Prof. Dr. SEVİM KÖSE

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Synthesis of Ag@g-C3N4 coordination compound via Ag(NH2COCN2)6NO3 thermal decomposition and its activities in the catalytic reduction of nitrophenol compounds

Ulusal F., Sadi B., Yetgin S. H., KÖSE S.

Inorganic Chemistry Communications , cilt.169, 2024 (SCI-Expanded)

The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions

Koral S., KÖSE S., Pompe M., Kočar D.

Applied Sciences (Switzerland) , cilt.13, sa.10, 2023 (SCI-Expanded)

Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products-A Comparative Study

Kocar D., KÖSE S., Koral S., TUFAN B., Scavnicar A., Pompe M.

MOLECULES , cilt.26, sa.20, 2021 (SCI-Expanded)

Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS

Kocar D., KÖSE S., TUFAN B., Scavnicar A., Pompe M.

FOODS , cilt.10, sa.8, 2021 (SCI-Expanded)

Production of a Nutritious Canned Salmon Soup Suitable for Human Consumption from Filleting By-products Using Plant Processing Conditions

TUFAN B., KÖSE S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.30, ss.954-967, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection

Scavnicar A., ROGELJ I., Kocar D., KÖSE S., Pompe M.

JOURNAL OF AOAC INTERNATIONAL , cilt.101, sa.5, ss.1542-1547, 2018 (SCI-Expanded)

Comparison of proximate composition and fatty acid profile of on-growing and wild Mediterranean horse mackerel (Trachurus mediterraneus

TUFAN B., BAŞÇINAR N., KÖSE S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.25, sa.8, ss.1284-1300, 2016 (SCI-Expanded)

Quality changes and shelf-life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4±1°C) conditions

Koral S., TUFAN B., BAŞÇINAR N., KÖSE S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.25, sa.7, ss.1021-1033, 2016 (SCI-Expanded)

Quality changes and shelf-life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4±1°C) conditions

Koral S., TUFAN B., BAŞÇINAR N., KÖSE S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.25, sa.7, ss.1021-1033, 2016 (SCI-Expanded)

Variations in Total Lipid and Fatty Acid Contents of Edible Muscle Liver and Roes of Spotless Shad Alosa Immaculata During Catching Season in Black Sea title

BALÇIK MISIR G., TUFAN B., KÖSE S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.25, sa.1, ss.2-14, 2016 (SCI-Expanded)

QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS

KORAL S., KÖSE S., Yavuz E., Şen Y. E.

Italian Journal of Food Science , cilt.28, sa.2, ss.230-247, 2016 (SCI-Expanded)

Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, Alosa Immaculata, During Catching Season in Black Sea

Misir G. B., Tufan B., KÖSE S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.25, sa.1, ss.2-14, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

Comparison of Proximate Composition and Fatty Acid Profile of On-Growing and Wild Mediterranean Horse Mackerel (Trachurus mediterraneus)

TUFAN B., BAŞÇINAR N., KÖSE S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.25, sa.8, ss.1284-1300, 2016 (SCI-Expanded)

Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20±2°C)

Koral S., TUFAN B., BAŞÇINAR N., KÖSE S.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.15, ss.501-510, 2015 (SCI-Expanded)

Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner, 1868) at Frozen Storage (-20 +/- 2 degrees C)

Koral S., TUFAN B., BAŞÇINAR N., KÖSE S.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.15, ss.495-504, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma

Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea

Misir G. B., TUFAN B., KÖSE S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.49, sa.12, ss.2668-2677, 2014 (SCI-Expanded)

Variations in lipid and fatty acid contents in different body parts of Black Sea whiting, Merlangius merlangus euxinus (Nordmann, 1840)

TUFAN B., KÖSE S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.49, sa.2, ss.373-384, 2014 (SCI-Expanded)

Fish Processing Installations: Sustainable Operation

Hall G. M., KÖSE S.

SEAFOOD PROCESSING: TECHNOLOGY, QUALITY AND SAFETY , ss.311-342, 2014 (SCI-Expanded)

Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products

Koral S., TUFAN B., Scavnicar A., Kocar D., Pompe M., KÖSE S.

