Publications

BOYRACI G. M., ER KEMAL M., DEĞİRMENCİ A.

International Journal of 3D Printing Technologies and Digital Industry, vol.3, no.3, pp.254-260, 2019 (Peer-Reviewed Journal)

Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents

Journal of Apitherapy and Nature, vol.2, no.1, pp.7-11, 2019 (Peer-Reviewed Journal)

Glucose-mediated protein glycation: Contribution of methanolic extract of Ceratonia siliqua L. in protection and in vitro potential inhibition of acetylcholinesterase

Abidar S., YILDIZ O., DEĞİRMENCİ A., Amakran A., El Maadoudi M., Nhiri M.

JOURNAL OF FOOD BIOCHEMISTRY, vol.43, no.11, 2019 (SCI-Expanded, Scopus) Sustainable Development

Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)

Bilek S. E., DEĞİRMENCİ A., Tekin I., YILMAZ F. M.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.13, no.3, pp.2218-2229, 2019 (SCI-Expanded, Scopus)

Novel imidazo[2,1-b] [1,3,4]thiadiazole (ITD) hybrid compounds: Design, synthesis, efficient antibacterial activity and antioxidant effects

TAFLAN E., BAYRAK H., Er M., KARAOGLU S. A., BOZDEVECI A.

BIOORGANIC CHEMISTRY, vol.89, 2019 (SCI-Expanded, Scopus) Sustainable Development

Bazı Yabani ve Kültür Mantarı Turşularının Duyusal Analizleri

Gürgen A., Değirmenci A., Yıldız S.

Journal of the Institute of Science and Technology, vol.9, no.1, pp.302-309, 2019 (TRDizin)

Effect of monoglyceride content on emulsion stability and rheology of mayonnaise

Kantekin-Erdogan M. N., Ketenoglu O., TEKİN A.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.56, no.1, pp.443-450, 2019 (SCI-Expanded, Scopus) Sustainable Development

Prevent the Transmission of Useless Repeated Data to the Network in Internet of Things

Öztürk E., Ulu A., Çavdar T.

Turkish Journal of Engineering, vol.3, no.1, pp.39-42, 2019 (TRDizin) Sustainable Development

Prevent the Transmission of Useless Repeated Data to the Network in Internet of Things

Değirmenci A., Er Kemal M., Boyracı G. M., Okumuş Yükünç G.

TURKISH JOURNAL OF ENGINEERING, vol.3, no.1, pp.39-42, 2019 (TRDizin)

Renkli İmgelerde Çoklu Gürüldü Giderme

ULU A., ÖZEN Y., ÖZTÜRK E., DİZDAROĞLU B.

International Journal of 3D Printing Technologies and Digital Industry, vol.2, no.3, pp.22-29, 2018 (TRDizin)

Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources

Turkut G. M., Değirmenci A., Yıldız O., Can Z., Cavrar S., Karahalil F. Y., et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.12, no.4, pp.2358-2365, 2018 (SCI-Expanded, Scopus)

RENKLİ İMGELERDE ÇOKLU GÜRÜLTÜ GİDERME İŞLEMİ İÇİN İKİ AŞAMALI BİR YÖNTEM GELİŞTİRİLMESİ

ULU A., ÖZEN Y., ÖZTÜRK E., DİZDAROĞLU B.

INTERNATIONAL JOURNAL OF 3D PRINTING TECHNOLOGIES AND DIGITAL INDUSTRY, vol.2, no.3, pp.22-29, 2018 (TRDizin)

Numerical Investigation of The Effect Of Geometries with Different Cross Section Expansion on The Flow in An Empty Cell with An Anemostat Type Diffuser Designed For Air Conditioning PowerPlants

SÖNMEZ K., KAMER M. S., KAYA A.

SELCUK UNIVERSITY JOURNAL OF ENGINEERING, SCIENCE AND TECHNOLOGY, vol.6, no.4, pp.694-711, 2018 (TRDizin)

FARKLI KESİT GENİŞLEMELİ GEOMETRİLERİN KLİMA SANTRALLERİ İÇİN TASARLANAN BİR ANEMOSTAT TİP DİFÜZÖRLÜ BOŞ HÜCREDEKİ AKIŞA ETKİSİNİN SAYISAL OLARAK İNCELENMESİ

KAMER M. S., SÖNMEZ K., KAYA A.

SELÇUK ÜNİVERSİTESİ MÜHENDİSLİK, BİLİM VE TEKNOLOJİ DERGİSİ, vol.6, no.4, pp.694-711, 2018 (TRDizin)

A Performance Analysis on Pressure Loss and Airflow Diffusion in a Chamber with Perforated V-Proflle Diffuser Designed for Air Handling Units (AHUs)

Kamer M. S., ERDOĞAN A., TAÇGÜN E., Sonmez K., Kaya A., AKSOY İ. G., et al.

JOURNAL OF APPLIED FLUID MECHANICS, vol.11, no.4, pp.1089-1100, 2018 (SCI-Expanded, Scopus)

Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise

Ozdemir N., Kantekin-Erdogan M. N., Tat T., TEKİN A.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.55, no.4, pp.1562-1568, 2018 (SCI-Expanded, Scopus) Sustainable Development

Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectar from Fresh and Dried Rosehip

DEĞİRMENCİ A., ER M., TURKUT G. M., OKUMUŞ G.

