SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Comparison of proximate composition and fatty acid profile of on-growing and wild Mediterranean horse mackerel (Trachurus mediterraneus
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
, cilt.25, sa.8, ss.1284-1300, 2016 (SCI-Expanded)
Quality changes and shelf-life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4±1°C) conditions
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
, cilt.25, sa.7, ss.1021-1033, 2016 (SCI-Expanded)
Quality changes and shelf-life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4±1°C) conditions
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
, cilt.25, sa.7, ss.1021-1033, 2016 (SCI-Expanded)
Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.49, sa.12, ss.2668-2677, 2014 (SCI-Expanded)
Variations in lipid and fatty acid contents in different body parts of Black Sea whiting, Merlangius merlangus euxinus (Nordmann, 1840)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.49, sa.2, ss.373-384, 2014 (SCI-Expanded)
Fish Processing Installations: Sustainable Operation
SEAFOOD PROCESSING: TECHNOLOGY, QUALITY AND SAFETY
, ss.311-342, 2014 (SCI-Expanded)
The effect of filleting and ice application on the quality and safety of Atlantic bonito (Sarda sarda) at refrigerated storage
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.47, sa.1, ss.210-220, 2012 (SCI-Expanded)
Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.46, sa.3, ss.500-508, 2011 (SCI-Expanded)
Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.45, sa.8, ss.1594-1602, 2010 (SCI-Expanded)
The effect of mincing method on the quality of refrigerated whiting burgers
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.44, sa.8, ss.1649-1660, 2009 (SCI-Expanded)
Levels of Heavy Metals in Blue Whiting Caught From the Eastern Black Sea Coast of Turkey
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY
, cilt.75, ss.67-73, 2000 (SCI-Expanded)
Some quality changes of surimi produced from anchovy (Engraulis encrasicholus Linnaeus, 1758) during frozen storage at –20°C for five months
Su Ürünleri Dergisi
, cilt.17, ss.119-127, 2000 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Su Ürünleri Gıda Güvenliği Hala Sağlanmadı
Dünya Gıda
, sa.8, ss.26-29, 2018 (Hakemsiz Dergi)
Storage Properties of Three Types of Fried Whiting Balls at Refrigereated Temperatures
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
, cilt.7, ss.65-70, 2007 (Hakemli Dergi)
Tütsülenmiş hamsinin Engraulis encrasicolus L 1758 buzdolabı koşullarında 4 C 1 depolanması esnasında kalite değişimlerinin belirlenmesi
Türk Sucul Yaşam Dergisi
, cilt.3, sa.4, ss.551-554, 2005 (Hakemsiz Dergi)
Quality Changes of Whiting Merlangius merlangus euxinus N 1840 Stored at Ambient and Refrigerated Temperatures
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
, cilt.1, ss.59-65, 2001 (Hakemli Dergi)
Mezgit Merlangius merlangus L 1758 ten yarı manuel yöntemle surimi eldesi ve donmuş depolama esnasındaki kalite değişimleri üzerine bir araştırma
Gıda
, cilt.6, ss.84-89, 2001 (Hakemli Dergi)
Some quality changes of surimi produced from anchovy (Engraulis encrasicolus, Linneaus, 1758) during frozen storage at -20oC for five months
Ege Su Ürünleri Dergisi
, cilt.17, ss.119-127, 2000 (Hakemli Dergi)
Trabzon da satılan bazı balık türlerinin buzdolabı koşullarında depolanmalarında meydana gelen kimyasal ve duyusal kalite değişimleri üzerine bir araştırma
Ege Su Ürünleri Dergisi
, cilt.17, sa.3-4, ss.35-48, 2000 (Hakemli Dergi)
An investigation into quality changes of surimi produced from horse mackerel Trachurus mediterraneus L 1758 during frozen storage at 20 C for five months