FOOD CONTROL , cilt.32, sa.2, ss.597-606, 2013 (SCI-Expanded) Sürdürülebilir Kalkınma

Seasonal Changes in Proximate Composition and Fatty Acid Profile of Pufferfish (Lagocephalus sceleratus Gmelin, 1789) from the Mediterranean Sea of Turkey

Aydin M., TUFAN B., Sevgili H., KÖSE S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.22, sa.2, ss.178-191, 2013 (SCI-Expanded)

The Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea, Turkey

TUFAN B., Koral S., KÖSE S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.22, sa.1, ss.83-95, 2013 (SCI-Expanded)

Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey

KÖSE S., Koral S., TUFAN B., Pompe M., Scavnicar A., Kocar D.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.235, sa.4, ss.669-683, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma

The effect of filleting and ice application on the quality and safety of Atlantic bonito (Sarda sarda) at refrigerated storage

Koral S., KÖSE S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.47, sa.1, ss.210-220, 2012 (SCI-Expanded)

Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (<i>Salvelinus fontinalis</i> Mitchill, 1814) and Black Sea Trout (<i>Salmo trutta labrax</i> Pallas, 1811) in Comparison with their Hybrid

Sahin Ş., BAŞÇINAR N., KOCABAŞ M., TUFAN B., KÖSE S., Okumus I.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , sa.2, ss.261-271, 2011 (SCI-Expanded) Sürdürülebilir Kalkınma

Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method

KÖSE S., KAKLIKKAYA N., KORAL S., TUFAN B., BURUK K. C., AYDIN F.

FOOD CHEMISTRY , cilt.125, sa.4, ss.1490-1497, 2011 (SCI-Expanded)

Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish Black Sea

TUFAN B., Koral S., KÖSE S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.46, sa.4, ss.800-810, 2011 (SCI-Expanded) Sürdürülebilir Kalkınma

Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey

Aydin M., Sevgili H., TUFAN B., Emre Y., KÖSE S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.46, sa.3, ss.500-508, 2011 (SCI-Expanded)

The Effect of Storage Temperature on the Chemical and Sensorial Quality of Hot Smoked Atlantic Bonito (Sarda sarda, Bloch, 1838) Packed in Aluminium Foil

Koral S., KÖSE S., TUFAN B.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.10, sa.4, ss.439-443, 2010 (SCI-Expanded)

Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea

KÖSE S., Koral S., ÖZOĞUL Y., TUFAN B.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.45, sa.8, ss.1594-1602, 2010 (SCI-Expanded)

Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence: A new method tested with biogenic amines in brined and dry-salted fish

Baskan S., Tezcan F., KÖSE S., Öztekin N., Erim F. B.

ELECTROPHORESIS , cilt.31, sa.13, ss.2174-2179, 2010 (SCI-Expanded)

Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues

Kose S.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.10, sa.1, ss.139-160, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma

The effect of mincing method on the quality of refrigerated whiting burgers

Koese S., Balaban M. O., BORAN M., Boran G.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.44, sa.8, ss.1649-1660, 2009 (SCI-Expanded)

Investigating the Quality Changes of Raw and Hot Smoked Garfish (Belone belone euxini, Gunther, 1866) at Ambient and Refrigerated Temperatures

Koral S., KÖSE S., TUFAN B.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.9, sa.1, ss.53-58, 2009 (SCI-Expanded)

Storage properties of refrigerated whiting mince after mincing by three different methods

Kose S., Boran M., Boran G.

FOOD CHEMISTRY , cilt.99, sa.1, ss.129-135, 2006 (SCI-Expanded)

Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage

Ozogul Y., Ozogul F., Kuley E., Ozkutuk A., Gokbulut C., Kose S.

FOOD CHEMISTRY , cilt.99, sa.4, ss.752-758, 2006 (SCI-Expanded)

High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol (Bleeker)

Saito H., Seike Y., Ioka H., Osako K., Tanaka M., Takashima A., et al.

