIR H. E., ŞİRİN Y., CAN Z., KOLAYLI S.

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 - 27 Nisan 2018

Inhibition Studies on Helicobacter pylori Urease by Some Turkish Authentic Honeys

BALTAŞ N., ALPAY KARAOĞLU Ş., KOLAYLI S., YILDIZ O., CAN Z.

INTERNATIONAL EURASIAN CONFERENCE ON BIOLOGICAL AND CHEMICAL SCIENCES, Ankara, Türkiye, 26 - 27 Nisan 2018, ss.1144

Antioxidant Properties and Inhibition Effect of Some Turkish Honey Samples onAcetylcholinesterase and Bovine Milk Xanthine Oxidase

BALTAŞ N., PAKYILDIZ S., YILDIZ O., KOLAYLI S., CAN Z.

INTERNATIONAL EURASIAN CONFERENCE ON BIOLOGICAL AND CHEMICAL SCIENCES, Manakara, Madagaskar, 26 - 27 Nisan 2018, ss.1147

Karadeniz Bölgesinden Toplanan Padina Pavonica Alg’nin Fiziksel-Kimyasal Özellikleri, Fenolik Bileşenleri, Antioksidan Aktivitesi ve Bazı Enzim İnhibisyonu

DOKUZPARMAK Ç., DOKUZPARMAK Ü., ŞİRİN Y., DOKUZPARMAK E., KOLAYLI S.

EurasianBioChem 2018, Ankara, Türkiye, 26 - 27 Nisan 2018, ss.1

Propolis Ekstraktlarının Standardize Edilmesi Mümkün müdür?

KESKİN M., YILDIZ O., CAN Z., KOLAYLI S.

Uluslararası Katılımlı I. Apiterapi Kongresi, Türkiye, 16 - 17 Aralık 2017

Propolis ekstraktlarının standardize edilmesi mümkün mü?

KESKİN M., YILDIZ O., CAN Z., KOLAYLI S.

1. Ulusal Apiterapi Kongresi, Türkiye, 16 - 17 Aralık 2017

Bal örneklerinde renk ve toplam fenolik madde içeriği arasındailişki var mıdır?

KOLAYLI S., TAKMA Ç.

1.ULUSAL APİTERAPİ KONGRESİ, TÜRKİYE UKRAYNA APİTERAPİ ZİRVESİ, 16 - 17 Aralık 2017

Yığılca Propolisinin Özellikleri

Keskin M., KEKEÇOĞLU M., Birinci C., Birinci E., KOLAYLI S.

I. Ulusal Apiterapi Kongresi, Türkiye, 16 - 17 Aralık 2017, ss.74

Yığılca Bölgesi Propolisinin Antimikrobiyal Aktivitesi

KEKEÇOĞLU M., ALPAY KARAOĞLU Ş., Birinci C., Birinci E., KOLAYLI S.

I. Ulusal Apiterapi kongresi, Türkiye, 16 - 17 Aralık 2017, ss.73

Potansiyel Enzim İngibitörü Olarak Bal

ŞAHİN H., KOLAYLI S.

1. Ulusal Apiterapi Kongresi, İstanbul, Türkiye, 15 - 16 Aralık 2017

Potansiyel enzim inhibitörü olarak bal

ŞAHİN H., KOLAYLI S.

1.Apiterapi Kongresi, 16 Aralık 2017

Inhibition of Some Medically Important Enzymes by Methanolic Extract of Humulus lupulus L.

KESKİN Ş., YAKUP Ş., ÇAKIR H., KOLAYLI S.

International Symposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017, 5 - 07 Ekim 2017

FARKLI pH’LARDA EKSTRAKSİYON İLE ÜRETİLEN ARAPGİR REYHANIİÇECEKLERİNİN ÜRETİM OLANAKLARININ ARAŞTIRILMASI

Yaylacı Karahalil F., Turkut G. M., Yıldız O., Kolaylı S., Okan O. T.

International Symposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017),5-7 October 2017, Malatya/TURKEY, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.132

Phenolic Composition and Antioxidant Properties of Spireaea nipponica

ŞİRİN Y., KESKİN Ş., ÇAKIR H., KOLAYLI S.

International Symposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017), 5 - 07 Ekim 2017

Inhibition effect of ethanolic Turkish propolis extracts on Helico bacter pylori clinical strains

ALPAY KARAOĞLU Ş., AYVAZ M. A., RAKICI H., BALTAŞ N., KOLAYLI S.

international honey commission congress 2017, 25 - 27 Ekim 2017

SOME BENEFICIAL AND BIOCHEMICAL CHARACTERISTICS OF FLOWERS OF THE TEA (CAMELLIA SINENSIS) PLANT METHANOLIC EXTRACT IN BLACK SEA REGION OF TURKEY

YAYLACI KARAHALİL F., CAN Z., KOLAYLI S., AYGÜL İ.

The Second Japan – Turkey International Symposium on Pharmaceutical and Biomedical Sciences, 11 - 12 Eylül 2017

Does Propolis Protect Against Radioactive Ray Effect?

YILDIZ O., DEĞİRMENCİ A., DİZMAN S., KOLAYLI S.

45th APIMONDIA ULUSLARARASI ARICILIK KONGRESİ, 29 Eylül - 04 Ekim 2017

Phenolic composition and antioxidant properties of Wisteria sinensis

KESKİN M., KESKİN Ş., CAN Z., KOLAYLI S.

Uluslararası Tıbbi, Aromatik ve Boya Bitkileri Sempozyumu (REYHAN 2017), 5 - 07 Ekim 2017

A TRADITIONAL ANATOLIAN BEVERAGE: KENGER (Gundelia tournefortii)COFFEE

TURKUT G. M., DEĞİRMENCİ A., ER M., YILDIZ O., KOLAYLI S.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Türkiye, 5 - 07 Ekim 2017, ss.1

Investigation of Cytotoxic Effects of Bee Venom on Cervical Carcinoma (Hela), and Colon AdenocarcinomaCancer Cells

EKŞİ S., EJDER N., YILDIZ O., YAZICI Z. A., KOLAYLI S.

45th APIMONDIAINTERNATIONAL APICULTURAL CONGRESS Septembe 29 - October 4, 2017 / Istanbul - TURKEY, İstanbul, Türkiye, 29 Eylül - 04 Ekim 2017, ss.169

Does Propolis Protect Against Radioactive Ray Effects?

YILDIZ O., DEĞİRMENCİ A., DİZMAN S., KOLAYLI S.

45th APIMONDIAINTERNATIONAL APICULTURAL CONGRESSSeptembe 29 - October 4, 2017 / Istanbul - TURKEY, İstanbul, Türkiye, 29 Eylül - 04 Ekim 2017, ss.176

Sterilization with Gamma Irradiation and Dry-hot Air of Spores of Paenibacillus Larvae in Wax

ALPAY KARAOĞLU Ş., BOZDEVECİ A., KOLAYLI S., YILDIZ O., SELÇUK H., AKPINAR R.

45th APIMONDIAINTERNATIONAL APICULTURAL CONGRESSSeptembe 29 - October 4, 2017 / Istanbul - TURKEY, İstanbul, Türkiye, 29 Eylül - 04 Ekim 2017, ss.227

BIOACTIVE COMPONENTS, ANTIOXIDANT ACTIVITIES, AND PRINCIPAL COMPONENT ANALYSIS OF TWO HEALTH BENEFIT FOOD GROUPS FROM ANATOLIA: MONOFLORAL HONEYS AND HONEY-BEE POLLENS

BERKER F. B., KALAYCIOĞLU Z., KAYGUSUZ H., DÖKER S., TEZCAN F., YILDIZ O., et al.