SU URUNLERI DERGISI
, cilt.16, sa.3-4, ss.269-278, 1999 (Hakemli Dergi)
Gökkuşağı alabalığının Oncorhynchus mykiss kurutulması
Termodinamik
, cilt.6, sa.64, ss.114-124, 1997 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Doğu Karadeniz Bölgesi’xxnde 0-6 yaş grubundaki çocukların balık tüketim alışkanlığınn araştırılması
4 T H INTERNATIONAL CONGRESS ONWOMAN AND CHILD HEALTH AND EDUCATION, Ankara, Türkiye, 12 Aralık 2019 - 13 Mart 2020, cilt.1, ss.454
Black Sea Food: Developments,Trends, Problems, Solutions
International Conference on Fisheries and Blue Growth, İstanbul, Türkiye, 30 Eylül - 01 Kasım 2017, ss.1
The social approach of fish consumption in children
XIII. Congress of Ecology and Environment with International Participation, Edirne, Türkiye, 12 - 15 Eylül 2017, ss.1
NUTRITIONAL VALUE OF FISH SOUP FROM CULTURED TROUT (Oncorhynchus mykiss)
Agrosym 2016-VII International Scientific Agriculture Symposium’unda, Saraybosna, Bosna-Hersek, 6 - 09 Ekim 2016, ss.27
Comparison of Seasonal Fatty Acid Composition of Three Fish Species Living in Different Zones of Eastern Black Sea
FABA 2014 International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014
Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) during frozen storage (-20±2 °C)
FABA2014 International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.157
Comparison of lipid and fatty acid contents of cultured and wild mediterranean horse mackerel (Trachurus mediterraneus)
65th Pacific Fisheries Technologists Conference, Monterey, Amerika Birleşik Devletleri, 23 - 26 Şubat 2014, ss.7
Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4±1 °C) conditions
65th Pacific Fisheries Technologists Conference, Monterey, Amerika Birleşik Devletleri, 23 - 26 Şubat 2014, ss.42
Black Sea people’s fish preservation techniques
SLOWFISH, İstanbul, Türkiye, 17 - 20 Ekim 2013, ss.1
Determination of biogenic amines in fish and fisheries products using IC-MS/MS
5th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, Çek Cumhuriyeti, 1 - 04 Kasım 2011, ss.1
Histamine Poisoning
The First International Food Safety and Sanitation Symposium, Kahire, Mısır, 31 Ekim - 01 Kasım 2011, ss.1
For your HACCP aid for traditional fish, we have TRUEFISH, which is a guidence to identify seafood health hazards for traditional fish products.
40th WEFTA ANNUAL MEETING, İzmir, Türkiye, 4 - 07 Ekim 2010, ss.1
Biogenic amine contents of traditional fish products of European and Turkish origin.
2nd International congress on seafood technology, 10 - 13 Mayıs 2010, ss.1
Investigating suitability of commercial histamine test kits for monitoring histamine in traditional fish products
IFT Conference 2009, Anaheim, Amerika Birleşik Devletleri, 5 - 10 Haziran 2009, ss.1
AB Truefood Projesinin Tanıtımı ve Karadeniz Teknik Üniversitesinin bu projedeki rolü: Panel Konuşması: Geleneksel Gıdaların Önemi ve Geleceği
II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 27 - 29 Mayıs 2009, ss.1
Geleneksel yöntemlerle işlenen su ürünlerinde karşılaşabilecek tehlikeler ve HACCP planı için bazı öneriler
II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 27 - 29 Mayıs 2009, ss.1
Consumer Attitudes towards Unfamiliar Traditional Fish Products - A Marketing Survey Smoked Fish in Turkey
60th Pacific Fisheries Technologists Conference, Portland, Amerika Birleşik Devletleri, 22 - 25 Şubat 2009, ss.1
Bitkisel ve hayvansal kökenli histamin zehirlenmesi ve histamin analiz metotlarının karşılaştırılması
19. Biyoloji Kongresi., Trabzon, Türkiye, 23 - 27 Haziran 2008, ss.1
Deniz Canlıları Zehirlenmeleri.