Journal of Apitherapy and Nature, vol.1, no.1, pp.20-27, 2018 (Peer-Reviewed Journal)

Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectar from Fresh and Dried Rosehip

Journal of Apitherapy and Nature, vol.1, no.1, pp.20-27, 2018 (Peer-Reviewed Journal)

Experimental Investigation of Adsorption Performance of Zeolite Drying Bed Used in a Drying System

Akay O. E., Gizlenci Ö. S., SÖNMEZ K.

Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, vol.21, no.1, pp.100-106, 2018 (TRDizin)

Comparison of the Effect of Process Temperature on Some Biochemical Properties ofNectar from Fresh and Dried Rosehip

Değirmenci A., Er M., Turkut G. M., Okumuş G.

Journal of Apitherapy and Nature, vol.1, no.1, pp.20-27, 2018 (Peer-Reviewed Journal)

Nesnelerin interneti için yeni bir mimari tasarımı

ÇAVDAR T., ÖZTÜRK E.

Sakarya University Journal of Science, vol.22, no.1, pp.39-48, 2017 (TRDizin)

Kabak ve Patlıcan Dilimlerinin Kuruma Davranışının Deneysel İncelenmesi

KAMER M. S., ŞAHİN H. E., SÖNMEZ K., İMAL M., KAYA A.

Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, vol.19, no.2, pp.1, 2016 (TRDizin)

Furfural Contents and Some Physical and Chemical Properties of Raisins

Gül O., Mortaş M., Dervişoğlu M., Er M., Atmaca M., Atalar İ.

Academic Food Journal, vol.14, no.3, pp.235-241, 2016 (TRDizin)

Effect of quinoa flour on gluten-free bread batter rheology and bread quality

Turkut G. M., Cakmak H., KUMCUOĞLU S., TAVMAN Ş.

JOURNAL OF CEREAL SCIENCE, vol.69, pp.174-181, 2016 (SCI-Expanded, Scopus)

KlimaSantralleri İçin Tasarlanan Bir Kesik Koni Delikli Difüzörlü Boş Hücredeki Hava Akışının Sayısal Olarakİncelenmesi

KAMER M. S., ŞAHİN H. E., SÖNMEZ K., AKSOY İ. G., TAÇGÜN E., ERDOĞAN A., et al.

TTMD Isıtma, Soğutma, Havalandırma, Klima, Yangın ve Sıhhi Tesisat Dergisi, no.103, pp.38-46, 2016 (TRDizin)

Dağ Çileğinin (Arbutus Unedo L.) Kuruma Kinetiğinin İncelenmesi ve Kalite Özelliklerinin Belirlenmesi

ÇAKMAK H., BOZDOĞAN N., TURKUT G. M., KUMCUOĞLU S., TAVMAN Ş.

GIDA, vol.41, no.4, pp.227-234, 2016 (TRDizin)

Doğal Antioksidan Bileşikler: Nar Yan Ürünlerinin Antioksidan Olarak Değerlendirilmesi

OKUMUŞ G., YILDIZ E., AKPINAR-BAYİZİT A.

U.Ü. Ziraat Fakültesi Dergisi, vol.29, no.2, pp.203-214, 2015 (Peer-Reviewed Journal)

THE DETERMINATION OF DRYING BEHAVIOR OF ENRICHED IZMIR GEVREK WITH PROTEIN

Turkut G. M., Çakmak H., Tavman Ş.

PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI, vol.21, no.9, pp.421-427, 2015 (TRDizin)

Klima Santralleri için Tasarlan bir V-Profil Delikli Difüzörlü BoşHücredeki Hava Akışının Sayısal Olarak İncelenmesi

Kamer M. S., Taçgün E., Erdoğan A., Şahin H. E., Sönmez K., Kaya A., et al.

Makine Teknolojileri Elektronik Dergisi (elektronik), vol.12, no.4, pp.71-83, 2015 (TRDizin)

GÖZENEKLİ BİR ORTAMDAKİ DÜŞEY PLAKA ÜZERİNDEN OLAN AKIŞA BİRLEŞİK ISI TRANSFERİ VE ISI ÜRETİMİNİN ETKİSİ

Sönmez K., Kuyumcu M. E., Yağlıca Altuntaş P., Kaya A.

Makine Teknolojileri Elektronik Dergisi (elektronik), vol.12, no.3, pp.47-60, 2015 (TRDizin)

Birleşik Isı ve Güç Üreten Sistemlerin Uygulamalı Analizi ve KSÜ Hastanesi Örnek Çalışması

İMAL M., KAYA A., GÜNEŞ M., KUYUMCU M. E., SÖNMEZ K.

Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, vol.18, no.2, pp.33-40, 2015 (TRDizin)

Domateste Bulunan Enzimlerin Önemi ve Isıl/Isıl Olmayan Teknolojilerle İnaktivasyonu

Ersus Bilek S., YAYĞAZ A.

AKADEMİK GIDA, vol.12, no.4, pp.58-67, 2014 (TRDizin)

Dielectric properties of selected pork organ meats and experimental pate product formulations for continuous flow microwave processing

Hanson D., Kemal M., Tennant T., Simunovic J.

ARCHIVOS LATINOAMERICANOS DE PRODUCCIÓN ANIMAL, vol.22, no.5, pp.303-307, 2014 (Peer-Reviewed Journal)

Lipid Estimation of Surfactant-Extracted Microalgae Oil Using Nile Red

Montalbo-Lomboy M., Kantekin M. N., Wang T.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol.91, no.4, pp.665-680, 2014 (SCI-Expanded, Scopus) Sustainable Development

Papers Published in Refereed Scientific Meetings

NUMERICAL INVESTIGATION OF FLOW AROUND BUILDING MODELS WITH MANSARD ROOFS OF DIFFERENT GEOMETRIES

Sönmez K., Cürebal T., Ağırman Kalca A., Özmen Y.