IMEKOFOODS (TC23) 3rd Ιnternational Conference“Metrology Promoting Standardization and Harmonization in Food and Nutrition”, Yunanistan, 1 - 04 Ekim 2017

Biologically Active Peptides Derived From Royal Jelly

ER M., TEMİZ H., DEĞİRMENCİ A., YILDIZ O., KOLAYLI S.

45th APIMONDIA ULUSLARARASI ARICILIK KONGRESİ, İstanbul, Türkiye, 29 Eylül - 04 Ekim 2017, ss.1

Encapsulation on propolis extract by orange peel pectin

KESKİN Ş., KESKİN M., YILDIZ O., KOLAYLI S.

International honey comission congress, Antalya, Türkiye, 25 - 29 Eylül 2017, ss.15

Antioxidant Properties of Eastern Anatolian Flower Honey

ERKAN C., KEMAL M., ŞİRİN Y., KOLAYLI S.

45th APIMONDIA INTERNATIONAL APICULTURAL CONGRESS, İstanbul, Türkiye, 29 Eylül - 04 Ekim 2017

İnvestigation of cytotoxic effects of bee venom on cervical carcinoma(heLa) and colon adenocarcinoma cancer cells

EKŞİ S., EJDER N., YILDIZ O., YAZICI Z. A., KOLAYLI S.

45th apimondia international apicultural congress, Türkiye, 29 Eylül - 04 Ekim 2017 Sürdürülebilir Kalkınma

The Effect of Mad Honey (R. Ponticum) on Oxidant-Antioxidant Balanca of Wounds Tissues in Streptozocin-Induced Diabetic Rats

MALKOÇ M., ÖZER YAMAN S., ince i., KURAL B., KOLAYLI S.

International Honey Commission Congress 2017, 25 - 27 Eylül 2017 Sürdürülebilir Kalkınma

Antitumoral, Antimicrobial Activity and Volatile Content of Heather Honeys from Muğla, Turkey

YAYLACI KARAHALİL F., ÇAKIR H. E., KOLAYLI S., AYGÜL İ.

International Honey Commission Congress 2017, 25 - 27 Eylül 2017

The effect of Mad Honey (R. ponticum) on Oxidant-Antioxidant Balance of Wounds Tissues in Streptozocin-Induced Diabetic Rats

Malkoç M., Özer Yaman S., İnce İ., Kural B., Kolaylı S.

ınternational honey commıssıon congress 2017, Antalya, Türkiye, 25 - 27 Eylül 2017, ss.35-36 Sürdürülebilir Kalkınma

The Investigation of Anti-inflammatory Effects of Mad Honey (R. ponticum) on the Wound Healing in Streptozocin-Induced Diabetic Rats

MALKOÇ M., ÖZER YAMAN S., İMAMOĞLU Y., KURAL B., mungan s., yıldız O., et al.

International Honey Commission Congress 2017, 25 - 27 Eylül 2017 Sürdürülebilir Kalkınma

Honey Bee Race and Season Effects on Propolis Compound

KEKEÇOĞLU M., Çakır H., şirin Y., can Z., KOLAYLI S.

International Honey Commission Congress, 25 - 27 Eylül 2017, ss.17

The Investition of Anti-inflammatory effects of mad honey (R. ponticum) on the wound healing in streptozocin-induced diabetic rats

MALKOÇ M., ÖZER YAMAN S., İMAMOĞLU Y., KURAL B., AYDIN MUNGAN S., YILDIZ O., et al.

Internatonal Honey Commission congress, 25 - 27 Eylül 2017 Sürdürülebilir Kalkınma

The investigation of anti-inflamatory effects of mad honey (R. ponticum) on the wound healing in streptozocin - incucid diabetic rats

Malkoç M., Yaman S. Ö., İmamoğlu Y., Kural B., Mungan S., Yıldız O., et al.