LIPIDS , cilt.40, sa.9, ss.941-953, 2005 (SCI-Expanded)

An investigation of quality changes in anchovy (Engraulis encrasicolus, L. 1758) stored at different temperatures

Kose S., Erdem M. E.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.28, sa.3, ss.575-582, 2004 (SCI-Expanded)

Changes in the levels of histamine during processing and storage of fish meal

Kose S., Quantick P., Hall G.

ANIMAL FEED SCIENCE AND TECHNOLOGY , cilt.107, ss.161-172, 2003 (SCI-Expanded)

Effect of salt concentrations and temperature on the quality and shelf-life of brined anchovies

Karacam H., Kutlu S., Kose S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.37, sa.1, ss.19-28, 2002 (SCI-Expanded)

Comparison of chemcial contents and consumer acceptance of albino rainbow trout (Oncorhyncus mykiss, Walbaum, 1782) with brook trout (Salvelinus fontinalis, Mitchill, 1814) and normal pigmented rainbow trout.

KÖSE S., Erkebay C., Kurtoğlu İ. Z., BAŞÇINAR N., Değirmenci A.

Su Ürünleri Dergisi , cilt.18, ss.81-86, 2001 (SCI-Expanded)

Investigating the shelf-life of the anchovy dish called 'hamsikusu' in frozen storage at-18 +/- 1 degrees C

Kose S., Karacam H., Kutlu S., Boran M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.25, sa.5, ss.651-656, 2001 (SCI-Expanded)

Levels of Heavy Metals in Blue Whiting Caught From the Eastern Black Sea Coast of Turkey

BORAN M., KARAÇAM H., ÇELİKKALE M. S., KÖSE S., FEYZİOĞLU A. M., Kutlu S.

TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY , cilt.75, ss.67-73, 2000 (SCI-Expanded)

Some quality changes of surimi produced from anchovy (Engraulis encrasicholus Linnaeus, 1758) during frozen storage at –20°C for five months

KÖSE S., UZUNCAN Y.

Su Ürünleri Dergisi , cilt.17, ss.119-127, 2000 (SCI-Expanded)

Modification of a colorimetric method for histamine analysis in fish meal

Kose S., Hall G.

FOOD RESEARCH INTERNATIONAL , cilt.33, sa.10, ss.839-845, 2000 (SCI-Expanded)

Solar drying of rainbow trout

Olgun H., Kose S.

INTERNATIONAL JOURNAL OF ENERGY RESEARCH , cilt.23, sa.11, ss.941-948, 1999 (SCI-Expanded) Sürdürülebilir Kalkınma

Diğer Dergilerde Yayınlanan Makaleler

Gökkuşağı Alabalığından elde edilen balık çorbasının besin değeri (Oncorhyncus mykiss, Walbaum, 1792)

TUFAN B., Pompe M., Veber M., Koçar D., KÖSE S.

JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , cilt.7, sa.3, ss.289-296, 2022 (Hakemli Dergi)

Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)

KÖSE S., Pompe M., TUFAN B., Veber M., Kočar D., Petkovsek E.

UKRAINIAN FOOD JOURNAL , cilt.10, sa.1, ss.112-123, 2021 (ESCI)

THE EFFECT OF USING FROZEN RAW MATERIAL AND DIFFERENT SALT RATIOS ON THE QUALITY CHANGES OF DRY SALTED ATLANTIC BONITO (LAKERDA) AT TWO STORAGE CONDITIONS

KORAL S., KÖSE S.

Food and Health , cilt.4, sa.4, ss.213-230, 2018 (Hakemli Dergi)

Su Ürünleri Gıda Güvenliği Hala Sağlanmadı

KÖSE S.

Dünya Gıda , sa.8, ss.26-29, 2018 (Hakemsiz Dergi) Sürdürülebilir Kalkınma

Comparison of Seasonal Fatty Acid Composition in Relation to Nutritional Value of Three Commercial Fish Species Caught From Different Zones of Eastern Black Sea

TUFAN B., Misir G. B., KÖSE S.

AQUATIC SCIENCES AND ENGINEERING , cilt.33, sa.1, ss.11-19, 2018 (ESCI)

EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY Engraulis encrasicolus MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS

KORAL S., KÖSE S.