5 th International World Energy Conference, Kayseri, Turkey, 12 - 13 December 2025, pp.1191-1200, (Full Text)

Biological activity of Artemisia verlotiorum extracts

Er Kemal M., Okumuş Yükünç G., Yazar M., Tosun O., Bekircan Ç., Şentürk A., et al.

III. International Apitherapy and Nature Congress, Baku, Azerbaijan, 21 - 23 November 2025, pp.319, (Summary Text)

The Influence Of Black Cumin Oil On Oxidative Stability Of Mayonnaise

KANTEKİN ERDOĞAN M. N., TAT T., ÖZDEMİR N., TEKİN A.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, (Summary Text)

Effect of Black Cumin Oil on Oxidative Stability and Sensory Characteristics of Mayonnaise

KANTEKİN ERDOĞAN M. N., ÖZDEMİR ORHAN N., TAT T., TEKİN A.

14th Euro Fed Lipid Congress, GENT, Belgium, 18 - 21 September 2016, (Summary Text)

Optimization of Surfactant Assisted Extraction of Microalgae.

KANTEKİN ERDOĞAN M. N., TEKİN A.

15th Euro Fed Lipid Congress, Sweden, 27 - 30 August 2017, (Summary Text)

Bitkisel Yağlarda 3-MCPD ve GE'lerin Azaltılması Üzerine Yapılan Çalışmalar. Yabited III

Yabited III. Bitkisel Yağ Kongresi, İzmir, Turkey, 12 - 15 May 2017, (Summary Text)

Extraction of some origanum species with new deep eutectic solvents and comparison of their antimicrobial activities

Ulaş Çolak N., Badem M., Akkaya Ş., Şener S. Ö., Yaşar A., Özgen U., et al.

7th International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 2 - 04 October 2024, pp.103, (Summary Text)

Farklı pH’larda ekstraksiyon ile üretilen Arapgir reyhanı içeceklerinin üretim olanaklarının araştırılması

YAYLACI KARAHALİL F., BOYRACI G. M., YILDIZ O., KOLAYLI S., OKAN O. T.

International Symposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017), Malatya, Turkey, 5 - 07 October 2017, (Summary Text)

Gözenekli Bir Ortamdaki Düşey Plaka Üzerinden Olan Akışa Birleşik Isı Transferi ve Isı Üretiminin Etkisi

SÖNMEZ K., KUYUMCU M. E., YAĞLICA ALTUNTAŞ P., KAYA A.

3. Anadolu Enerji Sempozyumu, Muğla, Turkey, 1 - 03 October 2015, pp.1, (Full Text)

Influence of fatty acid composition on furan formation during heat processes.

Emektar K., KANTEKİN ERDOĞAN M. N., TEKİN A.

17th Euro Fed Lipid Congress, Spain, 20 - 23 September 2019, (Summary Text)

Does Trans Acid Form in Deep Fat Frying?.

KANTEKİN ERDOĞAN M. N., TAT T., TEKİN A.

3th. International Congress on Food Technology, Nevşehir, Turkey, 10 September - 12 October 2018, (Summary Text)

Doğal ve Yapay Antioksidanların Rafine Ayçiçek Yağının Oksidatif Stabilitesi Üzerine Etkisi

KANTEKİN ERDOĞAN M. N., KETENOĞLU O., TEKİN A.

Yabited II. Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 7 - 09 May 2015, (Summary Text)

KlimaSantralleri İçin Tasarlanan Bir Delikli Difüzörlü Boş Hücredeki Hava Akışının Sayısal Olarak İncelenmesi

ERDOĞAN A., TAÇGÜN E., KAMER M. S., CANBAZOĞLU S., AKSOY İ. G., KAYA A., et al.

3. Anadolu Enerji Sempozyumu, Muğla, Turkey, 1 - 03 October 2015, pp.1, (Full Text)

Skualenin Yapısı, Kullanım Alanları ve Sağlık Üzerine Etkileri

KANTEKİN ERDOĞAN M. N., TEKİN A., Emektar K.

Yabited IV. Bitkisel Yağ Kongresi, İstanbul, Turkey, 18 - 19 May 2019, (Summary Text)

Fenolik Maddelerce Zenginleştirilmiş Sızma Zeytinyağlarının Depolama Stabilitesi

KANTEKİN ERDOĞAN M. N., KETENOĞLU O., TEKİN A.

Ulusal Zeytin Öğrenci Kongresi, Aydın, Turkey, 16 - 18 May 2012, (Summary Text)

Mono and Diglyceride Production by Transesterification of Refined Oil

12th Euro Fed Lipid Congress, France, 14 - 17 September 2014, (Summary Text)

Isıl İşlem Görmüş Gıdalarda Furan Oluşumu

KANTEKİN ERDOĞAN M. N., Emektar K., TEKİN A.

Yabited IV. Bitkisel Yağ Kongresi, İstanbul, Turkey, 18 - 19 May 2019, (Summary Text)

Oleojellerin Oksidatif Stabilitesi

KANTEKİN ERDOĞAN M. N., TEKİN A., Emektar K.

Yabited IV. Bitkisel Yağ Kongresi, İstanbul, Turkey, 18 - 19 May 2019, (Summary Text)

Kısmi Gliseritlerin Mayonezin Emülsiyon Stabilitesi ve Reolojisi Üzerine Etkisi

KANTEKİN ERDOĞAN M. N., KETENOĞLU O., TEKİN A.

