Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS

ITALIAN JOURNAL OF FOOD SCIENCE, vol.28, no.2, pp.230-247, 2016 (SCI-Expanded)

Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.49, no.12, pp.2668-2677, 2014 (SCI-Expanded) identifier identifier

Fish Processing Installations: Sustainable Operation

SEAFOOD PROCESSING: TECHNOLOGY, QUALITY AND SAFETY, pp.311-342, 2014 (SCI-Expanded) identifier

The effect of filleting and ice application on the quality and safety of Atlantic bonito (Sarda sarda) at refrigerated storage

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.47, no.1, pp.210-220, 2012 (SCI-Expanded) identifier identifier

Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, no.8, pp.1594-1602, 2010 (SCI-Expanded) identifier identifier

Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.10, no.1, pp.139-160, 2010 (SCI-Expanded) Sustainable Development identifier identifier

The effect of mincing method on the quality of refrigerated whiting burgers

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.44, no.8, pp.1649-1660, 2009 (SCI-Expanded) identifier identifier

Storage Properties of Three Types of Fried Whiting Balls at Refrigereated Temperatures

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.7, pp.65-70, 2007 (SCI-Expanded)

An investigation of quality changes in anchovy (Engraulis encrasicolus, L. 1758) stored at different temperatures

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.28, no.3, pp.575-582, 2004 (SCI-Expanded) identifier identifier

Changes in the levels of histamine during processing and storage of fish meal

ANIMAL FEED SCIENCE AND TECHNOLOGY, vol.107, pp.161-172, 2003 (SCI-Expanded) identifier identifier

Effect of salt concentrations and temperature on the quality and shelf-life of brined anchovies

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.37, no.1, pp.19-28, 2002 (SCI-Expanded) identifier identifier

Modification of a colorimetric method for histamine analysis in fish meal

FOOD RESEARCH INTERNATIONAL, vol.33, no.10, pp.839-845, 2000 (SCI-Expanded) identifier identifier

Solar drying of rainbow trout

INTERNATIONAL JOURNAL OF ENERGY RESEARCH, vol.23, no.11, pp.941-948, 1999 (SCI-Expanded) Sustainable Development identifier identifier

Articles Published in Other Journals

Su Ürünleri Gıda Güvenliği Hala Sağlanmadı

Dünya Gıda, no.8, pp.26-29, 2018 (Non Peer-Reviewed Journal) Sustainable Development

Gökkuşağı alabalığının (Oncorhynchus mykiss) kurutulması

Termodinamik, vol.6, no.64, pp.114-124, 1997 (Non Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Biogenic Amines in Seafoods and Their Role in Human Health

Gıda Allerjenleri, Bulaşanları ve Halk Sağlığı Açısından Önemi, Trabzon, Turkey, 24 - 25 June 2021, pp.1-16 Creative Commons License Sustainable Development

Doğu Karadeniz Bölgesi’xxnde 0-6 yaş grubundaki çocukların balık tüketim alışkanlığınn araştırılması

4 T H INTERNATIONAL CONGRESS ONWOMAN AND CHILD HEALTH AND EDUCATION, Ankara, Turkey, 12 December 2019 - 13 March 2020, vol.1, pp.454

Black Sea Food: Developments,Trends, Problems, Solutions

International Conference on Fisheries and Blue Growth, İstanbul, Turkey, 30 September - 01 November 2017, pp.1

The social approach of fish consumption in children

XIII. Congress of Ecology and Environment with International Participation, Edirne, Turkey, 12 - 15 September 2017, pp.1

Nutritional value of fi sh soup from brook trout (Salvelinus fontinalis Mitchill 1814).

52nd CROATIAN AND12th INTERNATIONALSYMPOSIUM ONAGRICULTURE, Dubrovnik, Croatia, 12 - 17 February 2017, pp.1

CONSUMERS` SURVEY OF INDUSTRIAL FISH SOUP PRODUCED FROM THREE DIFFERENT FISH SPECIES

Agrosym 2016-VII International Scientific Agriculture Symposium’unda, Saraybosna, Bosnia And Herzegovina, 6 - 09 October 2016, pp.21

NUTRITIONAL VALUE OF FISH SOUP FROM CULTURED TROUT (Oncorhynchus mykiss)

Agrosym 2016-VII International Scientific Agriculture Symposium’unda, Saraybosna, Bosnia And Herzegovina, 6 - 09 October 2016, pp.27

A HACCP plan aid for seafood processing companies

World Seafood Congress, Grimsby, United Kingdom, 5 - 09 September 2015, pp.1

Seafood trade of Turkish Black Sea Region

World Seafood Congress, Grimsby, United Kingdom, 5 - 09 September 2015, pp.1

Comparison of Seasonal Fatty Acid Composition of Three Fish Species Living in Different Zones of Eastern Black Sea

FABA 2014 International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 25 - 27 September 2014

Comparison of lipid and fatty acid contents of cultured and wild mediterranean horse mackerel (Trachurus mediterraneus)