Journal of Food and Health Science , cilt.1, sa.3, ss.150-165, 2015 (Hakemli Dergi)

Storage Properties of Three Types of Fried Whiting Balls at Refrigereated Temperatures

BORAN M., KÖSE S.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.7, ss.65-70, 2007 (Hakemli Dergi)

Tütsülenmiş hamsinin Engraulis encrasicolus L 1758 buzdolabı koşullarında 4 C 1 depolanması esnasında kalite değişimlerinin belirlenmesi

KORAL S., KÖSE S.

Türk Sucul Yaşam Dergisi , cilt.3, sa.4, ss.551-554, 2005 (Hakemsiz Dergi)

Quality Changes of Whiting Merlangius merlangus euxinus N 1840 Stored at Ambient and Refrigerated Temperatures

KÖSE S., Erdem M. E.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.1, ss.59-65, 2001 (Hakemli Dergi)

Comparison of chemical contents and consumer acceptance of albino rainbow trout Onchorhynchus mykiss Walbaum 1792 with brook trout Salvelinus fontinalis Mitchill 1814

KÖSE S., ERKEBAY C., KURTOĞLU İ. Z., BAŞÇINAR N.

Ege University Fisheries and Aquatic Sciences , cilt.16, ss.81-86, 2001 (Hakemli Dergi)

Mezgit Merlangius merlangus L 1758 ten yarı manuel yöntemle surimi eldesi ve donmuş depolama esnasındaki kalite değişimleri üzerine bir araştırma

KÖSE S., Uzuncan Y.

Gıda , cilt.6, ss.84-89, 2001 (Hakemli Dergi)

Levels of heavy metals in blue whiting caught from the eastern Black Sea area of Turkey

BORAN M., KARAÇAM H., Çelikkale M. S., KÖSE S., Kutlu S., Feyzioğlu A. M.

TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY , cilt.75, ss.67-73, 2000 (Scopus)

Some quality changes of surimi produced from anchovy (Engraulis encrasicolus, Linneaus, 1758) during frozen storage at -20oC for five months

KÖSE S., Uzuncan Y.

Ege Su Ürünleri Dergisi , cilt.17, ss.119-127, 2000 (Hakemli Dergi)

Trabzon da satılan bazı balık türlerinin buzdolabı koşullarında depolanmalarında meydana gelen kimyasal ve duyusal kalite değişimleri üzerine bir araştırma

KÖSE S., Ay S., Yücel U.

Ege Su Ürünleri Dergisi , cilt.17, sa.3-4, ss.35-48, 2000 (Hakemli Dergi)

Hamsinin Engraulis enrasicholus Cuvier 1839 Alabalık Onchrynchus mykis Walbaum 1792 Yetiştiriciliğinde Protein Kaynağı Olarak Kullanılmasının Ekonomik Kayıp Açısından Değerlendirilmes

KÖSE S., Zengin M., KURTOĞLU İ. Z., BORAN M.

Ege Su Ürünleri Dergisi , cilt.16, ss.121-129, 1999 (Hakemli Dergi)

An investigation into quality changes of surimi produced from horse mackerel Trachurus mediterraneus L 1758 during frozen storage at 20 C for five months

KÖSE S., Uzuncan Y.

SU URUNLERI DERGISI , cilt.16, sa.3-4, ss.269-278, 1999 (Hakemli Dergi)

Gökkuşağı alabalığının Oncorhynchus mykiss kurutulması

OLGUN H., Rzayev P., KÖSE S., Kutlu S.

Termodinamik , cilt.6, sa.64, ss.114-124, 1997 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Su Ürünlerinde Biyojenik Aminler ve İnsan Sağlığı Açısından Önemi

Köse S.

Gıda Allerjenleri, Bulaşanları ve Halk Sağlığı Açısından Önemi, Trabzon, Türkiye, 24 - 25 Haziran 2021, ss.1-16

Doğu Karadeniz Bölgesi’xxnde 0-6 yaş grubundaki çocukların balık tüketim alışkanlığınn araştırılması

ÖZŞEKER S., KÖSE S.