Yabited II. Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 7 - 09 May 2015, (Summary Text)

ABSORPSİYONLU SOĞUTMA SİSTEMİ KULLANILARAK BİR LABORATUVARIN SOĞUTULMASININ TEORİK İNCELENMESİ

KUYUMCU M. E., ŞAHİN H. E., KAYA A., SÖNMEZ K.

ULIBTK’15 20. Ulusal Isı Bilimi ve Tekniği Kongresi, Balıkesir, Turkey, 2 - 05 September 2015, pp.1, (Full Text)

Effect of Chickpea Flour on Gluten-free Bread Dough Rheology

Niederhofer J., TURKUT G. M., ÇAKMAK H., TAVMAN Ş.

IFT (Institute of Food Technologists), Chicago, United States Of America, 11 - 14 July 2015, pp.1, (Full Text)

Organik Zeytinyağı ve Önemi

YILDIZ E., OKUMUŞ G., AKPINAR-BAYİZİT A., BAŞOĞLU F.

Doğu Karadeniz 2. Organik Tarım Kongresi, Rize, Turkey, 6 - 09 November 2015, pp.54, (Full Text)

Zeytin ve Zeytinyağında Doğal Olarak Bulunan Fenolik Bileşiklerin Yağ/Su Emülsiyonlarındaki Arayüzey Davranışları ve Antioksidan Aktiviteleri

OKUMUŞ G., YILDIZ E., AKPINAR-BAYİZİT A.

Yabited I. Bitkisel Yağ Kongresi, Adana, Turkey, 12 - 14 April 2012, (Summary Text)

Snack Product Development by Enriching Izmir Gevrek

Turkut G. M., Kılıç Ö., Tavman Ş., Çakmak H.

ISPARTEK-2014 PROJE PAZARI, Isparta, Turkey, 14 - 16 May 2014, pp.1, (Unpublished)

ANumerical Investigation on Pressure Loss in A Chamber with Truncated Pyramid Perforated DiffuserDesigned for Air Handling Units

ERDOĞAN A., TAÇGÜN E., KAMER M. S., CANBAZOĞLU S., AKSOY İ. G., KAYA A., et al.

8. International Ege Energy Syposium, Afyon, Turkey, 11 - 13 May 2016, pp.823-829, (Full Text)

KlimaSantralleri İçin Tasarlanan Bir V-Profil Delikli Difüzörlü Boş Hücredeki Hava Akışının Sayısal Olarakİncelenmesi

KAMER M. S., TAÇGÜN E., ŞAHİN H. E., ERDOĞAN A., SÖNMEZ K., KAYA A., et al.

3. Anadolu Enerji Sempozyumu, Muğla, Turkey, 1 - 03 October 2015, pp.1, (Full Text)

Klima Santrallerindeki Boş Hücreler İçin Tasarlanan Bir Anemostat Tip Difüzörün Akış Üzerindeki Etkisinin Sayısal Olarak İncelenmesi

KAYA A., KAMER M. S., SÖNMEZ K.

21. Ulusal Isı Bilimi ve Tekniği Kongresi, Çorum, Turkey, 13 - 16 September 2017, pp.226-233, (Full Text)

Türkiye’de Tüketime Sunulan Kuru Üzümlerin 5-Hidroksimetilfurfural Düzeyleri

GÜL O., ER M., ATMACA M., MORTAŞ M., ATALAR İ., DERVİŞOĞLU M.

4.GIDA GÜVENLİĞİ KONGRESİ, İstanbul, Turkey, 14 - 15 May 2013, pp.1, (Full Text)

TOZ KIRMIZI BİBERDEN ISIL İŞLEME DAYANIKLI JEL YAPISINDA YENİ ÜRÜN GELİŞTİRİLMESİ

Bilek S., Özkan G., Arslan E., DEĞİRMENCİ A.

Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu Gıda Kongresi, Antalya, Turkey, 12 - 14 November 2013, pp.24, (Full Text)

Gluten-Free Sourdough Bread Properties and Dough Rheology

TURKUT G. M., TAVMAN Ş.

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016, pp.120, (Summary Text)

EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS

Turkut G. M., Bozdoğan N., Çakmak H., Kumcuoğlu S., Tavman Ş.

Pamukkale Gıda Sempozyumu 3 “Kurutulmuş ve Yarı Kurutulmuş Gıdalar", Denizli, Turkey, 13 - 15 May 2015, pp.93-94, (Summary Text)

THE DETERMINATION OF DRYING BEHAVIOR OF ENRICHED IZMIR GEVREK WITH PROTEIN

Turkut G. M., Çakmak H., Tavman Ş.

Pamukkale Gıda Sempozyumu 3 “Kurutulmuş ve Yarı Kurutulmuş Gıdalar", Denizli, Turkey, 13 - 15 May 2015, pp.102-103, (Summary Text)

Nar (Punica granatum L.) Yan Ürünlerinin Antioksidan Özelliklerinin Değerlendirilmesi

2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, pp.357, (Full Text)

Rheological Properties of Gluten-free Bread Dough with Quinoa Flour

TURKUT G. M., ÇAKMAK H., TAVMAN Ş.

IFT (Institute of Food Technologists), Chicago, United States Of America, 11 - 14 July 2015, pp.1, (Full Text)

Enrichment of Traditional Izmir Gevrek with Dairy Products

ÇAKMAK H., KILIÇ Ö., TURKUT G. M., YAZAR G., TAVMAN Ş.