65th Pacific Fisheries Technologists Conference, Monterey, United States Of America, 23 - 26 February 2014, pp.7

Ready-to-eat Fish Soup From Processing By-Product

65th Pasific Fisheries Technologists Conference, California, United States Of America, 23 - 26 February 2014, pp.57

Black Sea people’s fish preservation techniques

SLOWFISH, İstanbul, Turkey, 17 - 20 October 2013, pp.1

Determination of biogenic amines in fish and fisheries products using IC-MS/MS

5th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, Czech Republic, 1 - 04 November 2011, pp.1

Histamine Poisoning

The First International Food Safety and Sanitation Symposium, Kahire, Egypt, 31 October - 01 November 2011, pp.1

Türkiye’deki su ürünleri işleme sektörünün durumu, sorunları ve çözüm önerileri

Türkiye Ziraat Mühendisleri Odası VII. Teknik Kongresi, Ankara, Turkey, 11 - 15 January 2010, vol.II, pp.821-852

Consumer Attitudes towards Unfamiliar Traditional Fish Products - A Marketing Survey Smoked Fish in Turkey

60th Pacific Fisheries Technologists Conference, Portland, United States Of America, 22 - 25 February 2009, pp.1

Deniz Canlıları Zehirlenmeleri.

Klinik Toksikoloji Semineri., Trabzon, Turkey, 16 - 18 May 2008, pp.1

Investigating Some Quality Parameters of Several Traditional Fish Products in Relation to Food Safety

59th Pacific Fisheries Technologists Conference, San Fransisco, United States Of America, 3 - 06 February 2008, pp.1

An update on histamine and biogenic amines in relation to current problems in the fisheries industry

Marine and Freshwater Toxins Task Force, AOAC International, Seattle, United States Of America, 23 - 24 June 2005, pp.1

A survey on the seafood consumption and marketing in Turkey

Fisheries Technologists, 55th Annual Meeting, Seattle, United States Of America, 29 February - 03 March 2004, pp.1

The Effect of Processing Techniques Used on Whiting Burgers Stored at Refrigerated Conditions in Relation to its Quality

Pacific Fisheries Technologists 55th Annual Meeting, Seattle, United States Of America, 29 February - 03 March 2004

Present state of seafood processing, marketing and HACCP application in Turkey

Pacific Fisheries Technologists, 54th Annual Meeting, Astoria, United States Of America, 23 - 26 February 2003, pp.1

Farklı sıcaklıklarda depolanan mezgit burgerlerin kalite değişimleri.

Sinop Su Ürünleri Kongresi, Sinop, Turkey, 20 - 22 September 2000, pp.546-555

Present State of Pollution in the Black Sea

First International Symposium on Fisheries and Ecology, Trabzon, Turkey, 2 - 04 September 1998 Sustainable Development

A preliminary study on the epidemiology of seafood poisoning in Turkey

First International Symposium on Fisheries and Ecology, Trabzon, Turkey, 2 - 04 September 1998, pp.304-312

Temporal and Spatial Distribution of Anionic Surfactant and Phenol on the Eastern Black Sea Coast

First International Symposium on Fisheries and Ecology, Trabzon, Turkey, 2 - 04 September 1998

Su Ürünlerinden Kaynaklanan Histamin Zehirlenmesi ve Önemi

II. D. Anadolu Su Ürünleri Sempozyumu,, Erzurum, Turkey, 14 - 17 June 1995, pp.503-514

Books & Book Chapters

Biogenic Amines

in: Toxins and Other Harmful Compounds in Foods, Agatha Witczak, Zdzislaw Sikorski, Editor, CRC Press, Londrina, pp.85-152, 2017

Seafood Processing Industry in the Turkish Black Sea

in: Turkish Fisheries in the Black Sea., Düzgüneş E, Öztürk B, Zengin M, Editor, Tüdav, İstanbul, pp.575-590, 2014 Sustainable Development

Fish Processing, Installations: Sustainable Operation

in: Seafood Processing Technology Quality and Safety, Ioannis S. Boziaris, Editor, John Wiley & Sons, West Sussex, UK , West Sussex, pp.311-342, 2014

Seafood Processing Industry in the Turkish Black Sea

in: Turkish Fisheries in the Black Sea, Düzgüneş Ertuğ, Öztürk Bayram, Zengin Mustafa, Editor, TÜDAV, İstanbul, pp.575-590, 2014 Sustainable Development

Quality Aspects of Onboard Processing

in: Fish Processing, Sustainability and New Opportunities, Hall GM, Editor, John Wiley & Sons, West Sussex, UK , West Sussex, pp.167-206, 2011

Quality of Fermented Fish Products

in: Fish Processing Sustainability and New Opportunities, George M HALL, Editor, John Wiley and Sons Ltd Wiley-Blackwell, West Sussex, pp.138-166, 2011

Expert Reports

Bilirkişi raporu

T.C. Sürmene Asliye Ceza Mahkemesi, pp.5, Trabzon, 2017

Other Publications