4 T H INTERNATIONAL CONGRESS ONWOMAN AND CHILD HEALTH AND EDUCATION, Ankara, Türkiye, 12 Aralık 2019 - 13 Mart 2020, cilt.1, ss.454

Black Sea Food: Developments,Trends, Problems, Solutions

KÖSE S.

International Conference on Fisheries and Blue Growth, İstanbul, Türkiye, 30 Eylül - 01 Kasım 2017, ss.1

The social approach of fish consumption in children

ÖZŞEKER S., KÖSE S.

XIII. Congress of Ecology and Environment with International Participation, Edirne, Türkiye, 12 - 15 Eylül 2017, ss.1

Consumer response on fish soup from brook trout (Salvelinus fontinalis Mitchill, 1814)aft er addition of lavitol V as natural antioxidant.

KÖSE S., TUFAN B., Pompe M., Veber M.

52nd CROATIAN AND12th INTERNATIONALSYMPOSIUM ONAGRICULTURE, Dubrovnik, Hırvatistan, 12 - 17 Şubat 2017, ss.1

Nutritional value of fi sh soup from brook trout (Salvelinus fontinalis Mitchill 1814).

KÖSE S., TUFAN B., Pompe M., Veber M., Petrovsek E., Kristl A.

52nd CROATIAN AND12th INTERNATIONALSYMPOSIUM ONAGRICULTURE, Dubrovnik, Hırvatistan, 12 - 17 Şubat 2017, ss.1

CONSUMERS` SURVEY OF INDUSTRIAL FISH SOUP PRODUCED FROM THREE DIFFERENT FISH SPECIES

TUFAN B., KÖSE S., POMPE M., VEBER M.

Agrosym 2016-VII International Scientific Agriculture Symposium’unda, Saraybosna, Bosna-Hersek, 6 - 09 Ekim 2016, ss.21

NUTRITIONAL VALUE OF FISH SOUP FROM CULTURED TROUT (Oncorhynchus mykiss)

KÖSE S., TUFAN B., POMPE M., VEBER M., Petkovsek E.

Agrosym 2016-VII International Scientific Agriculture Symposium’unda, Saraybosna, Bosna-Hersek, 6 - 09 Ekim 2016, ss.27

A HACCP plan aid for seafood processing companies

KÖSE S.

World Seafood Congress, Grimsby, Birleşik Krallık, 5 - 09 Eylül 2015, ss.1

Determining the quality changes of salted anchovies produced from previously frozen raw material for a year

KÖSE S., Koral S., TUFAN B.

World Seafood Congress, Grimsby, Birleşik Krallık, 5 - 09 Eylül 2015, ss.1

Seafood trade of Turkish Black Sea Region

KÖSE S.

World Seafood Congress, Grimsby, Birleşik Krallık, 5 - 09 Eylül 2015, ss.1

Comparison of Quality Changes and Biogenic Amine Contents of Dry Salted Bonito at Different Storage Temperatures and to Identify the Effect of Salt Ratio and Using Previously Frozen Raw Material on the Storage Quality

KÖSE S., KORAL S.

FABA 2014 International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014

Comparison of Seasonal Fatty Acid Composition of Three Fish Species Living in Different Zones of Eastern Black Sea

TUFAN B., Balçık Mısır G., KÖSE S.

FABA 2014 International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014

Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) during frozen storage (-20±2 °C)

Koral S., TUFAN B., BAŞÇINAR N., KÖSE S.

FABA2014 International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.157

Comparison of lipid and fatty acid contents of cultured and wild mediterranean horse mackerel (Trachurus mediterraneus)

KÖSE S., TUFAN B., BAŞÇINAR N.

65th Pacific Fisheries Technologists Conference, Monterey, Amerika Birleşik Devletleri, 23 - 26 Şubat 2014, ss.7

Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4±1 °C) conditions

KÖSE S., Koral S., TUFAN B., BAŞÇINAR N.

65th Pacific Fisheries Technologists Conference, Monterey, Amerika Birleşik Devletleri, 23 - 26 Şubat 2014, ss.42

Ready-to-eat Fish Soup From Processing By-Product

TUFAN B., KÖSE S.

65th Pasific Fisheries Technologists Conference, California, Amerika Birleşik Devletleri, 23 - 26 Şubat 2014, ss.57

Black Sea people’s fish preservation techniques

KÖSE S.