2. Traditional Food from Adriatic to Caucasu, Ohrid – Struga, Macedonia, 24 - 26 September 2013, pp.1, (Full Text)

The Role of Spices in The Treatment Of Helicobacter Pylori

KEMAL M., ALPAY KARAOĞLU Ş., KOLAYLI S., BALTAŞ N.

I. International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 10 - 12 May 2017, pp.1276, (Summary Text)

Optimization of the Traffic Lights Based on Density of Vehicles

ÖZTÜRK E., GÜNAY F. B., ÇAVDAR T.

8th International Advanced Technologies Symposium (IATS17), Elazığ, Turkey, 19 - 21 October 2017, pp.1988-1992, (Full Text)

Veri Tipinin Mobil Cihazlarda Dokunma Dinamiği Tabanlı Kimlik Doğrulama için Etkisi

Ulu A., Öztürk E., Dizdaroğlu B.

International Artvin Symposium’18 (IAS’18), Artvin, Turkey, 18 - 20 October 2018, pp.1046-1054, (Full Text)

Creating an Optimal Ad Hoc Network in Internet of Vehicles with Artificial Neural Networks

Öztürk E., Dönmez Çavdar A., Çavdar T.

4th International Congress On 3D Printing (Additive Manufacturing) Technologies and Digital Industry, Antalya, Turkey, 11 - 14 April 2019, (Full Text)

Optimization of the Sensor Nodes in IoT via Simulated Annealing and Genetic Algorithms

ÖZTÜRK E., GÜNAY F. B., ULU A., ÇAVDAR T.

International Artvin Symposium’18 (IAS’18), Artvin, Turkey, 18 - 20 October 2018, (Full Text)

A Novel SDN-Based IoT Architecture for Big Data

Kakiz M. T., ÖZTÜRK E., ÇAVDAR T.

2017 International Artificial Intelligence and Data Processing Symposium (IDAP), Malatya, Turkey, 16 - 17 September 2017, (Full Text)

An Analysis of Load Balancing Strategies with Wireshark in Software Defined Networks

AYMAZ Ş., ÇAVDAR T., Aymaz S., ÖZTÜRK E.

International Conference on Artificial Intelligence and Data Processing (IDAP), Malatya, Turkey, 28 - 30 September 2018, (Full Text)

Network Slicing on 5G Mobile Networks: A Review, Research Issues and Challenges

KAKIZ M. T., ÖZTÜRK E., ÇAVDAR T.

8th International Advanced Technologies Symposium (IATS17), Elazığ, Turkey, 19 - 21 October 2017, pp.1993-1999, (Full Text)

Mobil Cihazlarda Dokunma Dinamiği Tabanlı Kimlik Doğrulama Üzerine Bir Derleme

ULU A., ÖZTÜRK E.

4th International Congress on 3D Printing (Additive Manufacturing) Technologies and Digital Industry 2019, Antalya, Turkey, 11 - 14 April 2019, pp.586-591, (Full Text)

Multiple Noise Removal in Colour Images

ULU A., ÖZEN Y., ÖZTÜRK E., DİZDAROĞLU B.

3rd International Congress on 3D Printing (Additive Manufacturing) Technologies and Digital Industry, Antalya, Turkey, 19 - 21 April 2018, pp.1-7, (Full Text)

Yusufçuk Algoritması ile Termoplastik Hibrit Kompozitlerin Üretiminde Katkı Maddeleri Oranlarının Optimizasyonu

1. Uluslararası Yapay Zeka ve Veri Bilimi Kongresi, İzmir, Turkey, 26 November 2021, pp.318-324, (Full Text)

A Novel Trend in Information Technologies: IoT and Industry 4.0

GÜNAY F. B., ÖZTÜRK E., ÇAVDAR T.

International Artvin Symposium’18 (IAS’18), Artvin, Turkey, 18 - 20 October 2018, (Full Text)

Designing an IOT Based System for Indoor Detection and Mapping of Harmful Gases

International Artvin Symposium’18 (IAS’18), Artvin, Turkey, 18 - 20 October 2018, (Full Text)

Designing Moving Leds to Save Energy Using Wireless Sensor Networks

GÜNAY F. B., ÖZTÜRK E., ÇAVDAR T.

8th International Advanced Technologies Symposium (IATS17), Elazığ, Turkey, 19 - 21 October 2017, pp.2198-2201, (Full Text)

Applications of Intermittently Connected Delay Tolerant Wireless Sensor Networks (ICDT–WSNs) – A Survey

Ebrahimpour N., ÖZTÜRK E., ÇAVDAR T.

4th International Congress On 3D Printing (Additive Manufacturing) Technologies and Digital Industry, Antalya, Turkey, 11 - 14 April 2019, (Full Text)

The Economical Importance and Contribution of Information Technologies to Rural and Regional Development: An Empirical Analysis

ÖZTÜRK E., KAKIZ M. T., ÇAVDAR T.

4th International Regional Development Conference (IRDC’xx17), Tunceli, Turkey, 21 - 23 September 2017, pp.684-690, (Full Text)

Optimization of Ratio of Components in Hybrid Thermoplastic Composite Production Via Dragonfly Algorithm

ÖZTÜRK E., DÖNMEZ ÇAVDAR A., ÇAVDAR T.

The 1st International Congress on Artificial Intelligence and Data Science (ICADA 2021), İzmir, Turkey, 26 November 2021, (Full Text)

A Survey on The Future of Communication Technologies: IoT, 6G, 7G and Beyond

ÖZTÜRK E., ÇAVDAR T.