Klinik Toksikoloji Semineri., Trabzon, Türkiye, 16 - 18 Mayıs 2008, ss.1
Comparison of seven commercial test kits and HPLC analytical methods for application to salted and fermented fish products
Recent Advances in Food Analysis (RAFA conference), Prague, Çek Cumhuriyeti, 7 - 09 Kasım 2007, ss.1
Taze balık sevkiyatında alternatif bir yöntemin denenmesi ve normal yöntemlerle karşılaştırılması
XIV. Su ürünleri Sempozyumu, Muğla, Türkiye, 4 - 07 Eylül 2007, ss.1
An update on histamine and biogenic amines in relation to current problems in the fisheries industry
Marine and Freshwater Toxins Task Force, AOAC International, Seattle, Amerika Birleşik Devletleri, 23 - 24 Haziran 2005, ss.1
Present state of seafood processing, marketing and HACCP application in Turkey
Pacific Fisheries Technologists, 54th Annual Meeting, Astoria, Amerika Birleşik Devletleri, 23 - 26 Şubat 2003, ss.1
Present State of Pollution in the Black Sea
First International Symposium on Fisheries and Ecology, Trabzon, Türkiye, 2 - 04 Eylül 1998
., Comparison of the Biochemical Contents and consumer Acceptance of Albino Rainbow Trout (Oncorhynchus mykiss) and Brook Trout (Salvelinus fontinalis) with Normal Trout
First International Symposium on Fisheries and Ecology, Trabzon, Türkiye, 2 - 04 Eylül 1998, ss.328-332
A preliminary study on the epidemiology of seafood poisoning in Turkey
First International Symposium on Fisheries and Ecology, Trabzon, Türkiye, 2 - 04 Eylül 1998, ss.304-312
The Possibility of Surimi Production from Horse Mackarel (Trachurus mediterraneus) and Its Quality Changes During Frozen Storage at -20°C for 5 Months
First International Symposium on Fisheries and Ecology, Trabzon, Türkiye, 2 - 04 Eylül 1998
Temporal and Spatial Distribution of Anionic Surfactant and Phenol on the Eastern Black Sea Coast
First International Symposium on Fisheries and Ecology, Trabzon, Türkiye, 2 - 04 Eylül 1998
Trabzon Sahillerindeki Midyelerde (Mytilus galloprovincialis) Bakteriyal Kontaminasyon
Akdeniz Balıkçılık Kongresi, İzmir, Türkiye, 9 - 11 Nisan 1997
Su Ürünlerinden Kaynaklanan Histamin Zehirlenmesi ve Önemi
II. D. Anadolu Su Ürünleri Sempozyumu,, Erzurum, Türkiye, 14 - 17 Haziran 1995, ss.503-514
Investigation into presence of Salmonella and comparison of four analytical methods used for Salmonella detection in terms of simplicity, reliability, cost and analytical time in fish meal production
Kükem Dergisi, Kükem Kongresi, Ankara, Türkiye, 01 Eylül 1993 - 03 Eylül 1992, cilt.16, sa.2, ss.1
Analysis of Fish Meal for Histamine and Related Biogenic Amines, Possibly Associated with Histamine Poisoning or Gizzard Erosion in Poultry
3rd World Congress Foodborne Infections and Intoxications, Berlin, Almanya, 16 - 19 Haziran 1992, cilt.2, ss.1357-1360
Kitap & Kitap Bölümleri
Biogenic Amines
Toxins and Other Harmful Compounds in Foods, Agatha Witczak, Zdzislaw Sikorski, Editör, CRC Press, Londrina, ss.85-152, 2017
Fish Processing, Installations: Sustainable Operation
Seafood Processing Technology Quality and Safety, Ioannis S. Boziaris, Editör, John Wiley & Sons, West Sussex, UK , West Sussex, ss.311-342, 2014
Seafood Processing Industry in the Turkish Black Sea
Turkish Fisheries in the Black Sea, Düzgüneş Ertuğ, Öztürk Bayram, Zengin Mustafa, Editör, TÜDAV, İstanbul, ss.575-590, 2014
Bilirkişi Raporları
Bilirkişi raporu
T.C. Sürmene Asliye Ceza Mahkemesi, ss.5, Trabzon, 2017
Diğer Yayınlar
Su Ürünleri Gıda Güvenliği Hala Sağlanmadı
Diğer, ss.4, 2018
Balık unu-yağı fabrikalarının sürdürülebilir balıkçılık üzerine etkisi.
Diğer, ss.25, 2013
Omega 3 yağ asitlerinin kanser hastalarına yararlı etkileri.
Sunum, ss.2, 2004