SLOWFISH, İstanbul, Türkiye, 17 - 20 Ekim 2013, ss.1

Determination of biogenic amines in fish and fisheries products using IC-MS/MS

Scavnicar A., Pompe M., Kocar D., TUFAN B., KÖSE S.

5th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, Çek Cumhuriyeti, 1 - 04 Kasım 2011, ss.1

Histamine Poisoning

KÖSE S.

The First International Food Safety and Sanitation Symposium, Kahire, Mısır, 31 Ekim - 01 Kasım 2011, ss.1

Hamsi balığının buzsuz, buzlu ve su-buz karışımı ile soğuk muhafaza (4±1oC) koşullarında depolanması esnasındaki kalite değişimlerinin belirlenmesi

Koral S., KÖSE S., TUFAN B.

16. Ulusal Su Ürünleri Sempozyumunu, Antalya, Türkiye, 25 - 27 Ekim 2011, ss.1

Doğu Karadeniz Bölgesinde ticari olarak avcılığı yapılan Mezgit (Merlangius merlangus euxinus, Normdan, 1840) balığının mevsimsel olarak yağ asidi kompozisyonunun belirlenmesi.

TUFAN B., KÖSE S., Koral S.

16. Ulusal Su Ürünleri Sempozyumunu, Antalya, Türkiye, 25 - 27 Ekim 2011, ss.1

For your HACCP aid for traditional fish, we have TRUEFISH, which is a guidence to identify seafood health hazards for traditional fish products.

KÖSE S.

40th WEFTA ANNUAL MEETING, İzmir, Türkiye, 4 - 07 Ekim 2010, ss.1

Biogenic amine contents of traditional fish products of European and Turkish origin.

KÖSE S., Koral S., Pompe M., TUFAN B., Scavnicar A.

2nd International congress on seafood technology, 10 - 13 Mayıs 2010, ss.1

Determining the quality changes of salted anchovies produced from raw material previously frozen for a year

KÖSE S., Koral S., TUFAN B.

2nd International congress on seafood technology, 10 - 13 Mayıs 2010, ss.1

Türkiye’deki su ürünleri işleme sektörünün durumu, sorunları ve çözüm önerileri

KÖSE S., Gökoğlu N., Mol Tokay S., Baygar T., Özer N. P., Meriç İ., et al.

Türkiye Ziraat Mühendisleri Odası VII. Teknik Kongresi, Ankara, Türkiye, 11 - 15 Ocak 2010, cilt.II, ss.821-852

İnvestigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety

KÖSE S., Koral S., YAŞAR A., YAYLI N., TUFAN B., Uzen F., et al.

Recent advantaces in food analysis, Prague, Çek Cumhuriyeti, 7 - 09 Kasım 2009, ss.4-12

Geleneksel Su Ürünlerinde Nitrosamin Miktarlarının Araştırılması

KÖSE S., YAYLI N., YAŞAR A., Koral S., Pompe M., TUFAN B., et al.

Kromatografi Kongresi, Trabzon, Türkiye, 26 - 29 Eylül 2009, ss.1

Doğu Karadeniz bölgesinde üretilen balık unu ve balık yağının biyokimyasal ve yağ asidi kompozisyonunun belirlenmesi

TUFAN B., KÖSE S., Koral S., ŞİRİN C.

15. Ulusal Su Ürünleri Sempozyumunu, Rize, Türkiye, 1 - 04 Temmuz 2009, ss.1

Investigating suitability of commercial histamine test kits for monitoring histamine in traditional fish products

KÖSE S., Koral S., KAKLIKKAYA N., BURUK C. K., TUFAN B., AYDİN F.

IFT Conference 2009, Anaheim, Amerika Birleşik Devletleri, 5 - 10 Haziran 2009, ss.1

AB Truefood Projesinin Tanıtımı ve Karadeniz Teknik Üniversitesinin bu projedeki rolü: Panel Konuşması: Geleneksel Gıdaların Önemi ve Geleceği

KÖSE S.