The 1st International Conference on Electrical-Electronics and Computer Engineering (ICEECE 2021), Trabzon, Turkey, 24 - 25 July 2021, no.7, (Full Text)

İmge Gürültü Azaltma Algoritmaları için Bir Derleme

Ulu A., Öztürk E., Dizdaroğlu B.

International Artvin Symposium’18 (IAS’18), Artvin, Turkey, 18 - 20 October 2018, pp.79, (Summary Text)

Optimization of Hybrid Thermoplastic Composite Production via Artificial Intelligence Approach

Öztürk E., Dönmez Çavdar A., Çavdar T., Mengeloğlu F.

Automotive Composites Conference and Exhibition, Michigan, United States Of America, 02 November 2021, (Full Text)

Merkezi klima santralleri için tasarlanan kesik piramit tip difüzörün akış dağılımına etkisinin sayısal olarak incelenmesi

SÖNMEZ K., KAMER M., ÖZMEN Y., KAYA A.

22. Isı Bilimi ve Tekniği Kongresi, Kocaeli, Turkey, 11 - 14 September 2019, vol.II, pp.1575-1582, (Full Text)

Antioxidant Properties of Eastern Anatolian Flower Honey

ERKAN C., KEMAL M., ŞİRİN Y., KOLAYLI S.

45th Apimondia International Apicultural Congress, İstanbul, Turkey, 29 September - 04 October 2017, (Summary Text)

EVALUATION OF THE EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON FOOD ANTIOXIDANTS: A REVIEW

DEĞİRMENCİ A., TURKUT G. M., ER M., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1, (Full Text)

A NATURAL ANTIMICROBIAL: ALLYL ISOTHIOCYANATE

DEĞİRMENCİ A., ER M., TURKUT G. M., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1, (Full Text)

The Determination Of The Radioactive Ray Absorption Capacity Of Hazelnut Kernel Discs

Dizman S., Yıldız O., Er M., Değirmenci A., Turkut G. M., Kolaylı S.

IX. International Congress on Hazelnut, Samsun, Turkey, 15 - 17 August 2017, pp.1, (Full Text)

Romanya’dan toplanan arı polenlerinin fizikokimyasal ve antioksidan özellikleri

OKUMUŞ G., VARADİ A., YILDIZ O., YÜCEL B.

6. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, 15 - 19 October 2018, pp.179-187, (Full Text)

A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD

DEĞİRMENCİ A., TURKUT G. M., ER M., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1, (Full Text)

SOME HAZELNUT-BASED TRADITIONAL FOODS IN ANATOLIA

DEĞİRMENCİ A., ER M., YILDIZ O., KOLAYLI S.

IX. International Congress on Hazelnut, SAMSUN, TÜRKIYE, 15-17 Ağustos 2017, Samsun, Turkey, 15 - 17 August 2017, (Summary Text)

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

ER M., TEMİZ H., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1, (Full Text)

Investigating Antioxidant and Antimicrobial Activities of Propolis Extracts Prepared with Various Solvents

TURKUT G. M., DEĞİRMENCİ A., ER M., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.172, (Full Text)

Ivy Honey with Physicochemical and Bioactive Properties

Okumuş Yükünç G., Çakır H. E., Alpay Karaoğlu Ş., Kolaylı S.

1st Joint International Apitherapy Congress, 20 - 26 May 2022, pp.62-72, (Full Text)

A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD

DEĞİRMENCİ A., TURKUT G. M., ER M., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1, (Full Text)

A highly Active Bee Product: Propolis

KOLAYLI S., OKUMUŞ G., KESKİN M.

International Eurasian Congress on Natural Nutrition Healthy Life, Turkey, 12 - 15 June 2018, (Full Text)

Biologically Active Peptides Derived From Various Food Sources: Releasing Methods And Processes

ER M., TEMİZ H.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1, (Full Text)

THE USAGE OF QUINOA AND BUCKWHEAT IN DEVELOPING GLUTEN-FREE PRODUCTS

TURKUT G. M., DEĞİRMENCİ A., ER M., ÇAKMAK H., TAVMAN Ş.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1, (Full Text)

A Natural Alternative to Androgenic Drugs: Apilarnil

TURKUT G. M., ER M., DEĞİRMENCİ A., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.561, (Full Text)

Comparison Of Total Phenolic Substance Of Propolis Extracts In Water And Ethanol

Okumuş Yükünç G., Kolaylı S.

3rd International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 16 - 18 April 2019, pp.538, (Summary Text)

Composition of Origanum majorana L. Essential Oil and Their Possible Uses in Food Systems: A Review

Çakmak H., Turkut G. M.

International Symposium on Medicinal, Aromatic and Dye Plants,, Malatya, Turkey, 5 - 07 October 2017, pp.1, (Full Text)

The Effects Of Different Refining Methods On The Tocopherol Content Of Hazelnut Oil

KANTEKİN ERDOĞAN M. N., Emektar K., TEKİN A.

II. International Apitherapy And Nature Congress, Trabzon, Turkey, 08 May 2024, (Summary Text)

A Traditional Anatolian Beverage: Kenger (Gundelia Tournefortii) Coffee

Turkut G. M., Değirmenci A., Er M., Yıldız O., Kolaylı S.

International Symposium on Medicinal, Aromatic and Dye Plants,, Malatya, Turkey, 5 - 07 October 2017, pp.1, (Summary Text)

Assessing Total Phenolic Content and Antioxidant Activity of Pollen and Bee Bread by Simulated Human Gastrointestinal System

DEĞİRMENCİ A., ER M., TURKUT G. M., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.153, (Summary Text)

Biologically Active Peptides Derived From Royal Jelly

ER M., TEMİZ H., DEĞİRMENCİ A., YILDIZ O., KOLAYLI S.