International honey comission congress, Antalya, Türkiye, 25 - 27 Eylül 2017, ss.14 Sürdürülebilir Kalkınma

Characterization of Heather Honeys from Muğla, Turkey

YAYLACI KARAHALİL F., ÇAKIR H. E., KOLAYLI S., AYGÜL İ.

International Honey Commisssion Congress, 25 - 27 Eylül 2017

Mineral Composition of Oak Honey

CAN Z., ŞİRİN Y., KOLAYLI S.

International Honey Commission Congress, 25 - 27 Eylül 2017

Honey varieties of Turkey.

KOLAYLI S.

International Honey Commision Congress, 25 - 27 Eylül 2017

The Potential of Oak Honey Considering The Structure of Oak Stands in Turkey

KARAHALİL U., YAYLACI KARAHALİL F., YILDIZ O., KOLAYLI S.

International Honey Commission Congress 2017, Antalya, Türkiye, 25 - 27 Eylül 2017, cilt.1, sa.1, ss.18

The potential of Oak Honey Consedering the Structure of Oak Stands in Turkey

KARAHALİL U., YAYLACI KARAHALİL F., YILDIZ O., KOLAYLI S.

International Honey Commission Congress 2017, 25 - 27 Eylül 2017

Preparation of Alginate Propolis Capsules

KESKİN M., KESKİN Ş., CAN Z., KOLAYLI S.

International Honey Commission Congress 2017, 25 - 27 Eylül 2017

Encapsulation of Propolis Extract by Orange Peel Pectin

KESKİN Ş., KESKİN M., YILDIZ O., KOLAYLI S.

International Honey Commission Congress 2017 (IHC2017), Antalya, Türkiye, 25 - 27 Eylül 2017

Standardization of Propolis Extracts

KESKİN M., KESKİN Ş., KOLAYLI S.

International Honey Commission Congress 2017, 25 - 27 Eylül 2017

The anti-cancer effect of black sea bee’s venom on metastatic cells

ÇELİK UZUNER S., KOLAYLI S.

2nd Japan – Turkey International Symposium on Pharmaceutical and Biomedical Sciences (JATUSPAB-2), Trabzon, Türkiye, 11 - 12 Eylül 2017 Sürdürülebilir Kalkınma

SOME HAZELNUT-BASED TRADITIONAL FOODS IN ANATOLIA

DEĞİRMENCİ A., ER M., YILDIZ O., KOLAYLI S.

IX. International Congress on Hazelnut, SAMSUN, TÜRKIYE, 15-17 Ağustos 2017, Samsun, Türkiye, 15 - 17 Ağustos 2017

THE DETERMINATION OF THE RADIOACTIVE RAY ABSORPTION CAPACITY OF HAZELNUT KERNEL DISCS

Dizman S., YILDIZ O., ER M., DEĞİRMENCİ A., TURKUT G. M., KOLAYLI S.

IX. International Congress on Hazelnut, Samsun, Türkiye, 15 - 17 Ağustos 2017, ss.1

Assays of antioxidant activity based on metal nanoparticles

DİNÇ S., KARA M., KOLAYLI S.

Uuslararası Tıbbı ve Aromatik Bitkiler Kongresi, 10 - 12 Haziran 2017

Siyah Kuşburnu ve Kırmızı Kuşburnu (Rosa canina L.)Meyvelerinin Antioksidan Özellikleri ve Bazı Enzimİnhibisyonlarının Belirlenmesi

CAN Z., BALTAŞ N., ÇAKIR H. E., ŞİRİN Y., KOLAYLI S.

IVEK 3rd International Convention of Pharmaceuticals and Pharmacies, İstanbul, Türkiye, 26 - 29 Nisan 2017, ss.818

ANTIOXIDANT PROPERTIES AND PHENOLIC COMPONENTS OF DELPHINIUM FORMOSUM

ÇAKIR H. E., CAN Z., ŞAHİN H., KOLAYLI S.

I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS ”NATURAL AND HEALTHY LIFE”, Konya, Türkiye, 10 - 12 Mayıs 2017