II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 27 - 29 Mayıs 2009, ss.1

Geleneksel yöntemlerle işlenen su ürünlerinde karşılaşabilecek tehlikeler ve HACCP planı için bazı öneriler

KÖSE S.

II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 27 - 29 Mayıs 2009, ss.1

Consumer Attitudes towards Unfamiliar Traditional Fish Products - A Marketing Survey Smoked Fish in Turkey

KÖSE S.

60th Pacific Fisheries Technologists Conference, Portland, Amerika Birleşik Devletleri, 22 - 25 Şubat 2009, ss.1

Bitkisel ve hayvansal kökenli histamin zehirlenmesi ve histamin analiz metotlarının karşılaştırılması

KÖSE S.

19. Biyoloji Kongresi., Trabzon, Türkiye, 23 - 27 Haziran 2008, ss.1

Deniz Canlıları Zehirlenmeleri.

KÖSE S.

Klinik Toksikoloji Semineri., Trabzon, Türkiye, 16 - 18 Mayıs 2008, ss.1

Investigating Some Quality Parameters of Several Traditional Fish Products in Relation to Food Safety

KÖSE S., Üzen F., TUFAN B., Koral S., GENÇ S., YAŞAR A.

59th Pacific Fisheries Technologists Conference, San Fransisco, Amerika Birleşik Devletleri, 3 - 06 Şubat 2008, ss.1

Comparison of seven commercial test kits and HPLC analytical methods for application to salted and fermented fish products

KÖSE S., KAKLIKKAYA N., Koral S., TUFAN B., GENÇ S., BURUK C. K., et al.

Recent Advances in Food Analysis (RAFA conference), Prague, Çek Cumhuriyeti, 7 - 09 Kasım 2007, ss.1

Taze balık sevkiyatında alternatif bir yöntemin denenmesi ve normal yöntemlerle karşılaştırılması

TUFAN B., KÖSE S., Koral S., Ayaydın İ.

XIV. Su ürünleri Sempozyumu, Muğla, Türkiye, 4 - 07 Eylül 2007, ss.1

An update on histamine and biogenic amines in relation to current problems in the fisheries industry

KÖSE S.

Marine and Freshwater Toxins Task Force, AOAC International, Seattle, Amerika Birleşik Devletleri, 23 - 24 Haziran 2005, ss.1

A survey to investigate the knowledge of young generation in Turkey relating to health aspects of fish consumption

KÖSE S., KORAL S.

Pacific Fisheries Technologists Meeting, Vancouver, Kanada, 20 - 23 Şubat 2005

survey to investigate the knowledge of young generation in Turkey relating to health aspects of fish consumption

KÖSE S., ÇAN G., Koral S.

Pacific Fisheries Technologists Meeting, Vancover, Kanada, 20 - 23 Şubat 2005, ss.1

A survey on the seafood consumption and marketing in Turkey

KÖSE S., ÖĞÜT H.

Fisheries Technologists, 55th Annual Meeting, Seattle, Amerika Birleşik Devletleri, 29 Şubat - 03 Mart 2004, ss.1

The Effect of Processing Techniques Used on Whiting Burgers Stored at Refrigerated Conditions in Relation to its Quality

KÖSE S., BORAN M., Boran G.

Pacific Fisheries Technologists 55th Annual Meeting, Seattle, Amerika Birleşik Devletleri, 29 Şubat - 03 Mart 2004

Present state of seafood processing, marketing and HACCP application in Turkey

KÖSE S.

Pacific Fisheries Technologists, 54th Annual Meeting, Astoria, Amerika Birleşik Devletleri, 23 - 26 Şubat 2003, ss.1

Farklı sıcaklıklarda depolanan mezgit burgerlerin kalite değişimleri.

Kutlu S., KÖSE S.

Sinop Su Ürünleri Kongresi, Sinop, Türkiye, 20 - 22 Eylül 2000, ss.546-555

Present State of Pollution in the Black Sea

BORAN M., KARAÇAM H., KÖSE S.

First International Symposium on Fisheries and Ecology, Trabzon, Türkiye, 2 - 04 Eylül 1998 Sürdürülebilir Kalkınma

., Comparison of the Biochemical Contents and consumer Acceptance of Albino Rainbow Trout (Oncorhynchus mykiss) and Brook Trout (Salvelinus fontinalis) with Normal Trout

KÖSE S., Erkebay C., Kurtoğlu İ. Z., BAŞÇINAR N., Değirmenci A.