45th APIMONDIA ULUSLARARASI ARICILIK KONGRESİ, İstanbul, Turkey, 29 September - 04 October 2017, pp.1, (Full Text)

SOME RESEARCHES ON FOOD ORIGINATED ACE-INHIBITORY AND ANTIOXIDANT PEPTIDES

ER M., TEMİZ H., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1, (Full Text)

Traditional Herby-Hot Ayran From Puturge-Malatya

Turkut G. M., Er M., Değirmenci A., Yıldız O.

International Symposium on Medicinal, Aromatic and Dye Plants,, Malatya, Turkey, 5 - 07 October 2017, pp.1, (Full Text)

The Study for Aflatoxin Content of Gümüşhane Pestil and Köme

YILDIZ O., DEĞİRMENCİ A., KOLAYLI S.

The Second International Turkic World Conference on Chemical Sciences andTechnologies, ÜSKÜP, Macedonia, 26 - 30 October 2016, pp.202, (Summary Text)

Antimicrobial Activity of Plagiomnium cuspidatum Against Two Human Pathogenic Bacteria

YILDIRIM AKATIN M., ER M., BATAN N.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1, (Full Text)

The Impact of Pre-Deacidification Conditions on Free Fatty Acid, Tocopherol, Diglyceride, 3-Monochloropropane-1,2-diol Esters, and Glycidyl Esters Levels in Hazelnut Oil

KANTEKİN ERDOĞAN M. N., EMEKTAR K., YILDIRIM VARDİN A., ÖZDİKİCİERLER O., TEKİN A.

5th Yabited Fats and Oils Congress, Antalya, Turkey, 7 - 09 November 2024, (Summary Text)

The Protein Profiles of Royal Jelly and Apilarnil

OKUMUŞ YÜKÜNÇ G., KOLAYLI S.

II. International Apitherapy And Nature Congress, Trabzon, Turkey, 8 - 10 May 2024, (Summary Text)

The antioxidant and antimicrobial potential of mallow (Malva sylvestris L.) leaves and flowers

Turkut G. M., Çakmak H.

International Symposium on Medicinal, Aromatic and Dye Plants, Malatya, Turkey, 5 - 07 October 2017, pp.351, (Summary Text)

Bleaching Efficiency of Hazelnut Oil Before and After Pre-Deacidification

YANIK TURAN Z. N., KANTEKİN ERDOĞAN M. N., TEKİN A.

5th Yabited Fats and Oils Congress, Antalya, Turkey, 7 - 09 November 2024, (Summary Text)

Does Propolis Protect Against Radioactive Ray Effects?

YILDIZ O., DEĞİRMENCİ A., DİZMAN S., KOLAYLI S.

45th APIMONDIAINTERNATIONAL APICULTURAL CONGRESSSeptembe 29 - October 4, 2017 / Istanbul - TURKEY, İstanbul, Turkey, 29 September - 04 October 2017, pp.176, (Summary Text)

Are Really Bee Bread and Bee Pollen Probiotic?

ER M., TURKUT G. M., DEĞİRMENCİ A., YILDIZ O.

6th International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 15 - 19 October 2018, pp.188, (Full Text)

A OCIMUM BASILICUM DERIVATIVE AS A NEW ACID-BASE INDICATOR

Bulut V. N., Yıldız O., Turkut G. M.

International Symposium on Medicinal, Aromatic and Dye Plants,, Malatya, Turkey, 5 - 07 October 2017, pp.1, (Full Text)

Hazelnut Oil Oleogels Structured with Propolis Wax as a Solid Fat Alternative

DÖNMEZ ÇAVDAR A., ÖZTÜRK E., ÇAVDAR T.

III. International Apitherapy and Nature Congress, Baku, Azerbaijan, 21 November 2025, (Full Text)

“Investigation of Chemical Structures and Bioaccessibility of Bee Pollen and Bee Bread Samples with Determined Botanical Origins

Mayda N., Özkök A., Güneş F., Değirmenci A., Pınar N. M.

8. INTERNATIONAL MUĞLA BEEKEEPING AND PINE HONEY CONGRESS, Muğla, Turkey, 24 - 27 November 2024, pp.28-29, (Summary Text)

Investigation Of The Production Possibilities Of Arapgır Basil Beverages Produced By Extraction At Different pH's

Yaylacı Karahalil F., Turkut G. M., Yıldız O., Kolaylı S., Okan O. T.

International Symposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017),5-7 October 2017, Malatya/TURKEY, Malatya, Turkey, 5 - 07 October 2017, pp.132, (Summary Text)

Pellia epiphylla and Polytrichum formosum as Potential Sources of Antibacterial Agents

ER M., YILDIRIM AKATIN M., BATAN N.

1. Euroasia Biochemical Approaches & Technologies Congress (EBAT2018), Antalya, Turkey, 27 - 30 October 2018, pp.1, (Full Text)

Antimicrobial Activities of Some Bryophytes Selected From Several Districts Near Trabzon

YILDIRIM AKATIN M., ER M., BATAN N.

