Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Su Ürünlerinde Biyojenik Aminler ve İnsan Sağlığı Açısından Önemi

Gıda Allerjenleri, Bulaşanları ve Halk Sağlığı Açısından Önemi, Trabzon, Türkiye, 24 - 25 Haziran 2021, ss.1-16 Creative Commons License Sürdürülebilir Kalkınma

Doğu Karadeniz Bölgesi’xxnde 0-6 yaş grubundaki çocukların balık tüketim alışkanlığınn araştırılması

4 T H INTERNATIONAL CONGRESS ONWOMAN AND CHILD HEALTH AND EDUCATION, Ankara, Türkiye, 12 Aralık 2019 - 13 Mart 2020, cilt.1, ss.454

Black Sea Food: Developments,Trends, Problems, Solutions

International Conference on Fisheries and Blue Growth, İstanbul, Türkiye, 30 Eylül - 01 Kasım 2017, ss.1

The social approach of fish consumption in children

XIII. Congress of Ecology and Environment with International Participation, Edirne, Türkiye, 12 - 15 Eylül 2017, ss.1

Nutritional value of fi sh soup from brook trout (Salvelinus fontinalis Mitchill 1814).

52nd CROATIAN AND12th INTERNATIONALSYMPOSIUM ONAGRICULTURE, Dubrovnik, Hırvatistan, 12 - 17 Şubat 2017, ss.1

CONSUMERS` SURVEY OF INDUSTRIAL FISH SOUP PRODUCED FROM THREE DIFFERENT FISH SPECIES

Agrosym 2016-VII International Scientific Agriculture Symposium’unda, Saraybosna, Bosna-Hersek, 6 - 09 Ekim 2016, ss.21

NUTRITIONAL VALUE OF FISH SOUP FROM CULTURED TROUT (Oncorhynchus mykiss)

Agrosym 2016-VII International Scientific Agriculture Symposium’unda, Saraybosna, Bosna-Hersek, 6 - 09 Ekim 2016, ss.27

A HACCP plan aid for seafood processing companies

World Seafood Congress, Grimsby, Birleşik Krallık, 5 - 09 Eylül 2015, ss.1

Seafood trade of Turkish Black Sea Region

World Seafood Congress, Grimsby, Birleşik Krallık, 5 - 09 Eylül 2015, ss.1

Comparison of Seasonal Fatty Acid Composition of Three Fish Species Living in Different Zones of Eastern Black Sea

FABA 2014 International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014

Comparison of lipid and fatty acid contents of cultured and wild mediterranean horse mackerel (Trachurus mediterraneus)

65th Pacific Fisheries Technologists Conference, Monterey, Amerika Birleşik Devletleri, 23 - 26 Şubat 2014, ss.7

Ready-to-eat Fish Soup From Processing By-Product

65th Pasific Fisheries Technologists Conference, California, Amerika Birleşik Devletleri, 23 - 26 Şubat 2014, ss.57

Black Sea people’s fish preservation techniques

SLOWFISH, İstanbul, Türkiye, 17 - 20 Ekim 2013, ss.1

Determination of biogenic amines in fish and fisheries products using IC-MS/MS

5th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, Çek Cumhuriyeti, 1 - 04 Kasım 2011, ss.1

Histamine Poisoning

The First International Food Safety and Sanitation Symposium, Kahire, Mısır, 31 Ekim - 01 Kasım 2011, ss.1

Türkiye’deki su ürünleri işleme sektörünün durumu, sorunları ve çözüm önerileri

Türkiye Ziraat Mühendisleri Odası VII. Teknik Kongresi, Ankara, Türkiye, 11 - 15 Ocak 2010, cilt.II, ss.821-852

Consumer Attitudes towards Unfamiliar Traditional Fish Products - A Marketing Survey Smoked Fish in Turkey

60th Pacific Fisheries Technologists Conference, Portland, Amerika Birleşik Devletleri, 22 - 25 Şubat 2009, ss.1

Deniz Canlıları Zehirlenmeleri.