First International Symposium on Fisheries and Ecology, Trabzon, Türkiye, 2 - 04 Eylül 1998, ss.328-332

A preliminary study on the epidemiology of seafood poisoning in Turkey

KÖSE S., KARAÇAM H., KOBYA BULUT H.

First International Symposium on Fisheries and Ecology, Trabzon, Türkiye, 2 - 04 Eylül 1998, ss.304-312

The Possibility of Surimi Production from Horse Mackarel (Trachurus mediterraneus) and Its Quality Changes During Frozen Storage at -20°C for 5 Months

KÖSE S., UZUNCAN Y., BORAN M.

First International Symposium on Fisheries and Ecology, Trabzon, Türkiye, 2 - 04 Eylül 1998

Temporal and Spatial Distribution of Anionic Surfactant and Phenol on the Eastern Black Sea Coast

BORAN M., KARAÇAM H., KÖSE S.

First International Symposium on Fisheries and Ecology, Trabzon, Türkiye, 2 - 04 Eylül 1998

Trabzon bölgesinde yaygın olarak avlanan bazı balık türlerinin buzdolabı koşullarında depolama sonucu meydana gelen kimyasal ve duyusal değişimler üzerine değişimler

KÖSE S., Ay S., Kutlu S.

Doğu Anadolu Bölgesi III. Su Ürünleri Sempozyumu, Erzurum, Türkiye, 10 - 12 Haziran 1998, ss.383-394

Trabzon Sahillerindeki Midyelerde (Mytilus galloprovincialis) Bakteriyal Kontaminasyon

KARAÇAM H., BORAN M., KÖSE S.

Akdeniz Balıkçılık Kongresi, İzmir, Türkiye, 9 - 11 Nisan 1997

Su Ürünlerinden Kaynaklanan Histamin Zehirlenmesi ve Önemi

KÖSE S.

II. D. Anadolu Su Ürünleri Sempozyumu,, Erzurum, Türkiye, 14 - 17 Haziran 1995, ss.503-514

Investigation into presence of Salmonella and comparison of four analytical methods used for Salmonella detection in terms of simplicity, reliability, cost and analytical time in fish meal production

KÖSE S., Quantick P.

Kükem Dergisi, Kükem Kongresi, Ankara, Türkiye, 01 Eylül 1993 - 03 Eylül 1992, cilt.16, sa.2, ss.1

Analysis of Fish Meal for Histamine and Related Biogenic Amines, Possibly Associated with Histamine Poisoning or Gizzard Erosion in Poultry

KÖSE S., Knowles M., Miskin D., Quantick P.

3rd World Congress Foodborne Infections and Intoxications, Berlin, Almanya, 16 - 19 Haziran 1992, cilt.2, ss.1357-1360

Kitap & Kitap Bölümleri

Bilirkişi Raporları

Bilirkişi raporu

KÖSE S.

T.C. Sürmene Asliye Ceza Mahkemesi, ss.5, Trabzon, 2017

Diğer Yayınlar

Su Ürünlerinde Kalite ve Kalitenin Pazara Etkisi. Türkiye’de Su Ürünlerinin Pazarlama Durumu ve Geleceğe Yönelik Projeksiyonlar

KÖSE S.

Diğer, ss.2, 2002

Kardeniz Bölgesinde Su Ürünleri İşleme, Değerlendirme ve Pazarlama Sorunları

KÖSE S.

Sunum, ss.2, 1997

Metrikler

Yayın

130

Atıf (WoS)

656

H-İndeks (WoS)

Atıf (Scopus)

715

H-İndeks (Scopus)

Atıf (TrDizin)

H-İndeks (TrDizin)

Atıf (Diğer Toplam)

Proje

Fikri Mülkiyet

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (TrDizin)

H-İndeks (TrDizin)

Atıf (Diğer Toplam)

Proje

Fikri Mülkiyet

Tez Danışmanlığı

Açık Erişim