1. Euroasia Biochemical Approaches & Technologies Congress (EBAT2018), Antalya, Turkey, 27 - 30 October 2018, pp.1, (Summary Text)

ANTIMICROBIAL ACTIVITY of VARIOUS MEDICINAL PLANTS EXTRACTS in BLACK SEA REGION

ER M., YILDIRIM AKATIN M., BATAN N.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTSINTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 October 2017, (Summary Text)

ANTIMICROBIAL ACTIVITY OF PLAGIOMNIUM CUSPIDATUM AGAINST TWO HUMAN PATHOGENIC BACTERIA

YILDIRIM AKATIN M., ER M., BATAN N.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTSINTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 October 2017, (Summary Text)

ANTIMICROBIAL ACTIVITIES of VARIOUS MEDICINAL PLANT EXTRACTS in BLACK SEA REGION

ER M., YILDIRIM AKATIN M., BATAN N.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, Malatya, Turkey, 5 - 07 October 2017, pp.1, (Full Text)

Antioxidant Capacity and α-Glucosidase Inhibitory Effect of Some Bryophyte Species

Yıldırım Akatın M., Ayaz F. A., Boyracı G. M., Er Kemal M., Batan N., Çolak N., et al.

3. Eurasia Biochemical Approaches and Technologies Congress, Antalya, Turkey, 04 November 2021, pp.1, (Summary Text)

Antioxidant Activity and Synthesis Route of some New Heterocyclic Compounds Containing different Pharmacophores

TAFLAN E., BAYRAK H., ER M.

1st Eurasia Environmental Chemistry Congress, Antalya, Turkey, 1 - 04 November 2018, pp.63, (Full Text)

A Novel Approach to Determine the Amount of Natural Fiber and Polymer of Composite Materials via Artificial Neural Networks

International Conference on Artificial Intelligence and Data Processing (IDAP), Malatya, Turkey, 28 - 30 September 2018, (Full Text)

Comparison of Antioxidant and Antimicrobial Activity of Some Propolis Extracts Available for Sale

Değirmenci A., Boyracı G. M., Yıldız O.

II. International Apitherapy and Nature Congress, Trabzon, Turkey, 8 - 10 May 2024, (Summary Text)

Production of Propolis Added Oral Strips Enriched with Natural Antioxidants

Değirmenci A., Boyracı G. M., Çelebi Z. B., Yıldız O.

II. International Apitherapy and Nature Congress, Trabzon, Turkey, 8 - 10 May 2024, pp.11-19, (Full Text)

A Specific Lab Strain Isolated From Bee Bread: May Leuconostoc pseudomesenteroides Play Role in The Fermentation Process Of Bee Pollen?

8. International Muğla Beekeeping and Pine Honey Congress, Muğla, Turkey, 24 - 27 November 2024, (Summary Text)

The Process of Pollen transformation into the Bee bread: Microbiology of Bee bread

Değirmenci A., Yıldız O.

1st JOINT INTERNATIONAL APITHERAPY CONGRESS, İstanbul, Turkey, 20 - 26 May 2021, pp.96, (Summary Text)

A Natural Androgen Source: Apilarnil (Drone Larvae)

Boyracı G. M., Yıldız O., Kalender H. S.

1st Joint International Apitherapy Congress, İstanbul, Turkey, 20 - 26 May 2021, pp.93, (Summary Text)

SOME BIOACTIVE PROPERTIES OF SELECTED MEDICINAL AND AROMATIC FRUITS IN THE EASTERN BLACK SEA REGION

DEĞİRMENCİ A., ER M., YILDIZ O., YILDIRIM AKATIN M., BATAN N., BULUT V. N., et al.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 October 2017, (Summary Text)

The Effect of Different Solvent and Extraction Conditions on the Biological Activity of Propolis Extracts

Değirmenci A., Boyracı G. M., Yıldız O., Kolaylı S.

7. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Turkey, 15 - 19 November 2022, pp.107, (Summary Text)

The Effect of Autoclave Sterilization on Microbial Decontamination and Bioactive Properties of Bee Pollen

Değirmenci A., Boyracı G. M., Er Kemal M., Yıldız O.

1st Joint International Apitherapy Congress, İstanbul, Turkey, 20 - 26 May 2021, pp.111-115, (Full Text)

In Vitro Digestion Models for Bee Products: The Bioaccessibility ofPolyphenols

Değirmenci A., Boyracı G. M., Yıldız O.

I. International Apitherapy and Nature Congress, Nakhchivan, Azerbaijan, 1 - 03 June 2023, pp.108-117, (Full Text)

Development of Antioxidant-Enriched Jelly Type Candy Formulation Using Propolis Extract

Yıldız O., Değirmenci A., Boyracı G. M.

I. International Apitherapy and Nature Congress, Nakhchivan, Azerbaijan, 1 - 03 June 2023, pp.97-107, (Full Text)

Apiair: Unique Air from Beehives

I. International Apitherapy and Nature Congress, Nakhchivan, Azerbaijan, 01 June 2023, pp.118-121, (Full Text)

A New Approach to Skin Rejuvenation Effect with Honey Bee Silk Skin Cream

Boyracı G. M., Değirmenci A., Er Kemal M., Yıldız O.

7. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Turkey, 15 - 19 November 2022, pp.28, (Summary Text) Sustainable Development

Honeybee Silk: A Valuable Biomaterial

1st Joint International Apitherapy Congress, Nakhchivan, Azerbaijan, 20 - 26 May 2021, pp.222-226, (Full Text)

Does Propolis Protect Against Radioactive Ray Effect?

YILDIZ O., DEĞİRMENCİ A., DİZMAN S., KOLAYLI S.

45th APIMONDIA ULUSLARARASI ARICILIK KONGRESİ, 29 September - 04 October 2017, (Summary Text)

Assessment of Antihyaluronidase Activity of Skin Cream Containing Propolis And Royal Jelly