Klinik Toksikoloji Semineri., Trabzon, Türkiye, 16 - 18 Mayıs 2008, ss.1

Investigating Some Quality Parameters of Several Traditional Fish Products in Relation to Food Safety

59th Pacific Fisheries Technologists Conference, San Fransisco, Amerika Birleşik Devletleri, 3 - 06 Şubat 2008, ss.1

An update on histamine and biogenic amines in relation to current problems in the fisheries industry

Marine and Freshwater Toxins Task Force, AOAC International, Seattle, Amerika Birleşik Devletleri, 23 - 24 Haziran 2005, ss.1

A survey on the seafood consumption and marketing in Turkey

Fisheries Technologists, 55th Annual Meeting, Seattle, Amerika Birleşik Devletleri, 29 Şubat - 03 Mart 2004, ss.1

The Effect of Processing Techniques Used on Whiting Burgers Stored at Refrigerated Conditions in Relation to its Quality

Pacific Fisheries Technologists 55th Annual Meeting, Seattle, Amerika Birleşik Devletleri, 29 Şubat - 03 Mart 2004

Present state of seafood processing, marketing and HACCP application in Turkey

Pacific Fisheries Technologists, 54th Annual Meeting, Astoria, Amerika Birleşik Devletleri, 23 - 26 Şubat 2003, ss.1

Farklı sıcaklıklarda depolanan mezgit burgerlerin kalite değişimleri.

Sinop Su Ürünleri Kongresi, Sinop, Türkiye, 20 - 22 Eylül 2000, ss.546-555

Present State of Pollution in the Black Sea

First International Symposium on Fisheries and Ecology, Trabzon, Türkiye, 2 - 04 Eylül 1998 Sürdürülebilir Kalkınma

A preliminary study on the epidemiology of seafood poisoning in Turkey

First International Symposium on Fisheries and Ecology, Trabzon, Türkiye, 2 - 04 Eylül 1998, ss.304-312

Temporal and Spatial Distribution of Anionic Surfactant and Phenol on the Eastern Black Sea Coast

First International Symposium on Fisheries and Ecology, Trabzon, Türkiye, 2 - 04 Eylül 1998

Su Ürünlerinden Kaynaklanan Histamin Zehirlenmesi ve Önemi

II. D. Anadolu Su Ürünleri Sempozyumu,, Erzurum, Türkiye, 14 - 17 Haziran 1995, ss.503-514

Analysis of Fish Meal for Histamine and Related Biogenic Amines, Possibly Associated with Histamine Poisoning or Gizzard Erosion in Poultry

3rd World Congress Foodborne Infections and Intoxications, Berlin, Almanya, 16 - 19 Haziran 1992, cilt.2, ss.1357-1360

Kitap & Kitap Bölümleri

Anchovies as Food

ANCHOVIES OF THE WORLD, Seyhan Kadir, Khan Umar, Editör, RİBİAD, İstanbul, ss.114-141, 2022

Biogenic Amines

Toxins and Other Harmful Compounds in Foods, Agatha Witczak, Zdzislaw Sikorski, Editör, CRC Press, Londrina, ss.85-152, 2017

Seafood Processing Industry in the Turkish Black Sea

Turkish Fisheries in the Black Sea., Düzgüneş E, Öztürk B, Zengin M, Editör, Tüdav, İstanbul, ss.575-590, 2014 Sürdürülebilir Kalkınma

Fish Processing, Installations: Sustainable Operation

Seafood Processing Technology Quality and Safety, Ioannis S. Boziaris, Editör, John Wiley & Sons, West Sussex, UK , West Sussex, ss.311-342, 2014

Seafood Processing Industry in the Turkish Black Sea

Turkish Fisheries in the Black Sea, Düzgüneş Ertuğ, Öztürk Bayram, Zengin Mustafa, Editör, TÜDAV, İstanbul, ss.575-590, 2014 Sürdürülebilir Kalkınma

Quality Aspects of Onboard Processing

Fish Processing, Sustainability and New Opportunities, Hall GM, Editör, John Wiley & Sons, West Sussex, UK , West Sussex, ss.167-206, 2011

Quality of Fermented Fish Products

Fish Processing Sustainability and New Opportunities, George M HALL, Editör, John Wiley and Sons Ltd Wiley-Blackwell, West Sussex, ss.138-166, 2011

Bilirkişi Raporları

Bilirkişi raporu

T.C. Sürmene Asliye Ceza Mahkemesi, ss.5, Trabzon, 2017

Diğer Yayınlar

Metrikler

Yayın

129

Atıf (WoS)

531

H-İndeks (WoS)

14

Atıf (Scopus)

551

H-İndeks (Scopus)

14

Proje

8

Fikri Mülkiyet

1

Tez Danışmanlığı

6

Açık Erişim

7
BM Sürdürülebilir Kalkınma Amaçları